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    You are Here: Masala Herb » Recipes » Asian

    Singapore Style Noodles Recipe

    Published: Nov 21, 2016 · Modified: Dec 21, 2022 by Helene Dsouza

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    Helene Dsouza
    You will crave for this easy homemade from scratch Singapore Noodle dish. You can omit the egg and prawns to make the dish suitable for a veg diet.
    Total Time: 25 minutes
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    3 servings
    4.75 from 4 votes
    Jump to Recipe
    Singapore Noodles - Singapore Chow Mein - Stir fried Asian Noodles www.masalaherb.com #Asian #stepbystep #Recipe

    Singapore Noodles are easily made at home with egg noodles, eggs, veggies, prawns and curry powder, which are the dominating ingredients in this recipe.

    You will crave for this chow mein variety as I do! Make the stir-fried Asian noodles with the step by step recipe below.

    Singapore Noodles - Singapore Chow Mein - Stir fried Asian Noodles www.masalaherb.com #Recipe #Asian #stepbystep
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    Stir-fried noodles are popular all over the world. Even in those remote places in the Western Hemisphere, where Asian food is scarce.

    People didn't know about these flavorful Asian noodles but they have been discovering them in the last few years.

    In some places in the western world, these Chinese based egg noodle dishes are only known as stir-fried noodles, however, in other parts, it's better known simply as Chow Mein.

    Chow Mein is a Chinese Mainland dish, however, over the years it has spread as a very popular easy and quick dinner favorite in other parts in Asia, such as India, Nepal Thailand, and Malaysia.

    Noodles are otherwise another much-enjoyed staple in the US, UK, Canada, and Australia.

    In India, Chow Mein is sold everywhere as an affordable, fast going, roadside dish to take away.

    This has increased the reach of this dish to all social classes.

    The flavors in the Indian stir-fried noodle version has been adjusted to the Indian taste preferences with Vegetable Chow Mein and Chicken Chow Mein leading the street food noodle scene.

    Singapore noodles are similar, however, in this version, you have a tang of spicy madras curry powder, enhancing and enchanting this addictive dish.

    Singapore Noodles - Singapore Chow Mein - Stir fried Asian Noodles www.masalaherb.com #Recipe #stepbystep #Asian

    My Singapore chow mein noodles include fresh prawns and eggs, however, you can turn this dish vegetarian by omitting these two ingredients.

    These Singapore noodles are nut-free and lactose-free and can be enjoyed fully if you have one of these food allergies.

    This is a must-make recipe for all those who are Asian food lovers looking for a little dinner twist!

    Singapore Chow Mein is not spicy hot, it's rather flavorful and sweet-sour.

    Don't forget to save this recipe to make it later and to share it with your noodle loving friends.

    My dear reader, how often do you eat stir-fried noodles?

    Singapore Noodles - Singapore Chow Mein - Stir fried Asian Noodles www.masalaherb.com #Asian #stepbystep #Recipe
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    with Spices and Herbs

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    Singapore Noodles - Singapore Chow Mein - Stir fried Asian Noodles www.masalaherb.com #Asian #stepbystep #Recipe

    Singapore Noodles Recipe

    You will crave for this easy homemade from scratch Singapore Noodle dish. You can omit the egg and prawns to make the dish suitable for a veg diet.
    4.75 from 4 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian
    how to make singapoore noodles, singapore noodles
    Prep Time: 15 minutes
    Cook Time: 10 minutes
    Total Time: 25 minutes
    Servings: 3 servings
    Calories: 423kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 2 stalks Spring Onions
    • 1 medium Carrot
    • 1 Green Chili Pepper
    • 2 Tablespoon Oil
    • 7 ounces Lo Mein Noodles
    • 1 Tablespoon Ginger + Garlic
    • 2 Eggs
    • 12 piece Shrimp large
    • 2 Tablespoon Soy Sauce
    • 1 Tablespoon Vinegar
    • 1 Teaspoon Sugar
    • 1 Tablespoon Ketchup
    • 2 Tablespoon Curry Powder
    • ¼ cup Water
    US - Metric

    Instructions

    • Cut your clean spring onion into slices. I keep the green side apart to garnish the noodles at the end of the cooking process. Peel your carrot, quarter and slice as well. Chop your chili small. Pour the oil into a wok, heat up and add the spring onion slices, carrot and chili. Stir fry until a bit soft for a minute or two on high heat.
      Singapore Noodles - Singapore Chow Mein - Stir fried Asian Noodles #stepbystep #Recipe #Asian www.masalahern.com
    • At the same time heat up a pot with water and salt. Once the water boils add the noodles and cook them for 3 minutes! The noodles need to be a bit hard - al dente - after cooking, and not mushy. Strain the noodles and keep aside.
    • Add the ginger garlic paste to the wok and stir fry. Then continue by adding the eggs, which you will scramble. Keep on stir frying the whole content on high heat and throw in the clean prawns. Stir fry the content on high heat until the prawns take color and look cooked.
      Singapore Noodles - Singapore Chow Mein - Stir fried Asian Noodles #stepbystep #Recipe #Asian www.masalahern.com
    • Now add in the cooked noodles and stir fry. This is best done with 2 cooking spoons to mix it all well on medium heat.
      Singapore Noodles - Singapore Chow Mein - Stir fried Asian Noodles #stepbystep #Recipe #Asian www.masalahern.com
    • In a bowl add the soy sauce, vinegar, sugar, ketchup, salt and pepper. Mix the content well. In another bowl add the curry powder, a tablespoon water at first only so to mix it to a paste. Then add the remaining 50 milliliter water and mix the content.
      Singapore Noodles - Singapore Chow Mein - Stir fried Asian Noodles #stepbystep #Recipe #Asian www.masalahern.com
    • While stir frying the wok content with 2 cooking spoons and increasing the heat, you pour in equally the soy sauce mixture. Combine and stir fry for a minute n high heat and then pour the curry powder water mixture over the wok content equally. Mix and stir fry well. The finished dish should be dry, without any water remaining. Garnish with the chopped green spring onions and serve hot.
      Singapore Noodles - Singapore Chow Mein - Stir fried Asian Noodles #stepbystep #Recipe #Asian www.masalahern.com

    Nutrition

    Nutrition Facts
    Singapore Noodles Recipe
    Amount Per Serving
    Calories 423 Calories from Fat 126
    % Daily Value*
    Fat 14g22%
    Saturated Fat 2g10%
    Cholesterol 170mg57%
    Sodium 1215mg51%
    Potassium 250mg7%
    Carbohydrates 57g19%
    Fiber 4g16%
    Sugar 4g4%
    Protein 17g34%
    Vitamin A 3700IU74%
    Vitamin C 6mg7%
    Calcium 83mg8%
    Iron 3mg17%
    * Percent Daily Values are based on a 2000 calorie diet.
    Made this? Get featured!Mention @real.masalaherb or tag #masalaherb!

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    Comments

    1. agnes says

      November 22, 2016 at 7:40 pm

      5 stars
      It is one of our staple food as Asians. The prawns look fresh.

      Reply
    2. Liz says

      November 22, 2016 at 4:32 am

      I love Asian stir fries! I need to keep more of these ingredients on hand so I can throw some Singapore noodles together with what ever protein I have on hand. Your shrimp version looks so tasty!!!

      Reply
    3. Shashi at RunninSrilankan says

      November 21, 2016 at 11:01 pm

      Helene, so loving your combo of soy and curry powder in this! These noodles are so full of flavor - a delicious treat indeed!

      Reply
    4. cheri says

      November 22, 2016 at 2:46 am

      5 stars
      Hi Helen, I can tell you we don't eat stir fried noodles enough. Love dishes like this, they are my favorite but we usually pick up the food instead of preparing it myself. Now I can make our own.

      Reply
    5. Julia says

      November 21, 2016 at 9:52 pm

      This dish looks like a perfect substitution to unhealthy Chinese takenout (which I love) - so fresh and flavourful! I have a big Asian supermarket near by and I get noodles there from their take out counter, it's a rare treat for me, but your recipe looks simple enough that I can make it at home

      Reply
    6. Danya | Love and Cilantro says

      November 21, 2016 at 9:40 pm

      This looks so tasty!! I love the sweet and sour combination. I've never had a curry noodle dish but this looks great, I'll have to save this one for later 🙂 Thanks!!

      Reply
    7. Lisa Huff says

      November 21, 2016 at 9:29 pm

      Oh I need this! My stomach is growling!

      Reply
    8. Kristina says

      November 21, 2016 at 9:05 pm

      5 stars
      yum! Love this dish.

      Reply
    9. Dannii says

      November 21, 2016 at 8:42 pm

      You can't go wrong with a noodle dish. This looks delicious, and a good way to add veggies to your diet too.

      Reply

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