1. latifa says

    Maybe you forgot some recipe to do this harira. I'm Morocann and tha'ts not a harira, sorry that's just wter with vegetables

    • Helene Dsouza says

      Hi Latifa, thanks for pointing this out. The recipe was given to me by a Moroccan and they usually add meat to theirs but she had said that it could be made vegan too. So, I understand your point that a harira should be with meat. To avoid confusion and misinterpretation, I added the point that it's a Harira style vegan version and that it's not an authentic recipe with meat. Thanks again!

  2. Andrea Johnson says

    What are the instructions to make it in the slow cooker? Do you just dump everything in, or would you do all the frying steps and then transfer everything to the slow cooker before adding the broth?

    • Helene Dsouza says

      Hi Andrea, I have never used a slow cooker, so I can't give you instructions for that. The ingredients definitely need to be sauteed and cooked before the broth is added. I hope this helps.

  3. Elvira R. says

    5 stars
    Definitely delicious! Specially in a rainy cold day. Didn't change anything we all love it and save some for our lunches. Thanks for sharing.

    • Helene Dsouza says

      That's great, so glad you guys loved it as much as we did. 🙂

  4. Evelyn says

    5 stars
    Best for rainy days. Love this.

    • Helene Dsouza says

      thanks for your feedback Evelyn 🙂

  5. Renee Goerger says

    5 stars
    I'm in love with this recipe. It's so fresh, healthy, and looks like fall in a bowl. Thanks so much for sharing! It's delicious!

  6. Sues says

    5 stars
    Gorgeous soup and incredibly delicious, too! The spices are especially awesome, but I just love how much "good stuff" is in here. Perfect for lunch leftovers the next day, too 🙂

    • Anne says

      This was delicious, but it is definitely not low carb.

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