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    You are Here: Masala Herb » Recipes

    Oven Baked Buffalo Chicken Wings

    May 28, 2021 by Helene Dsouza 2 Comments

    crispy chicken wings coated with buffalo sauce

    Super crispy oven baked buffalo chicken wings. Prepared with a homemade buffalo sauce or use a store bought buffalo sauce. 📕 What are buffalo chicken wings? Buffalo wings are crispy chicken wings coated with a spicy, buttery red hot buffalo sauce. A buffalo sauce consists of a hot sauce and butter and it was invented in Buffalo New York (US). 🍗 … [Read more...]

    Spicy Pickled Garlic (Tiktok Copycat)

    May 24, 2021 by Helene Dsouza Leave a Comment

    spicy garlic in a spoon

    The spicy pickled garlic was a TikTok viral. I tried it out, and we also got hooked on it! I share everything we learned and you need to know to make this quick spicy and healthy snack. This was inspired by the original from @lalaleluu over at tiktok. TikTok recipe fans will also like these TikTok Candied Grapes (Jolly Rancher Candy Grapes). Ingredient … [Read more...]

    Chicken Alfredo Fettuccine Recipe

    May 21, 2021 by Helene Dsouza Leave a Comment

    cut chicken breats over alfredo pasta

    Creamy chicken alfredo fettuccine inspired by olive garden. This is the ultimate comfort dinner meal and YOU can prepare it now from scratch at home with this easy skillet recipe. 🍗 Ingredients 🔪 How to make it? Here is an overview of how to make this homemade meal. The complete recipe with US and metric measurements is further below in the recipe … [Read more...]

    Zesty Buffalo Sauce Recipe

    May 17, 2021 by Helene Dsouza Leave a Comment

    buffalo saue in a jar homemade

    A flavorful Buffalo Sauce, made from scratch at home in minutes with extra zest! Use it to coat your chicken wings or simply added it to your favorite pasta dish. Here you will find the sauce recipe and some ideas to use, store and enjoy this amazing sauce! 📕 What's Buffalo Sauce? Buffalo sauce was created by an eating establishment in New York Buffalo. … [Read more...]

    Chicken Yakisoba Noodles

    May 14, 2021 by Helene Dsouza Leave a Comment

    chop sticks and yakisoba

    Stir fried Chicken Yakisoba noodles with a quick homemade yakisoba sauce. This Japanese dish makes a perfect weeknight dinner meal for two! This chicken yakisoba is another classic Japanese stir fry noodle recipe from our Asian food series with Momoko, our Japanese food expert. We recorded it together back in February in Goa, India. 🍜 What are Yakisoba … [Read more...]

    Visiting Mauthausen Concentration Camp Memorial, Austria

    May 12, 2021 by Exporter Leave a Comment

    Mauthausen concentration camp picture

    Mauthausen is a former nazi concentration camp located in upper Austria (Oberösterreich). We visited Mauthausen in July 2020. What happened at Mauthausen? Mauthausen was a nazi concentration camp (KZ) from 1938 to May 3-6 1945. Political prisoners and persecuted minorities were forced to do hard labor and were killed in concentration camps during the nazi rule in … [Read more...]

    Pineapple Coconut Baked Oatmeal Recipe

    May 7, 2021 by Helene Dsouza Leave a Comment

    pineapple coconut baked oatmeal

    Healthy breakfast pineapple coconut baked oatmeal with real pineapple chunks. These fruity baked oats will transport you to sunny beach shores. Ingredient Notes Flavoring Tip: Instead of adding cardamom and cinnamon, season with an oatmeal spice blend. Process Overview Step 1 Spread pineapple chunks in the baking dish. Pour oatmeal, desiccated coconut, sugar, … [Read more...]

    5 min Jalapeño Cream Cheese Dip Recipe

    May 3, 2021 by Helene Dsouza 5 Comments

    5 min Jalapeno Cream Cheese Dip

    5 minutes to make this quick and easy cold jalapeño cream cheese dip! It's our favorite party dip because it's simple to prepare and everybody loves it. You will also love my creamed spinach dip and this smoked crab dip. Ingredient Notes You will need a handful of ingredients to make this wonderful creamy cold dip from scratch. Extra seasoning options You … [Read more...]

    Canned Pinto Beans and Rice with Sausage

    April 30, 2021 by Helene Dsouza 2 Comments

    creamy pinto beans with sausages inn a pan

    Pinto Beans and rice prepared with canned beans and stewed over the stove top with sausages. This is a quick and easy dinner meal. It's comforting and effortless to put together after a long day at work. Ingredients You will need a few pantry ingredients to make this from scratch with canned beans, AND you can enhance it further with a seasoning of your choice. … [Read more...]

    Spicy Cilantro Lime Shrimp Recipe

    April 23, 2021 by Helene Dsouza 2 Comments

    skillet shrimp with lie, butter, garlic, cilantro and crushed red chili pepper

    15 mins to cook these spicy cilantro lime shrimp from scratch! This dinner meal is for all those who want more zing in their life I came up with this dish when I was preparing a simple sautéed butter garlic shrimp meal for us two at home. I just felt like adding some more flavors to it. Chili pepper flakes add heat, lime add a light and fresh citrusy note, and … [Read more...]

    5 mins Corn and Bean Salad Recipe

    April 19, 2021 by Helene Dsouza 4 Comments

    corn and bean salad

    A simple quick corn and bean salad. It's my go-to last-minute salad for a BBQ or tailgating party. It only takes 5 minutes to mix this together! Ingredient Notes I came up with this salad when I needed a last minute quick salad for a gathering. It's based on my Mexican black bean corn salad but I simplified it and this corn and bean salad can be prepared with a … [Read more...]

    Spicy Black Bean Dip Recipe

    April 16, 2021 by Helene Dsouza Leave a Comment

    whole black bean dip

    Jalapeno and fresh ingredients make this chunky black bean dip irresistible. Serve it up cold, warm or hot as a Mexican inspired party appetizer. So, you like party dips and salsas? I recommend the buffalo flavored white bean dip, dill flavored sour cream dip and the peach salsa. 🍅 Ingredients This black bean appetizer has a spicy touch to it and it's … [Read more...]

    Mango Dragon Fruit Smoothie

    April 12, 2021 by Helene Dsouza 2 Comments

    smoothie with fruits

    This vibrant Mango Dragon Fruit Smoothie is a tropical delight that is equally delicious as it is visually stunning. It's perfect as a refreshing start to your day or a midday pick-me-up with a blend of sweet mango and exotic dragon fruit. This smoothie is for you if you love our pure fruit smoothies with mangoes, such as the tropical smoothie or the mango pineapple … [Read more...]

    Spicy Salmon Roll Sushi with Avocado

    April 9, 2021 by Helene Dsouza Leave a Comment

    Spicy Salmon Roll Sushi

    We show you how to prepare a homemade spicy salmon roll sushi. This is a spicy inside-out sushi roll with raw salmon fish. I have added instructions for using cured salmon. This recipe is part of my food expert series. I developed this recipe together with my friend Momoko, a Japanese food expert and a Japanese expat. What's a salmon roll? A salmon roll is a … [Read more...]

    Things to see in Slovenia (Europe)

    April 7, 2021 by Exporter Leave a Comment

    a little village in east Slovenia

    This post is there to inspire you to add Slovenia, a small European country, to your travel bucket list for the future. 💭 FAQs in a nutshell Slovenia is located in Europe. It's bordering Austria to the north, Hungary to the east, Croatia to the South, and Italy to the West. It's part of the European Union so, Schengen visa applies here and they have the Euro. … [Read more...]

    How to blanch Tomatoes to peel

    April 2, 2021 by Helene Dsouza Leave a Comment

    Here is how you can easily blanch your tomatoes to peel them. Blanching helps you peel your tomatoes effortlessly within minutes, and you don't need any special equipment to do this at home. What is blanching? Blanching is a short cooking method that is used for vegetables, fruits, nuts, and even meats to achieve a certain purpose. In the case of tomatoes, … [Read more...]

    Simple Caramelized Onion Recipe

    March 29, 2021 by Helene Dsouza Leave a Comment

    image of caramelized onions

    Caramelized Onion are cooked slowly in a skillet, releasing natural sweet flavors as they turn brown and super delicious! This is a simple recipe that shows how to make, including ideas to use your homemade caramelized onions. 📕 What are caramelized onion? Caramelized onions are slowly cooked in a skillet and that way the natural sugars are released and … [Read more...]

    Butter Garlic Onion Sauteed Mushrooms

    March 26, 2021 by Helene Dsouza Leave a Comment

    Butter Garlic Sauteed Mushroom

    Sauteed mushrooms in butter with garlic and onions. A simple vegetarian side dish prepared in one pan. 🍅 Ingredients You can also flavor this mushroom side dish with more seasonings. Add oregano, lemon juice, Italian seaosning, herbes de provence or thyme. Another idea is to add a few drops of worcestershire sauce, or soy sauce or tabasco sauce or … [Read more...]

    +20 French Jam, Jelly and Marmalade Recipe Ideas

    March 22, 2021 by Helene Dsouza Leave a Comment

    Jam Collection

    Get inspired with our French jam, jelly and marmalade recipes. Pick your favorite and let's get going! Our French Jams Our jams are homemade from scratch French recipes. They are still prepared by my French family members and passed down by my late grandmother. The jams are all without artificial pectin, instead we tend to add lemon or lime to help with the … [Read more...]

    Baked Five Cheese Ziti al Forno Recipe

    March 19, 2021 by Helene Dsouza 2 Comments

    Five Cheese Ziti al Forno

    A comfort food classic: Five cheese ziti al forno baked crispy in a casserole baking dish. This is a family favorite and it's vegetarian. 📕 What's Five Cheese Ziti al Forno? It's a comfort food pasta dish popularized by olive garden, an Italian themed restaurant food chain. Ziti pasta is mixed in an Alfredo sauce and seasoned marinara sauce with 5 … [Read more...]

    20 min Healing Broth Soup

    March 15, 2021 by Helene Dsouza 8 Comments

    quick soup to beat the flu

    A delicious clear broth soup with healing spices and herbs to boost your well-being. This recipe is quick and easy, ready within 20 minutes, effortless to prepare as it's also oil free (no sautéing). What is this healing broth soup? This clear broth is the result of me getting sick on my travels and trying to get better in a jiffy AND the input from Paul, who grew … [Read more...]

    How to cook warm water Lobster

    March 12, 2021 by Helene Dsouza 4 Comments

    spiny lobster top down view

    I show you how to cook a warm water lobster with common kitchen equipment. It's super easy and leaves an impression with your guests. The guide includes how to cut open a cooked lobster. 🦐 What is warm water lobster? Warm water lobsters are also called spiny lobsters, rock lobsters, or langustas. They are the lobsters that come without claws. The … [Read more...]

    Austrian Food Guide

    March 8, 2021 by Helene Dsouza 2 Comments

    Austrian Food Guide

    This is a guide about Austrian food and drink specialties. It covers everything you need to know if you are a gourmand traveling Austria or if you want to simply learn more about our food culture. The food guide is from the perspective of a West Austrian, so I may have mentioned more specialties from there because, well that's my expertise. But I have also … [Read more...]

    Dragon Roll Sushi Recipe

    March 5, 2021 by Helene Dsouza 2 Comments

    dragon roll with shrimp

    The dragon roll sushi is a showstopper and it tastes amazing! This is an inside-out maki sushi roll. You can make it at home now! This dragon sushi roll is part of our Japanese food series with our Japanese food expert, Momoko. If you like inside-out maki sushi rolls, then check out the rainbow roll , Boston roll, and the California roll. What is a Dragon … [Read more...]

    Peeled Tomato Basil Salad Recipe

    March 1, 2021 by Helene Dsouza Leave a Comment

    Simple Tomato Basil Salad

    A basic tomato basil salad prepared with peeled tomatoes, to serve as a side dish with your main course meal. Peeled tomatoes are useful if you have picky eaters at home. Ingredients You will need a few handfuls of ingredients to make my peeled tomato salad. Process Overview Step 1 Rinse your tomatoes well. Blanch your tomatoes in boiling water for about … [Read more...]

    Johnny Marzetti - Ground Beef Noodle Casserole

    February 26, 2021 by Helene Dsouza 9 Comments

    johnny marzetti american goulash

    Johnny Marzetti is a baked comfort noodle dish prepared with tomato sauce, ground beef, and topped cheese. It's a 100% delicious, fool-proof recipe and a family favorite! 📕 What is Johnny Marzetti? Johnny Marzetti is a baked pasta casserole dish prepared with ground beef and tomato sauce. It's an Italian-American dish from the midwest, Columbus … [Read more...]

    Chicken Yaki Udon Recipe

    February 22, 2021 by Helene Dsouza Leave a Comment

    japanese udon noodles in a bowl

    Spicy Yaki Udon stir-fry prepared with chicken and a special stir-fry sauce. The meal is simple to prepare and suitable for beginner Asian home cooks, and you will be whipping up a quick homemade stir-fry sauce to season your noodles. What is Yaki Udon? Yaki udon is a Japanese stir-fry noodle dish prepared with thick udon noodles. It's a popular street food … [Read more...]

    Lobster Bisque Recipe

    February 15, 2021 by Helene Dsouza 1 Comment

    Lobster Bisque

    A lobster bisque is a soul food dish, a deeply flavored tomato-based thickened soup, enriched with lobster chunks. Prepare this soup from scratch. The boiling instructions for a whole fresh lobster will be posted another day. What is a lobster bisque? A bisque is a creamy-thickened, deep flavored soup that originated in France. However, the dish is more popular in … [Read more...]

    Tomato Sauce Types in a Nut Shell

    February 12, 2021 by Helene Dsouza 6 Comments

    Spicy Tomato Sauce Recipe for Pasta and Pizza

    So you like tomato sauces as much as I do? Well, it turns out there are countless varieties out there! Italian tomato sauces rule the world. This is certain and it definitely shows in this list of tomato sauces. I thought it would be nice to see and compare between the variations of tomato sauces. This should clear some doubts and … [Read more...]

    Gnocchi Pomodoro Recipe

    February 8, 2021 by Helene Dsouza 1 Comment

    gnocchi coated tomato sauce

    Gnocchi Pomodoro is a simple delicious Italian dinner meal prepared with tomatoes, olive oil, and basil. This dish is for you if you like Italian pasta and tomato sauce. 📕 What are gnocchi? Gnocchi are a pasta/ dumpling variation. The most famous ones are the North Italian potato gnocchi. Gnocchi can include eggs, but may not. They are boiled in salt … [Read more...]

    Banana Foster Recipe

    February 5, 2021 by Helene Dsouza Leave a Comment

    banana foster and ice cream

    Banana Foster is your dessert if you have a sweet tooth! Bananas are cooked in a buttery sweet sauce before being served over vanilla ice cream. 📕 What is Banana Foster? Banana Foster is a traditional dessert from the south in the US. Bananas are cooked with butter sugar, cinnamon and liquor. The dish is popular in restaurants in New Orleans and … [Read more...]

    Red Beans and Rice with Sausage Recipe

    February 1, 2021 by Helene Dsouza 3 Comments

    southern red beans sausages and rice

    Red beans and rice flavored with sausages, veggies and a set of spices. This is a wholesome dinner meal that you can prepare in one-pot easily from scratch. What are red beans and rice? Red beans and rice is mostly known thanks to the South in the US. New Orleans in Louisiana calls this cajun comfort dish its own! Historically this dish was prepared on … [Read more...]

    Skillet Chicken Cordon Bleu Recipe

    January 29, 2021 by Helene Dsouza 2 Comments

    cut open stuffed chicken cordon bleu

    One-pan juicy skillet chicken cordon bleu, stuffed with melt in your mouth cheese and ham, coated with a crispy golden breading. Discover how to easily make this family dinner favorite from scratch at home. 🍗 Ingredients You will need the following ingredients to make chicken cordon bleu from scratch at home: You can also choose to season the ham and cheese … [Read more...]

    Brazil Nut - What is it and How to use it?

    January 27, 2021 by Elena Kazan Leave a Comment

    a small bowl with brazil nuts

    The Brazil Nut is a little known nut from Central America. It has been gaining popularity. Here you will learn everything you need to know about this exotic nut. 📕 What is the Brazil Nut? Brazil nuts come from tropical trees that grow in South America, including Brazil, Colombia, Peru, Bolivia, Venezuela, and Ecuador. The trees reach a majestic height of … [Read more...]

    Cheeseburger Soup without Potatoes

    January 25, 2021 by Helene Dsouza 5 Comments

    bowl of cheeseburger soup

    An easy cheeseburger soup, with ground beef and without potatoes, prepared in one pot over the stove top. This soup was inspired by the infamous MCds double cheeseburger (of course) and the German beer cheese soup. 🧀 Ingredients This cheeseburger soup came about when I was out of potatoes and vegetables. I was also super lazy that day. Here is a list of … [Read more...]

    Rainbow Roll Sushi Recipe

    January 22, 2021 by Helene Dsouza Leave a Comment

    Rainbow Roll

    Every colorful bite of this rainbow roll sushi will make you want to have more! Learn how to easily prepare and roll your own perfect sushi from scratch at home with this recipe and our video guide. This is another Japanese-inspired modern sushi recipe, which I prepared together with our Japanese food expert. 📕 What is a Rainbow Roll? A rainbow roll is a … [Read more...]

    Creamy Mushrooms Recipe

    January 18, 2021 by Helene Dsouza Leave a Comment

    close up of creamed mushrooms

    Creamy mushrooms are flavorful and can be used with various food. In this recipe post, you will learn how to make it, and I share some great uses and storing options too. This creamy mushroom recipe resembles a mushroom gravy. 🍄 Ingredients Here is what you will need to make homemade creamy mushrooms from scratch. Mushrooms You can use regular white … [Read more...]

    Oven Roasted Chicken Thighs

    January 15, 2021 by Helene Dsouza Leave a Comment

    oven roasted chicken thighs recipe image

    Crispy oven-roasted chicken thighs prepared with just 4 ingredients from scratch. This is a simple but tasty bone in chicken thigh dish for the whole family! Ingredients To make this dish, you will need: You are free to add some more other spices and herbs too. I tried adding in the past thyme, rosemary or herbes de provence mix to the salt and pepper, and it … [Read more...]

    Homemade Oregano Tea

    January 13, 2021 by Helene Dsouza Leave a Comment

    home brewed hot oregano tea

    Fresh and soothing oregano tea can be easily prepared from scratch at home. I share options to make it with fresh and dried oregano and different ways so that you can make it while you are reading this. I talked about oregano as a herb and seasoning last year. Oregano can be turned into a delicious herbal tea too. You can use the same fresh or dried … [Read more...]

    Spanish Pork Chorizo and Eggs Recipe

    January 11, 2021 by Helene Dsouza Leave a Comment

    skillet scrambled eggs and chorizo

    A simple Spanish chorizo and eggs recipe prepared in one skillet. Cured pork chorizo is cooked with scrambled eggs in a pan. I love this with bread as a quick breakfast, brunch or lunch and dinner meal. 🥚 Ingredients You will need the following ingredients to make this low carb/keto scrambled egg dish from scratch: 🔪 How to make Chorizo and Eggs? Here is … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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