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Austrian, German and Swiss Food Recipes

Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.

Clear Soup Recipe

December 7, 2020 by Helene Dsouza 42 Comments

clear soup with whole ingredients

Clear Soup Recipe – How to make basic clear vegetable broth soup from scratch with whole garden-fresh ingredients. With seasoning tips and ingredient use. One pot, healthy soup.

Austrian Linzer Cookies Recipe

November 28, 2020 by Helene Dsouza 29 Comments

homemade linzer cookies

Austrian Linzer Cookies Recipe – classic traditional holidays melt in your mouth sweet shortbread cookies sandwiched and filled with jam or jelly (you can use red currant or raspberry jam) and made with almond flour. Bake these for Christmas or valentine’s day. It’s my oma’s recipe!

How to make Sauerkraut in a crock pot

November 4, 2020 by Helene Dsouza 10 Comments

stomp shredded cabbage in crock pot fermenter

How to make Sauerkraut in a crock pot – Old fashioned recipe, easy DIY cabbage fermentation guide. For homesteading and German Austrian food fans. Healthy vegan recipe with 3 ingredients.

Authentic Wiener Schnitzel Recipe

October 2, 2020 by Helene Dsouza Leave a Comment

Wiener Schnitzel in a plate

Authentic Wiener Schnitzel Recipe – Make the best classic Wiener Schnitzel the proper Austrian way. How to prepare this breaded meat cutlet from scratch with process shot instructions and video to make this easily and quickly. Homemade with side dish ideas.

Sauteed Chanterelle Mushrooms Recipe

September 21, 2020 by Helene Dsouza 2 Comments

close uo chanterelle mushrooms in a pan

Sauteed Chanterelle Mushrooms Recipe – quick and easy one pot mushroom side dish to celebrate fall. Use foraged chanterelle or store-bought to make this healthy vegetarian recipe. With simple seasoning to bring out all the flavors.

Lingonberry Jam Recipe

September 14, 2020 by Helene Dsouza 8 Comments

homemade lingonberry jam serving

Homemade lingonberry jam with fresh or frozen berries and without artificial pectin. Better than the one you get in Ikea! Including serving ideas and detailed instructions to make perfect lingonberry jam.

Buttered Parsley Potatoes Recipe

February 12, 2020 by Helene Dsouza 2 Comments

Buttered Parsley Potatoes Recipe

Parsley potatoes with butter is a classic side dish. Make this simple dish to serve with other meals. I share all the info in the post.

Cheese Bread Dumplings (Pressknödel)

February 10, 2020 by Helene Dsouza 4 Comments

cheese bread dumpling zero waste

Cheese Bread Dumplings (Pressknödel) are an Austrian delicacy also known as knödel. These cheesy dumplings are prepare with stale cubed bread, making this a sustainable zero waste dinner meal. This is for you if you are following the eco friendly diet!

German Christmas Cookies

December 11, 2019 by Helene Dsouza 13 Comments

Zimtsterne Cookies

Discover more than 15 classic German cookies to make and enjoy this Christmas season. From lebkuchen to pfeffernüsse and much more for your loved ones.

Swiss Cheese Fondue Recipe

December 6, 2019 by Helene Dsouza 2 Comments

fondue

I LOVE Cheese Fondue, I always have and that for a good reason. You get to dip your bread into a melting concoction of cheese and that too as many times you want (and crave!)

Cinnamon Candied Almonds

December 2, 2019 by Helene Dsouza 2 Comments

sugar coated almonds

Cinnamon candied almonds are a sweet holiday snack that you will love! The pan-roasted almonds are layered with an irresistible sugar-cinnamon layer that you won’t be able to resist.

Vanillekipferl Cookies Recipe

November 30, 2019 by Helene Dsouza 60 Comments

vanillekipferl cookies

Vanillekipferl are melt in the mouth crescent-shaped Christmas time cookies. The cookies are flavored with vanilla, hence why they are also known as vanilla crescent or moon cookies.

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