I'm a gigantic fan of Nashville Hot Chicken Seasoning, and I use it beyond the classic chicken dish. I love it sprinkled over my meals and as a general food flavoring. That is why I have come up with my fiery version, which contains a selection of spices. Add this seasoning to your collection of hot spice blends. Ingredient Notes Process Overview Step 1 Place … [Read more...]
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+19 Homemade American Spice Blends That Make Every Meal Better
North American spice blends, seasonings, and rubs improve every meal. Don't you agree? Here are some of my current 19 favorites from the US and Canada, that you can make straightaway in your kitchen! Please let me know if I missed your favorite seasoning blend, and I shall add it to my trial bucket list. … [Read more...]
Homemade Yakisoba Sauce Recipe
Homemade yakisoba sauce recipe to make this stir-fry sauce at home from scratch. It's an inexpensive solution to make your own yakisoba stir-fry sauce. In the style of the popular Otafuku yakisoba sauce brand. 📕 What is it? Yakisoba sauce is used as a stir-fry sauce in a popular Japanese noodle dish called Yakisoba. The sauce is the flavoring and makes it … [Read more...]
Homemade Lobster Shell Stock
Lobster stock can be prepared at home from scratch, and it's, in fact, a good zero waste practice if you are boiling a lobster anyway. This is a basic, plainly flavored seafood stock. What is lobster stock? Lobster stock is prepared from lobster shells. The shells are infused in the boiling water over a slow simmering flame. Once you have boiled a lobster, you get … [Read more...]
Homemade Japanese Pickled Ginger for Sushi
Quick Japanese sliced pickled ginger to serve with your favorite homemade sushi! Making a jar of homemade ginger pickle (aka gari) has never been easier than that. This recipe is part of our Japanese food series. Momoko, our Japanese food expert, is sharing your recipe for homemade pickled ginger sushi. TL;DR Japanese pickled ginger are preserved ginger slices. … [Read more...]
Homemade Oregano Tea
Fresh and soothing oregano tea can be easily prepared from scratch at home. I share options to make it with fresh and dried oregano and different ways so that you can make it while you are reading this. I talked about oregano as a herb and seasoning last year. Oregano can be turned into a delicious herbal tea too. You can use the same fresh or dried … [Read more...]
Homemade Chamomile Tea
You can prepare a Chamomile Tea infusion at home with dried flower buds. Here is how! 📕 What is Chamomile? Chamomile is a daisy-like flower, with white petals and a yellow procuring core. The proper chamomile is called German chamomile or also the real chamomile. This is because some other varieties are frequently confused with the real chamomile and the … [Read more...]
Homemade Sugar Cookies with Simple Glaze
I show you how to make sugar cookies from scratch in this post. The cookie dough is easy to roll out, and the cut-out cookies will hold their shape when baked. I also show you how you can make icing sugar within minutes to decorate your cookies beautifully. I created my own sugar cookie dough in the past years. The recipe was loosely adapted from my shortcrust … [Read more...]
Homemade Eggnog with Vanilla Bean Infusion
Creamy homemade eggnog recipe to enjoy your holiday season with your loved ones. Choose if you want it spiked with alcohol and if you want to add egg whites. I show you further below how to make eggnog from scratch easily with whole ingredients. Ingredient Notes These are the main ingredients that make eggnog: These are the optional ingredients: Process … [Read more...]
Homemade Spaghetti Seasoning Mix
Your own Spaghetti Seasoning mix made from scratch! Add this amazing spaghetti spice mix to perfect and enhance the flavor of your pasta dinner meal. 📕 What is this Seasoning? A Seasoning blend just for spaghetti can be such a great time saver when you prepare a delicious sauce. The purpose of this homemade spaghetti spice and herb blend is to add flavor … [Read more...]
Homemade Fenugreek Seed Tea
Fenugreek Seeds Tea has been known since ancient times, and it still is a great spiced tea that you should try if you love tea infusions. What is fenugreek? The fenugreek plant resembles a clover and is native to the Mediterranean, middle eastern and Indian subcontinent climate. The meaning of the name comes from Greek, which is an indication of its … [Read more...]
Homemade Pumpkin Pie Spice Mix
Homemade Pumpkin Pie Spice is the ultimate fall spice mixture, radiating warmth and comfort. Prepare your DIY spice mix to create a superior quality of Pumpkin Pie Spice! TL;DR Pumpkin pie spice is a warm fall spice blend, popular across North America. The spices used in the DIY seasoning combine to complement each other. The spice blend is called pumpkin pie … [Read more...]
Homemade Potato Gnocchi Recipe
![Homemade Potato Gnocchi Recipe [How to Video]](https://www.masalaherb.com/wp-content/uploads/2018/07/Potato-Gnocchi-gog-2-150x150.jpg)
Preparing Homemade Potato Gnocchi is so rewarding! Besides, it's not rocket science to prepare these pasta dumplings from scratch and they taste way better then the store bought Gnocchi. 📕 What are Potato Gnocchis? Gnocchis are Italian pasta dumplings which originated in the North of Italy. Potato Gnocchis are the most well known Gnocchi variation out … [Read more...]
Homemade Pineapple Infused Water
Pineapple Water is a wonderful fruit infused water. Fresh water takes up the flavors of your fruits, resulting in a thirst quenching and rehydrating, simple but tasty water. TL;DR Pineapple Water is tap or bottled water flavored with fresh pineapple fruit chunks. The fruits are left to infuse in clear water so that the water takes up the flavor of the … [Read more...]
Homemade Fish Sticks with Herbs
Fried Fish sticks with french fries, dipped into a homemade Tartar Sauce, that's what I call summer comfort food. Fish Sticks are also called Fish fingers across the pond! Fried fish sticks have never been considered health food because they are deep-fried. Yet, I love them, it's my comfort food! Fish sticks can be baked too, and they taste … [Read more...]
Classic Homemade Yeast Pizza Dough Recipe
I always rely on my easy pizza dough recipe, which I make from scratch in a jiffy! A Recipe for classic soft Pizza dough for thin crust pizza is a basic DIY. I use it regularly to make my own Pizza. Learn how to make pizza dough easily with the step-by-step instructions further below + video! I am a complete Pizza fanatic. Most probably, I can … [Read more...]
Homemade Madras Curry Powder Recipe
You will need this Indian Curry Powder Recipe if you are a serious spice lover. The subtle aromatic flavors of the Curry spice mix will fit perfectly into your kitchen. Making your own is well worth it! Did you know that you can make your own curry powder from scratch? Curry Powder is a popular spice blend in many countries in Europe and Asia, and this recipe is … [Read more...]
Homemade Coconut Milk
Back in Europe, I always regarded Coconut milk as something super fancy and difficult to come bye Honestly, 10 years ago, you would literally have to hunt down a can of coconut milk and the best place to find a lonely can of coconut milk would be in an Asian grocery shop. Those are still rather a rarity in the Austrian alpine villages, but at least some … [Read more...]
Homemade Vanilla Sauce
Warm homemade vanilla sauce over a cake, Buchteln, or other delicious desserts is a must-have, and a homemade version is always a hit. Surprise your loved ones with this easy to make Vanilla Sauce with real Vanilla beans! … [Read more...]
Hutspot (Dutch Mashed Potatoes with Carrots and Onions)
Hutspot blends mashed potatoes, onions, and carrots into a cozy Dutch classic. Simple ingredients, big comfort, and perfect for colder days. TL;DR Hutspot is a Dutch comfort dish made of potatoes, carrots, and onions. The vegetables are mashed and served with a pork sausage or other pork main course meals. Belgian Flemish neighbors have a version of their own called … [Read more...]
Spiced Carrot Breakfast Cookies
These carrot breakfast cookies bring together tender carrots, cardamom, and nuts in a lightly sweet baked treat. Spread over thin, crisp wafers before baking, they come out aromatic, satisfying, and perfect for starting the day. TL;DR Paul, my husband, came up with these cookies when carrots were in season and plentiful. The idea is to shred them small, infuse the … [Read more...]
Mini Brie-Stuffed Sweet Peppers
Mini Brie-Stuffed Sweet Peppers are the kind of bite-sized appetizer that disappears faster than you can set down the tray. TL;DR Creamy melted brie tucked inside naturally sweet peppers creates that perfect balance of rich and fresh, making them ideal for holidays, casual gatherings, or whenever you want something that looks impressive without much effort. Side Note: … [Read more...]
Shortcut Peanut Butter and Jelly Croissant
Sometimes you just want something warm and sweet without pulling out half the pantry. These shortcut peanut butter and jelly croissants come together fast with store-bought crescent dough and bake up flaky and golden and filled with that nostalgic PB and J flavor everyone knows. TL;DR We were chatting about flaky bakes such as French croissants and pain au chocolat … [Read more...]
Steak Chili with Beans
Take your chili game to the next level with this hearty steak chili with beans. This is a convenient one-pot, dump-and-cook dinner recipe. Perfect for a busy weeknight or for beginner cooks. TL;DR We love hearty chilis in the colder months of the year. They are easy to prepare and taste fantastic. This particular chili is made of beef steak chunks, beans, and a … [Read more...]
All-Purpose Soup Seasoning Recipe
A homemade seasoning blend designed to bring clear soups, broths, and stews to life without overpowering them. It adds depth, balance, and that comforting flavor you expect from a well-made pot of soup. TL;DR Specific herbs and spices are reserved for seasoning soups. I realized this wasn't necessarily common knowledge as I traveled the world. In central Europe, we … [Read more...]
Cream of Broccoli Potato Cheese Soup
A creamy soup with fresh broccoli florets, potato, and cheese. Add this flavor-packed, simple, one-pot soup to your weekly meal rotation. TL;DR We love broccoli cheese soup when the temperatures start to dip in the winter months, but eventually I felt that we needed another creamy, similar soup, in our weekly menu meal plan. Therefore, I came up with this broccoli … [Read more...]
Cabbage and Ground Beef Recipes That Always Hit the Spot
Cabbage and ground beef recipes carry that homemade taste everyone craves. They feel familiar, comforting, and perfect for gathering around the table. Cook them once, and they'll instantly become part of your weekly routine. … [Read more...]
Cacio e Pepe with Parmesan
Cacio e pepe is a classic Italian, Roman pasta dish with cheese and black pepper. Traditionally it is prepared with Pecorino cheese, this version calls for Italian Parmesan instead. TL;DR We toured Rome in April, and as we were about to take part in the yearly Rome birthday celebrations, we were told that the pope had passed away. Disappointed, we ended up in a … [Read more...]
10 Minute Pickled Carrots (Refrigerator)
A super quick recipe for homemade pickled carrots. You will need a bunch of fresh carrots and some pantry ingredients to make these crunchy, juicy, perfect pickled carrots. TL;DR We have been preparing a lot more water-based, refrigerator vegetable pickles at home because they are almost effortless to prepare. Pickles are a great way to save the harvest of the season … [Read more...]
Butternut Squash Casserole
A golden baked butternut squash casserole brings cozy flavor to the table with its creamy texture and rich taste. This guide walks you through making it at home so you can serve it for any occasion, big or small. TL;DR I love dump-and-bake vegetable casserole dishes, especially if it's a seasonal vegetable that I get to use. Butternut squash makes for a delicious … [Read more...]
Layered Apple Custard Pie
An apple pie like no other. This is the ultimate upgrade to your standard apple pie. Vanilla custard makes this layered apple pie extra irresistible, and the lattice crust topping is a real showstopper. TL;DR Paul had the grand idea to add vanilla custard to the filling of an apple pie. The concept sounded amazing to me, and I was up for the challenge! Our first … [Read more...]
Spiced Plum Chutney Recipe
Fresh plums are turned into a silky smooth, spiced chutney. I created this recipe with a various selection of food combinations in mind. You can use it with your favorite meats, cheeses, breads, and vegetables as a dip, spread, or topping. TL;DR During plum season, I like to prepare a plum jam or plum chutney to retain the juicy fruit goodness of the late summer and … [Read more...]
Dutch Oven Roast Beef for Sandwich
Flavor-packed and sliceable cooked Dutch oven roasted beef cuts for your sandwich. It can be meal-prepped for the week. With oven or stovetop cooking instructions. TL;DR Paul makes this outstanding Dutch oven roast beef for sandwiches with a special marination. The recipe is inspired by his mother's roast beef, and he usually likes to cook the meat over the stovetop in … [Read more...]
Salt-Free Chili Seasoning Recipe
A homemade chili seasoning to make the best chili at home, but without the added salt. No salt equals less sodium, which is suitable for a sodium-free diet/ low-salt diet. TL;DR I never understood why some seasoning blends contained added salt or even oil. Sure, oil at least helps in blooming spices when heated, and it's a flavor enhancer, but salt isn't a necessary … [Read more...]
Garlic Greek Yogurt Sauce Recipe
A universal garlic-flavored Greek yogurt sauce to enjoy with your meats and vegetables. TL;DR My sister made this simple garlic Greek yogurt sauce at a cookout, which she adapted from a sour cream Thermomix recipe. I thought it was a great all-rounder sauce. I adapted it from her version, she also adds curry powder (more version ideas after the recipe card). Use it as … [Read more...]
Shredded Beef Salad
A refreshing salad with cooked and seasoned shredded beef and vegetables such as cucumber, tomato, and sweet corn. This salad can be a satisfying lunch meal or a salad served at a BBQ or grill event. TL;DR Paul had the idea to add shredded beef to a salad, and I thought it sounded fantastic! We prepared some BBQ-flavored shredded beef at home, which is super … [Read more...]
Egg Salad Tomato Cheese Bologna Tramezzini
Soft Italian sandwiches, aka tramezzini, enhanced with an egg salad, tomato, cheese, bologna filling. Enjoy a lunch fit for an Italian! TL;DR If you ever get to travel across Italy, you will come across sandwiches known as tramezzini (plural tramezzini, singular tramezzino). These are prepared with crustless soft white Italian bread slices, and they come with all … [Read more...]
German Plum Sheet Cake
A simple plum sheet cake recipe that we prepare in the summer and fall months in Austria and Germany. It's a beginner-friendly and hassle-free cake commonly served during afternoon coffee time. TL;DR In Austria, Germany, and other neighboring regions, it is commonplace to serve a cake in the afternoon hours with coffee and whipped cream. This is when friends, … [Read more...]
Apricot Purée Recipe
A homemade apricot purée is very versatile. You can mix it into sweet and savory dishes. Here is how I make make a quick flavor-packed purée with fresh apricots. TL;DR I make a batch of this apricot puree when the fruits are in season or when we have a large harvest to process quickly. This particular recipe includes cinnamon and cardamom. These spices complement … [Read more...]
10 Minute Pickled Red Onions (Refrigerator)
In just a few minutes, you can effortlessly prepare fresh red onion slices using this straightforward recipe. Water bath canning is not necessary for this vinegar-based, no-boil, refrigerator recipe. This will save you time, and the pickled onion can be consumed within a few days. TL;DR We have been loving homemade pickled vegetables lately, and the red onion pickle … [Read more...]