This is a very classic Austrian/German semolina pudding recipe and you can find the how to further below.
Austrian, German and Swiss Food Recipes
Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.
German Christmas Cookies are counted as some of the best in the world and there is a choice of cookies out there, but of course there are German Christmas cookies that you must try before any other!
Checkerboard cookies are noticeable and your guests are going to be amazed by your baking skills!
The Albertle are Christmas cookies which are defined by spices and a design on the cookies surface.
Lebkuchen are some of the most popular and well known Christmas cookies in Europe.
These melt in the mouth short crust piped or pressed cookies are easy to make if you follow the instructions with the proper tools further below.
Vanillekipferl are the most popular cookies during Christmas time in Austria.
This Strudel Dough Recipe is a basic dough recipe which you can use for any Strudel recipe, such as Apple Strudel!
Glühwein is a spiced hot mulled wine, commonly prepared during winters in my country, Austria and as well as in Germany.
To make the clear broth soup from scratch is super easy + the soup is enriched with health benefiting ingredients.
Kaiserschmarrn is an Austrian dessert.
Red Currant Cordial is a specialty in Europe and elsewhere.