Beef Liver Pâté is a delicacy which I enjoy having during my snack time on a freshly baked piece of bread. Yet, Beef Liver Pâté makes a great bite sized Hors d’oeuvre Appetizer, especially when it’s a super quick and easy to make the pate from scratch!
So, How do you make a shortcut, quick & easy, Beef Liver Pâté from scratch?
Well, contrary to the believe the fast homemade pate version can be prepared in less then 10 minutes. See the full beef liver pâté recipe with instructions further below!
![Beef Liver Pâté Recipe - How to make Easy Liver Pâté [Quick Appetizer] hors d'oeuvrespate version, prepared quickly and easily from scratch. For little breads such as on abaguette piece or on crispy Bruschetta. serve with an olive on top, capsicum, green pickles www.MalaHerb.com #pate #liver #appetizer #masalaherb](https://www.masalaherb.com/wp-content/uploads/2012/01/Beef-Liver-P%C3%A2t%C3%A9-Recipe-How-to-make-Easy-Liver-P%C3%A2t%C3%A9-Quick-Appetizer-3.jpg)
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What is Beef Liver Pâté ?
There are many different techniques of preparing a liver spread paste which originated in France.
The lavish medieval royal banquets often served pâté, including beef liver pâté, in different forms such as in a baked crust.
It was a very time consuming art back then to create pâté, from scratch and so they created even an own profession, as you had to be a trained and skilled in making differently flavored pâté.
So, pâté was mostly popularized during the renaissance, amongst the French royal court and the English court.
After the french revolution, beef liver pâté became more accessible to the common men and turned into a fashionable delicacy in France.
![Beef Liver Pâté Recipe - How to make Easy Liver Pâté [Quick Appetizer] hors d'oeuvrespate version, prepared quickly and easily from scratch. For little breads such as on abaguette piece or on crispy Bruschetta. serve with an olive on top, capsicum, green pickles www.MalaHerb.com #pate #liver #appetizer #masalaherb](https://www.masalaherb.com/wp-content/uploads/2012/01/Beef-Liver-P%C3%A2t%C3%A9-Recipe-How-to-make-Easy-Liver-P%C3%A2t%C3%A9-Quick-Appetizer-1.jpg)
How do you make a quick and easy Beef Liver Pâté?
I learned this beef liver recipe in my years in my college cooking years in Austria, which is really quick and easy to prepare.
My mother owns some traditional French beef liver pâté recipes, which are much more complicated and involve more techniques. I am keeping those for an other day and time in the future.
To prepare the beef liver from scratch you will need to cut the still frozen beef liver into smaller pieces.
Then you just need to fry it with all the other ingredients in a pan until it’s well cooked.
At the end just blend the previously cooked beef liver + ingredients to a smooth paste. The longer you blend it the better.
Make sure to use the this quick and easy beef liver pâté within days as it can’t be stored for too long in the fridge.
That is why the more complicated and proper pâté are cooked in a special way to preserve it longer.
You can garnish the Beef Liver Pâté with…
- Sweet Capsicum
- Tangy Dill Pickles
- Sweet Onion Pickle
- Olives
- chopped fresh Garden Cress
- chopped fresh Chives
Beef Liver Pâté Recipe [Quick version] below:
- 200 grams frozen Beef Liver or 7 oz
- 1 medium onion - peeled, halved and cut into thin slices
- 2 big garlic cloves - peeled, chopped fine
- 2 Tablespoons olive Oil
- pinch Salt
- pinch Black Pepper
- 1 Teaspoon dried Oregano
- 1 or ½ Teaspoon sweet Paprika powder or Cayenne Pepper
- ½ Teaspoon Worcestershire sauce
- The easiest way to work with liver is when it is still half frozen (when removed from the freezer) because the texture of it is very jelly like. Cut your liver into cubes, discarding the transparent liver skin.
- Cut the onion and chop the garlic and heat a frying pan with the olive oil. Add into the hot pan the onion and garlic and fry till they are glossy. Now add in the Liver and fry it all covered on slow heat until the liver is well cooked. That usually takes 5 minutes if cut small.
- Transfer to a blender and add the remaining ingredients, salt, pepper, Oregano, Paprika powder or Cayenne Pepper, Worcestershire Sauce. Blend the whole content to a paste.
- Serve directly as a spread on bread or crackers with some pickle garnish or capsicums, or store it in an airtight jar for later use.
More bite sized Appetizer ideas! 🍣
More Beef Recipe 🥩
![Beef Liver Pâté Recipe - How to make Easy Liver Pâté [Quick Appetizer] hors d'oeuvrespate version, prepared quickly and easily from scratch. For little breads such as on abaguette piece or on crispy Bruschetta. serve with an olive on top, capsicum, green pickles www.MalaHerb.com #pate #liver #appetizer #masalaherb](https://www.masalaherb.com/wp-content/uploads/2012/01/Beef-Liver-P%C3%A2t%C3%A9-Recipe-How-to-make-Easy-Liver-P%C3%A2t%C3%A9-Quick-Appetizer-2.jpg)
Dear Reader, How are you planning to serve this easy Beef Liver Pâté?
Let us know in a comment further below!
Get FREE Recipes via Email: Don't miss a recipe, Subscribe to the Masala Herb Newsletter!Beef Liver Pâté Recipe was first published at masalaherb.com on the 30th January 2012.
![Beef Liver Pâté Recipe - How to make Easy Liver Pâté [Quick Appetizer] hors d'oeuvrespate version, prepared quickly and easily from scratch. For little breads such as on abaguette piece or on crispy Bruschetta. serve with an olive on top, capsicum, green pickles www.MalaHerb.com #pate #liver #appetizer #masalaherb](https://www.masalaherb.com/wp-content/uploads/2012/01/Beef-Liver-P%C3%A2t%C3%A9-pin.jpg)
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I loved pate when I lived in the UK. Loved seeing a recipe for it on your blog. It looks so appetizing.
What a fun history lesson on pate! I had no idea!! I’ve never tried beef liver pate, or any pate. I bet my husband would love this recipe!!
Looks so delicious. In winters usually it’s a craving to have spicy & yummy dishes !! Thanks
I didn’t know pate was so easy to make, I assumed there was a lot more steps and things to do! I really like pate but I always feel weird thinking about what it is.. so I just don’t!!
I’ve always been a fan of liver pate but never knew how to prepare it myself. It looks sooooo yummy and now I’m tempted to give this a try over the holidays. Yumm!
I love your creativity and I have never tried liver. Maybe I should…x
I will not be able to try this dish being vegetarian but my non vegetarian friends will certainly relish. Thanks.
What a lovely little recipe. Also, this would be great to gift in a lovely jar with a ribbon or bow attached to it x
My Dad would love this recipe, I will make this for him for a special treat, thank you!
This recipe sounds amazing and the result looks great….The perfect treat for these holidays, should definitely try it!
I never heard of making patties with beef liver. That sounds very interesting and different. A delicacy for many I think. We have patties in our culture too. I love patties.
Liver Pate always gets my energy up!!!
I don’t eat beef due to religion, but my bf does, so I will check with him if this is a dish he will like to try~ Thanks for recommending this recipe, it looks easy to make!
looks delicious perfect meal for this bitter cold weather. My Mom makes liver quite often.
I’ve never tried this before, but looks like a simple recipe that I could maybe get the hang of. Worth a shot!
I’m not a fan of beef or patê but this recipe sounded really interesting. I would love to try a veggie version.
This looks delicious! I need to try to make it with my mom <3
I would love to know in detail the nutritional value of organ meats like beef liver. Anyone?