15 mins to cook these spicy cilantro lime shrimp from scratch!
This dinner meal is for all those who want more zing in their life
Global Food Recipes
with Spices and Herbs
Free E-Book available for a limited time. Grab yours now and get instantly inspired!
You missed out!
I came up with this dish when I was preparing a simple sautéed butter garlic shrimp meal for us two at home.
I just felt like adding some more flavors to it. Chili pepper flakes add heat, lime add a light and fresh citrusy note, and cilantro rounds it all up.
Ingredient Notes
- Shrimp — I use fresh medium to large-sized shrimp (aka prawns) and no I don't keep the tails, that's just inconvenient.
- Butter — creamy, salty or unsalted butter. The choice is yours.
- Garlic — fresh garlic all the way
- Salt and Black Pepper
- Lime juice
- Cilantro
- Crushed red chili pepper flakes
You can also add some more flavors at the end of the cooking process before you add the le juice such as orange marmalade or cumin powder.
Process Overview
Step 1
Sauté chopped garlic in butter.
Stir in shrimp.
Step 2
Season shrimp and cook on all sides.
Step 3
Turn off heat, mix lime juice into your shrimp.
Garnish with fresh cilantro/coriander and crushed red chili pepper flakes.
📖 Recipe
Spicy Cilantro Lime Shrimp Recipe
Ingredients
- 2-3 Tablespoon Butter
- 2-3 Pieces Garlic Cloves chopped
- 7 Ounces Shrimp
- ½ Teaspoon Salt
- ¼ Teaspoon Black Pepper Ground
- 2 Tablespoon Lime Juice
- 1 Tablespoon Cilantro Fresh aka Coriander
- ½ Tablespoon Red Chili Pepper Flakes
- Lime Wedges to decorate, optional
Instructions
- Heat up a skillet and melt your butter. Keep over a medium to low heat setting.
- Stir in chopped garlic and sauté over a lower heat setting. The garlic shouldn't turn brown.
- Stir in fresh shrimp and spread out in the pan. Keep on a medium heat setting.
- Sauté shrimps for about 2 minutes and season with salt and black pepper.
- Turn all the shrimps so that they get evenly cooked on all sides.
- Finish cooking shrimp over a medium heat setting. Cook them until they look cooked through but still juicy. Don't overcook!
- Take the pan from the heat and stir in lime juice.
- Top with chopped fresh cilantro/coriander and crushed red pepper flakes.
- You can garnish it too with lime wedges. The dish will look all the more delicious!
Notes
Nutrition
Serving Ideas
You have a couple of great options to enjoy your spicy cilantro lime shrimp. Here are some ideas:
- rice — plain rice, lemon rice, coconut rice
- taco — as a taco filling with slaw, avocado, or tomatoes
- wheat berries — I love my seafood with instant wheat berries such as ebly wheat berries.
- rice and beans — black beans, kidney beans, or chickpeas are great with shrimp
- lettuce wrap filling + spicy sriracha mayo
- quinoa salad bowl
- zucchini noodles or real pasta noodles
- with cut fresh avocado, green salad, and a picco de gallo salsa of your choice. I like mango salsa, but peach salsa is even better.
Storing
Store leftovers in an airtight container in your fridge for up to 2 days.
Try to not leave leftovers.
Shrimp lose their quality quickly ones cooked. That's due to the protein breaking down.
Looks great & simple not alot of ingredients. I'm going to try it!!
Great! Let us know how you liked it with a rating and comment, please. 🙂