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    You are Here: Masala Herb Β» Recipes Β» Side dishes

    Sauteed Chanterelle Mushrooms Recipe

    Published: Sep 21, 2020 Β· Modified: Sep 18, 2022 by Helene Dsouza

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    Helene Dsouza
    Simple sauteed chanterelle mushroom side dish recipe to serve with other main course meals.
    Total Time: 25 minutes
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    2 servings
    5 from 6 votes
    Jump to Recipe
    close uo chanterelle mushrooms in a pan
    cooking chanterelle mushrooms at home
    sauteed chanterelle mushrooms

    Quick and easy sauteed chanterelle mushrooms, prepared in the skillet with a few simple kitchen ingredients.

    preparing chanterelle mushrooms
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    Jump to:
    • πŸ“• What are Chanterelle Mushrooms?
    • 🍱 Storing fresh Chanterelle
    • πŸ”ͺ How to prepare and sautee chanterelle?
    • πŸ₯£ Serving Ideas
    • πŸ‘οΈ More sauteed mushroom dishes
    • πŸ“– Recipe
    • πŸ’¬ Comments

    πŸ“• What are Chanterelle Mushrooms?

    Chanterelle mushrooms are some of the most loved mushrooms in the world.

    They are usually golden/orange and grow in bunches in temperate forests during summer and fall.

    Chanterelle are kind of firm and they have a unique taste. It's hard to describe to be honest.

    They are found when foraging for mushrooms and most sold in stores are foraged as well.

    This is not a cheap mushroom. In fact, it's a highly valued mushroom variety due to the fact that it's not that commonly found in nature and because it tastes great.

    We do forage our own chanterelle when we are in Europe in summer and autumn.

    I don't recommend you do that if you are new to foraging mushrooms because there are poisonous look-alikes.

    chanterelle mushrooms form the forest
    chanterelle mushrooms form the forest

    🍱 Storing fresh Chanterelle

    When cooking with chanterelle, it is advised to use them up soon enough.

    The fresher and younger they are the better.

    However, you can keep fresh chanterelles in the cold vegetable compartment in your fridge for a few days if need be.

    πŸ”ͺ How to prepare and sautee chanterelle?

    Chanterelle can be cleaned by brushing away dirt, however if they are muddy, I simply rinse them off and pat them dry.

    There are different school of thought regarding the part with washing mushrooms.

    I personally think, that if a mushroom is dirty, it should simply be washed and that's all there is to it.

    Step 1

    Prep your mushroom by rinsing them and cutting off parts that don't look fresh anymore.

    If you have large chanterelles, you can cut them into two or four.

    clean and cut chanterelle mushrooms

    Step 2

    Heat up a pan with butter and saute onion slices and your mushrooms.

    saute onion and chanterelle

    Step 3

    Season mushrooms in your pan and cook for a few minutes until soft and you are satisfied with the result.

    pan sauteed foraged chanterelle mushroom

    πŸ₯£ Serving Ideas

    We love to serve up this sauteed mushroom side dish with meat main course meals and other side dishes.

    Dishes that are popular in fall go really well with chanterelle.

    French or German/Austrian dishes are usualy our choice.

    We like them with steaks, wild game meat cuts, sausages and dumplings, braised red cabbage, goulash meat, fish and even filet mignon.

    πŸ‘οΈ More sauteed mushroom dishes

    • Sauteed Portobello
    • Sauteed Oyster Mushrooms
    • Sauteed Shiitake Mushrooms
    Sauteed Chanterelle Mushrooms Recipe pin image
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    with Spices and Herbs

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    πŸ“– Recipe

    close uo chanterelle mushrooms in a pan

    Sauteed Chanterelle Mushrooms Recipe

    Simple sauteed chanterelle mushroom side dish recipe to serve with other main course meals.
    5 from 6 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: Austrian, French
    how to prepare chanterelle, sauteed chanterelle
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 2 servings
    Calories: 160kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 16 ounces Chanterelle Mushrooms fresh
    • 1-2 Tablespoons Butter
    • 1 medium Onion sliced
    • Salt to taste
    • Black Pepper Ground to taste
    • 2 Teaspoon Thyme
    • Parsley Fresh fresh to garnish
    US - Metric

    Instructions

    • Prepare your chanterelle mushrooms. Clean mushrooms to cut off spoiled parts. Rinse if they are dirty, if they are not too dirty just use a brush to brush off dirt. Pat dry wet mushrooms to take in excess waters.
    • Cut your mushrooms into two or fours if they are large, or else leave whole.
    • Heat up a skillet with the butter and saute sliced onion until soft.
    • Add mushrooms to your pan and keep over a high to medium heat setting.
    • Season with salt and black pepper to taste. Add thyme and combine.
    • Stir occasionally while the mushrooms are reducing. The mushrooms will lose a lot of liquids and that's ok.
    • Cook until mushrooms are done over medium to high heat and until you are satisfied with the result.
    • Serve still warm as a side dish.

    Notes

    The prepping time can be more if your mushrooms are muddy and small.

    Equipment

    • Stainless Steal Non-Stick PFOA-free Frying Pan
    • Wood or Bamboo Spatula

    Nutrition

    Nutrition Facts
    Sauteed Chanterelle Mushrooms Recipe
    Amount Per Serving
    Calories 160 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 4g20%
    Cholesterol 15mg5%
    Sodium 73mg3%
    Potassium 1228mg35%
    Carbohydrates 21g7%
    Fiber 10g40%
    Sugar 5g6%
    Protein 4g8%
    Vitamin A 270IU5%
    Vitamin C 7mg8%
    Calcium 55mg6%
    Iron 8mg44%
    * Percent Daily Values are based on a 2000 calorie diet.
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