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    You are Here: Masala Herb » Sauces

    Tomato Sauce Types in a Nut Shell

    Jun 22, 2025 by Helene Dsouza

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    So you like tomato sauces as much as I do?

    Well, it turns out there are countless varieties out there!

    Spicy Tomato Sauce Recipe for Pasta and Pizza
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

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    Italian tomato sauces rule the world. This is certain and it definitely shows in this list of tomato sauces.

    I thought it would be nice to see and compare between the variations of tomato sauces.

    This should clear some doubts and confusions.

    Jump to:
    • Sugo
    • Pomodoro
    • Marinara
    • Bolognese
    • Ala Vodka
    • Puttanesca
    • Arrabbiata
    • Fra Diavolo
    • Passata
    • Tomato Coulis
    • 💬 Comments

    Sugo

    Sugo simply means sauce in Italian. Italian folks talk about a tomato sauce when they say sugo.

    Those are sometimes sold in stores in jars and they are also labeled sugo.

    Pomodoro

    The Pomodoro sauce is simply an Italian tomato sauce, cooked for a short time.

    It's prepared with peeled tomatoes, olive oil, basic salt, pepper seasoning, onion, sugar and basil.

    Some people like to take out the seeds too.

    The sauce can be left chunky or blended smooth.

    Pomodoro means tomato in Italian.

    Marinara

    The marinara sauce, compared to the pomodoro, is cooked further down.

    It's usually enhanced with oregano, anchovies, and capers.

    In the US, a marinara and a pomodoro sauce are the same thing.

    In Italy, a marinara is prepared as per the regional custom and every village has it's own version.

    Bolognese

    The Bolognese sauce is known all over the world!

    The tomato sauce is prepared with ground meat, usually beef but also with pork sausage.

    It's also referred to as a ragu, which is a meat tomato sauce. (not to be confused with french ragu)

    It's a customary dish from the city of Bologna in Italy.

    The sauce is great with spaghetti or tagliatelli and kids love it.

    Ala Vodka

    The alla vodka sauce is also a red tomato sauce but it's prepared with vodka.

    The vodka, not only adds flavor but also helps to thicken the sauce. It's food chemistry!

    This is an Italian-American food classic.

    Puttanesca

    A famous tomato sauce pasta dish from Naples.

    The Puttanesca is prepared with tomatoes, olive oil, olives, capers and garlic.

    The name is definitely an oddity. Look it up!

    Arrabbiata

    A spicy Italian tomato sauce prepared with crushed red pepper.

    Arrabbiata means angry in Italian.

    Maybe people used to get angry with spicy hot tomato sauces? We will never know.

    Fra Diavolo

    The fra diavolo sauce tries to imply that a monk made a packed with the devil.

    The truth is, fra diavolo is a New York specialty prepared with crushed red peppers and shrimp.

    The sauce can be chunky or smooth.

    Passata

    A passata is simply a plain, strained unseasoned tomato sauce.

    The name, passata is mainly used in Italy.

    It's the base for most pizza crusts and pasta sauces.

    Tomato Coulis

    A tomato coulis is a thinned down tomato sauce, commonly prepared in France.

    These French sauces tend to be prepared in large batches in summer and home-canned. Even nowadays!

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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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