More than 5 fantastic inside out sushi roll ideas to help you get inspired! These can all be easily made from scratch at home. 📕 What are inside out sushi rolls? Inside-out sushi rolls are inspired by traditional Japanese maki zushi. Regular maki sushi comes with ingredients and rice on the inside and the nori seaweed on the outside. There are two main … [Read more...]
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Rayu Japanese Chili Oil Recipe (Layu)
Deep red Rayu Chili Oil is a lovely Japanese multi use condiment that you can prepare at home now! It can be used a flavored cooking oil in Asian food or as a topping for a ramen soup, as a dipping sauce for gyoza or other Asian pot stickers. The rayu chili oil is part of the Japanese food series that I filmed together with Momoko, our Japanese food expert. A big … [Read more...]
Strawberry Fool Dessert Recipe
The strawberry fool is your dessert if you are looking for a delicious, quick, and easy treat. 🍓 Ingredients My fool is simple and straightforward to prepare. Yet, I have added a small flavor element to keep things interesting. You can find the detailed US and Metric measurements listed in the recipe card further below. 🔪 How to make it? I show you in a … [Read more...]
Prickly Pear Juice (Cactus Fruit)
Prickly pear juice is made from cactus fruits. It's refreshing and so easily made, you don't need a blender or juicer! 📕 What is a Prickly Pear? Prickly pears are the colorful fruits of the nopales "paddle" cactus. They are native to the American continent where they grow in an arid dry desert climate. The fruits are also known as tuna fruit or simply cactus … [Read more...]
Chicory Root Tea
Chicory Root Tea is a nifty way to ditch your bad health habits. In this post, we explore how to use it and the differences between raw and roasted chicory root. 📕 What is Chicory Root? Chicory is a hardy bushy plant that grows beautiful blue flowers. It's a wild plant in Europe and you can see it there on the roadside. The plant has been known for its … [Read more...]
Salisbury Steak Recipe
Juicy browned Salisbury steak cooked in a homemade mushroom gravy sauce. This is a classic from scratch skillet one-pot dinner meal. 📕 What is it? Salisbury steak is a hamburger steak cooked and served with mushroom gravy or a so-called brown sauce. It's a typical US-American meal, popularized for the first time 100 years ago by the European immigrant … [Read more...]
Italian Passatelli Soup Recipe
Passatelli in brodo (in clear soup broth) is a regional Italian food specialty. 📕 What are Passatelli? Passatelli is an Italian regional pasta specialty, that originated in the province of Pesaro and Urbino. The dish is a specialty from Emilia-Romagna but it appears all over northern Italy. We had it in Venice too. The reason why this pasta variety is so … [Read more...]
How to prepare Absinthe
Preparing absinthe the right way is part of the ritual and it makes for a great way to entertain your party guests. 📕 What is Absinthe? Absinthe is a distilled, highly alcoholic beverage. It's also known as The Green Fairy or La Fee Verte. It can be described as anise-flavored, licorice-flavored, or minty. This is because true absinthe is prepared by … [Read more...]
Boston Roll Sushi Recipe
The Boston roll is a brightly colored fancy sushi roll. Our homemade version uses tobiko fish roe as a topping and as a filling cooked shrimp, avocado, and cucumber. This recipe is in collaboration with Momoko, our Japanese food expert. Other sushi rolls in this series include the Salmon roll, Philadelphia roll, and dragon roll to just name a few. 📕 What is a … [Read more...]
Hampi South India
A non-biased guide to visit Hampi and its ancient monuments in South India. 📕 Where and what is Hampi? Hampi is a place in South India, Karnataka, known for its ancient Indian monuments. It was the capital of the notorious Vijayanagara Empire. The capital of the empire was also known as Vijayanagara and was the second-largest city in the world in 1500 CE, some 500 … [Read more...]
Scarlet Runner Bean Salad Recipe
A hearty flavor-packed scarlet runner bean salad. Easy to prepare and for all those who love gourmet food! 📕 What are scarlet runner beans? Scarlet runner beans are some of the largest beans out there. The average length of a bean is 1 1/2 inches or 4 centimeters. If the size doesn't impress you, the color will. They come in various colors. Some are bright … [Read more...]
How to make Black Food Coloring
Your guide on how to make black food coloring at home within minutes! 🏴 Types of Food Colorings In a nutshell, food-grade colors can be made from natural or processed ingredients. These dyes are safe for consumption, hence why food grade. Natural Food Shades Common natural food grade colorings are black charcoal and squid ink. Black charcoal is great … [Read more...]
Coconut Milk Shrimp Curry Recipe
This is a simple wholesome one-pot Indian-inspired shrimp curry prepared with coconut milk and spices. It resembles the Goan shrimp curry (aka prawn curry) and the Thai shrimp curry but it's a curry in a hurry! 🍤 Ingredients This is what you need to make this seafood curry. Full details in the recipe card further below. 🔪 How to make it? Here is an … [Read more...]
Homemade Lobster Stock
Lobster stock can be prepared at home from scratch and it's in fact a good zero waste practice if you are boiling a lobster anyway. This is a basic plainly flavored seafood stock. 📕 What is lobster stock? Lobster stock is prepared from lobster shells. The shells are infused in the boiling water over a slow simmering flame. Once you have boiled a lobster, … [Read more...]
How to dehydrate Mushrooms
Dehydrating mushrooms can be useful and it's super easy! I share tips and instructions on how to dry mushrooms at home. I'm using shiitake mushrooms as an example. The flavors of a shiitake mushroom turn out more intense after the mushroom has been dried. It developed more umami. Also drying mushrooms is more commonly done in the East, hence why I picked … [Read more...]
Home Canned Plums
Canned plums are a great way to preserve your fruits for the coming months. Turns out, it's easy to do this at home! 📕 What are canned plums? Canned plums are made to last and are preserved in light sugar syrup. Commercially canned fruits are the norm these days but preparing home-canned plums is still the norm in some places. During harvest season you … [Read more...]
Dehydrated Peach
Dehydrated peach is a great healthy and nourishing snack. You can make them at home too. The task is almost effortless! 📕 What are dehydrated peaches? Dehydrated peaches are slices or strips of peaches that were left to dry over a period of time. The idea is to preserve the fruits by taking out the water content. The juices in the fruits accelerate the … [Read more...]
Guava Jam Recipe
Guava jam is a tropical fruit preserve. Here is how to make this jam from scratch at home. 📕 What is it? Guava jam is simply a guava fruit preserve. Guava is a tropical exotic fruit. Varieties exist and you might have come across round or pear-shaped guavas. The pulp is hard like an apple and can be white or pink on the inside. The skin is green to … [Read more...]
Japanese Pickled Ginger for Sushi
Quick Japanese sliced pickled ginger to serve with your favorite homemade sushi! Making a jar of homemade ginger pickle (aka gari) has never been easier than that. This recipe is part of our Japanese food series. Momoko, our Japanese food expert is sharing your recipe for homemade pickled ginger sushi. 📕 What is it? Japanese pickled ginger are preserved … [Read more...]
Japanese Wafu Dressing Recipe
Japanese wafu dressing with onions to serve with your salad, fish or steak. 📕 What is it? Wa-fu means Japanese dressing and is a common vinaigrette-like sauce in Japan. People usually buy it ready-made in stores in Japan but it can also made from scratch at home because it includes common pantry ingredients. This particular wafu dressing was my food … [Read more...]
Lemon Marmalade Recipe
A homemade all-natural 2 ingredient Lemon marmalade. Based on the french orange marmalade and kumquat marmalade recipe. It's without artificial pectin. 🆚 Marmalade VS Jam VS Jelly So what's the difference between a marmalade a jam and jelly? 🍋 Ingredients You will only need 2 ingredients to make this citrus fruit marmalade from scratch. US and … [Read more...]
Red Currant Chutney Recipe
Red currant chutney is a savory, vibrant berry preserve. It's tart, sweet, zesty, and full of flavors! 📕 What is it? Chutneys are savory preserves. They originated in India, yet evolved to something else in the West. Traditional Indian chutneys are spiced sauces, served with a snack or dosa. Western chutneys resemble jams and relish, but they are savory … [Read more...]
Dehydrated Apricot
This is a DIY guide on how to dehydrate apricots at home from scratch. 📕 What are dehydrated Apricots? Dehydrated apricots are fresh-cut apricots that are left to dry slowly until they lose all their water. That way the dried apricots can be stored for months without them turning bad! This is an age-old technique that was used to trade with dried fruits … [Read more...]
Philadelphia Roll Sushi Recipe
Philadelphia roll is currently a popular creamy inside-out sushi in the west. This recipe is all yours if you love Japanese sushi! 📕 What's a Philadelphia roll? The Philadelphia roll is a sushi roll inspired by traditional Japanese maki sushi. It's a Western-style sushi variation derived from the first-ever created inside-out sushi, the California … [Read more...]
Falooda Ice Cream Recipe
A falooda is a great summer treat! It's an ice cream pepped up with syrup and basil seeds. 📕 What is Falooda? Having probable roots in Persia and available in Middle Eastern and East Asian countries, Falooda is an Indian drinkable ice cream dessert that will certainly be the most refreshing way to enjoy your summer. There are many ways to enjoy falooda - it … [Read more...]
Extra Crispy Baked Chicken Wings Recipe
Super-duper extra crispy baked chicken wings with 2 ingredients only! So you love extra crispy chicken wings? This is your basic recipe to make your own crispy wings easily at home. This recipe is also the base for homemade buffalo chicken wings! 🍗 Ingredients Here is what you need to make this: You can season your wings further. You can add Cajun, … [Read more...]
Fresh Watermelon Juice
Refreshing watermelon juice prepared in a jiffy with real watermelon chunks. I don't know about you, but I need some cool clear juice this hot summer! So, you have been enjoying store-bought watermelon juice or other melon juice? Then this homemade healthier juice is all yours! You will need a food processor to make this, no juicer required! As a watermelon fan, … [Read more...]
Lemon Garlic Butter Shrimp Recipe
Lemony garlic butter shrimp prepared over the stovetop in one pan within minutes. This is a quick and easy sautéed dinner meal. This shrimp recipe is suitable for a low-carb, keto, gluten-free and low calorie diet. 🦐 Ingredients If you want to add more seasonings and flavors, add a tsp or two of cajun seasoning, thyme or fresh dill or terragon. If you … [Read more...]
Simple Stewed Tomatoes Recipe
Simple flavored stewed tomatoes, prepared from scratch from whole fresh tomatoes and peeled. I share seasoning, storing options and ways to use them. 📕 What are stewed tomatoes? Tomatoes are peeled and then slowly cooked over a medium to low heat setting. The tomatoes can be diced or cooked as a whole. Stewed tomatoes and variations exist all over the … [Read more...]
Oven Baked Buffalo Chicken Wings
Super crispy oven baked buffalo chicken wings. Prepared with a homemade buffalo sauce or use a store bought buffalo sauce. 📕 What are buffalo chicken wings? Buffalo wings are crispy chicken wings coated with a spicy, buttery red hot buffalo sauce. A buffalo sauce consists of a hot sauce and butter and it was invented in Buffalo New York (US). 🍗 … [Read more...]
Chicken Yakisoba Noodles
Stir fried Chicken Yakisoba noodles with a quick homemade yakisoba sauce. This Japanese dish makes a perfect weeknight dinner meal for two! This chicken yakisoba is another classic Japanese stir fry noodle recipe from our Asian food series with Momoko, our Japanese food expert. We recorded it together back in February in Goa, India. 🍜 What are Yakisoba … [Read more...]
Visiting Mauthausen Concentration Camp Memorial, Austria
Mauthausen is a former nazi concentration camp located in upper Austria (Oberösterreich). We visited Mauthausen in July 2020. What happened at Mauthausen? Mauthausen was a nazi concentration camp (KZ) from 1938 to May 3-6 1945. Political prisoners and persecuted minorities were forced to do hard labor and were killed in concentration camps during the nazi rule in … [Read more...]
5 min Jalapeño Cream Cheese Dip Recipe
5 minutes to make this quick and easy cold jalapeño cream cheese dip! It's our favorite party dip because it's simple to prepare and everybody loves it. You will also love my creamed spinach dip and this smoked crab dip. 🍅 Ingredients You will need a handful of ingredients to make this wonderful creamy cold dip from scratch. Extra seasoning options You … [Read more...]
Canned Pinto Beans and Rice with Sausage
Pinto Beans and rice prepared with canned beans and stewed over the stovetop with sausages. This is a quick and easy healthy dinner meal. It's comforting and effortless to put together after a long day at work. 🧅 Ingredients You will need a few pantry ingredients to make this from scratch with canned beans, AND you can enhance it further with a seasoning of … [Read more...]
Mango Dragon Fruit Smoothie
Your mango dragon fruit smoothie is a tropical drink in a glass. It's health boosting and absolutely vegan, dairy-free! This smoothie is for you if you love our pure fruit smoothies with mangoes, such as the tropical smoothie or the mango pineapple banana smoothie. 🥭 Ingredients This smoothie requires 2 main ingredients, but it can be enhanced … [Read more...]
Spicy Salmon Roll Sushi
Recipe with instructions for your own homemade salmon roll sushi. This is a spicy inside-out sushi roll with raw salmon fish. I have added instructions for using cured salmon. This recipe is part of my food expert series. I put this recipe together with Momoko, my Japanese food expert, a native and world expat. 📕 What's a salmon roll? A salmon roll is a … [Read more...]
How to blanch Tomatoes to peel
Here is how you can easily blanch and peel tomatoes at home from scratch. With tips and ideas to use and store your peeled tomatoes. 📕 What is blanching? Blanching is a short cooking method that is used for vegetables, fruits, and even meats to achieve a certain purpose. In the case of tomatoes, blanching is the way to go if you want to peel your tomatoes … [Read more...]
Simple Caramelized Onion Recipe
Caramelized Onion are cooked slowly in a skillet, releasing natural sweet flavors as they turn brown and super delicious! This is a simple recipe that shows how to make, including ideas to use your homemade caramelized onions. 📕 What are caramelized onion? Caramelized onions are slowly cooked in a skillet and that way the natural sugars are released and … [Read more...]
+20 Jam, Jelly and Marmalade Recipe Ideas
Get inspired with our jam, jelly and marmalade recipes. Pick your favorite and let's get going! Our jams are mostly homemade from scratch French recipes. They are still prepared by my French family members and passed down by my late grandmother. The jams are all without artificial pectin, instead we tend to add lemon or lime to help with the … [Read more...]
20 min Healing Broth Soup
A delicious clear broth soup with healing spices and herbs to boost your well being. This recipe is quick and easy, ready within 20 minutes, effortless to prepare as it's also oil free (no sautéing). 📕 What is this healing broth soup? This clear broth is the result of me getting sick on my travels and trying to get better in a jiffy AND the input from Paul, … [Read more...]