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    You are Here: Masala Herb » Recipes » How to

    How to make a Salami Rose

    Dec 24, 2023 by Helene Dsouza

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    Helene Dsouza
    You will need thinly sliced salami to make a salami rose for your charcuterie board.
    Total Time: 5 minutes minutes
    Prep Time: 5 minutes minutes
    1 salami rose
    RECIPE
    making a salami rose

    This is a quick tutorial to help you make salami roses at home from scratch. These look great on a charcuterie boards and serve as an edible decoration.

    How to make a Salami Rose cover image
    Jump to:
    • 🌹 What's a Salami Rose?
    • 🥂 What you will need to make it
    • 🔪 How to make a Salami Rose with a Glass?
    • 📖 Recipe
    • 🍴 Serving Ideas
    • 💭 FAQs
    • 💬 Comments

    🌹 What's a Salami Rose?

    A salami rose consists of layers of thinly sliced salami, which are placed, overlapping, and formed in such a way that the salami slices look like a rose.

    I saw them first at my sister's gathering. Sarah is a great host, and she loves to organize small home parties. She makes these salami rose flowers when she is entertaining guests.

    Basically, the salami rose is plated and arranged with various meat and cheese cuts on a charcuterie board. We use German and Italian cold cuts.

    This is, together with the salami rose, of course, all placed in such a way so that it is aesthetically pleasing.

    top down view of a salami rose
    homemade salami rose

    🥂 What you will need to make it

    Salami — Should be thinly sliced and whole, so no half cut slices. It doesn't really matter whether you are using Italian or Hungarian salami, what matters is rather the size. The diameter of your salami roses should be between 2 and 3 inches (5 to 8 centimeter) so that you can form the rose.

    Salami Types that you can use:

    • Genoa Salami
    • Spicy Beef Salami
    • Varzi Salami
    • Napoli Salami
    • Calabrese Salami
    • Hungarian Salami (very common in European and Asian deli stores)
    • If you are in Austria or Germany, get a Haus Salami or green pepper salami from the deli grocery store counter.
    two different salami varieties side by side
    two different salami varieties side by side

    Glass — The technique requires a glass. The idea is to fold the slices over the rim of a glass to shape the rose. For that reason, you will require a wine glass or a tumbler glass with a diameter XXXX

    2 inch or 5 cm glass for salami rose

    🔪 How to make a Salami Rose with a Glass?

    Here is a quick overview to help you get going. You will find the how-to video in the recipe card below.

    Step 1

    Place a slice of salami halfway over the rim.

    Place a second slice right next to the first one, so that the second slice covers half of the first slice

    place first slice of salami over the glass
    second slice of salami on the glass

    Step 2

    Continue placing slices of salami next to each other that way. Each salami slice has to always cover the previous salami slice.

    Finish one circle and then continue with the second row, placing the salami slices overlapping the first row.

    making salami rose with flexible salami slices
    complete 1 row of salami slices

    Step 3

    Complete the 2nd row and then carefully turn your glass upside down. Place the salami rose on a surface to reveal the rose shape.

    You can leave the rose as is, or you can pick around the “petals” a bit to make it appear more like a rose.

    salami slices on a glass to make a salami rose
    turning glass upside down to reveal the salami rose
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    📖 Recipe

    making a salami rose

    How to make a Salami Rose

    You will need thinly sliced salami to make a salami rose for your charcuterie board.
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    Course: Appetizer
    Cuisine: German, Italian
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 1 salami rose
    Calories: 440kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 12 slices Salami *See Notes

    Instructions

    • Grab a clean glass, such as a wine glass or a flute, and place your first salami slice half-way over the rim.
      12 slices Salami
    • Take another slice of salami and place it right next to the first slice.
    • Continue to place your third, fourth and rest of salami slices next to the previous one. You will complete about 2 circles, overlapping the previous row with the last row.
    • When done, placing the salami slices over the rim, carefully turn the glass upside down so that the salami rose shape comes to light on the working surface.
    • At this point, your salami rose is ready and can be placed on a serving platter with other cured meats and cheese. You can arrange the slices a bit too so that it appears more like a rose.

    Notes

    • Use a glass which is about 2 inches (ca. 5 cm) in diameter at most. In the video, we had a beer glass with a stem, but a white wine glass will do the job too or a champagne flute. I don't recommend using larger diameter glasses because the overlapped salami slices won't hold to form a rose.
    • Get thinly sliced salami which is flexible enough to be placed around the glass rim. But make sure the salami doesn't fall apart that easily.
    • Depending on the salami type, size, and the glass diameter, you will need about 12 to 16 slices. We used 13 slices in the video.
    • I recommend getting Italian or Hungarian salami. Avoid French style salami because they tend to be smaller in diameter.
    • Get salami slices that are about 2 to 3 inches (ca. 5 to 8 cm) in diameter. If the salami slices are bigger than the recommended diameter, you will have a harder time overlapping them over each other to create a rose, too small and the rose will fall apart.
    • You can prep the rose in advance but keep it in the fridge until serving time because you don't want the salami sitting out for far too long. 

    Equipment

    • 1 Wine Glass *See Notes

    Nutrition

    Nutrition Facts
    How to make a Salami Rose
    Amount Per Serving (50 g)
    Calories 440 Calories from Fat 324
    % Daily Value*
    Fat 36g55%
    Saturated Fat 13g65%
    Polyunsaturated Fat 4g
    Monounsaturated Fat 17g
    Cholesterol 85mg28%
    Sodium 2441mg102%
    Potassium 408mg12%
    Carbohydrates 2g1%
    Protein 24g48%
    Calcium 14mg1%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

    🍴 Serving Ideas

    You can prep your salami rose in advance and store in the refrigerator in a container so that it won't get damaged until serving time.

    Don't leave the salami rose for too many hours out, think of food safety.

    I recommend serving your salami roses and cold cuts with a small appetizer/fruit fork so that your guests can serve themselves without touching the displayed food with their hands.

    Arrange the rose at the center of a slate serving plate and place your cold cut slices and appetizer or snack food around it.

    Salami rose

    Delicious things to serve along:

    • cold cuts — prosciutto, black forest ham, mortadella, pastrami, beretta, soppressata, bologna, Spanish chorizo.
    • cheese — flavorful cheese such as brie, morbier, Saint-Nectaire (my favorite) and some goat cheese such as marinated goat cheese or a goat cheese roll coated in pepper.
    • pickle — pickled gherkin/cornichon, small onions, beets, carrots, and olives.
    • butter or margarine. Compound butter enriched with herbs is my tip.
    • bread spread — such as Liptauer or spiced cream cheese.
    • artisanal bread — some special whole wheat bread slices or homemade baguette slices are also a hit.

    💭 FAQs

    What to do with my salami rose leftovers?

    Use your leftover salami roses in other dishes. For example, I make a creamy gnocchi sauce where I switch the bacon or ham with cut salami. You can also just use the salami leftovers in your sandwich.

    Can I make a salami rose with rectangular salami varieties too?

    Yes, as long as the salami is thinly sliced and not all too small or large. But keep in mind that your salami rose shape will turn out differently from the pictures. It will be slightly less symmetrical compared to the round salami slices.

    How to make a Salami Rose pin image
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

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    Seconds

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    144 shares
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    • Bluesky

    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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