Nako village is India's best kept secret! This dream like village from another time is located right next to the Tibetan border, above 3600 m above sea level altitude, in the Himalayan highlands of the Kinnaur district, Himachal Pradesh region. You might recall my latest Himalaya post, which is all about our recent road trip form Goa to the highest mountain range in … [Read more...]
Search Results for: homemade
Chicken Mulligatawny Soup Recipe
A Mulligatawny soup is a must-have in your spicy recipe repertoire. This one-pot chicken curry soup is a flavor experience, and it will warm you up from within. Whether you want to warm up during cold nights or you just want comforting flavors, a homemade Mulligatawny soup recipe will be your best friend in any case. It's a wholesome soup, and it doesn't have any … [Read more...]
North Goa Beach Guide
The aim of this North Goa beach guide is to direct you easily and quickly to a beach of your liking. Beaches in the north Goa stretch are versatile and each has gone through a lot of changes in the past few years. Find out with this north Goa beach guide, which is the best beaches in Goa for you according to your unique preference and learn which one you can skip with a … [Read more...]
Chicken Schnitzel with Sesame Recipe
Chicken Schnitzel coated with breadcrumbs and sesame seeds for dinner tonight. 📕 What is Schnitzel? A Schnitzel is a boneless thin-cut breaded piece of meat (aka escalope). The original Schnitzel is the Vienna veal, Wiener Schnitzel. The Schnitzel in West Austria and South Germany is prepared with pork meat. Chicken Schnitzel is sometimes also called the … [Read more...]
Aloo Gobi Masala Curry (Potato Cauliflower)
Aloo Gobi Masala is a classic Indian vegetarian potato and cauliflower curry. It commonly makes an appearance on restaurant menus in India. This variation uses a Curry powder spice blend, which is commonly used in the west to flavor curry dishes. TL;DR Aloo Gobi means Potato (Aloo) and Cauliflower (Gobi) in Hindi, a language commonly spoken in Northern India. This … [Read more...]
Persimmon Jam Recipe without Pectin
Add this persimmon jam without pectin recipe to your to-do list this autumn! Learn how to make easy persimmon jam from scratch with the step-by-step picture instructions further down in the recipe and get into the autumn groove! TL;DR You might remember that I had mentioned my love for persimmons in the past here. Those unique, kind of odd fruits are in season … [Read more...]
Goan Sorak Curry Recipe
Sorak Curry is one of those most basic curries, which a vast majority of goans make at home on a very regular basis, especially during monsoon when fish is scarce or expensive. This one-pot vegan coconut-based curry recipe was handed down to me from my mother-in-law and is effortlessly made and ready in less than 20 minutes! 📕 What is the Sorak Curry? One of … [Read more...]
French Blackberry Jam Recipe
Our homemade blackberry jam family recipe, prepared as per the traditional French jam-making method. You'll only need two ingredients: fresh or frozen blackberries and sugar. TL;DR A homemade blackberry jam prepared as per the French jam-making tradition. French fruit jams contain only fruit and plain, regular sugar. Artificial pectin sugar is not used. They are … [Read more...]
Paneer Korma Curry Recipe
Earlier in the day, I cooked this paneer korma recipe when I realized that I hadn't yet posted this aromatic Indian cottage cheese curry. Luckily, I was a bit early in preparing lunch, so I kept an extra hour for the whole picture making process so that you could also benefit from this one-pot easy and quick Paneer Korma. 📕 What is Paneer Korma Curry? Paneer … [Read more...]
Vanilla Lime Pear Jam Recipe
I initially posted my mum's vanilla pear jam recipe in 2017 as a pear preserve/jam because the option was to keep it chunky or to blend it smooth. In time, I took the recipe to a whole new advanced flavor profile level by adding lime juice to it. It's a game changer! TL;DR The original recipe didn't include lime juice. We have been adding lemon or lime juice for a … [Read more...]
The Lebua Resort Review
Last week I was a guest at the Lebua Resort & Lodge located in Jaipur, with my friend Anuradha from Inditales.com. Our stay was quite a memorable one, and if you are planning to go on a holiday in and around Jaipur or if you are just looking for more information about this resort, continue reading below. I am covering hotel, service, rooms, food, wellness and … [Read more...]
Vegetable Chow Mein Recipe
Easy Vegetable Chow Mein is a Chinese stir-fried noodle dish and a common Asian Takeout meal. This chow mein with fresh veggies and perfectly cooked noodles is a very popular at home, and you can easily recreate it. TL;DR Chow mein is a quick dish to prepare at home, and it won’t take you more than 15 minutes of cooking time altogether. There are countless … [Read more...]
Goan Ghee Chapati Recipe
The Goan ghee chapati is a flatbread enriched with clarified butter. 📕 What is the Goan Ghee Chapati? Plain chapati, aka roti, is an Indian flatbread prepared with simple whole wheat flour, salt, and water. In Goa, ghee (clarified butter) is added to the dough to create moist flaky buttery layers, this is called a Goan ghee chapati. Goa is a small state … [Read more...]
French Blueberry Jam Recipe
A homemade blueberry jam, all natural without artificial pectin, prepared with 3 ingredients. Technically this is a blueberry lemon jam. The lemon helps in setting the jam and adds a lovely flavor to it. Do you love homemade jams? I have plenty of jam recipes that you will love. Check out my raspberry jam or my peach jam. 🫐 Ingredients You will need 3 … [Read more...]
Kaiserschmarrn with Blueberries (Miasl)
Kaiserschmarrn is an Austrian dessert. It's a scratch pancake coated with powdered sugar. My variation is with freshly picked wild blueberries, which is known as a Miasl in the alps. What is a Kaiserschmarrn and a Miasl? A Kaiserschmarrn (Kaiser means Emperor and Schmarrn translates as shredded Pancake/nonsense) or simply Schmarrn is a shredded … [Read more...]
No-Cook Red Currant Syrup Recipe
Red currant syrup is a specialty from Austria and Southern Germany. We prepare this syrup when red currants are ripe, which is from mid-June to mid-July. Our technique is to not cook the berries. Instead, the red currants are left to infuse, which retains all delicate flavors, and the infusion is then bottled. TL;DR We have been making Red Currant syrup in … [Read more...]
Ginger Garlic Paste Recipe
Ginger Garlic paste is an absolute must-have if you love Indian/Asian cuisines. Having the paste at hand saves time, especially when you’re preparing a dish from scratch, and it instantly adds a ton of flavor. 📕 What is it? Ginger Garlic paste is an essential tastemaker in most Indian recipes, especially curries and stir-fries. It’s an uncooked aromatic … [Read more...]
How to make Mango Pulp
![How to make and store Mango Pulp + Mango Pulp Recipe Ideas and Uses [+Video]](https://www.masalaherb.com/wp-content/uploads/2017/05/Mango-Pulp-gog-150x150.jpg)
I make Mango Pulp when I have too many mangoes ripening way too fast. The fruit pulp of different Mangoes can be so useful even months after the harvesting season, plus the sweet mango pulp tastes great months later! So if you would rather not make Mango Jam to use up your mangoes, then try out this mango pulp recipe. 🥭 Mango Qualities This might … [Read more...]
Goan Beef Stir Fry Recipe
Beef Stir Fry is a hot Asian dish which you can serve with rice and other Asian side dishes. Tender, Juicy perfectly stir-fried spiced beef undercut and some tickling green chili to enhance the onion and tomato flavor. That's how Beef Chili fry takes over our hearts! Beef Stir Fry is often-while enhanced with diced Potatoes, I prefer it without … [Read more...]
3 min Tandoori Paste Recipe Sauce to Marinate
The homemade tandoori paste is a yogurt-based vegetarian sauce prepared with spices, which is used to marinate tandoori meals such as the tandoori chicken. This Indian aromatic paste is a time saver, and a few spoonfuls will turn your dinner into the tandoori dish from your favorite Indian restaurant! 📕 What's Tandoori? If you don't know tandoori, you will … [Read more...]
+20 Asian Noodle Recipes
Here you will find a selection of easy Asian noodle recipes to help you get inspired in your kitchen. Below are noodle stir fries and noodle soups, prepared with various noodle varieties. Bring takeout food home! Asian noodle dishes seem daunting, they are actually worth gold in your meal planning repertoire. They are as easy as A to prepare from scratch and … [Read more...]
Goan Guar Beans Recipe
Goan Guar Beans are an Indian side dish, commonly served with rice and curry. You can serve this side dish with most Indian Thali-style rice and curry meals. 📕 What are Guar Beans? Guar or Cluster beans look just like green beans, but they are more bright green and they are flatter. In India, it is a very common vegetable, and in the last decades, this bean … [Read more...]
Kidney Bean Salad with Vinaigrette Dressing
Kidney bean salad is a lovely nourishing and delicious high protein bean salad, which I prepare with a homemade vinaigrette dressing. Red Kidney beans are a wonderful healthy source of protein which you shouldn't miss incorporating into your diet. Learn how to make this vegan bean salad from scratch further below and get the recipe + video! 📕 What are Kidney … [Read more...]
French Banana Jam Recipe
Banana Jam is easy to make at home, and it tastes ravishingly exciting on a slice of freshly baked bread for breakfast with coffee or tea. The banana jam recipe is an original from the French Caribbeans, and it's completely without pectin. The banana is possibly one of the most versatile fruits of all time. Sure, it’s super tasty to eat as is (and so … [Read more...]
Greek Salad Recipe
My Greek Salad Recipe is a Greek-inspired salad prepared with fresh vegetables, original kalamata olives, and firm feta cheese. 📕 What is Feta Cheese? Feta is a white firm grainy fresh cheese produced from sheep and goat milk. Feta is common in Greece, Turkey, Bulgaria and in the Balkans. White cheese that has been made from cows milk can't be called Feta … [Read more...]
Vegetarian Stuffed Cabbage Rolls Recipe
This is my take on Vegetarian Stuffed Cabbage Rolls Recipe. The healthier stuffed cabbage rolls recipe is based on the German/Bavarian Krautwickel (aka Kohlrouladen). Get the step by step recipe (with pictures) for the vegetarian stuffed cabbage rolls further below, and learn how to make the healthier German stuffed cabbage rolls from scratch: The stuffed … [Read more...]
Goan Coconut Curry Paste Recipe
The Goan Curry Paste is a red, essential coconut curry paste prepared in all homes in Goa, India. The paste is easy to prepare, saves you time for making a fresh curry from scratch, and you can freeze a batch for another day. Traditional Uses The Goan curry paste is essential in any kitchen in the coastline state of Goa, India. Locals prepare it from scratch with … [Read more...]
Creamy Mixed Vegetable Korma with Yogurt
Vegetable Korma is a creamy, lightly spiced curry with green cardamom and yogurt as the main star ingredients. This simple to prepare nut-free, vegetable mixed Korma (aka Kurma) comes together rather easily since you can use fresh vegetable fridge leftovers or frozen veggies. What is Korma or Kurma? Korma is a North Indian dish, in fact, it's a remnant from the … [Read more...]
French Crème Caramel Flan Recipe
A French Flan is a Vanilla-flavored Crème caramel pudding, and it is prepared from start to finish with common pantry ingredients. I am not a sweet tooth, but a homemade custard is my ultimate weakness, and so I perfected an easy to prepare flan, and you can do this too! Oven Info The recipe is based on what we were taught in culinary school in Europe. Therefore, … [Read more...]
3 Ingredient Papaya Lime Jam Recipe
Papaya Jam with lime is one of my favorite tropical fruit jams. The lime lends the papaya fruit a lovely aroma. No matter if you use this jam as bread spread or mixed into a yogurt, you won't be disappointed by the texture and flavors! Jam Making Tips Picking the right fruit is crucial for making the perfect jam at home. That means using organic, non-treated limes … [Read more...]
Goan Red Amaranth Leaves Recipe (Tambdi Bhaji)
Red Amaranth leaves are turned into a delicious, easy to prepare Indian side dish. This recipe is a Goan, Indian side served with curry rice and other vegetable sides. What is Spiced Red Amaranth? Red Amaranth leaves, which are known in Goa, India as Tambdi Bhaji, are a common sight in the Indian coastline state and the dish prepared with the red leaves is … [Read more...]
Carrot Apple Ginger Juice Recipe
The carrot apple ginger juice is a classic, freshly made juice commonly found in juice bars. The juice packs a punch of nutrients, and you will be in love with the smooth flavors! TL;DR I came across this gorgeous-colored carrot-apple-ginger juice in several places across the world. It's a basic, freshly prepared juice, popular among health-conscious folks. If … [Read more...]
Spice Garden Goa - Spice Plantation & Farm in India
When visiting Goa, India, you will certainly end up touring the state and taxi drivers will take you to a spice garden Goa. The visit to a spice garden is for all those who enjoy learning something new and for those who like to learn about the food, culture, and history of a place. A while back I had the chance to visit the spice garden Goa in the sunny Indian coastline … [Read more...]
German Chocolate Butter Cookies Recipe
Chocolate Butter Cookies are really fun German cookies, and you can make them now at home. What are German Chocolate Butter Cookies? A layer of chocolate is stuck on a butter cookie, and that's a chocolate butter cookie. Both are rectangular, and the chocolate butter cookie is a sandwiched cookie. I always enjoyed munching on these chocolate butter biscuits as a … [Read more...]
Singapore Style Noodles Recipe
Singapore Noodles are easily made at home with Asian noodles, eggs, veggies, prawns and curry powder, which are the dominating ingredients in this recipe. You will crave this different egg noodle variety, as I do! TL;DR Singapore noodles are originally prepared with fine noodles. I much prefer using regular Asian noodles, which are much more common, such as … [Read more...]
Indian Style Banana Plantain Chips Recipe
Crispy Banana chips are a common and a popular snack. These Banana Chips are made with Plantain "Bananas" and Turmeric spice to give them the gorgeous yellow color and flavor. Find the full recipe below for the banana chips. About this Recipe Banana Plantain Chips are common all over the world and variations exist, such as twice fried crispy … [Read more...]
Limonana: Middle Eastern Mint Lemonade
Limonana is a popular, refreshing middle eastern lemonade prepared with fresh lemon juice and mint. What is Limonana? Limonana is a Middle Eastern mint lemonade. The homemade Lemonade with mint is super popular in the Middle East due to the constant heat. It's a refreshing drink, sure to become an instant hit! The Lemonade Limonana is prepared with the addition of … [Read more...]
Semolina Breakfast Porridge with Banana and Cashews
A homemade semolina porridge. This recipe is best suited as a wholesome breakfast idea with banana and cashew, but of course, you can enjoy it too as a fulfilling dessert. TL;DR Semolina porridge—also known as suji halwa in India—is a porridge cooked with milk and sugar and flavored with other ingredients such as nuts, spices, and fresh and dried fruits. It's … [Read more...]
Bebinca Recipe: Layered Egg Cake with Spices from Goa
Bebinca is a sweet Goan Indian treat and nothing beats homemade Bebinca. Coconut, spices and clarified butter make this dessert a hit! What is Bebinca? Bebinca is a rich multi-layered baked pudding cake from the state of Goa in India. The queen of Goan desserts is usually made for special celebrations and Christmas. This decadent dessert is made with multiple … [Read more...]
Beef Steak with Herb Butter Recipe
Sometimes I just feel like enjoying a juicy, perfectly cooked piece of red meat. We grew up with tender beef steaks and Schnitzel, so once in a while I get that craving. It takes over my senses and even my mind. At some point, I end up thinking only about beef steaks. Weeks after my last steak I catch myself day dreaming about a moist flavorful piece on my tongue. … [Read more...]