Austrian Food Guide - regional specialties, the best of food and drink with wiener schnitzel, knödel, torten and much more. This is for you if you like Austrian food or if you are traveling Austria and you want to explore the food culture.
Austrian, German and Swiss Food Recipes
Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.
Clear Soup Recipe - How to make basic clear vegetable broth soup from scratch with whole garden-fresh ingredients. With seasoning tips and ingredient use. One pot, healthy soup.
Austrian Linzer Cookies Recipe - classic traditional holidays melt in your mouth sweet shortbread cookies sandwiched and filled with jam or jelly (you can use red currant or raspberry jam) and made with almond flour. Bake these for Christmas or valentine's day. It's my oma's recipe!
How to make Sauerkraut in a crock pot - Old fashioned recipe, easy DIY cabbage fermentation guide. For homesteading and German Austrian food fans. Healthy vegan recipe with 3 ingredients.
Authentic Wiener Schnitzel Recipe - Make the best classic Wiener Schnitzel the proper Austrian way. How to prepare this breaded meat cutlet from scratch with process shot instructions and video to make this easily and quickly. Homemade with side dish ideas.
Sauteed Chanterelle Mushrooms Recipe - quick and easy one pot mushroom side dish to celebrate fall. Use foraged chanterelle or store-bought to make this healthy vegetarian recipe. With simple seasoning to bring out all the flavors.
Homemade lingonberry jam with fresh or frozen berries and without artificial pectin. Better than the one you get in Ikea! Including serving ideas and detailed instructions to make perfect lingonberry jam.
Parsley potatoes with butter is a classic side dish. Make this simple dish to serve with other meals. I share all the info in the post.
Cheese Bread Dumplings (Pressknödel) are an Austrian delicacy also known as knödel. These cheesy dumplings are prepare with stale cubed bread, making this a sustainable zero waste dinner meal. This is for you if you are following the eco friendly diet!
Old fashioned hard caramel candy prepared with only 2 ingredients (yep I'm serious!) My grandmother used to make these for my dad when he was small and now I'm sharing it with you.
Discover more than 15 classic German cookies to make and enjoy this Christmas season. From lebkuchen to pfeffernüsse and much more for your loved ones.
I LOVE Cheese Fondue, I always have and that for a good reason. You get to dip your bread into a melting concoction of cheese and that too as many times you want (and crave!)
Cinnamon candied almonds are a sweet holiday snack that you will love! The pan-roasted almonds are layered with an irresistible sugar-cinnamon layer that you won't be able to resist.
Vanillekipferl are melt in the mouth crescent-shaped Christmas time cookies. The cookies are flavored with vanilla, hence why they are also known as vanilla crescent or moon cookies.
Beer Cheese Soup is something you have to have tried this winter! Beer and cheese form a delicious alliance in this soup and you won't be able to resist the comforting flavors.
Glühwein is a spiced hot mulled wine, commonly prepared in fall and winter in Germany, Austria and Switzerland.
Making spelt bread has never been easier with this quick recipe. Spelt flour and seeds make this bread amazingly nutritious.
Perfectly cooked boneless pork loin roast flavored with garlic and prepared with potatoes.
The best braised German red cabbage, seasoned and cooked to perfection with spices and shredded apple. This healthier side dish can be easily recreated at home.
Enjoy this classic Jägerschnitzel recipe in a creamy mushroom sauce this fall. The meat dish is also spelled as Jagerschnitzel or Jaegerschnitzel or Jager Schnitzel.