Best Marzipan Recipe prepared easily without eggs, no cooking involved, all natural with real flavors.
Austrian, German and Swiss Food Recipes
Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.
Flammkuchen or Tarte Flambée is a delicious flat pizza-like dish, topped with fresh cream, bacon, and onions.
Obatzda is a strongly flavored cheese dip or spread.
Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples.
The Authentic German Potato Salad Recipe is a warm potato salad which is super common in Bavaria and across our border in Austria.
Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps.
Strawberry infused water is a refreshing and brilliant way to enjoy the upcoming strawberry season!
Cheese Spaetzle are noodles prepared and cooked from scratch and fried crispy with caramelized onions and topped with a strong melting cheese.
This daikon salad recipe is for you if you are looking to add more raw vegetables in form of a salad to your daily meal planning.
Learn how to make ham and cheese crescent rolls, step by step with the instructions further below.
This is a very classic Austrian/German semolina pudding recipe and you can find the how to further below.
German Christmas Cookies are counted as some of the best in the world and there is a choice of cookies out there, but of course there are German Christmas cookies that you must try before any other!