Sauteed Chanterelle Mushrooms Recipe – quick and easy one pot mushroom side dish to celebrate fall. Use foraged chanterelle or store-bought to make this healthy vegetarian recipe. With simple seasoning to bring out all the flavors.
Austrian, German and Swiss Food Recipes
Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.
Homemade lingonberry jam with fresh or frozen berries and without artificial pectin. Better than the one you get in Ikea! Including serving ideas and detailed instructions to make perfect lingonberry jam.
Parsley potatoes with butter is a classic side dish. Make this simple dish to serve with other meals. I share all the info in the post.
Cheese Bread Dumplings (Pressknödel) are an Austrian delicacy also known as knödel. These cheesy dumplings are prepare with stale cubed bread, making this a sustainable zero waste dinner meal. This is for you if you are following the eco friendly diet!
Discover more than 15 classic German cookies to make and enjoy this Christmas season. From lebkuchen to pfeffernüsse and much more for your loved ones.
I LOVE Cheese Fondue, I always have and that for a good reason. You get to dip your bread into a melting concoction of cheese and that too as many times you want (and crave!)
Cinnamon candied almonds are a sweet holiday snack that you will love! The pan-roasted almonds are layered with an irresistible sugar-cinnamon layer that you won’t be able to resist.
Vanillekipferl are melt in the mouth crescent-shaped Christmas time cookies. The cookies are flavored with vanilla, hence why they are also known as vanilla crescent or moon cookies.
I show you how to roast chestnuts in the oven by using raw store-bought chestnuts from the grocery store. Roasted chestnuts are a lovely healthier snack, which is commonly served in winter during the Christmas time.
Beer Cheese Soup is something you have to have tried this winter! Beer and cheese form a delicious alliance in this soup and you won’t be able to resist the comforting flavors.
Glühwein is a spiced hot mulled wine, commonly prepared in fall and winter in Germany, Austria and Switzerland.
Making spelt bread has never been easier with this quick recipe. Spelt flour and seeds make this bread amazingly nutritious.