Spicy Jalapeno Deviled Eggs are a great party appetizer to wow your family and friends. They are so good that you will catch yourself preparing these jalapeno flavored deviled eggs for your self. At least that’s what happened to me. What are deviled eggs? Deviled Eggs are stuffed eggs served as a party appetizer as […]
Appetizers
Appetizers are little bites, amuse bouche, small starters, bite-sized foods to enjoy as an aperitive starter or during a cocktail or dinner party.
Baked Ham and Cheese Crescent Rolls Recipe
Perfect Ham and Cheese Crescent Rolls, prepared with a soft dough and from scratch! Everyone loves to snack on those stuffed crescent rolls and you can make them at home now. Learn how to make ham and cheese crescent rolls, step by step with the instructions further below. You will be in for a treat! […]
+20 Amuse Bouche Ideas – Bite Sized Hors d’Oeuvres Recipes
Great selection of Amuse Bouche Ideas! There is something for everyone. Discover useful bite sized hors d’Oeuvres, veg and non-veg recipes and tiny party food appetizers. Get inspired with these cute and delicious little bites. Don’t know what amuse bouche are? Read further below and learn how to use these amazing little bites to entertain […]
Beef Liver Pâté Recipe – How to make Easy Liver Pâté [Quick Appetizer]
![Beef Liver Pâté Recipe – How to make Easy Liver Pâté [Quick Appetizer]](https://www.masalaherb.com/wp-content/uploads/2012/01/Beef-Liver-Pâté-Recipe-How-to-make-Easy-Liver-Pâté-Quick-Appetizer-3-200x300.jpg)
Beef Liver Pâté is a delicacy which I enjoy having during my snack time on a freshly baked piece of bread. Yet, Beef Liver Pâté makes a great bite sized Hors d’oeuvre Appetizer, especially when it’s a super quick and easy to make the pate from scratch! So, How do you make a shortcut, quick & easy, Beef […]
Kani Salad – How to make Kani Salad
I absolutely adore Kani Salad! This juicy Japanese salad is prepared with only a few vegetables & delicious crab meat. It tastes great and it’s super easy to prepare Kani salad from scratch at home. I can’t stop eating it at times. 🙂 Learn how to make Kani salad with the step by step instructions […]
Spicy Avocado Crostini Bites – Quick & Easy Healthy Vegan Gluten-free Appetizer
How about a creamy spicy avocado spread on some crunchy crostini bites? Quick and healthy, the avocado crostini appetizer will make you want more. Enjoy the crostinis this summer either alone or with a good company of family and friends. Get the ingredients and details further below: Have I told you that we have been growing […]
Simple Caprese Salad – Italian Tomato Mozzarella Basil Olive Oil Insalate – How to make Caprese Salad
Caprese Salad is a Mediterranean salad consisting of fresh buffalo Mozzarella cheese, Tomatoes, fresh Italian Basil and Olive Oil Learn more about the Caprese salad and how to make it further below in the post: Caprese Salad makes me happy. It transforms my mood the moment I allow the tomato mozzarella basil and olive oil […]
Ricotta Stuffed Peppers
Dear reader, Have you ever caught yourself dreaming while preparing food and making a mistake while doing so? Don’t tell me I am the only one, the only food lunatic out there loosing my thoughts around a topic, and incidentally not realizing that I was suppose to only cut the top side of the peppers. […]
Goan Beef Croquettes
I shared a New Year’s Eve Appetizer collection, rounding up the best treats made by my food blogger friends. I also shared the fact that I usually don’t make those appetizers but that I was an avid fan of homemade colorful, creative and above all tasty canapé. However, sometimes I like to make a batch […]
Stuffed baked Potatoes with Mushroom & Ham
A few months back I thought it was about time to purchase a dream book of mine. I had been eying it for a couple of years but somehow I hadn’t come around to buy me this little food essential book. Many of you might have heard of the Larousse Gastronomique before, it’s the French […]
Mini Pizza Recipe with Goan Sausage Choriz
A few years ago my husband had introduced me to his absolute favorite pizza, baked and perfected of course by the all time famous Italian Restaurant Basilico in Goa. This particular pizza is known as pizza diavolo, translated meaning the devil’s pizza more or less. The thin crust pizza is topped with red & hot […]
Veg Kebab
As you know, I am by far not a vegetarian or even vegan but I don’t mind to indulge purely veg recipes once in a while. In Europe a only veg dish is mostly served with something else for main course. Rarely i have seen a vegetarian recipe being served alone, it’s just not that […]