Mango Sorbet is a real treat during the hot summer days! Fruity, almost pure in flavor and oh so very refreshing. The best part is, besides being insanely good, that the sorbet with mangoes is super easy to prepare from scratch! You only need to follow basic sorbet making rules. I have searched out the […]
How to Food Recipes
How to Food Recipes. Homemade dishes, meals, bites, desserts and, DIY. All dishes here are How to Food Recipes with instructions.
Fresh Mango Iced Tea
Fresh Mango iced tea is my latest obsession, my friends! The best part is that you can use whole mangoes or mango pulp to prepare this amazing beverage at home from scratch. Choose to prepare your basic mango tea with black tea leaves, green or even the precious white tea leaves! Who doesn’t love iced […]
How to make Vanilla Iced Coffee
A vanilla iced coffee is bound to be part of your routine if you are a coffee drinker like me. I figured a simple homemade no fuss vanilla iced coffee ought to be shared. After all, it’s part of my life too, although I don’t go to Starbucks, Dunkin, and donuts or Mc Donalds for a […]
Cheese Eggs and Potatoes Skillet Recipe
Cheese Eggs and Potatoes Skillet is a meal in itself which we commonly prepare in the Austrian Alps. Slices of potatoes are fried in the skillet with eggs and sprinkled with cheese to create a comforting and easy to prepare meal. This is the right lunch or dinner for you if you are looking for […]
How to make Mango Cheesecake [No Bake Recipe]
![How to make Mango Cheesecake [No Bake Recipe]](https://www.masalaherb.com/wp-content/uploads/2018/05/Mango-Cheesecake-gog-2-300x300.jpg)
A perfect no bake Mango Cheesecake made from scratch. This cold cheesecake succeeds every time and it’s almost too easy! Fresh Mangoes turned into a puree and added to the cream cheese mixture. The base is prepared out of crushed cookies and butter and hold together firmly. You can watch the whole video further below […]
Thai Pineapple Fried Rice Recipe [Vegetarian]
![Thai Pineapple Fried Rice Recipe [Vegetarian]](https://www.masalaherb.com/wp-content/uploads/2018/05/Thai-Pineapple-Fried-Rice-gog-300x300.jpg)
Thai Pineapple Fried Rice is a real one-pot wonder stuffed with flavors thanks to the curry powder, pineapple chunks and other amazing fresh ingredients! The yellow curry fried rice comes together quickly and easily as well. You are going to enjoy the discovery of this dish if you are the kind of person who loves homemade […]
Chinese Five Spice Powder [Homemade]
![Chinese Five Spice Powder [Homemade]](https://www.masalaherb.com/wp-content/uploads/2018/05/Chinese-Five-Spice-Powder-gog-300x300.jpg)
Chinese Five Spice is a worldwide common spice blend consisting mainly of 5 distinct spices. Most probably you have come across this spice mixture in the past or you tasted it in a dish without knowing. 5 Spice is a useful spice blend to have in the kitchen and you can make it at home […]
Chicken Pathia Curry Recipe
Chicken Pathia Curry is a British Curry house dish. Chicken is cooked and prepared in a hot sweet and sour sauce, creating a perfect balance of aroma for all those who like to indulge in deep intense flavors. In this Pathia Curry with Chicken, further below, you can adjust the heat to your liking and […]
Fluffy Waffle Recipe [+Crispy]
![Fluffy Waffle Recipe [+Crispy]](https://www.masalaherb.com/wp-content/uploads/2018/05/Fluffy-Waffles-gog-1-300x300.jpg)
The Fluffy Waffle Recipe is a classic and usually, my mum used to prepare waffles the French way once in a while as a special dessert afternoon treat for us. Nowadays light and crispy waffles are one of my favorite brunch meals. To make fluffy waffles is not rocket science there is a great technique to create […]
Shakshuka with Feta Recipe
Shakshuka with Feta is my new obsession! The popular basic Shakshuka Mediterranean brunch has been a staple in my home for years. Then I discovered this fantastically enhanced shakshuka with feta. Shakshuka with Feta is a whole new ball game! What is Shakshuka? Shakshuka (or Shakshouka) is a breakfast and brunch dish commonly prepared in the […]
Tamarind Paste – How to make Tamarind Paste
Tamarind Paste is a universal ingredient used in Asian, African, Caribbean, and South/Central American cooking. You use it to build up curries, or stir-fry sauces, as part of a meat marination or in cold beverages. I will teach you how to make Tamarind Paste which you can keep in your fridge for further use. What […]
Yat Gaw Mein Soup with Chicken – Yakamein Recipe
Yat Gaw Mein Soup (aka Yakamein) is a Chinese influenced clear broth soup enhanced with deep Creole flavors. This Chinese and New Orleans fusion dish is prepared with noodles and this particular yat gaw mein with chicken stripes. See further below how I make my one-pot yat gaw mein soup, so that you get to […]
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