Poached Pears are a very seasonal treat and can be infused with various flavors.
Today’s poached pears are infused with 5 spice seasoning.
Besides the poached pear recipe, you can watch how poaching is done.
What are poached pears?
Poached Pears are cooked/stewed peeled dessert pears.
The pears can be poached in whole, half or quarter.
The Cooking water can be flavored in various ways and includes always sugar as well.
In this poached pears recipe, I used a homemade version of the 5 spice blend.
Yet the most well known poached pears version is the one with red wine or white wine, which is a traditional dessert from the Beaujolais region (popular wine-growing region).
However, in France, I have always only tasted a spiced version of poached pears.
In fact, if you google for poire pochée, you will see what I mean to say.
5 Spiced Poached Pears Ingredients
So, while red wine poached pears are rather rarely served in France but common in the English speaking countries, I figured it was about time to introduce you to new poached pear flavors.
I am not a fan of red wine poached pears but I go crazy for spiced poached pears!
My aunty always spiced hers with vanilla and cinnamon, that’s when I picked up a taste for this dessert.
Later on, when I learned about 5 spice, a Chinese spice blend which is common in the West, I added some of that to my pears.
Five spice is such a versatile spice blend.
It goes really well with citrus fruits but also with autumn fruits.
Five Spice is basically a combination of common warm spices.
The spice blend includes mainly cinnamon, star anise, cloves, Sichuan pepper and fennel seeds
Today’s spice poached pears include lemon juice and lemon zest, so the 5 spice blend enhances all the citrus flavors threefolds.
For the pears pick crisp and firm pear varieties such as Bosc Concorde or Forelle because you don’t want your pears to fall apart while stewing them.
I like my pears semi-sweet if possible because I like my desserts, generally speaking, less sweet, so the sweetness level of your pear is something you might want to consider as well.
For the sugar, I used brown sugar because I like my brown sugar.
I find it more suitable for my dessert taste palate.
Yet, you can use regular sugar too if you prefer.
How to poach pears?
Pear poaching is simple and not rocket science.
Spices cook in Water with the sugar to create a syrup.
Pears are added and cooked soft.
You can choose to poach the pears as a whole, or in half or in a quarter.
Some people like to take out the seed pod too, I leave them because they don’t bother me as much as apple seed pods do.
Poached Pears Uses and Recipes
I have a couple of uses for my spiced poached pears and you can try them out if you feel like it.
- Regular poached pear with some of the syrup served hot or cold with ice cream or just by itself.
- Poached pears cut small in plain Yogurt with some of the cold pear syrup
- The poached pears canned in a sterilized jar to enjoy another time in the future. I recommend Bormioli Rocco clear Glass Jars for that, these lead-free quality jars can be washed in the dishwasher too. That way you will have a private little stash and the pears get infused all the more!
- Poached spiced pear halves in a cake or in a sunken pear cake
- Poire Belle Helene with poached pears. Basically chocolate covered poached pears with vanilla ice cream. For the 5 spice poached pears, try with chili chocolate or Mexican chocolate and some orange zest.
- Cut poached pears mixed with canned fruits such as plum, pear, cherry and fresh fruits such as apple and banana. The fruit salad is topped with the fruit syrup
- Infused pears cut and stuffed in a Crepes.
- Cut poached pears in your breakfast porridge, rice pudding or cream of wheat.
- Poached pears cut and used as a filling for Strudel or in an Almond flour Tart. Served with Whipped Cream.
- The poached pear syrup mixed with some water in a glass and enjoyed as a cold beverage or with vodka or rum.
The poached pears taste great with nuts such as almonds, walnuts, and hazelnuts.
More Fall Recipe Ideas:
5 Spice Poached Pears Recipe
How to Video
- Scrape of the lemon zest from the clean lemon skin. Cut the lemon in two and take out the juice. Keep aside.
- Peel your pears but leave the stem on.
- Place the pears into a bowl and pour the lemon juice over the pears so that the pears don’t get time to turn brown. Keep aside
- Heat up a pot with the water. Add the sugar, lemon zest, 5 spice and cinnamon stick to the pot.
- Mix the content and bring to a boil.
- Place your pears into the cooking syrup. Cook the pears soft, this might take somewhere between 15-20 mins depending on the pear variety and size. The pears should be cooked but not fall apart.
- Once cooked let the pears and syrup cool. Take out the cinnamon stick and strain if you want if you don’t like the lemon zest pieces.
- Serve warm or cooled as a whole or cut in different ways. (see servings suggestions in the post above the recipe card)
- Brown Sugar results in a deeply flavored pear syrup, but you can use regular sugar or powdered sugar too if you prefer.
- Use pears that are firm and equal in size. See in post for pear variety suggestion.