A comfort food classic: Five cheese ziti al forno baked crispy in a casserole baking dish.
This is a family favorite and it's vegetarian.
Global Food Recipes
with Spices and Herbs
Free E-Book available for a limited time. Grab yours now and get instantly inspired!
You missed out!
Jump to:
📕 What's Five Cheese Ziti al Forno?
It's a comfort food pasta dish popularized by olive garden, an Italian themed restaurant food chain.
Ziti pasta is mixed in an Alfredo sauce and seasoned marinara sauce with 5 different kinds of cheese.
It's then baked with a perfect baked cheesy crust!
Al Forno is Italian and means cooked in the oven.
This copycat recipe is inspired by the velvety olive garden restaurant classic.
🍅 Ingredients
This baked pasta is a meatless dish and you will need the following ingredients:
- ziti - a pasta variety resembling penne. If you can't get ziti, substitute with penne pasta.
- butter
- all-purpose flour
- milk
- tomato sauce - unseasoned/unflavored, simply plain tomato marinara style tomato sauce.
- salt and black pepper
- Italian seasoning - substitute with oregano (but will include less flavor complexity)
- garlic and onion powder
- 5 cheese - I use mozzarella, parmesan, cream cheese, fontina, and emmental or cheddar
You can also substitute cream cheese with ricotta and parmesan with pecorino.
Some more cheese varieties that you can choose to use to make this recipe your own: Swiss Gruyère, Muenster, Yellow American Cheese.
🔪 How to make it?
Here is an overview of how to prepare this dish easily from scratch at home.
The detailed recipe with US and metric measurements is located at the bottom of this post in the recipe card.
Step 1
Boil pasta as per package instructions.
Step 2
Prepare cheesy tomato sauce in a skillet
Step 3
Combine cooked pasta and sauce in a baking dish.
Top with cheese and bake crispy.
📖 Recipe
Baked Five Cheese Ziti al Forno Recipe
Ingredients
For the Pasta
- 8 ounces Ziti *see Notes
For the Sauce
- 1 Tablespoon Butter
- 2 Tablespoon All-purpose Flour
- 1 cup Milk
- 1½ cup Marinara Sauce plain flavored tomato sauce
- ½ cup Cream Cheese
- 1 cup Mozzarella, Parmesan, Fontina and Emmental mixed grated
- ¼ Teaspoon Black Pepper Ground
- ½ Teaspoon Salt
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
- 1 Tablespoon Italian Seasoning substitute with oregano
Topping
- ½ cup Mozzarella, Parmesan, Fontina and Emmental mixed or just one of those grated
- Parsley Fresh fresh chopped
Instructions
Cook pasta
- Cook ziti pasta as per package instructions.
Prepare the sauce
- Heat up a skillet with butter and melt it. Stir in flour and mix it quickly into the butter over a low heat setting. This is the base, a roux.
- Pour in some milk and keep on mixing, heat the skillet a little more (low to medium setting). Add all the milk until it's all used up so that the sauce thickens ad gets smoother in consistency.
- Stir in the marinara tomato sauce. Keep over a low to medium heat setting.
- Add the cream cheese and 4 other grated cheese. Mix it all in over the heat.
- Season with black pepper, salt, onion powder, garlic powder, and Italian seasoning. You can substitute the Italian seasoning with oregano.
- Mix it all up, stirring over a lower heat setting. The sauce should be velvety smooth and well combined in consistency.
To bake
- Preheat oven to 375 Fahrenheit/ 190 Celsius.
- Place cooked strained ziti pasta into a rectangular baking dish.
- Pour cheese sauce over the pasta and mix it all in so that the pasta is well coated.
- Top with grated cheese.
- Bake for about 15 minutes at 375 Fahrenheit/ 190 Celsius or until the top is crispy baked. I like to use the broiler setting for that.
- Serve up hot with freshly chopped parsley.
Notes
- 8 ounces/230 grams makes about ½ a pack ziti noodles.
- plain marinara sauce is also called tomato passata
- combine the cheese quantities to your liking, I used about the same quantity of mozzarella, parmesan, fontina, and emmental. Sometimes I use cheddar instead of emmental.
Equipment
- 9 x 13" Rectangular Baking Dish
Nutrition
🍴Serving
This pasta dish is on the heavier side, and it's quite filling and rich in calories.
So, I absolutely love it with a light salad and tangy dressing to balance off the flavors.
I recommend a salad such as the plain green leaf salad, carrot salad, cauliflower salad, or a broccoli radish salad.
🍱 Storing
Store leftovers in an airtight container in your fridge for up to 4-5 days.
Warm it up again in your microwave in a microwave-compatible container, or place the ziti 5 cheese into a baking dish and reheat in the oven.
You can also prep this dish from A to Z and freeze it for another day altogether.
Then just place it frozen into the oven to defrost and heat up and cook until hot enough.
Yet, I don't recommend freezing this pasta dish because it will change the consistency of the pasta and cheesy sauce.
💭 FAQs
No, it's a meatless pasta dinner meal.
You can add ½ a pound (about 220 grams) ground cooked meat to the finished sauce, or you can add sliced leftover ham to the sauce. I sometimes cut wiener sausages into slices and add that to the sauce.
👁️ More Pasta Dinner Meal Ideas
Is it 1 cup each of every cheese like 8oz cream cheese, 1 cup mozzarella etc? Also what is the last cheese emmental?
Thanks
Katherine
Hi Katherine, no it's 1 cup of cheese in total, and a little of each cheese is added to that cup for variety. The same goes for the cheese topping. Emmental is a Swiss cheese. You will recognize it on its holes. You can buy emmental at walmart, they have the French President brand, which I can recommend. You can substitute Emmental with cheddar too or Swiss Gruyere cheese.