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    You are Here: Masala Herb » German

    +30 Authentic Oktoberfest Food Ideas to Turbocharge your Party

    Sep 16, 2024 by Helene Dsouza

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    +30 Authentic Oktoberfest Food Ideas to Turbocharge your Party pin image

    Are you looking for some delicious, original Oktoberfest food ideas for your party?

    I compiled a collection of the best authentic Oktoberfest recipes, savory and sweet. Grab some ideas for your Oktoberfest food party further below.

    +30 Authentic Oktoberfest Food Ideas to Turbocharge your Party pin image

    This is an updated version, inspired by our recent trip to the Oktoberfest in Munich in 2023.

    We live in Tyrol, Austria, right next to the Bavarian border and Tyrol, and Austria in general, shares a food culture with Bavaria.

    I'm originally from the region and visited a culinary school there, and therefore I can say I'm an expert in homemade Austrian and German recipes.

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    Jump to:
    • What is Oktoberfest?
    • What foods are served at Oktoberfest?
    • Obatzda (Cheese Dip)
    • German Cheese Dip without Beer Recipe (Obatzda)
    • Bratwurst Semmel (Bratwurst Sausage in a bun)
    • Brezen (Pretzel)
    • Schweinebraten
    • Reiberdatschi (German Potato Pancakes)
    • German Potato Pancakes - Kartoffelpuffer Recipe
    • German Coleslaw
    • German Coleslaw Recipe
    • Semmelknödel (Bread Dumplings)
    • Semmelknödel Recipe
    • Schweinshaxn (Pork knuckle)
    • Brathendl (Roast Chicken)
    • Kartoffelknödel (German Potato Dumplings)
    • German Potato Dumplings Recipe
    • Warm Bavarian Potato Salad
    • Warm Bavarian Potato Salad Recipe
    • Sauerkraut
    • Bavarian Sauerkraut and Sausage Recipe
    • Weißwurst (White Sausage)
    • Steckerlfisch (Fish on a stick)
    • German Cucumber Salad
    • German Cucumber Dill Salad [Gurkensalat]
    • Roasted Almonds
    • Leberknödelsuppe (liver dumpling soup)
    • Gulaschsuppe (Goulash soup)
    • Vegetarian Potato Goulash Recipe
    • Beef Goulash
    • Dutch Oven Beef Goulash Recipe
    • Lebkuchen heart
    • Wurstsalat (Sausage Salad)
    • Sausage Salad Recipe (Wurstsalat)
    • Schnitzel
    • Authentic Wiener Schnitzel Recipe
    • Easy Chicken Schnitzel Recipe
    • Classic Jägerschnitzel Recipe
    • Blaukraut or Rotkraut (Braised Red Cabbage)
    • German Red Cabbage with Apple Recipe
    • Buttered Parsley Potatoes
    • Buttered Parsley Potatoes Recipe
    • Marillenknödel (Apricot Dumplings)
    • Marillenknödel Recipe (Apricot Dumplings)
    • Apfelradl (apple fritters)
    • Radi (Radish)
    • Bavarian Radi Salad Recipe
    • Kaiserschmarrn
    • Kaiserschmarrn Recipe with Blueberries
    • Kassspatzl (Cheese Spätzle)
    • Cheese Spaetzle Recipe
    • Ochs am Spiess
    • Leberkassemmel (pink meatloaf sandwich)
    • Currywurst
    • German Currywurst Recipe
    • Dampfnudeln or Buchteln with Vanillesauce
    • Lye bread roll
    • Apfelstrudel (Apple Strudel)
    • Black Forest Cake
    • Easy Black Forest Cake Recipe
    • Oktoberfest Words and their meanings
    • 💬 Comments

    What is Oktoberfest?

    Oktoberfest is a German fall folk feast celebrated during and after the harvest season.

    The largest and best known Oktoberfest is the gathering in Munich, Bavaria in South Germany.

    Yet, folks Oktoberfest celebrations are held all over south Germany during that period and some are either called Oktoberfest, folks fest or Herbstfest (autumn festival).

    The Oktoberfest in Munich beats it all due to its global popularity and size. For first time visitors, we answer all the Oktoberfest FAQs, and you can look up the cost of an Oktoberfest visit.

    Oide Wiesn Oktoberfest tent in 2023
    Oide Wiesn Oktoberfest tent in 2023

    What foods are served at Oktoberfest?

    The Oktoberfest is a food and beer celebration. You celebrate the fact that the summer is over and that the harvest was bountiful.

    That means food and drink from the regions made of wheat, cabbage, meat, and cheese are turned into crazy good specialties.

    Below I have compiled a list of all the foods you will find at the Oktoberfest and which you can add to your Oktoberfest menu at home.

    South Germany and Austria share many food specialties, hence why you will find plenty of Austrian specialties at the Oktoberfest.

    Don't forget to keep loads of cold beer ready, you can't celebrate fall without beer.

    oktoberfest food ideas
    Prost!

    Obatzda (Cheese Dip)

    The original cheese dip, to be served as an appetizer with radi (radish) and beer. Your Oktoberfest party can't miss this classic.

    German Cheese Dip without Beer Recipe (Obatzda)

    Obatzda Recipe - Bavarian Cheese Dip
    A strong flavored cheese such as Camembert is needed to give this Obatzda dip the character and flavors. Dip your radish or pretzels in this cheesy goodness!
    Obatzda Recipe - Bavarian Cheese Dip

    Bratwurst Semmel (Bratwurst Sausage in a bun)

    Bratwursts are super common sausages from Germany. They come in all sizes and shapes, but the most iconic Bratwurst are the small sausages from Nuremberg in Bavaria.

    At local folks feasts in Bavaria, you often come across Bratwurst Semmel, which is grilled Bratwurst in a Kaisersemmel bun.

    Brezen (Pretzel)

    You can't have an Oktoberfest without Brezen.

    Pretzel are called Brezen in Bavaria and Bretzl in Austria and the rest of the German-speaking world.

    At the Wiesn (that's what the place of the feast is called) you get the regular-sized soft pretzels which are eaten with sausages and sweet mustard or the giant Breze, which are great as a snack when walking around.

    Homemade German Pretzels are dipped in lye before they are baked, and that's how they turn out brown on the outside.

    oktoberfest food ideas
    Small and Giant Pretzel for sale at the Oktoberfest
    Giant Pretzel served at the Hofbräuhaus in Munich Germany
    Giant Pretzel served at the Hofbräuhaus in Munich Germany

    Schweinebraten

    At the Oktoberfest, you can take a seat in the main tent to enjoy a glass of beer with Schweinebraten or Schweinshaxn.

    Schweinsbraten is a pork roast, which can be served with spaetzle or Semmelknödel dumplings, braised red cabbage or, even better, with Sauerkraut.

    Schweinsbraten with Sauerkraut is one of the most wholesome meals, that you have to try if you are into this kind of food.

    pork loin slices in sauerkraut served

    Reiberdatschi (German Potato Pancakes)

    German Potato Pancakes - Kartoffelpuffer Recipe

    German Potato Pancakes - Kartoffelpuffer
    Easy shredded and crispy fried German Potato Pancakes aka Kartoffelpuffer. Make these pancakes and serve as a side dish or snack with a delicious dip. See serving suggestions in the post.
    German Potato Pancakes - Kartoffelpuffer

    German Coleslaw

    German Coleslaw Recipe

    close up coleslaw without mayonnaise
    Flavorful German Coleslaw Recipe side dish with vinegar, caraway seeds and oil. Easy to prepare, it enriches most main course meals with its light and wholesome flavors.
    German Coleslaw Recipe

    Semmelknödel (Bread Dumplings)

    Semmelknödel Recipe

    Bavarian Semmelknödel
    Semmelknödel are dumplings made with stale bread. These are commonly served with meats such as pork sausages and Sauerkraut in Germany.
    Semmelknödel Recipe (Bread Dumplings)
    Plate of homemade Sauerkraut and sausage, dumplings, radish and German mustard.

    Schweinshaxn (Pork knuckle)

    Crispy Pork Knuckle, known in Germany and Austria as Schweinehaxe, is a hearty dish that’s best served with roasted vegetables in the fall.

    You can also make it at home year-round.

    Schweinshaxn © afoodloverskitchen.com
    © afoodloverskitchen.com

    Brathendl (Roast Chicken)

    Brathendl is super popular at the Oktoberfest, and it's basically roasted chicken pieces.

    The chicken is seasoned with salt, black pepper and sometimes paprika and slow-roasted until the skin turns crispy

    You can also get roasted duck, seasoned just like roast chicken, at the Oktoberfest.

    Easy Peri Peri Chicken Recipe [Copycat]
    Roasted chicken and duck stall at the Oktoberfest
    Roasted chicken and duck stall at the Oktoberfest

    Kartoffelknödel (German Potato Dumplings)

    Potato dumplings are a classic side dish all over Germany and Austria. Fortunately, they are easily prepared with leftover cooked potatoes.

    German Potato Dumplings Recipe

    German Potato Dumplings Recipe
    Kartoffelnknödel, or so-called Erdäpfelknödel or Kartoffelklösse, are Potato Dumplings. Classic soft German potato dumplings prepared with homemade potato dough. You serve them up the same way as the Semmelknödel, with Sausages, Sauerkraut or with any other pork cuts.
    German Potato Dumplings Recipe

    Warm Bavarian Potato Salad

    Bavarian potato salad contains soup broth (yes, you read that right) and it's served at room temperature.

    This fantastic side dish goes really well with roast chicken, roast duck and pork knuckles.

    Warm Bavarian Potato Salad Recipe

    warm potato salad
    A Bavarian Potato salad is a warm potato salad made with a vinegar and oil dressing. The salad compliments other German main course dishes as a side dish.
    Authentic German Potato Salad Recipe [Bavarian]

    Sauerkraut

    Sauerkraut is fermented cabbage with spices, which is further cooked with other spices and beer. Meats, such as bacon pieces and sausages, are often added to the cooking process.

    The soft-cooked cabbage is then served with other main course meals as a side dish.

    Real Sauerkraut is made in a large clay pot and takes months to ferment.

    Bavarian Sauerkraut and Sausage Recipe

    close up cooked sauerkraut
    Sauerkraut and sausage is a wholesome, delicious low calorie dinner meal. You will just need one pot and 30 mins to make this at home on your stove top.
    Semmelknödel with Sauerkraut, Sausage and Ribs

    Weißwurst (White Sausage)

    The Weißwurst is a specialty from Munich and is made of pork and veal meat.

    The name means white sausage, and it's most definitely the whitest sausage out there.

    Weißwurst (also spelled Weisswurst) is served in hot water and enjoyed with a Brezen, sweet Bavarian brown mustard sauce and a large beer.

    oktoberfest food ideas
    Weisswurst Sausage (Bavarian White Sausage)

    Steckerlfisch (Fish on a stick)

    Grilled fish and other seafood, such as giant shrimp and small octopuses, are a common sight at the various folks' feasts in Germany.

    Steckerlfisch is most certainly the most popular, which is grilled fish on a stick.

    You can simply grill or pan fry a whole trout to recreate this Oktoberfest classic at home.

    Steckerlfisch
    Steckerlfisch

    German Cucumber Salad

    A fantastic, refreshing and creamy side dish to serve with most main course meals.

    The German cucumber salad, called Gurkensalat, can vary from region to region, but it's most certainly a side dish option at the Oktoberfest.

    Dill herb takes it to a different flavor experience!

    German Cucumber Dill Salad [Gurkensalat]

    German Cucumber Dill Salad (Gurkensalat)
    Creamy German Cucumber Dill Salad aka Gurkensalat. You can choose to slice your cucumbers fine (the way they do it in Germany) or to cut thicker slices to add crunch (the way I do it).
    German Cucumber Dill Salad [Gurkensalat]

    Roasted Almonds

    Roasted almonds are a common delicacy at the fall fairs.

    These are almonds coated in sugar and roasted and stirred continuously over a fire.

    They come in different flavors, with the chili roasted almonds being my ultimate favorites.

    Those almond stands also sell other regional sweet treats, such as the Magenbrot (which is a honey cake Lebkuchen)

    Roasted Almonds at the Oktoberfest
    Roasted Almonds at the Oktoberfest
    Roasted German Almonds with chili flavor
    Roasted German Almonds with chili flavor

    Leberknödelsuppe (liver dumpling soup)

    Leberknödelsuppe is sometimes considered a poor men's food because its inexpesnive and wholesome.

    It's a clear soup with round-shaped large dumplings which are made of liver. It's one of the least expensive foods at the Oktoberfest.

    Yet, locals love it, and it's still a hit at smaller Bavarian village autumn feasts.

    Gulaschsuppe (Goulash soup)

    The Hungarians invented the Goulash soup, and the Austrian and Germans created a version of their own.

    As a vegan option, you will come across the Goulash potato soup on an Oktoberfest tent menu. A true classic in Austria, it actually includes sliced Frankfurter or Wiener sausages.

    Vegetarian Potato Goulash Recipe

    Vegetarian Potato Goulash Recipe
    Make this wholesome Austrian potato goulash your own by adding sour cream, or skip the diary and make it vegan. This is a one-pot & gluten-free meatless goulash recipe.
    Vegetarian Potato Goulash Recipe

    Beef Goulash

    Beef goulash is a spiced saucy flavor-packed dish prepared with chunks of soft and tender cooked beef cuts.

    It's a classic in Austria and Bavaria, and it does go well with plain Spätzle noodles or parsley potatoes.

    Dutch Oven Beef Goulash Recipe

    Tender beef chunks simmer in a velvety paprika sauce
    Beef cubes slowly stewed in a paprika spiced velvety sauce. A wholesome comfort meal with hard to resist Central European flavors.
    Beef Goulash - Gulasch or Gulyás #stepbystep #recipe masalaherb.com

    Lebkuchen heart

    Lebkuchen hearts are giant decorated heart-shaped Lebkuchen cookies.

    Lebkuchen is a spiced honey cake and the forefather of the Gingerbread.

    It's a special Christmas treat, but Lebkuchen hearts are eternal favorites at the Oktoberfest.

    Those can be dried as well in a cold climate and make a great decoration and souvenir from Germany.

    I still have mine that I got when I was 5 years old. 🙂

    Lebkuchen hearts at the Oktoberfest
    Lebkuchen hearts

    Wurstsalat (Sausage Salad)

    Yep, the Wurstsalad is indeed a sausage salad.

    Cold cuts are a considerable thing in Germany, Switzerland, and Austria that we end up buying 100 grams of various sausage varieties every week.

    So, before the sausage turns bad, we cut them into strips and season the wurst salad with tangy vinegar and oil dressing. Nothing gets ever wasted in our country!

    Sausage Salad Recipe (Wurstsalat)

    swiss wurstsalat
    I show you how to make Wurstsalat at home with a few ingredients. This recipe includes luncheon meat, cheese, and bell pepper and the salad is topped with a light tart simple dressing.
    Wurstsalat with cheese and bell pepper

    Schnitzel

    A schnitzel is a flattened meat steak that is breaded and fried in the pan.

    The original Schnitzel is made with veal, and that's the famous Vienna Schnitzel from Austria.

    The Pork Schnitzel, on the other hand, is common in the Austrian and Bavarian German Alps.

    FYI the Israelis and Jews have their Schnitzel, the Sesame Chicken Schnitzel.

    AND it's not the only Schnitzel that will find its way on an Oktoberfest menu, there are plenty of other Schnitzel that are not breaded such as the Jägerschnitzel (Hunter's Schnitzel).

    Authentic Wiener Schnitzel Recipe

    Wiener Schnitzel in a plate
    The BEST Wiener Schnitzel. Classic meat texture and flavors, perfect layers and fried crispy golden.

    Easy Chicken Schnitzel Recipe

    Easy homemade Chicken Schnitzel Recipe with sesame seeds. This is the Israeli Schnitzel variation. Serve it with your favorite sauce some cooked potatoes and a salad.

    Classic Jägerschnitzel Recipe

    Classic Jägerschnitzel Recipe
    Classic Jägerschnitel prepared with either veal, pork, turkey, or chicken meat in a creamy chanterelle mushroom sauce. This is a one-pan skillet recipe.
    pan fried Wiener Schnitzel
    Easy Chicken Schnitzel Recipe - How to make Israeli Schnitzel [+Video]
    Classic Jägerschnitzel Recipe

    Blaukraut or Rotkraut (Braised Red Cabbage)

    Braised Red Cabbage is an autumn specialty that can't be missed at the Oktoberfest.

    The side dish has many names, depending on the region in Central Europe.

    The red cabbage is made with apples usually and goes great with chanterelle cream sauces, wild game meat, fish and Sauerbraten.

    German Red Cabbage with Apple Recipe

    German Red Cabbage Recipe
    A gorgeous deep purple/red, sweet & sour German red cabbage side dish. Prepare and serve it with a Protein of your choice.
    German Red Cabbage Recipe

    Buttered Parsley Potatoes

    A simple to prepare and side dish with boiled potatoes coated with butter and freshly chopped parsley in a pan.

    This is a classic side dish that can be served instead of fries with meats and seafoods. So, if you don't know what to serve with your food, this is a good side dish option.

    Buttered Parsley Potatoes Recipe

    Buttered Parsley Potatoes Recipe
    Quick and easy potato side dish flavored with parsley. You can use leftover boiled potatoes too to make this within 5 minutes.
    stove top parsley potatoes

    Marillenknödel (Apricot Dumplings)

    Marillenknödel are an Austrian dessert specialty that is rather popular in Germany.

    Apricots are wrapped in a choux pastry before they are cooked in water and lastly rolled in a butter bread crumbs mixture.

    Marillenknödel Recipe (Apricot Dumplings)

    Marillenknödel
    Marillenknödel are a traditional dessert specialty from Austria.
    Apricot Dumplings [Marillenknodel] #dessert #Austrian #Recipe www.masalaherb.com

    Apfelradl (apple fritters)

    Fall is indeed the season for apples, but you can definitely make this yummy treat the whole year-round!

    German Apple Fritters, called Apfelradl or Apfelküchle, with vanilla sauce is great for snack or dessert!

    Kids and adults would be asking for more!

    Apfelradl

    Radi (Radish)

    Radi is the local name of the large white radish in Bavaria, which resembles Asian Daikon radish. Furthermore, the small round pink radish are called radi in the area.

    The pink radi is dipped in salt and eaten with butter, and it's a popular beer snack, often while served with the Obatzda cheese dip.

    White radi is turned into a white radish salad, which goes really well with beer, hence why it's also known as Bierradi in the local German dialect.

    Bavarian Radi Salad Recipe

    radi salad
    The shredded version to make Bavarian Radi Salad. The white “beer-radish” variety is turned into a flavorful side dish salad. This salad is also known as the beer garden salad.
    Bavarian Radi Salad in a plate

    Kaiserschmarrn

    The Kaiserschmarrn is an Austrian classical dessert with regions serving up their variations, and Oktoberfest visitors seem to love this sweet treat!

    It's basically scratch pancakes, and the original recipe includes raisins.

    The one in the picture below is a blueberry Kaiserschmarrn which is popular in Tyrol, an Austrian region neighboring Bavaria.

    Kaiserschmarrn Recipe with Blueberries

    Kaiserschmarrn Recipe with Blueberries
    This is a quick Kaiserschmarrn recipe, the alpine way, also known locally as miasal (that's why it's foolproof and easier!) 
    Kaiserschmarrn Recipe with Blueberries - Foolproof Easy Scratch Pancake Dessert from Austria dusted with powdered sugar. Makes a great one pot dessert after a long day at work. You can make this Kaiserschmarren too without blueberries, plain or add sme raisins or dried berries. www.masalaherb.com
    Kaiserschmarrn with Blueberries

    Kassspatzl (Cheese Spätzle)

    Kassspatzl means cheese Spaetzle and is a well-known Après ski meal in Austria and Germany.

    We adore this dish in the Austrian alps, yet Schwaben in Germany call it their own as well.

    It's served with crispy fried onions and plenty of cheese, and small strips of local bacon (aka Speck) can be added as well.

    Munich Oktoberfest visitors from around the world tend to enjoy this savory, addicting meal in the beer tent.

    Cheese Spaetzle Recipe

    strings of cheese on spaetzle
    Cheesy goodness at it's best! Quick skillet spaetzle with cheese and caramelized onions.
    Cheese Spaetzle Recipe - Austrian Käsespätzle

    Ochs am Spiess

    Ochs am Spiess is a traditional Oktoberfest delicacy.

    It's a whole ox slowly turned on a stick, smothering in the heat.

    This is a dish you need to try when you are at the Oktoberfest because it's a bit hard to recreate it at home.

    Ochsenbraterei Spatenbräu at the Oktoberfest
    Ochsenbraterei Spatenbräu at the Oktoberfest

    Leberkassemmel (pink meatloaf sandwich)

    I had to mention the Leberkassemmel because when you are on a budget, and you want something delicious, you go for this.

    It's a pressed pink meatloaf in a Kaisersemmel sandwiched with a topping of your choices such as pickles, mustard, ketchup, vinegar peppers or mayonnaise.

    The Leberkassemmel is not a traditional Oktoberfest food in fact, the opposite, it's people's everyday lunch. Yet, you will most definitely see this delicious budget sandwich on the Oktoberfest menu.

    We call it Fleischkäsesemmel. This name is more common in the Southern parts of Bavaria, Tyrol, and Vorarlberg in Austria, and Lichtenstein.

    Leberkassemmel

    Currywurst

    I wasn't going to add Germany's favorite snack, the currywurst, but I had to after having seen it being sold at the Herbsfest in Rosenheim and also at the Oktoberfest in Munich.

    Currywurst is made of roasted Bratwurst sausages topped with a ketchup curry sauce. It's a flavorful meat snack, and you can easily recreate it at home if you have curry powder in your spice pantry.

    German Currywurst Recipe

    German Currywurst Recipe
    The legendary currywurst made from scratch at home in one skillet.
    German Currywurst Recipe

    Dampfnudeln or Buchteln with Vanillesauce

    Dampfnudel or Buchteln are stuffed sweet yeast desserts.

    Dampfnudeln are prepared with steam and Buchteln in the oven.

    The stuffing can be with poppy seeds or nuts, and they are served with a thick homemade vanilla sauce.

    Homemade Vanilla Sauce www.masalaherb.com #stepbystep #recipe
    Buchteln stuffed with hazelnuts

    Lye bread roll

    Lye bread rolls are a common sight at the Oktoberfest and are served with most meals.

    You get them wherever you see Breze or in the large tent hall with your food order.

    Bread rolls are left in a base lye solution before they are baked, which gives them the characteristic brown color and the special flavor.

    Apfelstrudel (Apple Strudel)

    The Apfelstrudel is a dessert specialty from Vienna Austria but of course, this delicious treat is a hit at any feast across the country border.

    Proper Apfelstrudel is prepared with a stretchable special strudel dough and not with a puff pastry.

    Enjoy your apple strudel with whipped cream or a vanilla sauce.

    Strudel Dough Recipe - How to make Strudel Dough Pastry - Austrian Mini Apple Strudel - you can also stuff it with a savory or other sweet stuffings. see for ideas and how to make from scratch further below. www.masalaherb.com #recipe #pastry #austrian #masalaherb

    Black Forest Cake

    The true black forest cake is a layered Torte cake filled with sweet whipped cream, cherries and cherry liqueur.

    It's a boozy cake that originated in the Black Forest region in Germany, near Switzerland and France.

    Every cake lover will enjoy a slice of this soft and airy sweet treat.

    Easy Black Forest Cake Recipe

    Easy Black Forest Cake Recipe
    Moist easy black forest cake with 2 chocolate cake layers, 1 cream layer with cherries and a pretty simple creamy chocolate cherry topping. Authentic german recipe!
    Easy Black Forest Cake Recipe

    Oktoberfest Words and their meanings

    If you are planning to discover Munich and the Oktoberfest for yourself in the coming years, you will need to know typical Oktoberfest and Bavarian local words to get the most out of your trip.

    Save this for a later date because you are going to need these translations! Here is a much bigger English German and Austrian German food translation, and you might need some English to German translations for travelers.

    • Wiesn — Means fields. It's the place where Oktoberfest is happening. The original and old place is called the Oide Wiesn.
    • Weißbier (also spelled Weissbier) – that's the wheat beer
    • Prost — Cheers
    • Maß (also spelled Mass) – 1-liter beer glass (because you only get a 1-liter beer at Oktoberfest)
    • An Guadn or Mahlzeit – directly translated, “a good one”. It means “Good appetite” and you say that to folks at lunchtime.
    • Ozapfn — puncture a beer barrel
    • Dirndl — A girl is called a dirndl in German, but also the traditional dress is known as a dirndl dress (aka Trachten).
    • Bua — A boy
    • Lederhosen – local leather pants folk dress
    • Kracherl — Lemonade
    • Gaudi — fun
    • Minga — The local name of the city Minga, which means simply Munich, called München in German
    • Servus – Hello
    Beer from the Hofbräuhaus in Munich
    Löwenbräu beer tower
    Löwenbräu beer tower
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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