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    You are Here: Masala Herb Β» Recipes Β» Easy Recipes

    Creamy Polenta Recipe

    Published: Oct 8, 2018 Β· Modified: Oct 24, 2022 by Helene Dsouza

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    Helene Dsouza
    Quick creamy polenta side dish to serve with a multitude of dishes. See my serving suggestions below the recipe card for some inspiration.
    Total Time: 6 minutes
    Prep Time: 1 minute
    Cook Time: 5 minutes
    3 servings
    4.67 from 3 votes
    Jump to Recipe
    Quick Creamy Polenta Recipe

    The quick creamy polenta recipe is a lifesaver and delicious budget comfort side dish.

    I prepare this all the time because you can serve polenta with most main course meals.

    See in my video how I make my creamy polenta without screwing up.

    Quick Creamy Polenta Recipe
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    Jump to:
    • πŸ“• What is Polenta?
    • 🧈 Ingredients
    • πŸ”ͺ How to make it?
    • πŸ§€ Flavor variations
    • πŸ’‘ Tips
    • πŸ‘οΈ More polenta recipes
    • 🍴 Serving
    • πŸ“– Recipe
    • πŸ’¬ Comments

    πŸ“• What is Polenta?

    Polenta is a yellow shaded Italian cornmeal Porridge.

    Before the discovery of the new world and corn, people in North Italy would use buckwheat or in some places even regular wheat, which they would also call polenta.

    Nowadays, however, polenta is mostly associated with finely ground cornmeal.

    Polenta is like grits but there are some differences.

    Polenta is Italian and made of yellow corn and it's at times more coarse.

    Grits is a southern (US) specialty and it's finer, made of white corn.

    Quick Creamy Polenta Recipe

    🧈 Ingredients

    My creamy Polenta recipe consists of a few handful common budget-friendly ingredients.

    The Polenta I use is usually an Italian product and imported.

    You can find those imported polenta packets in your nearest supermarket.

    The finely ground polenta variety is the one I use.

    Usually, you can't go wrong with that kind of Polenta.

    Polenta also keeps good over a longer period of time if you store it in an airtight container.

    As a liquid, I prefer to use milk than water or broth because I believe milk turns the polenta extra creamy and soft.

    At the same time, I always add some butter to my polenta for a super velvety consistency.

    The seasoning simply includes black pepper and salt and usually you are better off with less salt because polenta is normally consumed as a side dish with other meals.

    πŸ”ͺ How to make it?

    Here is an overview of how to make creamy polenta from scratch.

    Step 1

    Add milk and polenta to a pot and mix in.

    Keep over a medium heat setting.

    Add milk and polenta to a pot and mix in. Keep over a medium heat setting.

    Step 2

    Season with salt and black pepper and add butter.

    Season with salt and black pepper and add butter.

    Step 3

    Keep on stirring over a medium to low heat setting until the polenta thickens.

    This takes a few minutes only. When done take from the heat and serve up.

    Keep on stirring over a medium to low heat setting until the polenta thickens. This takes a few minutes only. When done take from the heat and serve up.

    πŸ§€ Flavor variations

    You can add the following ingredient to this creamy polenta to pep it up:

    • Parmesan or Gruyere Cheese
    • Herb de Provence seasoning
    • Cut prosciutto or salami

    *See servings suggestions below the recipe card

    Quick Creamy Polenta Recipe

    πŸ’‘ Tips

    To prepare quick and creamy Polenta you need to control the heat and follow the correct ratio between milk and polenta cornmeal.

    Polenta cooks up quickly and can burn easily as well if you don't take care.

    The whole process takes about 5-7 minutes only.

    In North Italy, polenta is cooked over a longer period of time over low heat in a copper pot, while the cornmeal is being stirred continuously.

    This is a traditional way of preparing polenta in Italy.

    I personally prefer to simply cook a quick and creamy polenta side dish.

    The cornmeal gets even more soft the longer you cook it (with more liquids) but I don't really want to spend the extra time standing over a hot flame, stirring along, just so that I get my polenta a bit more soft.

    That said, I tend to be satisfied with a 5-7 minute long cooked creamy polenta.

    Quick Creamy Polenta Recipe

    πŸ‘οΈ More polenta recipes

    • Baked layered Polenta Casserole
    • Cheesy Chorizo Polenta Skillet with Refried Beans by thecookreport.co.uk

    🍴 Serving

    I adore tomato-based dishes with polenta, such as Mediterranean stuffed Tomatoes with mince (French Tomate Farcie), Tomato Feta Shakshuka, Shrimp Fra Diavolo or simply stewed tomatoes and fried or poached eggs.

    Otherwise gravy based chicken, fish or beef dishes go really well with polenta. I like to serve my mum's Saumon en papillote with this creamy Polenta side dish and sometimes I will prepare some sauteed portobello mushrooms as well with that.

    Shrimp (prawns) and squids (calamari) are great anytime with polenta!

    Dear Reader, with what are you going to serve your creamy polenta side dish?

    Quick Creamy Polenta Recipe

    Recipes from around the world E-Book

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    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

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    πŸ“– Recipe

    Quick Creamy Polenta Recipe

    Quick Creamy Polenta Recipe

    Quick creamy polenta side dish to serve with a multitude of dishes. See my serving suggestions below the recipe card for some inspiration.
    4.67 from 3 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Italian
    budget, grits, low carb, polenta, quick
    Prep Time: 1 minute
    Cook Time: 5 minutes
    Total Time: 6 minutes
    Servings: 3 servings
    Calories: 474kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 4 ΒΌ cups Milk
    • 1 cup Polenta cornmeal
    • 2-3 Tablespoons Butter
    • Β½ Teaspoon Salt
    • ΒΌ Teaspoon Black Pepper
    US - Metric

    Instructions

    • Pour the milk into the pot and heat up gradually.
    • While the milk is getting warm, pour the polenta into the milk and stir.
    • Add the butter, salt, and black pepper as well.
    • Keep on stirring, in fact never stop stirring.
    • The heat should be on medium, not slow but not overly hot either or it can burn.
    • While you are stirring, the polenta will get thicker which is all good.
    • Once the polenta starts to bubble, take it from the heat. Even if it still looks liquid because it will suck in the remaining milk and will quickly harden if you overcook it.
    • Serve the creamy polenta hot as a side dish with other meals.

    Notes

    1. See in my post for different flavor variations and ideas to pep up your polenta.

    Nutrition

    Nutrition Facts
    Quick Creamy Polenta Recipe
    Amount Per Serving (198 g)
    Calories 474 Calories from Fat 171
    % Daily Value*
    Fat 19g29%
    Saturated Fat 11g55%
    Cholesterol 54mg18%
    Sodium 603mg25%
    Potassium 528mg15%
    Carbohydrates 58g19%
    Sugar 17g19%
    Protein 15g30%
    Vitamin A 905IU18%
    Calcium 391mg39%
    Iron 0.6mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
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