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    You are Here: Masala Herb » You searched for: what

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    Curried Chicken Salad Recipe

    November 7, 2018 by Helene Dsouza 4 Comments

    Curried Chicken Salad

    Curried Chicken Salad is a flavorful lunch salad idea which I tend t me whole year round.  This salad is prepared with curry powder, and depending on how much you add of the spice blend, can turn a bit spicy. 📕 What's curry powder? Curry powder is a very popular spice blend in Europe and mostly in Germany, UK, and France. In Germany, curry powder is … [Read more...]

    Mashed Potato Recipe

    November 5, 2018 by Helene Dsouza 1 Comment

    How to make Mashed Potato

    Learn how to make mashed potato easily with my quick video. Enjoy your own homemade mashed potatoes as a side dish, or check out some tips further below on how to use left-over mashed potatoes or to create different mashed potato variations! Are you like me?! A total mashed potato fan? I make mashed potatoes whenever I'm craving a homely feeling. That's when … [Read more...]

    Ginger Coconut Detox Lentil Soup Recipe

    November 2, 2018 by Helene Dsouza 4 Comments

    Easy Ginger Coconut Detox Lentil Soup Recipe [Vegan]

    Wholesome Ginger Coconut Detox Lentil Soup to revive your taste senses and to promote inner well-being. The soup is prepared with split red Masoor lentils and other fresh ingredients. You can make this quick and easy vegan soup and enjoy it the same night, or add it to your meal prep plan for the week! This ginger coconut detox lentil soup came together while I … [Read more...]

    Ayutthaya Temples & Ang Thong Thailand

    October 30, 2018 by Exporter Leave a Comment

    Ancient Ayutthaya Temples & Ang Thong, Thailand's Gold Basin [1 Day Bangkok Itinerary]

    The ancient Ayutthaya temples and ruins are UNESCO World Heritage sites near Bangkok. Ang Thong is the gold basin of Thailand, rich in culture where you can immerse yourself and get a peek at the authentic local lifestyle. Both places, Ayutthaya and Ang Thong, are perfect 1-day destinations from Bangkok city. You will enjoy the visit if you want to learn more about … [Read more...]

    Chinese Chicken Noodle Soup Recipe

    October 19, 2018 by Helene Dsouza 4 Comments

    A bowl of Chinese noodle soup and chicken

    My Chinese inspired Chicken Noodle Soup is prepared and cooked in one pot within 20 minutes. Delightful modern Asian chicken soup flavors with egg noodles, which is super comforting when it's cold outside. What is this Soup? Chinese chicken noodle soups are a common occurrence in Chinese or Asian-themed restaurants in the west. Every time we come … [Read more...]

    Brown Sugar Glazed Carrots Recipe

    October 17, 2018 by Helene Dsouza 2 Comments

    Brown Sugar Glazed Carrots

    Brown sugar-glazed carrots are a great side dish addition to your holiday food table. These candied carrots are easy to prepare, delicious, and a total crowd pleaser! 📕 What are brown sugar glazed carrots? Basically, brown sugar-glazed carrots are sheet pan caramelized candied carrots that are roasted in the oven. The sugar is sprinkled over the … [Read more...]

    Thai Red Shrimp Curry Recipe

    October 12, 2018 by Helene Dsouza 5 Comments

    Thai Red Curry Shrimp Recipe with Coconut Milk

    Easy Thai red curry shrimp recipe prepared with coconut milk. This curry is bursting with flavors and comes together super quickly. Perfect weeknight dinner idea! I think so the first time I tried a Thai shrimp curry it was either a yellow or red paste shrimp curry and I just remember I instantly fell in love with the flavors and aroma. This is one of my … [Read more...]

    Haluski Bacon, Cabbage and Noodles

    October 10, 2018 by Helene Dsouza 6 Comments

    Quick Haluski Recipe

    This is a quick Haluski Recipe that I picked up from my former Slovak work buddies. Traditionally, Halušky is prepared with homemade noodles, this is an easy weeknight dinner Haluski with noodles, cabbage, and bacon which you can prepare within 20 mins. 📕 What is Haluski or Halušky? Halušky are various noodles and dumplings or even the name of the dish … [Read more...]

    Creamy Polenta Recipe

    October 8, 2018 by Helene Dsouza 2 Comments

    Quick Creamy Polenta Recipe

    The quick creamy polenta recipe is a lifesaver and delicious budget comfort side dish. I prepare this all the time because you can serve polenta with most main course meals. See in my video how I make my creamy polenta without screwing up. 📕 What is Polenta? Polenta is a yellow shaded Italian cornmeal Porridge. Before the discovery of the new world … [Read more...]

    Bavarian Cream Dessert Recipe

    October 5, 2018 by Helene Dsouza 3 Comments

    Bavarian Cream Recipe

    Our Bavarian Cream Recipe so that you get to try this amazing and delicious dessert at home! Make the cream and let it set in pots to serve as dessert with your favorite toppings or fruits. Watch my quick and easy how to make Bavarian cream video further below. What is Bavarian Cream? Bavarian Cream, also advertised as Crème bavaroise in some places, is a … [Read more...]

    Chai Spice Mix Powder

    October 3, 2018 by Helene Dsouza 8 Comments

    Chai Spice Mix Powder

    Chai Spice mix is a dry spice blend mix used to prepare the popular Indian tea, masala chai. Instead of using whole spices to prepare the tea, you save time by adding the finished chai spice mix to the cooking milk with tea leaves. Further below I share my knowledge about the spices used, some tips and chai spice mix variations and further uses. 📕 What is … [Read more...]

    Black Coconut Macaroons (Halloween Cookies)

    October 1, 2018 by Helene Dsouza Leave a Comment

    Black Coconut Macaroons with Chocolate [Halloween Cookies]

    Black Coconut Macaroons with Chocolate for your Halloween party guests, because even black souls need to feed on something. These easy coconut macaroons are deep black in color, achieved by a natural coloring of the cookies. The cookie base is a HOT red chocolate mixture, which unravels on your tongue. Watch my quick, fun how-to video further … [Read more...]

    German Potato Dumplings Recipe

    September 24, 2018 by Helene Dsouza 17 Comments

    German Potato Dumplings Recipe

    German Potato Dumplings are a wonderful side dish idea. It's mostly served with delicious meals such as Sauerkraut and Sausage, Sauerbraten with Red Cabbage. Potato Dumplings, aka Kartoffelknödel in German, are easy to prepare. 📕 What are German Potato Dumplings? The German Potato Dumplings are common round dumplings prepared with potato dough. The … [Read more...]

    Creepy Halloween Candy Creatures with Marzipan

    September 21, 2018 by Helene Dsouza 4 Comments

    Creepy Halloween Candy Creatures with Marzipan

    Creepy Halloween Candy Creatures will be the ultimate realistic candy at your Halloween party! Your guests will think that those slugs, maggots, woodworms, and earthworms are for real. The candy creatures are prepared with marzipan paste, which is really fun and easy to color and shape. The marzipan figures are also healthy and completely vegan! I … [Read more...]

    Chai Pumpkin Spice Tea Recipe

    September 19, 2018 by Helene Dsouza 4 Comments

    chai pumpkin spice homemade in a cup

    A cup of hot Pumpkin Spice Tea between your hands will warm up your cold bones. Comfort guaranteed with this 5-minute homemade spiced pumpkin spice chai tea recipe! Autumn is one of my favorite seasons of the year, and that is for a good reason. I enjoy all the bounties of the year to the fullest, while the air is getting crisp, and I get inspired by the … [Read more...]

    Portobello Mushrooms with Wine and Thyme

    September 17, 2018 by Helene Dsouza 9 Comments

    mushrooms cooked in wine with thyme

    Sautéed Portobello mushrooms prepared in a skillet with wine and fresh thyme herb. It will take you only a few minutes to prepare this outstanding flavore-packed side dish. See how I prepare the portobello mushrooms further below in my video and get the recipe. TL;DR Portobello mushrooms are grown out of button mushrooms. They taste very umami and somewhat … [Read more...]

    German Potato Pancakes without Eggs (Kartoffelpuffer)

    September 14, 2018 by Helene Dsouza 11 Comments

    German Potato Pancakes - Kartoffelpuffer

    German Potato Pancakes (Kartoffelpuffer) are savory shredded potatoes shaped into a flattened small dumpling-like pancake. Those are then simply fried and usually served as a side dish with a meat main course. My easy Kartoffelpuffer are vegan, prepared without eggs. To make the German potato pancakes is rather easy, so I invite you to try them out and give … [Read more...]

    Vegan Marzipan Recipe

    September 12, 2018 by Helene Dsouza 15 Comments

    Homemade Marzipan Paste

    Basic Marzipan prepared easily, no cooking involved, all-natural with real flavors, and only 4 ingredients! This is based on our German raw marzipan mass recipe which is further used in cakes, cookies candies. This recipe is vegan and without eggs. 📕 What is Marzipan? Marzipan is a raw mass of flavored almond paste. Whole almonds are peeled and reduced … [Read more...]

    Hot and Sour Soup with Noodles and Sweet Corn

    September 7, 2018 by Helene Dsouza 1 Comment

    Easy Hot and Sour Soup with Noodles and Sweet Corn

    This delicious Hot and Sour Soup with Noodles and Sweet Corn is a quick and easy one-pot vegetarian recipe, ready within 20 minutes. Fresh ingredients such as sweet corn, leek, and mushroom, turn this soup into a comfort food delight. 📕 What is this hot and sour soup? Hot and Sour soup is usually a Chinese Soup variety prepared with spicy hot chilies and … [Read more...]

    Stuffed Baked Apples with Walnuts

    September 3, 2018 by Helene Dsouza 4 Comments

    Stuffed Baked Apples with Walnuts

    Stuffed Baked Apples with Walnuts is my mom's French recipe. Easy and quick, this fall dessert will leave an impression! TL;DR My mom used to prepare this fall dessert almost every Sunday. As a child, I didn't particularly like it, but nowadays, I adore this dessert, especially with some ice cream. Yet, whole baked apples are also a healthier dessert if you … [Read more...]

    Spicy Moroccan Lentil Soup - Veg Style Harira

    August 31, 2018 by Helene Dsouza 11 Comments

    Spicy Moroccan Lentil Soup - Veg Harira Recipe [+Video]

    Moroccan Lentil Soup, aka Harira, is a spiced North African soup. This is a vegan version of the Harira soup, and it's not a traditional authentic recipe. It's based on the original, which is prepared with meats. If you like soups like my Indian lentil soup, then this one-pot easy soup should be your next dinner meal! 📕 What is Moroccan Soup … [Read more...]

    Flammkuchen Recipe - Alsatian Tarte Flambée Pizza

    August 29, 2018 by Helene Dsouza 6 Comments

    Flammkuchen Recipe - Alsatian Tarte Flambée Pizza [+Video]

    Flammkuchen or Tarte Flambée is a delicious flat pizza-like dish, topped with fresh cream, bacon, and onions. 📕 What is Flammkuchen aka Tarte Flambée? Flammkuchen is a Pizza-like dish with cream bacon and onions as the main original topping ingredients. Flammkuchen is also known as Tarte Flambée/Flammekuechen and is primarily an Alsatian French pizza … [Read more...]

    German Cheese Dip without Beer (Obatzda)

    August 27, 2018 by Helene Dsouza 4 Comments

    Obatzda dip

    Obatzda is a super flavorful Southern German cheese dip, and this recipe is without beer. The dip is a common sight in Munich in the beer gardens, the Alms in the Alps, and of course at the Oktoberfest in autumn and resembles the Liptauer spread. What is this dip? Obatzda is a German cheese dip or bread spread prepared with aged cheese such as Camembert, Romadur, … [Read more...]

    Five Spice Poached Pears

    August 20, 2018 by Helene Dsouza 2 Comments

    5 Spice Poached Pears - How to Poach Pears

    Poached Pears are a very seasonal treat and can be infused with various flavors. Today's poached pears are infused with 5 spice seasoning. Besides the poached pear recipe, you can watch how poaching is done. 📕 What are poached pears? Poached Pears are cooked/stewed peeled dessert pears. The pears can be poached in whole, half or quarter. The … [Read more...]

    Mixed Mushroom Risotto Recipe

    August 17, 2018 by Helene Dsouza 6 Comments

    Easy Mushroom Risotto Recipe with Mixed Mushrooms

    Easy Mushroom Risotto Recipe with variously mixed mushrooms, white wine, and parmesan. The risotto rice dish is stuffed with comforting flavors and in this particular Italian recipe, you get to pick your mushrooms. Perfect, during fall when we collect mushrooms in the woods or when we discover a bountiful mushroom harvest in the grocery market. 🍄 Mushroom … [Read more...]

    German Apple Cake Recipe - Apfelkuchen

    August 15, 2018 by Helene Dsouza 103 Comments

    German Apple Cake

    Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany. What is the German Apple Cake? To prepare the German apple cake, a dough is mixed and the apples are cut and placed on top of the cake before being baked. This is the … [Read more...]

    Bavarian Potato Salad Recipe

    August 13, 2018 by Helene Dsouza 7 Comments

    warm potato salad

    This Bavarian Potato Salad Recipe is a warm potato salad. It's commonly made in Bavaria, a region in Southern Germany. I share the authentic recipe, just the way that it's prepared and served up at popular Bavarian beer halls in Munich and at our family gatherings. How is this Bavarian potato salad different? This potato salad is known as Kartoffelsalat or … [Read more...]

    Lebanese Zaatar Bread - Manakish, Manoushe Flatbread Recipe

    August 10, 2018 by Helene Dsouza 27 Comments

    Lebanese Zaatar Bread - Manakish, Manoushe Flatbread Recipe

    Zaatar Bread is a soft flatbread topped with a zaatar seasoning mixed with olive oil paste, which is then baked like a pizza. The bread is enjoyed still hot in the middle east for breakfast or with a meal. You will love this seasoned flatbread if you are into pizza, pita, and other middle eastern/Mediterranean baked delicacies! Zaatar Bread is the … [Read more...]

    Indian Lentil Soup Recipe

    August 3, 2018 by Helene Dsouza 2 Comments

    Easy Indian Lentil Soup Recipe [Vegan]

    Flavorful Indian Lentil Soup - comfort level is high because the soup will brighten up your dinner with the heartwarming colors and nutritious ingredients. Besides, the soup comes together rapid and easy; therefore the soup is a perfect meal idea after a long day at work as each bite revitalizes you. Plus point: the soup is vegan. 🆚 Indian Lentil soup … [Read more...]

    Lebanese Zaatar Spice Blend Recipe

    August 1, 2018 by Helene Dsouza 8 Comments

    Lebanese Zaatar Spice Blend Recipe

    A flavorful Lebanese Zaatar Spice Blend Recipe so that you can make this wonderful Mediterranean spice blend at home with your own spices. This will give you the option to use only real ingredients in this popular Levantine seasoning blend and at the same time, you will understand what ingredients make this spice blend so amazing! 📕 What is … [Read more...]

    Hot Mango Habanero Sauce Recipe

    July 30, 2018 by Helene Dsouza 33 Comments

    Super Hot Mango Habanero Sauce Recipe [DIY]

    My super hot Mango Habanero Sauce with real fresh habanero chili peppers and mango fruit. This sauce is irresistibly hot and sweet, plus it also looks stunning! This is part of my homemade hot sauce series, which also includes the Thai sweet chili sauce and Buffalo sauce. 🔪 How to make it? Here is a quick overview to give you an idea of how this sauce … [Read more...]

    Homemade Potato Gnocchi Recipe

    July 23, 2018 by Helene Dsouza 7 Comments

    Homemade Potato Gnocchi Recipe [How to Video]

    Preparing Homemade Potato Gnocchi is so rewarding! Besides, it's not rocket science to prepare these pasta dumplings from scratch and they taste way better then the store bought Gnocchi. 📕 What are Potato Gnocchis? Gnocchis are Italian pasta dumplings which originated in the North of Italy. Potato Gnocchis are the most well known Gnocchi variation out … [Read more...]

    How to Sprout Mung Beans DIY

    July 21, 2018 by Helene Dsouza 40 Comments

    bean sprouts

    I am showing you in this post how to sprout mung beans easily at home. Here you'll learn tips, what to look out for, and what to avoid. We will also cover the pros and cons of DIY style Mung bean sprouts at home so that you can make a sprout salad or a pad thai at home! TL;DR If you have been following me for a while, you will know that this is not my first post … [Read more...]

    My favorite Travel Movies for your Wanderlust!

    July 18, 2018 by Exporter 2 Comments

    My favorite Travel Movies for your Wanderlust! [inspiring but realistic!]

    I have watched a lot of travel movies over the years, besides binge watching food-related movies (more about that in another post). This is a list of my favorite travel movies and why each of these films inspired me to travel and dive into my adventures. None of the movies are the same and they all have a lot of meaning, are intensely realistic and they will all give … [Read more...]

    Chicken Pad Thai Recipe

    July 13, 2018 by Helene Dsouza Leave a Comment

    Chicken Pad Thai

    Chicken Pad Thai is one of my all-time favorite Asian noodle dishes. The popular Thai meal is not only tasty but healthy as well, and brace yourself, a super quick 20-minute prep and cook dinner recipe! It's a win-win all along, and this chicken pad thai will be your next favorite recipe at home! Trust me, I know what I am saying.  Learn within a minute … [Read more...]

    Paprika Cabbage Sausage Skillet Recipe

    July 9, 2018 by Helene Dsouza 4 Comments

    skillet with cabbage and sausage

    Cabbage Sausage Skillet is a quick lunch or dinner meal that tastes great any time of the year. At the same time, the sausage, and cabbage skillet is an inexpensive meal which is a great idea when you don't know what to cook. TL;DR I originally came up with this recipe because I was short on time, lazy, and I wanted to clear out my fridge by using up a piece of … [Read more...]

    Grossglockner High Alpine Road Austria

    July 4, 2018 by Exporter 2 Comments

    Grossglockner High Alpine Road [Austria]

    The Grossglockner is the highest mountain glacier in Austria and is accessible via the scenic High Alpine Road. Rich in beauty and helping you to immerse in your surrounding a road trip on this high pass road in the alps will bring you closer to nature and the unique plant and animal kingdom in these hights. I give you a peak of what to expect from this trip to the … [Read more...]

    French Green Bean Salad Recipe

    July 2, 2018 by Helene Dsouza 4 Comments

    cold green bean salad in a bowl

    My French Green Bean Salad is a staple at home and at family gatherings. It's easy to prepare, budget-friendly, good for you, and tastes great as a side dish with most main course meals. Ingredient Notes This string bean salad is made with fresh ingredients and a homemade French mustard vinaigrette dressing. For the full US and metric measurements, see the … [Read more...]

    Vegetarian Zucchini Boats Recipe

    June 29, 2018 by Helene Dsouza 17 Comments

    easy boats with squash

    Zucchini Boats are a great family dinner meal and that's how my mum would get us kids to eat our veggies. The stuffing is completely vegetarian, skinny, healthy, and includes cheese. Preparing baked stuffed zucchini boats for dinner is the best way to use up this wonderful vegetable! For that, I share an easy vegetarian meatless Mediterranean zucchini boat … [Read more...]

    Soursop Juice (Guanabana fruit])

    June 27, 2018 by Helene Dsouza 8 Comments

    Fresh Soursop Juice [Guanabana fruit]

    I love Soursop Juice! The creamy tropical fruit tastes great, especially when prepared with fresh fruits. Yet, there are many misconceptions about this tasty fruit and open questions on how to use soursop as a fruit and, most importantly, how to prepare soursop. What is Soursop? The Soursop fruit has many names, and you might know it better as Graviola, … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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