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    You are Here: Masala Herb » You searched for: does

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    Japanese Teriyaki Sauce Recipe

    March 27, 2020 by Helene Dsouza Leave a Comment

    japanese teriyaki sauce

    Japanese 3 ingredient Teriyaki Sauce made from scratch. This is a quick and easy authentic healthier Japanese teriyaki recipe and your best choice if you want to prepare various teriyaki dishes from scratch. This teriyaki sauce recipe is part of my Japanese food series. I have brought in native Japanese food specialized to the MasalaHerb.com team. This is an … [Read more...]

    Dehydrated Pineapple

    February 26, 2020 by Helene Dsouza Leave a Comment

    dried pineapple in a jar

    Homemade dehydrated pineapple chunks - Here you will learn how to make them. I cover 3 drying options, but with a focus on how to use a food dehydrator. The benefit of drying your pineapple slices is that you can make it without sugar. This is a great option too if you suffer from food allergies because dried fruits are often while processed in food factories where … [Read more...]

    Basic Misoshiru - Japanese Miso Soup Recipe

    February 24, 2020 by Helene Dsouza 10 Comments

    classic miso soup

    Misoshiru, is a classic Japanese miso soup, and you might know it from your Japanese restaurant. Here you will learn everything to make misoshiru from scratch at home. Tips and instructions from a Japanese home cook and restaurant owner. Momoko shows you in this recipe the basic steps to make an easy Japanese miso soup from scratch in a saucepan. 📕 What is … [Read more...]

    St.Patrick's Day Baileys Irish Cream

    February 19, 2020 by Helene Dsouza 2 Comments

    making baileys

    I give you this Chocolate flavored Baileys Irish Cream to help you celebrate St.Patrick's day this year! Make it with a handful of easy steps from scratch within minutes! This Irish Cream recipe is prepared without eggs and doesn't need to be cooked. I came up with a chocolate copycat Baileys version, which makes for a smashing alcoholic St. Patrick's Day … [Read more...]

    Oregano Herb Uses and Recipes

    February 17, 2020 by Helene Dsouza Leave a Comment

    oregano fresh plant

    Oregano is a versatile culinary herb! Here you will learn everything you need to know about this amazing herb and how you can use it in your daily cooking. 📕 What is Oregano? Oregano is a culinary green herb. The leaves are spade-shaped and are about 1/2-1 inch or 1-2 cm big. The leaves can be used fresh or dried in our cooking. Dried leaves are more … [Read more...]

    French Dijon Mustard Vinaigrette Dressing Recipe

    February 14, 2020 by Helene Dsouza 16 Comments

    dijon vinaigrette

    Our homemade Dijon Mustard Vinaigrette dressing, prepared without any special kitchen tools (no immersion blender). I share our authentic easy french recipe so that you can make it from scratch at home within 5 minutes with just 5 ingredients! This is a healthier salad dressing. It doesn't include sugar, artificial ingredients, or dairy products. It's vegan, … [Read more...]

    Baked Tofu with Vegetables (Sheet Pan)

    February 7, 2020 by Helene Dsouza 2 Comments

    tofu with vegetables sheet pan dinner meal

    Crispy baked tofu cubes prepared on one sheet pan with your choice of vegetables. Makes an easy to prepare complete low carb and vegan dinner meal for two. You can also make this dish a tad healthier by using gluten-free soy sauce and/ or low sodium ingredients. This plant-based dish is great for weight loss too! If you like sheet-pan meals, check out my … [Read more...]

    Italian Seasoning Recipe

    February 5, 2020 by Helene Dsouza 3 Comments

    italian spice blend

    Your homemade Italian seasoning recipe to make endless quantities of this amazing flavorful blend. That way you will never run out of this essential mix of herbs and spices. 📕 What is Italian Seasoning? Italian Seasoning is an invention from folks who are not Italian and living in Italy. The idea is to infuse food with the typical Italian flavors by using … [Read more...]

    Turmeric Spice, Uses + Recipes

    January 29, 2020 by Helene Dsouza Leave a Comment

    ground dried turmeric

    Turmeric spice can be easily included in your cooking. I show you how in this post. Also, why is turmeric such a great spice, which one should you buy and a selection of recipes with turmeric to choose from. 📕 What is turmeric? Turmeric is a yellow-orange root that has been used as a spice in Indian and Asian cooking for centuries. Turmeric is also known … [Read more...]

    Moroccan Chicken Tagine Recipe

    January 24, 2020 by Helene Dsouza 3 Comments

    Chicken Tagine

    Succulent juicy, spiced and aromatic chicken tagine with apricots and preserved lemons. Make this Moroccan dinner recipe at home and learn how to use a tagine pot. 📕 What is a Tagine? Tagine, or also Tajine, is an earthenware clay pot and also the name of a Moroccan meal that is slow-cooked in this traditional cooking utensil. The Tagine Clay Pot The … [Read more...]

    How to raise money for a Trip

    January 22, 2020 by Exporter Leave a Comment

    money fund to travel

    How to raise money for your dream trip in 2020 - ultimate insider tips. Danny from whatsdannydoing.com is our expert today, sharing his valuable insights on how YOU can get the best bang for your buck. Danny Newman is currently writing and traveling his way around the world in a bid to figure out exactly what he’s doing with his life. He’d love you to follow … [Read more...]

    Chicken Marsala with Mushrooms Recipe

    January 17, 2020 by Helene Dsouza 131 Comments

    Chicken Marsala

    Creamy flavorful chicken marsala, served up with an elegant quick and easy to prepare mushroom sauce for dinner. This is a great date night, one pan skillet, low-carb/keto chicken recipe! (yep all that) This creamy chicken marsala with mushrooms was inspired by the olive garden dish. So, in a way, it's a copycat recipe, but I wanted to stay true to the classic … [Read more...]

    3 Cheese Tortellini Soup with Ham Recipe

    January 6, 2020 by Helene Dsouza 2 Comments

    3 Cheese Tortellini Soup with Ham Recipe

    3 cheese tortellini soup enriched with ham pieces makes a comforting winter meal for the family. Stuffed with incredible satisfying flavors, this soup is sure to make an impact. I love tortellini and one of the best ways to enjoy them, besides topped with a creamy cheese sauce, is to make a soup with them. Tortellini are stuffed Italian pasta, so combining them … [Read more...]

    How to make French Yogurt

    January 3, 2020 by Helene Dsouza 2 Comments

    How to make Yogurt

    I show you how to make yogurt the French way easily at home. You will only need milk and store-bought yogurt to start out, no fancy starter culture! My mother and grandmother have always made their own yogurt at home. My grandmother was born into a farmer's family in Normandy, France, and they had their cows, so making yogurt was a daily thing. I always loved … [Read more...]

    Thanksgiving Sangria with Fresh Fruits

    December 23, 2019 by Helene Dsouza 4 Comments

    spanish sangria drink

    Nothing beats a homemade Fruity Sangria Bowl to celebrate Thanksgiving with the family and friends. It's a people pleaser, and that for a good reason. Pick your fruits, wine, and booze and let's make this together! Ingredient Tips I think the choice of wine should be left to your palate preferences. For example, I like to use a full-bodied red wine with acidic … [Read more...]

    Smoked Salmon Appetizer with Dill Sour Cream

    December 18, 2019 by Helene Dsouza Leave a Comment

    smoked salmon with sour cream dill

    Smoked salmon appetizer bites with dill sour cream are great finger food to serve for a crowd this holiday season. They taste delicious, are easy to prepare and please everyone. I think the best Christmas and New Year's appetizers, besides little smokies and pigs in a blanket, are salmon bread bites. You can also call them smoked salmon tartine, mini salmon toasts … [Read more...]

    Bacon Wrapped Little Smokies Recipe

    December 16, 2019 by Helene Dsouza Leave a Comment

    lil smokies

    Bacon wrapped little smokies are crunchy and make for a crowd-pleasing bite. I show you how to prepare this quick and easy sausage recipe. 📕 What are little smokies? Little Smokies (or lil smokies) are smoked mini sausages that consist of a blend of beef and pork meat. They are like cocktail wieners or other small mini sausages but the meat has been … [Read more...]

    Individual Beef Wellington Recipe

    December 13, 2019 by Helene Dsouza 21 Comments

    meat steak in puff pastry

    An Individual Beef Wellington makes for a delicious, pretty and elegant main course meal this holiday season. Serve them up to your family and friends for Christmas or New Year's for dinner. What is Beef Wellington? Beef Wellington tenderloin filet steak topped with a mushroom duxelles and wrapped into a puff pastry. The English dish is also known as boeuf en … [Read more...]

    Swiss Cheese Fondue Recipe

    December 6, 2019 by Helene Dsouza 4 Comments

    fondue

    I LOVE Cheese Fondue, I always have and that for a good reason. You get to dip your bread into a melting concoction of cheese and that too as many times you want (and crave!) Turn this fondue into the ultimate dinner party meal to enjoy with your family and friends this holiday season. 📕 What is a Fondue? A fondue is cheese melted in a large pot placed at … [Read more...]

    Cinnamon Candied Almonds

    December 2, 2019 by Helene Dsouza 2 Comments

    sugar coated almonds

    Cinnamon candied almonds are a sweet holiday snack that you will love! The pan-roasted almonds are layered with an irresistible sugar-cinnamon layer that you won't be able to resist. Make these Christmas spiced almonds to gift to your family and friends this season! 📕 What are candied almonds? Candied almonds are roasted almonds coated with a … [Read more...]

    Orange Marmalade Recipe

    November 29, 2019 by Helene Dsouza 139 Comments

    Orange Marmalade

    I make my mum's orange marmalade recipe every year in winter when the first gorgeous scented oranges appear in store! The fragrant fruity citrus marmalade is an authentic french foolproof family recipe prepared without pectin and it includes only two ingredients. The orange preserve is all-natural prepared with organic oranges because orange marmalade always includes … [Read more...]

    Homemade Sugar Cookies with Simple Glaze

    November 27, 2019 by Helene Dsouza 21 Comments

    Sugar Cookies

    I show you how to make sugar cookies from scratch in this post. The cookie dough is easy to roll out and the cut out cookies will hold their shape when baked. I also show you how you can make icing sugar within minutes to decorate your cookies beautifully. I created my own sugar cookie dough in the past years. The recipe was loosely adapted from my shortcrust … [Read more...]

    Ebly - How to cook Instant French Wheat Berries

    November 25, 2019 by Helene Dsouza Leave a Comment

    wheat berries in a pot cooked

    Here is how we cook ebly, instant wheat berries, in France. Cooked wheat berries make for a lovely side dish that you can serve up instead of rice. I explain further below all the details about ebly wheatberries and what to look out for. 🌾 What are Wheat Berries? Wheat Berries are whole wheat kernels without the hull and husk. They come in yellow or red … [Read more...]

    +12 Eco Friendly Gifts for Travelers

    November 20, 2019 by Exporter Leave a Comment

    eco friendly gift ideas for travelers

    Get inspired with these eco friendly gifts for travelers. This collection is stuffed with useful ideas that are functional as well. 🌍 Why eco friendly? When we travel we try to be as ecological as possible. It's not always easy to travel sustainably and we are definitely still not 100% green. Because let's just face it, traveling itself isn't eco-friendly. … [Read more...]

    Candy Advent Calendar Filler Ideas

    November 13, 2019 by Helene Dsouza Leave a Comment

    homemade candy for advent calendar

    Candy advent calendar filler ideas to inspire you this Christmas season! Get ideas on how to fill your Christmas calendar with delicious sweets. Collect stuffing ideas with homemade candy and get the scoop about the best candy buying options. You will also find ideas on how to make your calendar with DIY material options. While we prepare our Christmas fruit … [Read more...]

    Roasted Butternut Squash Risotto Recipe

    November 6, 2019 by Helene Dsouza 8 Comments

    winter squash risotto

    My creamy roasted butternut squash risotto recipe is a fall risotto dinner meal idea. The risotto is prepared in one pot with roasted butternut squash and it includes wine as well. I show you further below how to prepare this dish from scratch in my video and with the help of my process shots. Risotto is a classic meal from northern Italy, made of rice and, in … [Read more...]

    Simple Broccoli Casserole Recipe

    November 4, 2019 by Helene Dsouza 33 Comments

    Broccoli Casserole

    You are going to love this broccoli casserole if you are looking for a flavorful vegetable loaded casserole. I was inspired by my zucchini casserole and broccoli cheese soup when I came up with this broccoli casserole recipe. Brace yourself and eat guilt-free! Ingredients How to make it? To make our own easy and healthier broccoli casserole, you will need … [Read more...]

    Glühwein Recipe

    November 1, 2019 by Helene Dsouza 53 Comments

    Glühwein is a spiced hot mulled wine, commonly prepared in fall and winter in Germany, Austria and Switzerland. The alcoholic beverage is a must-have german holiday drink at the Christmas markets and après ski parties in the mountains. It's guaranteed to warm you up from within! 📕 What is Glühwein? Glühwein is a hot mulled wine infused with whole spices … [Read more...]

    Homemade Eggnog Recipe

    October 25, 2019 by Helene Dsouza Leave a Comment

    Homemade Eggnog Recipe

    Creamy homemade eggnog recipe to enjoy your holiday season with your loved ones. Choose if you want it spiked with alcohol and if you want to add egg whites. I show you further below how to make eggnog from scratch easily with whole ingredients. 📕 What is Eggnog? Eggnog is a thick holiday milk egg punch that may or may not include rum or any other … [Read more...]

    How to roast Butternut Squash

    October 23, 2019 by Helene Dsouza 2 Comments

    diced butternut squash pieces

    How to roast Butternut Squash 3 ways. I share tips and a video on how to roast whole butternut squash, squash halves, and cubes. Add this winter squash to your menu this fall. Celebrate healthier holidays with your family and friends or use your squash to prepare my butternut squash apple soup. 🔪 How to prepare it? You have 3 options to prepare and … [Read more...]

    Quick Spelt Bread Recipe

    October 18, 2019 by Helene Dsouza 41 Comments

    Spelt Bread

    Making spelt bread has never been easier with this quick recipe. Spelt flour and seeds make this bread amazingly nutritious. The moist and great tasting bread recipe with video can be found at the bottom of the post. 📕 What is Spelt? Spelt, also known as dinkel, is a grain related to the common wheat grain, but it has a nutty flavor. It is known as an … [Read more...]

    Dehydrated Apples in a Dehydrator

    October 16, 2019 by Helene Dsouza 8 Comments

    Dehydrated Apples

    Dehydrating apples is super easy and something I strongly recommend if you love dried apples or if you want a nifty way to preserve your apples. The best guilty-free yummy apple snack. Apple harvest is on! Do you like to preserve apples? If yes, I recommend my homemade apple jelly recipe. Dehydrated apples are apple slices that are dried over low heat for a … [Read more...]

    Sautéed Swiss Chard with Bacon

    October 14, 2019 by Helene Dsouza 33 Comments

    Sauteed Swiss Chard Recipe

    One Pan sauteed swiss chard with bacon is a delightful low-carb dinner meal idea. Watch how I prepare this easy recipe from scratch with garden-fresh swiss chard in my video further below. Do you enjoy low carb one pan skillet dinner meals just like this sauteed swiss chard with bacon? If yes, then I think you will appreciate my quick chicken cabbage stir fry and … [Read more...]

    Roasted Butternut Squash Soup with Apple

    October 11, 2019 by Helene Dsouza 118 Comments

    Roasted Butternut Squash Soup with Apple

    Bright, wholesome and the best roasted butternut squash soup with apple and cream. This easy butternut squash soup with deep beautiful flavors will be your new fall soup favorite! Ingredients For this recipe, you will need a handful of ingredients. These are some of the main ingredients that add all the flavors to your autumn squash soup recipe. Butternut … [Read more...]

    Pork Roast Seasoning Recipe

    September 23, 2019 by Helene Dsouza 14 Comments

    Pork Roast Seasoning Recipe

    Your own homemade pork roast seasoning recipe will be your new favorite dry rub for your crispy pork roast. Make it, use it, and store it in a spice jar for future uses. Have you ever asked yourself how to season a pork roast? Well, it turns out, making your own seasoning for pork loin roast or other pork meat cuts is actually super easy and tastes so much better … [Read more...]

    Black Forest Cake Recipe

    September 20, 2019 by Helene Dsouza 5 Comments

    Easy Black Forest Cake Recipe

    The Easiest Black Forest Cake Recipe out there, and the tastiest as well. Make your own foolproof, creamy, moist Black forest gateau. Learn how to with my video instructions and process shots further below. 📕 What is the Black Forest Cake? The Black Forest Cake is a moist layered chocolate Torte with a cream layer and whole cherries. The cake is a … [Read more...]

    German Coleslaw Recipe

    September 16, 2019 by Helene Dsouza 27 Comments

    close up coleslaw without mayonnaise

    German Coleslaw is an easy to prepare low-carb vegan salad side dish. The slaw is aromatic and seasoned nicely to bring out the fresh, crisp slaw flavors. What's the German Coleslaw? The German coleslaw is a traditional-shredded cabbage salad. This is a South German version with Caraway seeds. The slaw is popular in Germany and neighboring countries such as … [Read more...]

    Herb Compound Butter Recipe

    September 11, 2019 by Helene Dsouza 2 Comments

    Herb Compound Butter Recipe

    Make your own Herb Compound Butter easily at home, with your choice of herbs. I share below how to make your homemade herb butter after your preferences and explain further how to use it to its fullest potential. What is compound butter? Compound butter is flavored butter, which you can use further in your recipes. Seasoned butter can be enhanced with herbs, … [Read more...]

    Blueberry Cobbler with Fresh Blueberries

    September 9, 2019 by Helene Dsouza 8 Comments

    cobbler with fresh blueberries

    Fresh blueberries are turned into your next cobbler delight. A simple recipe suitable for beginners or late night sweet cravings. While this is a from scratch recipe, it's not all too complicated, and you can easily recreate it without compromising on quality. TL;DR It so happens that I get a batch of fresh blueberries in the evening and I usually prefer to use them … [Read more...]

    Pan Fried Trout Fillet Recipe

    September 6, 2019 by Helene Dsouza 2 Comments

    Pan Fried Trout Fillet Recipe

    Quick one pan fried trout fillet recipe to enjoy with a good glass of wine. 📕 What is a trout? The trout originated in the North American East Coast but was introduced in 1800 to the rest of the world. Various species exist, with the most well known called the rainbow trout and the steel head trout. The trout is related to the salmon fish, and that is why … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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