Get inspired with our jam, jelly and marmalade recipes.
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Global Food Recipes
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Jump to:
- Strawberry jam
- Easy Strawberry Jam Recipe
- Fig jam
- French Fig Jam Recipe
- Lingonberry jam
- Lingonberry Jam Recipe
- Orange marmalade
- Orange Marmalade Recipe
- Apricot jam
- Apricot Jam Recipe
- Red currant jelly
- Red Currant Jelly Recipe
- Peach jam
- French Peach Jam Recipe
- Plum jam
- Plum Jam Recipe
- Blueberry jam
- Blueberry Jam Recipe without Pectin
- Raspberry jam
- BEST Raspberry Jam Recipe
- Kumquat marmalade
- Kumquat Marmalade Recipe
- Dandelion jelly
- Dandelion Flower Jelly
- Lemon Marmalade
- Lemon Marmalade Recipe
- Cherry Jam
- BEST Cherry Jam Recipe without Pectin
- Blackberry jam
- Blackberry Jam Recipe {without Pectin}
- Christmas jam
- Merry Christmas Jam Recipe
- Tropical mix fruit jam
- Tropical Mix Fruit Jam
- Rhubarb Jam
- French Rhubarb Jam Recipe
- Strawberry Rhubarb jam
- Rhubarb Strawberry Jam Recipe
- Papaya jam
- 3 Ingredient Papaya Lime Jam Recipe
- Banana Jam
- Banana Jam Recipe
- Pineapple Jam
- Pineapple Jam Recipe
- Pear Vanilla Jam
- Vanilla Lime Pear Jam Recipe
- Apple Jelly
- Easy Apple Jelly Recipe
- Quince Jelly
- Quince Jelly Recipe
- Persimmon Jam
- Persimmon Jam Recipe
- Guava Jam
- Guava Jam Recipe
- Jam VS Jelly VS Marmalade
- 💬 Comments
Our jams are mostly homemade from scratch French recipes.
They are still prepared by my French family members and passed down by my late grandmother.
The jams are all without artificial pectin, instead we tend to add lemon or lime to help with the setting.
Our jams are not canned in a water bath but feel free to do so after having filled the jam into the jar. We don't do it because it's not necessary if you follow the recipes properly.
Just a last tip: Use fresh quality fruits and ingredients only. This is a must if you want a delicious preserve with a long shelf life.
Strawberry jam
Easy Strawberry Jam Recipe
Fig jam
French Fig Jam Recipe
Lingonberry jam
Lingonberry Jam Recipe
Orange marmalade
Orange Marmalade Recipe
Apricot jam
Red currant jelly
Red Currant Jelly Recipe
Peach jam
French Peach Jam Recipe
Plum jam
Plum Jam Recipe
Blueberry jam
Blueberry Jam Recipe without Pectin
Raspberry jam
BEST Raspberry Jam Recipe
Kumquat marmalade
Kumquat Marmalade Recipe
Dandelion jelly
Dandelion Flower Jelly
Lemon Marmalade
Lemon Marmalade Recipe
Cherry Jam
BEST Cherry Jam Recipe without Pectin
Blackberry jam
Blackberry Jam Recipe {without Pectin}
Christmas jam
Merry Christmas Jam Recipe
Tropical mix fruit jam
Rhubarb Jam
Strawberry Rhubarb jam
Rhubarb Strawberry Jam Recipe
Papaya jam
3 Ingredient Papaya Lime Jam Recipe
Banana Jam
Banana Jam Recipe
Pineapple Jam
Pineapple Jam Recipe
Pear Vanilla Jam
Vanilla Lime Pear Jam Recipe
Apple Jelly
Easy Apple Jelly Recipe
Quince Jelly
Quince Jelly Recipe
Persimmon Jam
Persimmon Jam Recipe
Guava Jam
Jam VS Jelly VS Marmalade
A Jam is prepared by cooking down fruits with sugar until set.
A Jelly is made by cooking fruits in water to extract a juice. The juice is strained and then taken back to the heat with sugar and cooked down until it's set.
A marmalade is made with citrus fruits and it always includes the skin of the fruit. This is because citrus fruits are rich in natural pectins.
The easiest to prepapre are jam and marmalades.
Jellies can be a bit tricky and they take a little longer to cook down. Also, not every fruit can be turned into jelly. The more pectin a fruit contains, the better it will set.
Dear Reader, which preserve are you trying first?
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