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    You are Here: Masala Herb » Recipes » Beef

    Beef Steak with Herb Butter Recipe

    Published: May 19, 2015 · Modified: Dec 21, 2022 by Helene Dsouza

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    Helene Dsouza
    Scrumptious medium beef steak with herb butter - cooked in 10 minutes!
    Total Time: 17 minutes
    Prep Time: 7 minutes
    Cook Time: 10 minutes
    6
    5 from 1 vote
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    Scrumtpious medium pan-fried beef steak with herb butter recipe - Cooked in 10 minutes!
    Scrumtpious medium pan-fried beef steak with herb butter recipe - Cooked in 10 minutes!
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    Sometimes I just feel like enjoying a juicy, perfectly cooked piece of red meat.

    We grew up with tender beef steaks and Schnitzel, so once in a while I get that craving.

    It takes over my senses and even my mind. At some point, I end up thinking only about beef steaks.

    Weeks after my last steak I catch myself day dreaming about a moist flavorful piece on my tongue.

    In time, this behavior gets even worse, where one can see me looking into the far while drooling uncontrollably.

    Scrumtpious medium pan-fried beef steak with herb butter recipe - Cooked in 10 minutes!

    Cold meat cuts, sausages, veal, turkey meat, pate, and plentiful future lunch and dinner dishes with a load full of meats.

    To start my meat trail I am sharing and serving up this pan-roasted veal steak with herb butter recipe.

    I have included the making of homemade herb butter so you should be covered with the authentic recipe.

    The best thing you can do is to serve this steak when your friends are coming over, or surprise your family members with some perfect food!

    Serve with Creamed Spinach and Parsley Potatoes or French Fries.

    Scrumtpious medium pan-fried beef steak with herb butter recipe - Cooked in 10 minutes!
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

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    📖 Recipe

    Scrumtpious medium pan-fried beef steak with herb butter recipe - Cooked in 10 minutes!

    Beef Steak with Herb Butter Recipe

    Scrumptious medium beef steak with herb butter - cooked in 10 minutes!
    5 from 1 vote
    Print Rate
    Course: Main Course
    Cuisine: French
    Prep Time: 7 minutes
    Cook Time: 10 minutes
    Total Time: 17 minutes
    Servings: 6
    Calories: 292kcal
    Recipe by: Helene Dsouza

    Ingredients

    For the Steak:

    • 600 grams Beef fillet into 6 beef steaks a 100 grams
    • pinch Salt
    • pinch Black Pepper

    For the Herb Butter

    • 1 Tablespoon fresh Parsley chopped
    • 1 Teaspoon Oregano chopped
    • 1 Tablespoon fresh Chives chopped
    • 4-5 big Garlic cloves
    • 50 grams Butter or 4 Tablespoons or almost ¼ cup
    • and...
    • 2-3 bigger Onions or 230 grams
    • 2 Tablespoon Olive Oil

    Instructions

    • Place your steaks on a clean surface and smash them a bit with the meat smasher so that they flatten a bit and turn softer. Season with salt and pepper on all and both steak sides.
    • Scrumtpious medium pan-fried beef steak with herb butter recipe - Cooked in 10 minutes!
    • Chop the fresh herbs, place into a bowl and mix the garlic butter into the herbs.
      Scrumtpious medium pan-fried beef steak with herb butter recipe - Cooked in 10 minutes!
    • Cut your Onions into rings. Place the Oil into a frying pan, heat up and fry the Onions soft.
      Scrumtpious medium pan-fried beef steak with herb butter recipe - Cooked in 10 minutes!
    • Then place each steak into the pan and fry on each side for 3 minutes medium pink. Serve the steak with a dollop of herb butter on it.
      Scrumtpious medium pan-fried beef steak with herb butter recipe - Cooked in 10 minutes!

    Nutrition

    Nutrition Facts
    Beef Steak with Herb Butter Recipe
    Amount Per Serving (254 g)
    Calories 292 Calories from Fat 128
    % Daily Value*
    Fat 14.23g22%
    Saturated Fat 5.488g27%
    Trans Fat 0.253g
    Polyunsaturated Fat 8g
    Cholesterol 85mg28%
    Sodium 463mg19%
    Carbohydrates 11.44g4%
    Fiber 1.4g6%
    Sugar 6.97g8%
    Protein 30.6g61%
    * Percent Daily Values are based on a 2000 calorie diet.
    Made this? Get featured!Mention @real.masalaherb or tag #masalaherb!

    More Beef Recipes

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    • Skillet Hamburger Steak with Bell Pepper Sauce
    • Ground Beef Stuffed Zucchini Boats Recipe
    • Johnny Marzetti - Ground Beef Noodle Casserole
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    Comments

    1. Byron says

      May 24, 2015 at 8:24 pm

      I heard that herbed butter was the secret to the success of many steakhouses. I'm going to try this and see if the rumour is accurate. 🙂

      Reply
    2. tanya says

      May 21, 2015 at 10:48 pm

      I love that herb butter! It looks so tasty 🙂

      Reply
    3. Maureen | Orgasmic Chef says

      May 21, 2015 at 4:36 am

      5 stars
      This is totally different to how I cook steaks but they sound delicious. I'm glad you're getting your cooking mojo back on and are able to find all the ingredients you love.

      Reply
    4. Shashi at RunninSrilankan says

      May 20, 2015 at 10:59 pm

      I had no idea that beef was banned in some places in India and so hard to get in other states! I am glad you will be filling up on it in Europe and I hope to see more delicious dishes on here, Helen!

      Reply
    5. Mary Frances says

      May 21, 2015 at 1:27 am

      This looks fabulous. The compound butter sounds delicious with that juicy steak! I can't even imagine the reaction to a beef shortage in the US!

      Reply
    6. John/Kitchen Riffs says

      May 20, 2015 at 8:41 pm

      So nice to see a post from you again! Hope things are going well for you. Anyway, I love meat too -- although we don't really eat that much of it, it's one of those things that when you crave it, you need it. Terrific recipe -- thanks.

      Reply
    7. Rosa says

      May 20, 2015 at 12:37 pm

      Scrumptious! I love herb butter.

      Cheers,

      Rosa

      Reply
    8. mjskitchen says

      May 20, 2015 at 8:08 am

      Yep ... too much of a good thing can eventually get old. Understand why you can't look at a chicken anymore. 🙂 We don't eat a lot of beef but when we do, it's usually a nice juicy steak. You now have me craving one. Love the herb butter as a condiment! We're planning on picking up some steaks these week, so I'm going to have to try this. Thanks Helene!

      Reply

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