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    You are Here: Masala Herb » Recipes » Central & South American

    Peach Salsa Recipe

    Apr 5, 2024 by Helene Dsouza

    227 shares
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    • Bluesky
    Helene Dsouza
    Fresh, sweet and spicy peach salsa. Flavorful and easy to prepare.
    Total Time: 5 minutes minutes
    Prep Time: 5 minutes minutes
    2 servings
    RECIPE
    peach salsa closeup in a fork
    Peach Salsa spiced
    peach salsa in a bowl

    Fresh Peach Salsa prepared with 5 ingredients from scratch.

    This dish is naturally vegan and gluten-free.

    homemade easy peach salsa
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    Jump to:
    • TLDR
    • How to make the fruit salsa?
    • 📖 Recipe
    • Flavor ideas
    • Uses and serving ideas
    • Storing
    • 💬 Comments

    TLDR

    The peach salsa is inspired by the Mexican Picco de Gallo and a reader most recently asked me to share a peach salsa.

    We have plenty of peaches growing at home and inspiration fell into my lap thanks to the mango salsa and the Trini mango chow.

    How to make the fruit salsa?

    The salsa is easy to prepare from whole fresh ingredients.

    Here is an overview of how it comes together. The complete recipe is located at the bottom of this post in the recipe card.

    Step 1

    Prep all fresh ingredients.

    ingredients to make peach salsa

    Peel the peaches and cut into dice, chop chili pepper/jalapenos small, chop the onion, chop cilantro fine.

    diced peach, chopped onion, chopped chili pepper, chopped cilantro

    Step 2

    Place all fresh ingredients into a mixing bowl.

    Cut lime and juice.

    Pour lime juice over the fresh ingredients, season with salt and combine.

    Serve up!

    salsa ingredients in a bowl, combined peach salsa

    📖 Recipe

    peach salsa closeup in a fork

    Peach Salsa Recipe

    Fresh, sweet and spicy peach salsa. Flavorful and easy to prepare.
    4.67 from 3 votes
    Print Pin Rate
    Course: Condiment
    Cuisine: American, Mexican
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2 servings
    Calories: 110kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 3 Peach fresh
    • 2 Green Onion Bulbs
    • 2-6 Chili Peppers red ones for contrast
    • 2 Tablespoon Cilantro Fresh fresh
    • Salt pinch
    • Juice of one Lime

    Instructions

    • Rinse peaches, onion bulbs, chili pepper and cilantro and pat dry.
    • Cut peach in two, take out the pit, and peel your peach. Cut peach into dice.
    • Slice and chop green onion bulbs, chop chili pepper an,d cilantro too.
    • Place all fresh cut ingredients into a mixing bowl.
    • Season with a pinch of salt to taste and lime juice.
    • Combine all ingredients in your mixing bowl.
    • Serve up.

    Notes

    See post for flavor options.

    Nutrition

    Nutrition Facts
    Peach Salsa Recipe
    Amount Per Serving
    Calories 110 Calories from Fat 9
    % Daily Value*
    Fat 1g2%
    Saturated Fat 1g5%
    Sodium 6mg0%
    Potassium 606mg17%
    Carbohydrates 26g9%
    Fiber 4g16%
    Sugar 22g24%
    Protein 3g6%
    Vitamin A 1309IU26%
    Vitamin C 82mg99%
    Calcium 28mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Flavor ideas

    We have been making this peach salsa almost every day in the last days because we had way too many peaches to use up before they turn bad.

    Every time, we ended up adding something to the base recipe.

    Here are some of our favorite ways to pep up the peach salsa. You can add the following:

    • other fruits - pineapple, mango, apricot, avocado, apple, cantaloupe, grapefruit.
    • vegetables - tomato, corn, cucumber, and other onions such as red onion or vidalia
    • beans - black beans, kidney beans, fava beans.
    • hot pepper varieties - habanero and scotch bonnet
    • other herbs - you can switch cilantro with parsley. You can add mint, tulsi, Vietnamese coriander.
    • or skip chili peppers if you don't want it spicy hot
    • for extra flavor add a pinch of ground cumin, coriander seed, and black pepper
    • a teaspoon of vinegar if you want to can it (see storing further below)

    Uses and serving ideas

    We love this peach salsa with all kinds of dishes:

    • lentil and sausage (my favorite)
    • seafood - grilled shrimp, tuna, salmon, trout,...
    • pork medallions or chops
    • stuffed tomatoes with ground meat
    • tacos (especially fish tacos)
    • grilled chicken
    • potato pancakes
    pico de gallo peach

    Storing

    I think this salsa is best when it's freshly prepared and straightaway served.

    I like it a bid fridge cold but that's not necessary.

    If you have leftovers, keep it in an airtight container in the fridge for up to 2-3 days.

    You can prepare the salsa for a later date by canning it.

    To do that fill the salsa in jars and cook it in a water bath to sterilize.

    You can follow my peach canning post to do that with your salsa, it's the same method.

    Peach Salsa Recipe pin image
    227 shares
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

    MasalaHerb.com as seen on

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    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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