Global Food Recipes
with Spices and Herbs
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Sometimes I just feel like enjoying a juicy, perfectly cooked piece of red meat.
We grew up with tender beef steaks and Schnitzel, so once in a while I get that craving.
It takes over my senses and even my mind. At some point, I end up thinking only about beef steaks.
Weeks after my last steak I catch myself day dreaming about a moist flavorful piece on my tongue.
In time, this behavior gets even worse, where one can see me looking into the far while drooling uncontrollably.
Cold meat cuts, sausages, veal, turkey meat, pate, and plentiful future lunch and dinner dishes with a load full of meats.
To start my meat trail I am sharing and serving up this pan-roasted veal steak with herb butter recipe.
I have included the making of homemade herb butter so you should be covered with the authentic recipe.
The best thing you can do is to serve this steak when your friends are coming over, or surprise your family members with some perfect food!
Serve with Creamed Spinach and Parsley Potatoes or French Fries.
Global Food Recipes
with Spices and Herbs
Free E-Book available for a limited time. Grab yours now and get instantly inspired!
You missed out!
📖 Recipe
Beef Steak with Herb Butter Recipe
Ingredients
For the Steak:
- 600 Grams Beef fillet into 6 beef steaks a 100 grams
- Pinch Salt
- Pinch Black Pepper Ground
Instructions
- Place your steaks on a clean surface and smash them a bit with the meat smasher so that they flatten a bit and turn softer. Season with salt and pepper on all and both steak sides.
- Then place each steak into the pan and fry on each side for 3 minutes medium pink. Serve the steak with a dollop of herb butter on it.
