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    You are Here: Masala Herb » Recipes » Cake

    German Apple Cake Recipe - Apfelkuchen

    August 15, 2018 by Helene Dsouza 103 Comments

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    Helene Dsouza
    Easy German apple cake, great for beginners and if you need a cake instantly. Deliciously moist and with raw apples. You need to bake this German dessert asap! Everyone loves apple cake.
    Total Time: 1 hour hour
    Prep Time: 20 minutes minutes
    Cook Time: 40 minutes minutes
    12 slices
    RECIPE
    Easy German Apple Cake Recipe - Apfelkuchen

    Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples.

    This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany.

    Easy German Apple Cake Recipe - Apfelkuchen
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    Jump to:
    • What is the German Apple Cake?
    • Apple varieties
    • Ingredient Notes
    • How to make it?
    • 📖 Recipe
    • Serving
    • Tools
    • Cake Recipes from the region
    • 💬 Comments

    What is the German Apple Cake?

    To prepare the German apple cake, a dough is mixed and the apples are cut and placed on top of the cake before being baked. This is the fundamental difference to say a French apple cake.

    The German Apple Cake, as the name indicates, comes from the central European region.

    To be more precise the apple cake, aka Apfelkuchen is a Bavarian German dessert AND an Austrian cake. Bavaria and the touching Austrian regions have everything in common.

    The name German apple cake for this dessert is a bit misleading in that sense (as it goes with many dishes from that region, such as the Red Cabbage side dish) because both countries call these dishes their own.

    This is because Austria speaks German but it's not Germany (I had to point this out not to appear as a traitor to my country).

    Easy German Apple Cake Recipe - Apfelkuchen

    Apple varieties

    Apples are the main harvest in September and October, besides other local tree fruits such as pears and plums.

    In those two months, you end up eating more apple desserts than ever!

    We grow a lot of different apple tree variations, it's difficult to put a number on paper.

    Most farmers have an apple tree, most people have a house and a garden with apple trees growing.

    Apple trees are to Bavaria and the alpine regions in Austria and Switzerland, what maple trees are to Canadians!

    Easy German Apple Cake Recipe - Apfelkuchen

    The list of apple varieties in English is minimal compared to the extensive list of apples in German which includes the regional German dialect names as well.

    This alone is an indication that we have a gigantic cultivar of apple varieties in Central Europe.

    In fact, the garden association promotes grafting of lesser known, almost extinct varieties of apples.

    My dad grafted over 5 apple varieties on one young tree, that way we get to taste different apples!

    Therefore, you have to understand, the choice of apples for this German apple cake is of minor importance.

    People use what's in the garden. People rarely go to buy apples in villages because they can get apples from their local farmer or the neighbors gave them apples.

    I personally I love my apple cake with a sour apple variety because I don't like my cake overly sweet.

    Which apple you pick is up to you, and you get to control your cakes' outcome that way!

    Easy German Apple Cake Recipe - Apfelkuchen

    Ingredient Notes

    To prepare a traditional apple cake, you will need only a few basic ingredients.

    This includes all-purpose flour, sugar, eggs, butter, baking powder, a pinch salt, apples, and cinnamon.

    The dough is mixed together, the apples are cut into slices and then placed over the dough in the mold. Simple and easy.

    Some people like to add lemon zest to the dough, I skipped that because I like my cake with a cinnamon apple touch.

    I would add lemon zest if I don't add cinnamon over the cake.

    How to make it?

    Step 1

    Combine all batter ingredients, butter, sugar, egg, baking powder, salt, flour.

    combine batter ingredients

    Step 2

    Peel and slice apples.

    peel and slice apple

    Step 3

    Pour batter into the mold and arrange apple slices over that with cinnamon and sugar.

    Bake.

    pour batter into mold and arrange apple slies over that

    📖 Recipe

    Easy German Apple Cake Recipe - Apfelkuchen

    Easy German Apple Cake Recipe - Apfelkuchen

    Easy German apple cake, great for beginners and if you need a cake instantly. Deliciously moist and with raw apples. You need to bake this German dessert asap! Everyone loves apple cake.
    4.58 from 167 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: German
    Prep Time: 20 minutes minutes
    Cook Time: 40 minutes minutes
    Total Time: 1 hour hour
    Servings: 12 slices
    Calories: 201kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 4.2 ounces Butter soft
    • 4.2 ounces powdered Sugar
    • 3 Eggs
    • pinch Salt
    • 2 Teaspoon Baking Powder
    • 7 ounces All-purpose Flour
    • 3 Apples medium to large sized
    • 1 Tablespoon Brown Sugar
    • ½ Teaspoon Cinnamon Ground
    US - Metric

    Instructions

    • Place the soft butter into a mixing bowl with the sugar. Mix and whisk the butter-sugar into a creamy consistency.
    • Add the Eggs to the mix and blend smooth.
    • Now add in the Salt and baking powder. Besides that throw in some of the flour. Start to blend the mixture and continue to add in the flour, step by step, until you have used up everything.
    • Mix the whole content to a smooth batter.
    • Peel your apples, cut into slices.
    • Heat up your oven to 180 Celsius/ 350 Fahrenheit.
    • Prepare a springform with a layer of baking paper at the bottom.
    • Pour the batter into the mold and spread evenly.
    • Arrange your apple slices on top.
    • Sprinkle the cinnamon and brown sugar over the apple slices.
    • Bake the cake for about 38 minutes or until the cake is golden on the outside and baked on the inside. Test if it's done by going into the cake with a knife. If the knife comes back clean, it's baked through.

    Notes

    1. Use sour apples if you want a cake that is less sweet.
    2. You may leave the apple skin on the apples and just cut them into slices.
    3. One serving size equals 1 cake slice. The nutritional details are according to one serving.

    Nutrition

    Nutrition Facts
    Easy German Apple Cake Recipe - Apfelkuchen
    Amount Per Serving (105 g)
    Calories 201 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 5g25%
    Cholesterol 61mg20%
    Sodium 85mg4%
    Potassium 150mg4%
    Carbohydrates 28g9%
    Fiber 2g8%
    Sugar 12g13%
    Protein 3g6%
    Vitamin A 320IU6%
    Vitamin C 2mg2%
    Calcium 43mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    Serving

    These days, apples are common all year round; however, this traditional cake is still considered a fall dessert.

    Therefore, you will see this German apple cake being served around our Thanksgiving period in October, also during festivals such as the Oktoberfest food harvest folks fest.

    In Bavarian homes, and Austrian homes across the border, you will most probably be invited to a slice of this apple cake.

    It's served during coffee time (around 3 pm) with whipped cream.

    Some people go all the way and serve up a cold sausage and cheese platter as well.

    Occasionally, you bake an apple cake and share some with your neighbors.

    You can bake this cake and share it with family and friends by inviting them over for a little casual chat.

    That way, you will catch up with “village” gossip. 🙂

    Easy German Apple Cake Recipe - Apfelkuchen

    Tools

    I like to use a hand mixer to blend the ingredients together but a kitchen machine works great too!

    A simple silicon spatula is your best friend to mix for various reasons as you can see in the video.

    For the cake mold, I use an 8-inch springform because I can take out the cake easily once baked without breaking anything.

    Cake Recipes from the region

    • Strudel dough for Apple Strudel
    • Black Forest Cake
    • Classic Apple Tart
    Easy German Apple Cake Recipe - Apfelkuchen
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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