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    You are Here: Masala Herb » You searched for: taste

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    Mashed Turnips Recipe

    October 30, 2019 by Helene Dsouza 2 Comments

    turnips mash

    Best mashed turnips prepared with whole or frozen turnips, all low carb. Watch how to make mashed turnips with my short video clip and process shots further below. This is your holiday side dish if you like a healthy, easy to prepare, low-calorie mash. 📕 What are turnips? Turnips are round-shaped roots, which average the size of a fist. Varieties exist, … [Read more...]

    How to cut Leeks

    October 28, 2019 by Helene Dsouza 3 Comments

    How to cut Leeks

    A guide explaining how to cut leeks - from garden to plate. I show you 3 different ways to cut leeks and share at the same time how to clean and trim leeks from A to Z. I love leeks! I turned it into one of my favorite vegetables over time. The vegetable tastes great, and it can be used really creatively in various recipes (i.e Asian inspired hot and sour soup with … [Read more...]

    Homemade Eggnog Recipe

    October 25, 2019 by Helene Dsouza Leave a Comment

    Homemade Eggnog Recipe

    Creamy homemade eggnog recipe to enjoy your holiday season with your loved ones. Choose if you want it spiked with alcohol and if you want to add egg whites. I show you further below how to make eggnog from scratch easily with whole ingredients. 📕 What is Eggnog? Eggnog is a thick holiday milk egg punch that may or may not include rum or any other … [Read more...]

    Quick Spelt Bread Recipe

    October 18, 2019 by Helene Dsouza 41 Comments

    Spelt Bread

    Making spelt bread has never been easier with this quick recipe. Spelt flour and seeds make this bread amazingly nutritious. The moist and great-tasting bread recipe with video can be found at the bottom of the post. What is Spelt? Spelt, also known as dinkel, is a grain related to the common wheat grain, but it has a nutty flavor. It is known as an ancient grain … [Read more...]

    Dehydrated Apples in a Dehydrator

    October 16, 2019 by Helene Dsouza 8 Comments

    Dehydrated Apples

    Dehydrating apples is super easy and something I strongly recommend if you love dried apples or if you want a nifty way to preserve your apples. The best guilty-free yummy apple snack. Apple harvest is on! Do you like to preserve apples? If yes, I recommend my homemade apple jelly recipe. Dehydrated apples are apple slices that are dried over low heat for a … [Read more...]

    Sautéed Swiss Chard with Bacon

    October 14, 2019 by Helene Dsouza 33 Comments

    Sauteed Swiss Chard Recipe

    One Pan sauteed swiss chard with bacon is a delightful low-carb dinner meal idea. Watch how I prepare this easy recipe from scratch with garden-fresh swiss chard in my video further below. Do you enjoy low carb one pan skillet dinner meals just like this sauteed swiss chard with bacon? If yes, then I think you will appreciate my quick chicken cabbage stir fry and … [Read more...]

    Roasted Butternut Squash Soup with Apple

    October 11, 2019 by Helene Dsouza 118 Comments

    Roasted Butternut Squash Soup with Apple

    Bright, wholesome, and the best roasted butternut squash soup with apple and cream. This easy butternut squash soup with deep, beautiful flavors will be your new fall soup favorite! Ingredient Notes For this recipe, you will need a handful of ingredients. These are some of the main ingredients that add all the flavors to your autumn squash soup recipe. Butternut … [Read more...]

    +16 Creepy Halloween Food Ideas for Adults

    October 9, 2019 by Helene Dsouza 7 Comments

    Halloween Food Ideas for Adults

    Fancy creepy Halloween Food Ideas for adults and not that cutie Halloween stuff? I've got you covered with some seriously realistic and disgusting looking foods for your upcoming Halloween party. Brace yourself! 🎃 Halloween Food Ideas I love Halloween, especially if the costumes, decor, and the food look realistically scary. Yes, sometimes I do get … [Read more...]

    Dutch Oven Garlic Boneless Pork Loin Roast

    October 4, 2019 by Helene Dsouza 17 Comments

    How to Cook a Boneless Pork Loin Roast

    Perfectly cooked boneless pork loin roast flavored with garlic and prepared with potatoes in the Dutch oven Make your own boneless pork loin roast easily (It's exceptionally easy!) and surprise your family and friends. You will get to nurture your pork roast to get a lovely crispy crust with juicy, flavorful meat slices. You might also like a homemade German pork … [Read more...]

    I'm so happy that you are here!

    Can I let you in on a secret? I'd rather be out and about than spend my time in the kitchen the whole day long. BUT I love to eat amazing REAL homemade food, not only because I know what's in it, but also because it tastes the way I and my family enjoy it. Can you relate? Do you feel the same way? I created this space to let you in on a world of quick and easy … [Read more...]

    German Red Cabbage Recipe

    September 30, 2019 by Helene Dsouza 25 Comments

    German Red Cabbage Recipe

    The best braised German red cabbage, seasoned and cooked to perfection with spices and shredded apple. This healthier side dish can be easily recreated at home. Read up my useful tips in the post and follow the from-scratch recipe at the bottom of the post with the video and process shots further below. 📕 What is German red cabbage? The German red cabbage … [Read more...]

    Classic Jägerschnitzel Recipe

    September 27, 2019 by Helene Dsouza 12 Comments

    Classic Jägerschnitzel Recipe

    Enjoy this classic Jägerschnitzel recipe in a creamy mushroom sauce this fall. The meat dish is also spelled as Jagerschnitzel or Jaegerschnitzel or Jager Schnitzel. 📕 What is Jägerschnitzel? The classic Jägerschnitzel is a flattened non-breaded Schnitzel meat variation cooked and served in a creamy white wine mushroom sauce. The dish is popular in Austria, … [Read more...]

    Pork Roast Seasoning Recipe

    September 23, 2019 by Helene Dsouza 14 Comments

    Pork Roast Seasoning Recipe

    Your own homemade pork roast seasoning recipe will be your new favorite dry rub for your crispy pork roast. Make it, use it, and store it in a spice jar for future uses. Have you ever asked yourself how to season a pork roast? Well, it turns out, making your own seasoning for pork loin roast or other pork meat cuts is actually super easy and tastes so much better … [Read more...]

    German Currywurst Recipe

    September 18, 2019 by Helene Dsouza 2 Comments

    German Currywurst Recipe

    German Currywurst Recipe with homemade Currywurst ketchup sauce prepared in one pan. Make this German cult snack at home with my quick instructional video further below. What is Currywurst? Currywurst is a German fast-food snack meal. Pork Bratwurst sausages are served covered by a special spiced and tangy curry ketchup sauce. There are variations made with other … [Read more...]

    German Coleslaw Recipe

    September 16, 2019 by Helene Dsouza 27 Comments

    close up coleslaw without mayonnaise

    German Coleslaw is an easy to prepare low-carb vegan salad side dish. The slaw is aromatic and seasoned nicely to bring out the fresh, crisp slaw flavors. What's the German Coleslaw? The German coleslaw is a traditional-shredded cabbage salad. This is a South German version with Caraway seeds. The slaw is popular in Germany and neighboring countries such as … [Read more...]

    Fresh Turnip Green Soup Recipe

    September 13, 2019 by Helene Dsouza 7 Comments

    Fresh Turnip Green Soup Recipe

    Fresh turnip green soup with sausage is a healthy budget-friendly clear low carb soup. This southern soup is also known as swamp soup recipe. I show you how to make this soup from scratch further below in the recipe. 📕 What are turnip greens? Turnip greens are the leaves of the turnip root, which are edible as well. The greens are at times sold … [Read more...]

    Herb Compound Butter Recipe

    September 11, 2019 by Helene Dsouza 2 Comments

    Herb Compound Butter Recipe

    Make your own Herb Compound Butter easily at home, with your choice of herbs. I share below how to make your homemade herb butter after your preferences and explain further how to use it to its fullest potential. What is compound butter? Compound butter is flavored butter, which you can use further in your recipes. Seasoned butter can be enhanced with herbs, … [Read more...]

    Pan Fried Trout Fillet Recipe

    September 6, 2019 by Helene Dsouza 2 Comments

    Pan Fried Trout Fillet Recipe

    Quick one pan fried trout fillet recipe to enjoy with a good glass of wine. 📕 What is a trout? The trout originated in the North American East Coast but was introduced in 1800 to the rest of the world. Various species exist, with the most well known called the rainbow trout and the steel head trout. The trout is related to the salmon fish, and that is why … [Read more...]

    Sour Cream Dill Dip Recipe

    September 4, 2019 by Helene Dsouza Leave a Comment

    Sour Cream Dill Dip Recipe

    Easy Sour Cream Dill Dip Recipe to enjoy with raw fresh vegetables, over baked salmon, cooked potatoes or simply with smoked salmon and much more! 💡 Choice of dill I tend to prepare a fresh dill dip with garden fresh dill but you can use dried herbs too. But keep in mind that fresh dill makes a better dip. Also, there are dill weed varieties out … [Read more...]

    French Cherry Clafoutis

    September 2, 2019 by Helene Dsouza 18 Comments

    Cherry Clafoutis

    Cherry Clafoutis is a classic French cherry dessert made with a flan-like batter. I share our authentic easy cherry clafoutis recipe further below with how to process shots. What is clafoutis? Clafoutis is a French baked dessert that consists of a layer of fruits and a layer of flan-like batter. A clafoutis is rich in eggs and is not overly sweet. The classic … [Read more...]

    French Raspberry Jam with Seeds

    August 30, 2019 by Helene Dsouza 8 Comments

    BEST Raspberry Jam Recipe

    Prepare the BEST Raspberry Jam with my easy homemade from scratch Recipe. Use fresh or frozen Raspberries and make this berry fruit jam your own. Ingredient Notes This is a French raspberry jam without pectin. I only add natural pectin to help to set the jam. Raspberries You can use fresh or frozen Raspberries. I usually use frozen raspberries because we … [Read more...]

    Fragrant Rice with Clove

    August 24, 2019 by Helene Dsouza 20 Comments

    Fragrant Rice Recipe with Clove

    I have been in love with this fragrant rice recipe infused with clove. This clove rice is an aromatic rice side dish which is easily prepared and usually served with dishes such as my favorite roast Chicken with herbs or Chicken with Mushroom White Wine Sauce. Rice is one of those essential must-have staples all over the world. It's just so common, loved and … [Read more...]

    How to make Spaetzle Recipe

    August 19, 2019 by Helene Dsouza 24 Comments

    Easy Spaetzle Recipe - How to make perfect Spätzle Noodles! [+Video] from scratch with instructions and spaetzle maker. You can make a hue batch ahead and freeze for later. The Spaetzle make a delicious side dish with other dishes such as a goulash gravy, knoedel, jägerschnitzel, wienerschnitzel, Sauerbraten and Rouladen www.MasalaHerb.com #noodles #DIY #masalaherb

    Best Spaetzle recipe, delicious and so easy to make! Spaetzle are made with a spaetzle maker or spaetzle press. Learn how I make my homemade Spaetzle recipe further below with the video and step by step instructions. What are Spaetzle? I love to make fresh pasta and noodles because it tastes amazing. What I don't like about fresh pasta is that it can be … [Read more...]

    French Vanilla Ice Cream Recipe

    August 16, 2019 by Helene Dsouza 4 Comments

    Homemade Vanilla Ice Cream Recipe

    There is nothing better than french vanilla ice cream with real vanilla beans. I share how to succeed in making delicious, creamy, flavorful, and hence, the best vanilla ice cream out there with my video below. I partially based this vanilla ice cream recipe on my bavarian cream recipe after having tried failed vanilla ice cream recipes from the web. This is a … [Read more...]

    Hawaiian Pizza Recipe

    August 14, 2019 by Helene Dsouza 30 Comments

    Hawaiian Pizza

    The Hawaiian Pizza is my all-time favorite pizza! I show you how to make this pineapple pizza at home with my recipe further below. Pizza, no doubt, is always a dinner time winner in my book, and there is nothing better than a pizza topped with pineapple chunks and ham. I know there is a giant debate about this and there are naysayers out there, yet I don't … [Read more...]

    Basil Cashew Pesto Recipe

    August 5, 2019 by Helene Dsouza Leave a Comment

    Basil Cashew Pesto Recipe

    Nothing beats freshly made basil cashew pesto! You can use a mortar and pestle or food processor to prepare this flavorful basil cashew pesto sauce from scratch. This pesto recipe with cashews is based on the traditional Genoa Pesto from Italy. You can use it as bread spread or in pasta, such as in this mozzarella pesto pasta. Discover more ideas and uses further … [Read more...]

    French Meat Stuffed Tomatoes Recipe (Tomates Farcies)

    August 2, 2019 by Helene Dsouza 6 Comments

    Meat Stuffed Tomatoes

    Juicy Meat Stuffed Tomatoes with a tomato sauce, baked in a casserole dish in the oven. This is a traditional French supper meal and I share our family recipe. TL;DR This is a French-stuffed tomato recipe. It's a classic dinner meal commonly prepared in Northern French homes. We call these ground meat stuffed tomatoes, tomate farcies in French. My mother and … [Read more...]

    Infused Lavender Water Summer Drink

    July 29, 2019 by Helene Dsouza 13 Comments

    Infused Lavender Water Summer Drink

    Infused Lavender Water is a sugar-free and cooling summer drink. This lavender-infused water beverage is for you if you enjoy infused waters and if you want to get fit and live a healthier life. What is lavender? Lavender is a purple-blue plant with multiple small flowers that commonly grow in bunches together. There are countless smaller lavender varieties. Yet … [Read more...]

    Infused Waters That Make Staying Hydrated Easy

    July 24, 2019 by Helene Dsouza 2 Comments

    homemade orange water

    Infused Waters are not only healthy but super tasty and sugar-free! Did you know that you can prepare your own flavored infused waters easily at home? What are infused waters? Infused waters are mostly fruits or other fresh ingredients like cucumber, herbs, and blossoms left to infuse in water. That way, the water takes on the flavor of the ingredients. Infused … [Read more...]

    Endives au Jambon - Belgian Endive au Gratin

    July 22, 2019 by Helene Dsouza 1 Comment

    close up of top down view endives au jambon dish

    Endives au Jambon is a baked au gratin dinner meal from the North of France. Belgian Endives are rolled into ham slices and coated with a cheese béchamel sauce. This traditional dish is also known under a different name as Chicon au Jambon in some regions or as Endives Jambon Bechamel. 🍲 What are Endives au Jambon? The term Endives au Jambon is French, and it … [Read more...]

    French Red Currant Jelly Recipe

    July 19, 2019 by Helene Dsouza 34 Comments

    French Red Currant Jelly Recipe

    Red Currant Jelly is a classic jelly that we prepare from scratch every year during the months of June and July in Europe. This is my family's french recipe, and it's made with 2 ingredients and water only. What are red currants? Red Currants (or redcurrants spelled) are ruby red semi-translucent round berries. The red currants are related to gooseberries and … [Read more...]

    Lemon Gin Elderflower Cocktail

    July 15, 2019 by Helene Dsouza 7 Comments

    Lemon Gin Elderflower Cocktail featured image

    My Lemon Elderflower Gin Cocktail is prepared with clear Gin, elderflower syrup, tonic water, and fresh lemon juice. 📕 What is Elderflower? Elderflowers are cream-colored small edible flower blossoms that grow on a shrub in bunches before turning into elderberries. Elderflower and elderberries come from the same plant. The blossoms of the elderflower are … [Read more...]

    French Rhubarb Jam Recipe

    July 12, 2019 by Helene Dsouza 42 Comments

    rhubarb jam

    My family's French Rhubarb Jam Recipe prepared with only 3 ingredients, and without pectin or any other artificial setting ingredients. This jam recipe is simple, straightforward, and perfect for you if you are looking for a way to use up a bounty of rhubarb stalks. Ingredients To prepare this rhubarb jam without pectin, you will need only 3 ingredients. Tip: Get … [Read more...]

    Lemon Elderflower Syrup Recipe (No Cooking)

    July 8, 2019 by Helene Dsouza 4 Comments

    elderflower cordial

    My Lemon Elderflower Syrup is a family recipe prepared without cooking. You will need fresh elderflower for this recipe so that the syrup gets infused within 2 days. 📕 What are Elderflowers? The elderflower is a flowering plant with strongly flavored, small cream-colored blossoms. It's also known as Sambucus. The little blossoms of an elderflower bush taste … [Read more...]

    Chicken Paprikash Recipe

    June 28, 2019 by Helene Dsouza 6 Comments

    Easy Chicken Paprikash Recipe

    We love Chicken Paprikash at home and over time I created a quick and easy paprikash prepared in one-pot only. 📕 What is Chicken Paprikash? Chicken Paprikash is a chicken in sour cream paprika sauce dish from Hungary. The dish is better known as Paprikás Csirke in Hungarian. This dish is as popular as goulash in hungary and includes a lot of … [Read more...]

    Rhubarb Sauce Recipe

    June 21, 2019 by Helene Dsouza 3 Comments

    Homemade Rhubarb Sauce

    Freshly homemade Rhubarb sauce is a great treat with sweet or savory dishes. I show you how to make it and enhances to make it your own. 📕 What is Rhubarb? Rhubarb is a red and green thick juicy stalk with large leaves. The edible stalks taste tart sour and can be rather stringy. The leaves are not edible at all and need to be discarded because they are … [Read more...]

    Austrian Liptauer Cheese Recipe

    June 19, 2019 by Helene Dsouza 10 Comments

    Austrian Liptauer

    The Austrian Liptauer Recipe is a flavorful cheese spread or dip enriched with Paprika and other spices and ingredients. If you like cream cheese spread over your bread, you might also enjoy my spicy cream cheese spread. What is Liptauer? Liptauer is a well seasoned and spiced cottage cheese spread. This particular spicy spread is traditionally made with sheep's … [Read more...]

    Individual Strawberry Charlotte Cake Recipe

    June 14, 2019 by Helene Dsouza 2 Comments

    Strawberry Charlotte

    Individual strawberry charlotte cake are easily prepared in a glass and still look great as well. I show you how to make the quickest and easiest charlotte dessert in my recipe further below. 📕 What is Charlotte? Charlotte is a French cake dessert made with lady finger cookies. Countless charlotte variations exist and have been emerging, some are prepared … [Read more...]

    Iced Passion Fruit Green Tea Recipe

    June 10, 2019 by Helene Dsouza Leave a Comment

    Iced Passion Fruit Green Tea

    Iced Passion Fruit Green Tea is a refreshing fruity summer delight which you can easily make at home within minutes. Enjoy a glass on your own or sere up a pitcher at a party, everyone will be raving over this summer time beverage! We enjoy iced teas when the days are getting hotter and our thirst grows every day all the more for a fruit ice tea. I love … [Read more...]

    Trinidad Mango Chow Recipe

    June 3, 2019 by Helene Dsouza 8 Comments

    Trini Mango Chow

    Trinidad Mango Chow is a healthy Caribbean snack prepared with sweet mangoes and hot chilis amongst other flavor giving ingredients. Sunita, my Trini food expert, had me try her favorite Caribbean summer snack, the Mango Chow. If you remember back in December, Sunita was the one to introduce us to the Caribbean Sorrel drink. This is how I ended up sitting in my … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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