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    You are Here: Masala Herb Β» Recipes Β» Jams

    Rhubarb Strawberry Jam Recipe

    Published: Jul 13, 2012 Β· Modified: Dec 21, 2022 by Helene Dsouza

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    Helene Dsouza
    Homemade Rhubarb Strawberry Jam Recipe with fresh ingredients. Make this amazing jam today and enjoy it tomorrow on your breakfast bread!
    Total Time: 1 hour
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    70 Teaspoons
    5 from 2 votes
    Jump to Recipe
    Rhubarb Strawberry Jam Recipe

    Homemade Rhubarb Strawberry Jam Recipe with fresh ingredients that are in season.

    Make a batch of this delicious jam to spread a spoonful of it over your toasted breakfast bread.

    Minus the Rhubarb and you have a strawberry jam recipe to make.

    Rhubarb Strawberry Jam Recipe
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    We love Rhubarb, don't we?

    The sour, tart flavor of those crisp stalks have become quite popular in recent years.

    It happened actually all of a sudden, that the world started to enjoy this unusual "vegetable", in fact, I remember that nobody knew what rhubarb was some 15 years back, well at least where I grew up.

    My family in France have huge plants there, which they use excessively in the summer months for tarts and jams and so my mum was inspired to grow her own batch in our garden.

    Today it is a huge plant, but even this plant seems to be too small for our own consumption, it simply gets over too quickly.

    Yet, comparing the supermarket bought stalks with the homegrown ones, I thought the latter to be tastier (obviously).

    That's a good reason for the one of us who have a garden or enjoy gardening and harvesting their homegrown stuff, to plant some rhubarb.

    Rhubarb Strawberry Jam #stepbystep #recipe masalaherb.com

    Now, let's turn our attention now toward my favorite childhood jam!

    I am not that much of a strawberry head like the rest of the world, but strawberry and rhubarb are an ingenious combination, kind of like the gods' ambrosia and nectar, simply perfect!

    Here I am, passing over another precious family recipe.

    For sure you will enjoy this yummy sticky jam as much as we do and I bet that I can count you soon to the strawberry & rhubarb obsessed!

    If you are looking for another excellent use for Rhubarb, then I can recommend my mums Rhubarb Tart recipe right over here!

    Rhubarb Strawberry Jam Recipe
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

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    Rhubarb Strawberry Jam Recipe

    Rhubarb Strawberry Jam Recipe

    Homemade Rhubarb Strawberry Jam Recipe with fresh ingredients. Make this amazing jam today and enjoy it tomorrow on your breakfast bread!
    5 from 2 votes
    Print Pin Rate
    Course: Breakfast
    Cuisine: French
    easy rhubarb strawberry jam, homemade rhubarb strawberry jam
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 70 Teaspoons
    Calories: 60kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 11 ounces Rhubarb fresh stalks
    • 32 ounces Strawberries
    • 5 cups Sugar
    US - Metric

    Instructions

    • First, peel the freshly cut rhubarb stalks and rinse. 
    • Then cut the rhubarb stalks into 1 inch thick pieces. Place into the jam cooking pot
    • Clean, rinse and cut the Strawberries into smaller pieces. Add the strawberry to the rhubarb pieces into the jam pot.
    • Pour sugar over the fresh ingredients into the pot
    • Mix it all well and keep on the heat until you get a rolling boil. Then take down the heat.
    • Let the jam simmer until setting point. check if your jam is set by dropping some of the hot jam on a cold plate which you kept in the freezer earlier. Jam setting temperature is 105 Celcius/220 Fahrenheit with a candy thermometer.
    • You can turn your jam into a smooth consistency by blending it with an immersion blender. Keep your clean sterilized jars ready and pour your jam into the jars. Fill up to the rim. drop some rum or vodka into the lid to kill remaining bacteria etc. Close the jar with the lid tight and turn quickly upside down to create a vacuum.
    • Leave the jam to cool upside down for 24 hours, then label them with date and details and store in a cool and dry place. Keep in the fridge once opened.

    Nutrition

    Nutrition Facts
    Rhubarb Strawberry Jam Recipe
    Amount Per Serving
    Calories 60
    % Daily Value*
    Potassium 32mg1%
    Carbohydrates 15g5%
    Sugar 14g16%
    Vitamin A 5IU0%
    Vitamin C 8mg10%
    Calcium 6mg1%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Made this? Get featured!Mention @real.masalaherb or tag #masalaherb!

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    Comments

    1. Sandy says

      September 01, 2019 at 5:29 pm

      5 stars
      This is just like my recipe except i do a wet bath with the sealed jam.
      You all dont, and it's ok to keep in pantry? That would be great.
      Going to look at your moms tarts. I need to find frozen rhubarb someplace here in Fl. Thank you.

      Reply
      • Helene Dsouza says

        September 01, 2019 at 8:02 pm

        Hi Sandy,
        no we don't do the wet bath with the sealed jam. We do that only when we can fruits such as peaches or cherries because the fruits are not cooked in sugar.
        I think sterilizing sealed jam is only common on the American continent, as it has been recommended by the FDA. In Europe, we prepare it the way I explain it in the post and they keep unopened +10 months in a dry and cool place away from direct sunlight. I have prepared jams that way in a tropical climate in Asia and they remain good the same way so you should be fine in Florida. Just make sure to work in a clean environment with sterilized jars and make sure your jam is set properly. Happy jamming!

        Reply
    2. Liz says

      July 16, 2012 at 1:52 am

      5 stars
      Yeah, strawberry jam just doesn't do it for me. BUT strawberry rhubarb is amazing!!

      Reply
    3. kitchenriffs says

      July 16, 2012 at 1:27 am

      When I was young my mother grew rhubarb, and usually used it in pie. I love the stuff - never had jam, though. It sounds wonderful, and paired with strawberries (a classic combo) should be great. Good post - thank you.

      Reply
    4. Cher says

      July 14, 2012 at 7:02 am

      Strawberry rhubarb is such a lovely combo - and is always one of my favorite jams.
      Growing up, my parents always had a couple of plants behind their barns and every spring my dad would stew a pot of rhubarb - I think that him and I were the only two that ate it, but I loved it!

      Reply
    5. Choc Chip Uru says

      July 14, 2012 at 1:34 am

      This jam makes me want to buy huge thick toast for slathering - love it πŸ˜€

      Cheers
      Choc Chip Uru

      Reply

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