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    You are Here: Masala Herb » Recipes » Beverages

    Chicory Root Tea

    Jan 30, 2025 by Helene Dsouza

    149 shares
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    Helene Dsouza
    Choose if you want to use dried raw chicory roots or roasted roots.
    Total Time: 10 minutes minutes
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    1 cup
    RECIPE
    Chicory Root Tea with tea bag
    homemade chicory tea
    raw dried chicory tea

    Chicory Root Tea is a nifty way to ditch your bad dietary habits.

    In this post, we explore how to use it and the differences between raw and roasted chicory root.

    Chicory Root Tea picture cover
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    Jump to:
    • What is Chicory Root?
    • Ingredient Notes + Equipment
    • Process Overview
    • 📖 Recipe
    • FAQs
    • More Herbal Tea Recipes
    • 💬 Comments

    What is Chicory Root?

    Chicory is a hardy bushy plant that grows beautiful blue flowers. It's a wild plant in Europe and you can see it there on the roadside.

    The plant has been known for its healing properties since way before the Middle Ages.

    Especially the fibrous roots had been used for all kinds of ailments.

    In the 21st century, the roots are sold dried, and turned into small pieces. These are then used in central and East Europe to make herbal tea with it.

    Further, chicory roots can also be roasted and ground into a fine powder. This powder is then used as a substitute for coffee, which is also known as chicory coffee.

    Many chicory varieties exist. In fact, Belgian gardeners came up with a vegetable called Chicory Salad, which you might know as Belgian Endives.

    dried raw chicory roots
    dried raw chicory root pieces

    Ingredient Notes + Equipment

    In a nutshell, here is what you need to make this herbal chicory root tea at home.

    • dried chicory root pieces — to make plain tea, get raw dried chicory root pieces. If you want it to taste more like coffee, get roasted chicory root. You can choose.
    • sugar — I skip adding sugar, but you can add some if you like
    • boiled water
    • plain empty tea filter bags - or a tea infuser thing
    • cup

    Process Overview

    Here is how it's made. If you need exact measurements, those are in the printable recipe card further below.

    Step 1

    Boil water.

    boil water for tea

    Step 2

    Place dried chicory root pieces into an empty tea bag or infuser.

    Place tea bag in a cup and pour water over it. Sweeten to your liking.

    fill empty tea bag with dried chicory root, place into a cup and pour water over it

    Step 3

    Remove the tea bag or infuser after 5 minutes.

    Enjoy your herbal tea.

    steep chicory tea

    📖 Recipe

    Chicory Root Tea with tea bag

    Chicory Root Tea

    Choose if you want to use dried raw chicory roots or roasted roots.
    4.50 from 2 votes
    Print Pin Rate
    Course: Drinks
    Cuisine: Austrian, German
    Diet: Diabetic, Hindu, Low Calorie, Vegan
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1 cup
    Recipe by: Helene Dsouza

    Ingredients

    • 1 Cup Water boiled
    • 1 Tablespoon Dried Chicory Roots raw or roasted
    • Sugar optional
    US - Metric

    Instructions

    • Boil your water.
      1 Cup Water
    • Place the dried chicory root pieces into an empty tea bag or into an infuser.
      1 Tablespoon Dried Chicory Roots
    • Place the tea bag or infuser into a cup and pour the boiling water over that.
    • Steep for about 5 minutes, then remove the tea bag or infuser. Discard the used root pieces.
    • Enjoy your tea hot. You may choose to sweeten it.
      Sugar

    Equipment

    • Empty tea bags or infuser
    • Cup

    FAQs

    Dried raw VS roasted chicory roots, which one should you make?

    I like it simple and stick to the raw or so-called unroasted chicory root tea. You can select either one. The roasted chicory root version tastes more like coffee. You can use it the same way in a tea bag, but it is more common to brew it like regular coffee. Try both and see which one you prefer.

    Can I roast my own dried raw chicory roots?

    Yes, but know that there is a fine line between roasted and burned chicory roots. Place the root pieces into a pan without anything else and keep over moderate to high heat. Stir the root, they will start to turn brown. When they look done (told you it's a fine line), take them from the heat and allow them to cool a bit. Take them to a mortar and pestle and grind your roasted chicory roots fine.

    Where can I buy dried chicory roots?

    The roots can be purchased online at Etsy, or occasionally they have them in stock on Amazon too. Look out for USDA-approved roots. If you live in Europe, you are in luck because herbs and roots can be bought in pharmacies in half pound or quarter kg bags.

    Can I forage for this plant too?

    Yes in Europe, where the plant has a long tradition, you can find it during the summer months growing wild at the side of the road. It's considered a weed. It's also growing wild in North America in the cooler zones. Look out for blue flowers and it resembles a dandelion.

    Can I drink this when pregnant?

    Please consult your physician.

    Can you be allergic to chicory?

    If you have a ragweed or birch pollen allergy, you may be allergic to chicory too. In that case, don't consume chicory at all. Paul, my husband, has both, a birch pollen and ragweed allergy, so he can't have chicory at all. Consult your physician!

    What does chicory root tea taste like?

    The raw and un-roasted roots taste a bit bitter like plain flower roots, nothing fancy. Roasted roots taste more like coffee. I, personally, prefer the raw ones to roasted chicory, but I might be an exception. I like all things not sweet, and I enjoy bitter herbs, so if this is you, then you will probably prefer the unroasted version. I recommend trying out both.

    More Herbal Tea Recipes

    • Chamomile Tea
    • Lemongrass Tea
    • Fenugreek Tea
    • Oregano Tea
    • Tulsi Tea
    Chicory Root Tea pin image
    149 shares
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    • Bluesky

    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

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    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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