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    You are Here: Masala Herb » Recipes » Appetizers

    Jalapeño Deviled Eggs Recipe

    Mar 4, 2024 by Helene Dsouza

    1.4K shares
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    Helene Dsouza
    Spicy jalapeño deviled eggs for your house party. Adjust the heat to your liking and make these bites within 20 minutes.
    Total Time: 18 minutes minutes
    Prep Time: 10 minutes minutes
    Cook Time: 8 minutes minutes
    12 deviled eggs
    RECIPE
    close up Jalapeño Deviled Eggs

    Spicy Jalapeño Deviled Eggs are a great party appetizer to wow your family and friends.

    They are so good that you will catch yourself preparing these jalapeño flavored deviled eggs for yourself.

    Jalapeño Deviled Eggs cover image
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    Jump to:
    • 🥚 Ingredients
    • 🔪 How to make it?
    • 📖 Recipe
    • 🍴 Serving Ideas
    • 🍱 Storage
    • 👁️ More party foods
    • 💬 Comments

    🥚 Ingredients

    I simplified this recipe so that you can make this within minutes and save time prepping these deviled eggs.

    You will need 8 ingredients and about 20 minutes tops to make your own batch of deviled eggs with jalapeños.

    • Hard Boil Eggs
    • Jalapeño Peppers — with or without seeds, chopped. Remove the seeds and they will be not all that hot. The heat highly depends on the jalapeño pepper.
    • Mayonnaise — From the jar or with homemade 5 minute mayo.
    • Onion Powder
    • Salt & Black Pepper, ground.
    • Hot Pepper Sauce — I use Tabasco, but you can use your favorite hot sauce instead.
    • Cilantro — aka coriander, fresh to garnish.

    You can choose to add mustard and candied crunchy bacon pieces to the filling. I skipped that, to simplify the recipe for you, but your deviled eggs will definitely taste better!

    Tip: Use pickled Jalapeños for a special flavor twist!

    Fresh Jalapeños
    classic mayo

    🔪 How to make it?

    Step 1

    Boil eggs until hard. Peel the eggs and cut them into two.

    boil eggs
    peel and cut eggs into half

    Step 2

    Take out the egg yolk and place it into a bowl.

    Mash the Egg Yolk with a Fork.

    take out yolk
    smash yolks

    Step 3

    To the egg yolk in the bowl, add the mayonnaise, chopped jalapeños, salt, pepper and hot sauce.

    Combine everything.

    add seasoning and chopped jalapeños to yolk
    mix yolk filling

    Step 4

    Fill each egg white half with the yolk filling mixture.

    Garnish with fresh cilantro.

    fill egg white halves with deviled egg filling
    top with cilantro
    Plating Deviled Eggs

    📖 Recipe

    close up Jalapeño Deviled Eggs

    Jalapeño Deviled Eggs Recipe

    Spicy jalapeño deviled eggs for your house party. Adjust the heat to your liking and make these bites within 20 minutes.
    5 from 5 votes
    Print Pin Rate
    Course: Appetizer
    Cuisine: American
    Diet: Gluten Free
    Prep Time: 10 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 12 deviled eggs
    Calories: 56kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 6 Eggs
    • 2-4 Jalapeno Peppers with or without seeds
    • 3 Tablespoon Mayonnaise
    • 1 Teaspoon Onion Powder
    • ¼ Teaspoon Salt
    • ¼ Teaspoon Black Pepper Ground
    • ½ Teaspoon Hot Pepper Sauce *see Notes
    • Cilantro Fresh aka coriander, to garnish

    Instructions

    • Boil your eggs hard for about 8 minutes.
      6 Eggs
    • Peel the eggs and cut them into half.
    • Take out all the egg yolks and place them into a mixing bowl. Smash your egg yolks with a fork.
    • Roughly chop your fresh jalapeños.
      2-4 Jalapeno Peppers
    • Add the chopped jalapeños, mayonnaise, onion powder, salt, black pepper, and hot pepper sauce to the egg yolks.
      2-4 Jalapeno Peppers, 3 Tablespoon Mayonnaise, 1 Teaspoon Onion Powder, ¼ Teaspoon Salt, ¼ Teaspoon Black Pepper Ground, ½ Teaspoon Hot Pepper Sauce
    • Mix all the yolk ingredients together to a smooth filling.
    • With a spoon or a piping bag, fill each boiled egg white half with the egg yolk mixture.
    • Garnish with fresh cilantro leaves.
      Cilantro Fresh

    Notes

    1. Use your favorite hot sauce. I simply use Tabasco hot sauce in my deviled egg filling, but you can use sriracha too or cholula.
    2. Recipe adapted from the Bedeviled Bite Kindle book.

    Nutrition

    Nutrition Facts
    Jalapeño Deviled Eggs Recipe
    Amount Per Serving (30 g)
    Calories 56 Calories from Fat 36
    % Daily Value*
    Fat 4g6%
    Saturated Fat 1g5%
    Cholesterol 83mg28%
    Sodium 106mg4%
    Potassium 36mg1%
    Protein 2g4%
    Vitamin A 145IU3%
    Vitamin C 2.9mg4%
    Calcium 12mg1%
    Iron 0.4mg2%
    * Percent Daily Values are based on a 2000 calorie diet.

    🍴 Serving Ideas

    Deviled eggs are quintessential party bites! They make a popular appearance during Easter, but also on other holidays, such as Christmas and New Years.

    If you, or your guests, adore spicy hot food, add the Jalapeño infused cream cheese dip and the spiced Avocado Crostini Bites.

    Cheese dips and creamy avocado balance out and compliment the chili heat really well.

    Serving up Jalapeño Deviled Eggs
    Hot Deviled Eggs filled with Jalapeño

    🍱 Storage

    Deviled eggs in general should be consumed quickly. Especially, because they are often left out on a buffet or platter to entertain your guests.

    Therefore, keep them for up to 2 days in your fridge, refrigerated.

    These don't freeze well at all. Instead, I recommend prepping your jalapeño deviled eggs a few hours or the night before your party.

    👁️ More party foods

    • Bacon cream cheese puff pastry squares
    • Bacon-wrapped little smokies
    • Champagne jello shots
    Jalapeño Deviled Eggs pin picture
    1.4K shares
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

    MasalaHerb.com as seen on

    Comments

      5 from 5 votes (3 ratings without comment)

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    1. aditya says

      November 20, 2018 at 10:57 am

      5 stars
      you have no idea how much I like ur deviled eggs

      Reply
    2. James says

      November 14, 2018 at 11:10 am

      5 stars
      I Really like your spicy-jalapeno-deviled-egg. Thanks for sharing this.

      Thanks for the recipe, these are wonderful and very popular with my family.

      Reply
    3. mjskitchen says

      November 13, 2018 at 3:31 pm

      Absolutely love these deviled eggs!!! I can feel the burn. 🙂

      Reply

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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