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    Pepperoni Pizza Pocket Recipe

    February 4, 2023 by Helene Dsouza 2 Comments

    pizza pockets on a plate

    Heavenly pepperoni and cheese stuffed hot pizza pocket. If you love pizza, those are for you! TL;DR My homemade Pizza Pockets are inspired by the Italian Calzone Pizza, which is a pizza folded over and baked with a pizza filling. I came up with these because I wanted something pizza, small and that could be carried around. They are great as a main course Friday … [Read more...]

    Jam Cream Cheese Puff Pastry Dessert Recipe

    January 27, 2023 by Helene Dsouza 6 Comments

    puff pastry baked with shiny egg wash

    A flaky jam cream cheese puff pastry dessert, golden baked to perfection. Sweet temptations made in a jiffy, and it can be transported to work or school. What is this? Puff pastries with a jam and cream cheese filling are inspired by filled cream cheese danish pastries. Danish are not the same as puff pastry because danish pastry includes yeast. Layered puff … [Read more...]

    Chunky Potato Leek Soup Recipe

    January 6, 2023 by Helene Dsouza Leave a Comment

    leek and potato soup close up bowl

    A wholesome chunky potato leek soup prepared with fresh ingredients and a selection of soup spices and herbs This soup is for you if you are looking for a budget-friendly meal or a simple healthier homemade dinner. Ingredient Notes Process Overview Step 1 Prepare fresh ingredients. Slice onion, chop garlic, clean and slice leek and cut potato into … [Read more...]

    Spicy Hummus without Tahini Recipe

    December 30, 2022 by Helene Dsouza 3 Comments

    garbanzo bean hummus

    Hummus without tahini recipe—with a selection of spices to add wholesome flavors to your chickpea dip! What is Hummus? Hummus is a popular and traditional Middle Eastern dish , prepared with chickpeas (aka garbanzo beans) as the main ingredient. It's creamy thick, and the chickpea flavors come through with the seasoning. Hummus is known to be nutritious! It is part … [Read more...]

    +34 Greatest Asian Chicken Dinner Recipes

    November 25, 2022 by Helene Dsouza 3 Comments

    Asian Chicken Dinner Recipes featured image

    More than 34 of the greatest Asian chicken dinner recipes to discover and prepare at home. With modern and delicious classics to choose from. Get inspired by the choice of homemade Asian chicken recipes in this collection. I picked our favorite recipes and the best from other food preparation talents out there. Here you will find a mix of “true to the culture” and … [Read more...]

    Oatmeal Spice Mix

    November 18, 2022 by Helene Dsouza Leave a Comment

    oatmeal spice blend in a spoon

    A homemade oatmeal spice mix to take your breakfast to the next level. Easy to prepare and a game changer, this sweet spice blend should be on your bucket list if you want to eat better food! TL;DR Your favorite breakfast is oatmeal, but you'd like to add more flavors to it? Then this oatmeal spice blend is right up your alley! Enrich your workday or surprise … [Read more...]

    12 BEST Chanterelle Mushroom Recipes

    September 20, 2022 by Helene Dsouza Leave a Comment

    fresh chanterelles

    Here are some great chanterelle mushroom recipes to make the most out of your fresh, dried, or frozen chanterelles. What are Chanterelle Mushrooms? Chanterelle mushrooms, or chanterelles as they are also called, are vibrant yellow or golden-colored and funnel-shaped mushrooms. Variations exist between the white and black color spectrum. Some chanterelles have almost … [Read more...]

    Buffalo White Bean Dip Recipe

    April 29, 2022 by Helene Dsouza Leave a Comment

    Buffalo White Bean Dip

    Buffalo flavored hot White Bean Dip with a recipe to make it either chunky or velvety smooth. This dip takes about 20 minutes to prepare from start to finish, and it is a vegan healthy, dairy-free dip. You won't need a food processor for this recipe, you will just need a skillet! 🧅 Ingredients Here is a quick overview with info on what you will need, to … [Read more...]

    Creamy Coconut Chickpea Curry Recipe

    April 18, 2022 by Helene Dsouza Leave a Comment

    top down view of chickpea curry

    A creamy coconut chickpea curry prepared with wholesome spices. This is a healthy plant-based dinner meal. TL;DR A Chickpea curry is an Indian inspired, spiced curry prepared with whole cooked chickpeas, spices and coconut milk. This recipe is based on the Indian Chole Masala/Chana Masala or restaurant style chickpea tikka masala. It's not an authentic Indian … [Read more...]

    +5 Inside out Sushi Roll Ideas (Uramaki Sushi)

    February 28, 2022 by Helene Dsouza 4 Comments

    inside out sushi roll ideas

    More than 5 fantastic inside out sushi roll ideas to help you get inspired! These can all be easily made from scratch at home. 📕 What are inside out sushi rolls? Inside-out sushi rolls are inspired by traditional Japanese maki zushi. Regular maki sushi comes with ingredients and rice on the inside and the nori seaweed on the outside. There are two main … [Read more...]

    Rayu Japanese Chili Oil Recipe (Layu)

    February 25, 2022 by Helene Dsouza Leave a Comment

    Layu oil

    Deep red Rayu Chili Oil is a lovely Japanese multi use condiment that you can prepare at home now! It can be used a flavored cooking oil in Asian food or as a topping for a ramen soup, as a dipping sauce for gyoza or other Asian pot stickers. The rayu chili oil is part of the Japanese food series that I filmed together with Momoko, our Japanese food expert. A big … [Read more...]

    Ham and Cheese Puff Pastry Hand Pies

    February 11, 2022 by Helene Dsouza Leave a Comment

    Ham and Cheese Puff Pastry Hand Pies

    Golden baked, flaky soft puff pastry hand pies, stuffed with ham and cheese. TL;DR I love combining ham and cheese in my recipes. Naturally, I had to come up with hand pies stuffed with ham and cheese. You will need a puff pastry roll to make these. They turn out extra flaky and the buttery layers complement the ham and cheese beautifully. Ingredient Notes Here … [Read more...]

    Strawberry Fool Dessert Recipe

    February 7, 2022 by Helene Dsouza Leave a Comment

    Strawberry Fool Dessert Recipe

    The strawberry fool is your dessert if you are looking for a delicious, quick, and easy treat. Ingredient Notes My fool is simple and straightforward to prepare. Yet, I have added a small flavor element to keep things interesting. You can find the detailed US and Metric measurements listed in the recipe card further below. How to make it? I show you in a nutshell … [Read more...]

    Cumin Uses + Recipe Ideas

    February 3, 2022 by Helene Dsouza Leave a Comment

    whole cumin spice

    So, you want to learn more about cumin spice? This post will help you to understand better how to use cumin spice in your food, and you will collect some ideas too. 📕 What is Cumin? Cumin is a spice seed grown from the cumin herb, a plant with small white flowers. It's a warm, heating spice. Cumin tastes aromatic, pungent, and nutty. Due to the flavor … [Read more...]

    Guava Fruit: Types + Uses

    January 19, 2022 by Helene Dsouza Leave a Comment

    round guava variety

    The guava fruit is a beautiful tropical fruit. It has many delicious and useful uses. Here you will find everything you need to know to start enjoying guavas all the more. 📕 What is a Guava? Guava is a tropical fruit in every sense of the word. It grows in the tropics around the equator, smells like the tropics, and is the fruitiest of all the fruits out there! … [Read more...]

    Prickly Pear Juice (Cactus Fruit)

    January 10, 2022 by Helene Dsouza 2 Comments

    juice with prickly pear

    Prickly pear juice is made from cactus fruits. It's refreshing and so easily made, you don't need a blender or juicer! What is a Prickly Pear? Prickly pears are the colorful fruits of the nopales “paddle” cactus. They are native to the American continent where they grow in an arid, dry desert climate. The fruits are also known as tuna fruit or simply cactus fruit, … [Read more...]

    Chicory Root Tea

    December 27, 2021 by Helene Dsouza Leave a Comment

    Chicory Root Tea with tea bag

    Chicory Root Tea is a nifty way to ditch your bad dietary habits. In this post, we explore how to use it and the differences between raw and roasted chicory root. What is Chicory Root? Chicory is a hardy bushy plant that grows beautiful blue flowers. It's a wild plant in Europe and you can see it there on the roadside. The plant has been known for its healing … [Read more...]

    Dried Cranberry Muffins Recipe

    December 20, 2021 by Helene Dsouza Leave a Comment

    Cranberry Muffin in a cup cake liner

    Nothing beats homemade, soft, and still warm baked cranberry muffins for breakfast! This recipe is simple and oh so good! The muffins are not too sweet, just perfect! Ingredient Notes Here is a quick overview of what you will need. The full recipe with US and metric measurements is located further below in the recipe card. Process Overview The process is fairly … [Read more...]

    How to make Powdered Sugar

    December 17, 2021 by Helene Dsouza Leave a Comment

    Powdered Sugar

    You can make powdered sugar at home in a jiffy! Here you will learn everything you need to know about powdered sugar and how to make it from scratch anytime! 📕 What is powdered sugar? Powdered Sugar is a super fine version of sugar and it is mostly used in baking. It is the perfect way to sweeten your cakes, cookies, and fudges because it mixes well in … [Read more...]

    Baked Ricotta Cheese Dip with Jam

    December 13, 2021 by Helene Dsouza Leave a Comment

    whipped and baked ricotta dip

    Entertain your guests with this baked ricotta cheese dip. The dip is enriched with herbs and spices, topped with jam, and baked hot. I have been trying my hands on different hot cheese dips prepped with a jam topping. This baked ricotta dip was inspired by the baked brie with fig jam appetizer. 📕 What is ricotta? Ricotta is a grainy soft by-product of … [Read more...]

    Individual Salmon Wellington Recipe

    December 10, 2021 by Helene Dsouza Leave a Comment

    Salmon Wellington

    Individual Salmon Wellingtons are baked puff pastry wrapped salmon fillets inspired by my mini beef wellington. Here you will find a recipe with easy progress pictures and video. Ingredient Notes To garnish, you can add sliced fresh lemon pieces. Try to buy and use sustainable salmon fillets. You can also add fresh or frozen spinach or leeks to the Duxelles to add … [Read more...]

    Mushroom Gravy for Chicken or Steak

    December 6, 2021 by Helene Dsouza Leave a Comment

    button mushrooms sliced in gravy

    A simple mushroom gravy recipe to serve with your chicken or steak dinner. 🥣 Ingredients This is an overview of the ingredients that you need to help you get organized. All the adjustable US and metric measurements are located further below in the recipe card. 🔪 How to make it? Did you know that preparing a mushroom gravy from scratch is super … [Read more...]

    Roasted Parsnip Recipe

    November 29, 2021 by Helene Dsouza Leave a Comment

    oven roasted parsnips

    A simple oven-roasted parsnip recipe to enjoy this healthy and unique root veggie. This is an effortless vegetable side dish idea. 📕 What are Parsnips? Parsnips are a root vegetable. They resemble carrots in shape and a bit in flavor. When you take a bite of cooked parsnips, it will remind you of a cross between carrots and parsley roots. They are all … [Read more...]

    Butter Garlic Green Beans Recipe

    November 24, 2021 by Helene Dsouza Leave a Comment

    string bean side dish

    I grew up eating sautéed butter garlic green beans at home. Preparing this string bean dish is super easy and, if done the right way, also very delicious. 🧅 Ingredients You will only need 4–5 ingredients to make this nifty and delicious side dish. The full recipe with detailed US and metric ingredients measurements is located further below in my recipe … [Read more...]

    Salisbury Steak Recipe

    November 22, 2021 by Helene Dsouza Leave a Comment

    Salisbury Steak made at home

    Juicy browned Salisbury steak cooked in a homemade mushroom gravy sauce. This is a classic from scratch skillet one-pot dinner meal. 📕 What is it? Salisbury steak is a hamburger steak cooked and served with mushroom gravy or a so-called brown sauce. It's a typical US-American meal, popularized for the first time 100 years ago by the European immigrant … [Read more...]

    French Green Lentils with Sausage (Puy Lentils)

    November 8, 2021 by Helene Dsouza 2 Comments

    French Green Lentills

    A French recipe for green lentils cooked with sausages. This is a family one-pot recipe. It's one of my favorite winter-time dinner meals. My mum would prepare it every once in a while for us. 📕 What are French Green Puy Lentils? The french green lentils are an important ingredient in the french homemade local cuisine. They are better known as Lentille … [Read more...]

    Italian Passatelli Soup Recipe

    November 5, 2021 by Helene Dsouza 1 Comment

    passatelli pasta

    Passatelli in brodo (in clear soup broth) is a regional Italian food specialty. What are Passatelli? Passatelli is an Italian regional pasta specialty, that originated in the province of Pesaro and Urbino. The dish is a specialty from Emilia-Romagna, but it appears all over northern Italy. We had it in Venice too. The reason this pasta variety is so special is that … [Read more...]

    How to prepare Absinthe

    October 29, 2021 by Helene Dsouza 2 Comments

    absinthe ritual

    Preparing absinthe the right way is part of the ritual and it makes for a great way to entertain your party guests. 📕 What is Absinthe? Absinthe is a distilled, highly alcoholic beverage. It's also known as The Green Fairy or La Fee Verte. It can be described as anise-flavored, licorice-flavored, or minty. This is because true absinthe is prepared by … [Read more...]

    What are Tropical Fruits

    October 27, 2021 by Helene Dsouza Leave a Comment

    Tropical Fruits you didn't know existed! [List and pictures]

    Tropical fruits are fruits that grow in a tropical area. The climate for these fruits to thrive and grow is humid hot and it never freezes. 🗺️ Tropical Places Tropical or so-called exotic fruits come from places close to the equator, the tropical climate belt. The weather there is mostly warm or hot the whole year round with a humidity level higher … [Read more...]

    Vegan Caviar Appetizer Bites

    October 25, 2021 by Helene Dsouza Leave a Comment

    mango seaweed pearls and bread topping ideas

    The vegan caviar bites are a great plant-based option at a party or for a holiday gathering. 📕 What are these Appetizer Bites? I came up with these little vegan bites because I wanted to use seaweed pearls the way I would use caviar for a party. I thought of my smoked salmon bites and decided to add mango too, for flavor and aesthetic value. You can make … [Read more...]

    Skull Mushroom Pizza Bites (Halloween Special)

    October 15, 2021 by Helene Dsouza Leave a Comment

    mushroom pizza skulls

    Skull mushroom pizza bites are a great Halloween party food for children and adults alike! These were inspired by a post from Castellon's Kitchen, a true Halloween-themed food blog. (Their main page is ghoulatheart.com now) Somebody had posted the skull mushrooms in a mushroom foraging group on facebook and I thought they would be cute and delicious on a simple pizza … [Read more...]

    Scarlet Runner Bean Salad Recipe

    October 11, 2021 by Helene Dsouza 2 Comments

    styrian salad

    A hearty, flavor-packed scarlet runner bean salad. Easy to prepare and for all those who love gourmet food from the European heartlands. What are scarlet runner beans? Scarlet runner beans are some of the largest beans out there. The average length of a bean is 1 1/2 inches or 4 centimeters. If the size doesn't impress you, the color will. They come in various … [Read more...]

    Pan-Fried Lemon Thyme King Oyster Mushroom

    October 8, 2021 by Helene Dsouza 2 Comments

    fresh king oyster mushrooms

    Pan-fried king oyster mushroom cooked in one pan with thyme and lemon flavors. Similar recipes to try, include our sautéed oyster mushrooms and these pan fried lions mane mushrooms. 📕 What are King Oyster Mushrooms? King oyster mushrooms are also known as king trumpet mushrooms, royal trumpet, and some other regional names. They are part of the oyster … [Read more...]

    Seaweed Pearls aka Vegan Seaweed Caviar

    October 6, 2021 by Helene Dsouza 4 Comments

    seaweed pearls

    Everything you need to know about seaweed pearls aka vegan seaweed caviar. 📕 What is it? Vegan caviar is a type of vegan gourmet food that mimics the look and feel of fish roe. It's a sustainable plant-based alternative to black caviar, that's why this food ingredient is also known as seaweed caviar, kelp caviar or vegan caviar. It is usually made from … [Read more...]

    Skillet Hamburger Steak with Bell Pepper Sauce

    October 1, 2021 by Helene Dsouza 2 Comments

    skillet hamburger dish

    Homemade juicy hamburger steak prepared in a skillet and served with a creamy colorful bell pepper sauce. This is a one-pan low-carb friendly dish. What is this dish? This dish was inspired and resembles a Salisbury steak. The beef patty is the same but the sauce consists of sweet bell pepper and cream. It's a great dinner meal idea, which I specifically created … [Read more...]

    How to make Black Food Coloring

    September 29, 2021 by Helene Dsouza 3 Comments

    black food dye

    Your guide on how to make black food coloring at home within minutes! 🏴 Types of Food Colorings In a nutshell, food-grade colors can be made from natural or processed ingredients. These dyes are safe for consumption, hence why food grade. Natural Food Shades Common natural food grade colorings are black charcoal and squid ink. Black charcoal is great … [Read more...]

    Salmon Furikake Seasoning

    September 20, 2021 by Helene Dsouza Leave a Comment

    japanese furikake

    Flavor-packed Salmon Furikake Seasoning to use as a topping over rice meals. This is a Japanese recipe. 📕 What is it? Furikake are multi-purpose Japanese seasoning blends, used to season mainly rice and noodle dishes among others. They are categorized as dry or wet furikake. They are sold as a condiment in small packets in Japan and many variations exist. … [Read more...]

    Homemade Lobster Shell Stock

    September 17, 2021 by Helene Dsouza Leave a Comment

    seashell stock

    Lobster stock can be prepared at home from scratch, and it's, in fact, a good zero waste practice if you are boiling a lobster anyway. This is a basic, plainly flavored seafood stock. What is lobster stock? Lobster stock is prepared from lobster shells. The shells are infused in the boiling water over a slow simmering flame. Once you have boiled a lobster, you get … [Read more...]

    How to dehydrate Mushrooms

    September 15, 2021 by Helene Dsouza 1 Comment

    dried shiitake small

    Dehydrating mushrooms can be useful and it's super easy! I share tips and instructions on how to dry mushrooms at home. I'm using shiitake mushrooms as an example. The flavors of a shiitake mushroom turn out more intense after the mushroom has been dried. It developed more umami. Also drying mushrooms is more commonly done in the East, hence why I picked … [Read more...]

    Papaya Fruit: Varieties and Uses

    September 13, 2021 by Helene Dsouza Leave a Comment

    papaya fruit small

    Papaya is such a misunderstood fruit! Yet, it has so many delicious and useful uses. Here you will find everything you need to know to start enjoying papayas all the more. What is Papaya? Papaya or Pawpaw is a sweet, pulpy, and nutritious fruit that widely grows in tropical climates. The first thing you’ll notice about a Papaya is its vibrant color, like … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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