Flammkuchen or Tarte Flambée is a delicious flat pizza-like dish, topped with fresh cream, bacon, and onions.
Austrian, German and Swiss Food Recipes
Food Recipes from Austria, Germany, Switzerland or influenced by those German-speaking countries. Homemade Austrian, German, Swiss dishes, meals, and DIY. All dishes here are either traditional or inspired meals and recipes.
Obatzda is a strongly flavored cheese dip or spread.
Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples.
The Authentic German Potato Salad Recipe is a warm potato salad which is super common in Bavaria and across our border in Austria.
Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps.
Cheesy Spätzle Noodles with onions prepared and served in a skillet. It's a one-pan happiness dinner meal. Comfort food at it's best!
This daikon salad recipe is for you if you are looking to add more raw vegetables in form of a salad to your daily meal planning.
Checkerboard cookies are noticeable and your guests are going to be amazed by your baking skills!
Preparing stamped cookies is so easy and fun at the same time! Learn how to make stamped cookies and get creative!
Lebkuchen are some of the most popular and well known Christmas cookies in Europe.
These melt in the mouth short crust piped or pressed cookies are easy to make if you follow the instructions with the proper tools further below.
This Strudel Dough Recipe is a basic dough recipe which you can use for any Strudel recipe, such as Apple Strudel!
Kaiserschmarrn is an Austrian dessert.
Red Currant Cordial is a specialty in Europe and elsewhere.
You might know the Stollen cake, but have you ever tried a Poppy seed Stollen?
Kletzenbrot Recipe - Christmas Fruit Bread from tyrol Austria. Traditionally prepared with rye flour but I make it with normal flour too. Celebrate the holidays with this DIY bread and gift some your family and friends.
Homemade poppy seed filling - How to guide with from-scratch recipe instructions. Make it with black or white poppy seeds quickly and easily in minutes! Use in cakes, cookies, pastries and dessert. I share ideas and more!
Note: As a culinary meat lover I suggest you save or bookmark this post if you are currently visiting central Europe or if you are planning to do so.
These Austrian dessert dumplings are easy to prepare and are sure to impress your family and friends.
Zimtsterne are another variety of popular Christmas cookies in the German speaking regions, prepared Gluten-free with cinnamon as a main ingredients and cut out into stars.