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    You are Here: Masala Herb » You searched for: how

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    5-Minute Thai Yellow Curry Paste Recipe

    December 3, 2018 by Helene Dsouza Leave a Comment

    5-Minute Thai Yellow Curry Paste Recipe

    Quick basic Thai Yellow Curry Paste Recipe. Prepare this amazing aromatic curry paste within 5 minutes, and save time later when you make your own delicious Thai yellow curry in minutes! Looking for another Thai curry paste? Then check out my Thai red curry paste. 📕 What is Thai yellow curry paste? Thai Yellow Curry Paste is one of the three … [Read more...]

    French Fig Jam Recipe

    November 30, 2018 by Helene Dsouza 60 Comments

    Fig Jam

    Homemade Fig Jam Recipe — Prepared, all natural, with fresh beautiful figs, without pectin, and with only 3 ingredients. This is a French jam preserve recipe. AND get some inspiration with fig jam uses and ideas. Do you like winter fruit jams, like the fig jam? The authentic Orange Marmalade, date jam and vanilla flavored Pear Preserves are my … [Read more...]

    A Guide to Hiking in New Zealand

    November 28, 2018 by Exporter Leave a Comment

    hiking new zealand

    Hiking in New Zealand is a travel adventure every mountain and nature lover should experience at least once in a lifetime! You guys will recall from our most memorable mountain trip to the Himalayas, that we love to take in high peaks and breathtaking landscape views. Dan and Bailey from Destinationless Travel, got us excited to pick one of the famous hiking trails in New … [Read more...]

    5-Minute Thai Red Curry Paste Recipe

    November 26, 2018 by Helene Dsouza 6 Comments

    5-Minute Thai Red Curry Paste Recipe

    Quick 5 minute Thai Red Curry Paste Recipe. Use this easy small batch DIY paste recipe to prepare homemade Thai curries such as the Thai shrimp red curry or simply add some Thai elements to create fusion meals. 📕 What is Thai red curry paste? Thai red curry paste is a basic wet blended Thai paste, which is prepared with common fresh ingredients in Thailand. … [Read more...]

    Norway Fjords Guide

    November 23, 2018 by Exporter 1 Comment

    Norway Fjords - The Ultimate Guide!

    The Norway Fjords are worth a visit in your lifetime! Gorgeous deep waters surrounded by imposing cliff walls and the Norse spirit will take you on an unforgettable journey. Grab a hot cup of Gløgg mulled wine to get into the mood! Guillaume, a well-versed guide of the region, is sharing everything you need to know to plan a trip to these magical lands! What … [Read more...]

    Glogg Mulled Wine Recipe

    November 21, 2018 by Helene Dsouza Leave a Comment

    Easy Glogg Recipe [Mulled Wine]

    Make your own easy Glogg Recipe this winter season! A cup of Scandinavian spiced mulled wine will heat you up to the core. 📕 What is Glogg? Glogg (aka Glögi, Glödgat Vin, Gløgg or Glögg) is the name for the Scandinavian version of a Mulled Wine. That means Glogg is prepared in Norway, Sweden, Denmark and even in Finland and Estonia. Glogg is … [Read more...]

    Curried Chicken Salad Recipe

    November 7, 2018 by Helene Dsouza 4 Comments

    Curried Chicken Salad

    Curried Chicken Salad is a flavorful lunch salad idea which I tend t me whole year round.  This salad is prepared with curry powder, and depending on how much you add of the spice blend, can turn a bit spicy. 📕 What's curry powder? Curry powder is a very popular spice blend in Europe and mostly in Germany, UK, and France. In Germany, curry powder is … [Read more...]

    Mashed Potato Recipe

    November 5, 2018 by Helene Dsouza 1 Comment

    How to make Mashed Potato

    Learn how to make mashed potato easily with my quick video. Enjoy your own homemade mashed potatoes as a side dish, or check out some tips further below on how to use left-over mashed potatoes or to create different mashed potato variations! Are you like me?! A total mashed potato fan? I make mashed potatoes whenever I'm craving a homely feeling. That's when … [Read more...]

    Ginger Coconut Detox Lentil Soup Recipe

    November 2, 2018 by Helene Dsouza 4 Comments

    Easy Ginger Coconut Detox Lentil Soup Recipe [Vegan]

    Wholesome Ginger Coconut Detox Lentil Soup to revive your taste senses and to promote inner well-being. The soup is prepared with split red Masoor lentils and other fresh ingredients. You can make this quick and easy vegan soup and enjoy it the same night, or add it to your meal prep plan for the week! This ginger coconut detox lentil soup came together while I … [Read more...]

    Ayutthaya Temples & Ang Thong Thailand

    October 30, 2018 by Exporter Leave a Comment

    Ancient Ayutthaya Temples & Ang Thong, Thailand's Gold Basin [1 Day Bangkok Itinerary]

    The ancient Ayutthaya temples and ruins are UNESCO World Heritage sites near Bangkok. Ang Thong is the gold basin of Thailand, rich in culture where you can immerse yourself and get a peek at the authentic local lifestyle. Both places, Ayutthaya and Ang Thong, are perfect 1-day destinations from Bangkok city. You will enjoy the visit if you want to learn more about … [Read more...]

    Stuffed Peppers with Rice

    October 22, 2018 by Helene Dsouza 10 Comments

    Vegan Stuffed Peppers Recipe with Rice

    This is a classic Vegan Stuffed Peppers with rice recipe, which I have been making whenever I crave something lighter. These stuffed savory peppers can also be served as a side dish with a main course meal of your choice. You are going to love these stuffed peppers (aka paprika or capsicum in Europe) if you like plant-based meatless meals. These vegan … [Read more...]

    Chinese Chicken Noodle Soup Recipe

    October 19, 2018 by Helene Dsouza 4 Comments

    A bowl of Chinese noodle soup and chicken

    My Chinese inspired Chicken Noodle Soup is prepared and cooked in one pot within 20 minutes. Delightful modern Asian chicken soup flavors with egg noodles, which is super comforting when it's cold outside. What is this Soup? Chinese chicken noodle soups are a common occurrence in Chinese or Asian-themed restaurants in the west. Every time we come … [Read more...]

    Brown Sugar Glazed Carrots Recipe

    October 17, 2018 by Helene Dsouza 2 Comments

    Brown Sugar Glazed Carrots

    Brown sugar-glazed carrots are a great side dish addition to your holiday food table. These candied carrots are easy to prepare, delicious, and a total crowd pleaser! 📕 What are brown sugar glazed carrots? Basically, brown sugar-glazed carrots are sheet pan caramelized candied carrots that are roasted in the oven. The sugar is sprinkled over the … [Read more...]

    Jalapeño Deviled Eggs Recipe

    October 15, 2018 by Helene Dsouza 3 Comments

    close up Jalapeño Deviled Eggs

    Spicy Jalapeño Deviled Eggs are a great party appetizer to wow your family and friends. They are so good that you will catch yourself preparing these jalapeño flavored deviled eggs for yourself. 🥚 Ingredients I simplified this recipe so that you can make this within minutes and save time prepping these deviled eggs. You will need 8 ingredients and about 20 … [Read more...]

    Thai Red Shrimp Curry Recipe

    October 12, 2018 by Helene Dsouza 5 Comments

    Thai Red Curry Shrimp Recipe with Coconut Milk

    Easy Thai red curry shrimp recipe prepared with coconut milk. This curry is bursting with flavors and comes together super quickly. Perfect weeknight dinner idea! I think so the first time I tried a Thai shrimp curry it was either a yellow or red paste shrimp curry and I just remember I instantly fell in love with the flavors and aroma. This is one of my … [Read more...]

    Haluski Bacon, Cabbage and Noodles

    October 10, 2018 by Helene Dsouza 6 Comments

    Quick Haluski Recipe

    This is a quick Haluski Recipe that I picked up from my former Slovak work buddies. Traditionally, Halušky is prepared with homemade noodles, this is an easy weeknight dinner Haluski with noodles, cabbage, and bacon which you can prepare within 20 mins. 📕 What is Haluski or Halušky? Halušky are various noodles and dumplings or even the name of the dish … [Read more...]

    Creamy Polenta Recipe

    October 8, 2018 by Helene Dsouza 2 Comments

    Quick Creamy Polenta Recipe

    The quick creamy polenta recipe is a lifesaver and delicious budget comfort side dish. I prepare this all the time because you can serve polenta with most main course meals. See in my video how I make my creamy polenta without screwing up. 📕 What is Polenta? Polenta is a yellow shaded Italian cornmeal Porridge. Before the discovery of the new world … [Read more...]

    Bavarian Cream Dessert Recipe

    October 5, 2018 by Helene Dsouza 3 Comments

    Bavarian Cream Recipe

    Our Bavarian Cream Recipe so that you get to try this amazing and delicious dessert at home! Make the cream and let it set in pots to serve as dessert with your favorite toppings or fruits. Watch my quick and easy how to make Bavarian cream video further below. What is Bavarian Cream? Bavarian Cream, also advertised as Crème bavaroise in some places, is a … [Read more...]

    Chai Spice Mix Powder

    October 3, 2018 by Helene Dsouza 8 Comments

    Chai Spice Mix Powder

    Chai Spice mix is a dry spice blend mix used to prepare the popular Indian tea, masala chai. Instead of using whole spices to prepare the tea, you save time by adding the finished chai spice mix to the cooking milk with tea leaves. Further below I share my knowledge about the spices used, some tips and chai spice mix variations and further uses. 📕 What is … [Read more...]

    Black Coconut Macaroons (Halloween Cookies)

    October 1, 2018 by Helene Dsouza Leave a Comment

    Black Coconut Macaroons with Chocolate [Halloween Cookies]

    Black Coconut Macaroons with Chocolate for your Halloween party guests, because even black souls need to feed on something. These easy coconut macaroons are deep black in color, achieved by a natural coloring of the cookies. The cookie base is a HOT red chocolate mixture, which unravels on your tongue. Watch my quick, fun how-to video further … [Read more...]

    Apple Jelly Recipe

    September 28, 2018 by Helene Dsouza 28 Comments

    Apple Jelly

    Homemade, all-natural apple jelly is a wonderful fall treat! Especially when you have a load full of gorgeous apples waiting to be used. I show you how it's done in my recipe. TL;DR My parents have various apple types growing at home, and the best way to use them up is by turning them into an apple jelly. We have always prepared jam, jellies, and even marmalade at … [Read more...]

    German Potato Dumplings Recipe

    September 24, 2018 by Helene Dsouza 17 Comments

    German Potato Dumplings Recipe

    German Potato Dumplings are a wonderful side dish idea. It's mostly served with delicious meals such as Sauerkraut and Sausage, Sauerbraten with Red Cabbage. Potato Dumplings, aka Kartoffelknödel in German, are easy to prepare. 📕 What are German Potato Dumplings? The German Potato Dumplings are common round dumplings prepared with potato dough. The … [Read more...]

    Creepy Halloween Candy Creatures with Marzipan

    September 21, 2018 by Helene Dsouza 4 Comments

    Creepy Halloween Candy Creatures with Marzipan

    Creepy Halloween Candy Creatures will be the ultimate realistic candy at your Halloween party! Your guests will think that those slugs, maggots, woodworms, and earthworms are for real. The candy creatures are prepared with marzipan paste, which is really fun and easy to color and shape. The marzipan figures are also healthy and completely vegan! I … [Read more...]

    Chai Pumpkin Spice Tea Recipe

    September 19, 2018 by Helene Dsouza 4 Comments

    chai pumpkin spice homemade in a cup

    A cup of hot Pumpkin Spice Tea between your hands will warm up your cold bones. Comfort guaranteed with this 5-minute homemade spiced pumpkin spice chai tea recipe! Autumn is one of my favorite seasons of the year, and that is for a good reason. I enjoy all the bounties of the year to the fullest, while the air is getting crisp, and I get inspired by the … [Read more...]

    Portobello Mushrooms with Wine and Thyme

    September 17, 2018 by Helene Dsouza 9 Comments

    mushrooms cooked in wine with thyme

    Sautéed Portobello mushrooms prepared in a skillet with wine and fresh thyme herb. It will take you only a few minutes to prepare this outstanding flavore-packed side dish. See how I prepare the portobello mushrooms further below in my video and get the recipe. TL;DR Portobello mushrooms are grown out of button mushrooms. They taste very umami and somewhat … [Read more...]

    German Potato Pancakes without Eggs (Kartoffelpuffer)

    September 14, 2018 by Helene Dsouza 11 Comments

    German Potato Pancakes - Kartoffelpuffer

    German Potato Pancakes (Kartoffelpuffer) are savory shredded potatoes shaped into a flattened small dumpling-like pancake. Those are then simply fried and usually served as a side dish with a meat main course. My easy Kartoffelpuffer are vegan, prepared without eggs. To make the German potato pancakes is rather easy, so I invite you to try them out and give … [Read more...]

    Vegan Marzipan Recipe

    September 12, 2018 by Helene Dsouza 15 Comments

    Homemade Marzipan Paste

    Basic Marzipan prepared easily, no cooking involved, all-natural with real flavors, and only 4 ingredients! This is based on our German raw marzipan mass recipe which is further used in cakes, cookies candies. This recipe is vegan and without eggs. 📕 What is Marzipan? Marzipan is a raw mass of flavored almond paste. Whole almonds are peeled and reduced … [Read more...]

    Homemade Pumpkin Pie Spice Mix

    September 10, 2018 by Helene Dsouza Leave a Comment

    Homemade Pumpkin Pie Spice Mix

    Homemade Pumpkin Pie Spice is the ultimate fall spice mixture, radiating warmth and comfort. Prepare your DIY spice mix to create a superior quality of Pumpkin Pie Spice! TL;DR Pumpkin pie spice is a warm fall spice blend, popular across North America. The spices used in the DIY seasoning combine to complement each other. The spice blend is called pumpkin pie … [Read more...]

    Hot and Sour Soup with Noodles and Sweet Corn

    September 7, 2018 by Helene Dsouza 1 Comment

    Easy Hot and Sour Soup with Noodles and Sweet Corn

    This delicious Hot and Sour Soup with Noodles and Sweet Corn is a quick and easy one-pot vegetarian recipe, ready within 20 minutes. Fresh ingredients such as sweet corn, leek, and mushroom, turn this soup into a comfort food delight. 📕 What is this hot and sour soup? Hot and Sour soup is usually a Chinese Soup variety prepared with spicy hot chilies and … [Read more...]

    Stuffed Baked Apples with Walnuts

    September 3, 2018 by Helene Dsouza 4 Comments

    Stuffed Baked Apples with Walnuts

    Stuffed Baked Apples with Walnuts is my mom's French recipe. Easy and quick, this fall dessert will leave an impression! TL;DR My mom used to prepare this fall dessert almost every Sunday. As a child, I didn't particularly like it, but nowadays, I adore this dessert, especially with some ice cream. Yet, whole baked apples are also a healthier dessert if you … [Read more...]

    Spicy Moroccan Lentil Soup - Veg Style Harira

    August 31, 2018 by Helene Dsouza 11 Comments

    Spicy Moroccan Lentil Soup - Veg Harira Recipe [+Video]

    Moroccan Lentil Soup, aka Harira, is a spiced North African soup. This is a vegan version of the Harira soup, and it's not a traditional authentic recipe. It's based on the original, which is prepared with meats. If you like soups like my Indian lentil soup, then this one-pot easy soup should be your next dinner meal! 📕 What is Moroccan Soup … [Read more...]

    Flammkuchen Recipe - Alsatian Tarte Flambée Pizza

    August 29, 2018 by Helene Dsouza 6 Comments

    Flammkuchen Recipe - Alsatian Tarte Flambée Pizza [+Video]

    Flammkuchen or Tarte Flambée is a delicious flat pizza-like dish, topped with fresh cream, bacon, and onions. 📕 What is Flammkuchen aka Tarte Flambée? Flammkuchen is a Pizza-like dish with cream bacon and onions as the main original topping ingredients. Flammkuchen is also known as Tarte Flambée/Flammekuechen and is primarily an Alsatian French pizza … [Read more...]

    Spicy Thai Noodle Soup Recipe

    August 24, 2018 by Helene Dsouza 36 Comments

    Spicy Thai Noodle Soup Recipe

    Spicy Thai Noodle Soup Recipe with red curry paste is stuffed with whole ingredients. This soup brightens up, is filling, it's a one-pot wonder and full of gorgeous flavors. This spicy soup is for you if you enjoy spicy flavorful coconut soups such as the Thai Tom Kha Gai soup or if you are into deep complex Asian food flavors. This Thai noodle soup is not a … [Read more...]

    Zell am See Austria (Summer)

    August 22, 2018 by Exporter Leave a Comment

    Zell am See Austria [Summer]

    Zell am See is a picturesque small town, nestled in the Austrian Alps between mountains. A large lake known as the "Zell" touches the town, which makes Zell am See all the more beautiful! Where is Zell am See? Zell am See is situated in the region of Salzburg in Austria, at 750 meters elevation above sea level. Zell am See is situated near the well-known Skiing … [Read more...]

    Five Spice Poached Pears

    August 20, 2018 by Helene Dsouza 2 Comments

    5 Spice Poached Pears - How to Poach Pears

    Poached Pears are a very seasonal treat and can be infused with various flavors. Today's poached pears are infused with 5 spice seasoning. Besides the poached pear recipe, you can watch how poaching is done. 📕 What are poached pears? Poached Pears are cooked/stewed peeled dessert pears. The pears can be poached in whole, half or quarter. The … [Read more...]

    Mixed Mushroom Risotto Recipe

    August 17, 2018 by Helene Dsouza 6 Comments

    Easy Mushroom Risotto Recipe with Mixed Mushrooms

    Easy Mushroom Risotto Recipe with variously mixed mushrooms, white wine, and parmesan. The risotto rice dish is stuffed with comforting flavors and in this particular Italian recipe, you get to pick your mushrooms. Perfect, during fall when we collect mushrooms in the woods or when we discover a bountiful mushroom harvest in the grocery market. 🍄 Mushroom … [Read more...]

    German Apple Cake Recipe - Apfelkuchen

    August 15, 2018 by Helene Dsouza 103 Comments

    German Apple Cake

    Easy German Apple Cake, also known as Apfelkuchen in German, prepared with raw harvest time apples. This is a traditional recipe is authentic and from my region Tyrol Austria and Bavaria Germany. What is the German Apple Cake? To prepare the German apple cake, a dough is mixed and the apples are cut and placed on top of the cake before being baked. This is the … [Read more...]

    Bavarian Potato Salad Recipe

    August 13, 2018 by Helene Dsouza 7 Comments

    warm potato salad

    This Bavarian Potato Salad Recipe is a warm potato salad. It's commonly made in Bavaria, a region in Southern Germany. I share the authentic recipe, just the way that it's prepared and served up at popular Bavarian beer halls in Munich and at our family gatherings. How is this Bavarian potato salad different? This potato salad is known as Kartoffelsalat or … [Read more...]

    Lebanese Zaatar Bread - Manakish, Manoushe Flatbread Recipe

    August 10, 2018 by Helene Dsouza 27 Comments

    Lebanese Zaatar Bread - Manakish, Manoushe Flatbread Recipe

    Zaatar Bread is a soft flatbread topped with a zaatar seasoning mixed with olive oil paste, which is then baked like a pizza. The bread is enjoyed still hot in the middle east for breakfast or with a meal. You will love this seasoned flatbread if you are into pizza, pita, and other middle eastern/Mediterranean baked delicacies! Zaatar Bread is the … [Read more...]

    Sweet Onion Sauce Recipe

    August 6, 2018 by Helene Dsouza 2 Comments

    copycat sweet onion sauce

    Sweet Onion Sauce is my take on the onion sauce that you get at Subway. I have modified the sauce so that it can be used beyond subs and sandwiches. TL;DR I call my Subway Sweet Onion Sauce a fake copycat recipe because it's used as a topping for subs. I have modified the ingredients used and the looks to make it rather mild but smooth as well and not that … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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