A delicious clear broth soup with healing spices and herbs to boost your well being. This recipe is quick and easy, ready within 20 minutes, effortless to prepare as it's also oil free (no sautéing). 📕 What is this healing broth soup? This clear broth is the result of me getting sick on my travels and trying to get better in a jiffy AND the input from Paul, … [Read more...]
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How to cook warm water Lobster
I show you how to cook a warm water lobster with common kitchen equipment. It's super easy and leaves an impression with your guests. The guide includes how to cut open a cooked lobster. 🦐 What is warm water lobster? Warm water lobsters are also called spiny lobsters, rock lobsters, or langustas. They are the lobsters that come without claws. The … [Read more...]
Dragon Roll Sushi Recipe
The dragon roll sushi is a showstopper and it tastes amazing! This is an inside-out maki sushi roll. You can make it at home now! This dragon sushi roll is part of our Japanese food series with our Japanese food expert Momoko. If you like inside-out maki sushi rolls, then check out the rainbow roll , Boston roll, and the California roll. 📕 What is a dragon … [Read more...]
Chicken Yaki Udon Recipe
Spicy Yaki Udon stir fry prepared with chicken and a special stir fry sauce. This is is a quick and easy Japanese weeknight dinner meal. 📕 What is Yaki udon? Yaki udon is a Japanese stir fry noodle dish prepared with thick udon noodles. It's a popular street food noodle dish but it's also commonly prepared in Japanese homes for dinner. The noodles … [Read more...]
Lobster Bisque Recipe
A lobster bisque is a soul food dish, a deeply flavored tomato-based thickened soup, enriched with lobster chunks. Prepare this soup from scratch. The boiling instructions for a whole fresh lobster will be posted another day. 📕 What is a lobster bisque? A bisque is a creamy thickened deep flavored soup that originated in France. However, the dish is more … [Read more...]
Banana Foster Recipe
Banana Foster is your dessert if you have a sweet tooth! Bananas are cooked in a buttery sweet sauce before being served over vanilla ice cream. 📕 What is Banana Foster? Banana Foster is a traditional dessert from the south in the US. Bananas are cooked with butter sugar, cinnamon and liquor. The dish is popular in restaurants in New Orleans and … [Read more...]
Red Beans and Rice with Sausage Recipe
Red beans and rice flavored with sausages, veggies and a set of spices. This is a wholesome dinner meal that you can prepare in one-pot easily from scratch. 📕 What are red beans and rice? Red beans and rice is mostly known thanks to the South in the US. New Orleans in Louisiana calls this cajun comfort dish its own! Historically this dish was prepared on … [Read more...]
Skillet Chicken Cordon Bleu Recipe
One-pan juicy skillet chicken cordon bleu, stuffed with melt in your mouth cheese and ham, coated with a crispy golden breading. Discover how to easily make this family dinner favorite from scratch at home. 🍗 Ingredients You will need the following ingredients to make chicken cordon bleu from scratch at home: You can also choose to season the ham and cheese … [Read more...]
Rainbow Roll Sushi Recipe
Every colorful bite of this rainbow roll sushi will make you want to have more! Learn how to easily prepare and roll your own perfect sushi from scratch at home with this recipe and our video guide. This is another Japanese-inspired modern sushi recipe, which I prepared together with our Japanese food expert. 📕 What is a Rainbow Roll? A rainbow roll is a … [Read more...]
Homemade Chamomile Tea
Here you will learn everything you need to know to make chamomile tea. 📕 What is Chamomile? Chamomile is a daisy-like flower, with white petals and a yellow procuring core. The proper chamomile is called German chamomile or also the real chamomile. This is because some other varieties are frequently confused with the real chamomile and the "fake" ones are … [Read more...]
Cheesy Garlic Pull Apart Bread
A quick and easy cheesy garlic pull apart bread. Serve it up as a fun party food! 🧀 Ingredients You will need the following to make this: This is what I added to mine. Here are some more ideas if you want to enhance yours all the more. At this point, you could also choose to add some cured meats such as smoked bacon, ham, and salami. Cut them small and … [Read more...]
Olive Tapenade Recipe
Easy homemade olive tapenade to serve as a party appetizer over bruschetta or with crackers. This recipe is without anchovies, making it vegan-friendly. 📕 What is a Tapenade? Tapenade is a spread prepared with black or green olives. It's a condiment from the Provence in South France, where olives and Mediterranean food are a tradition. Traditionally, … [Read more...]
Christmas Punch Recipe
A fruity Christmas punch to serve up in a bowl at your party or in individual glasses. I share everything you need to know to make this drink from scratch. This Christmas punch recipe is based on my husband's, Paul, recipe. It also resembles our sangria recipe. I recommend also offering a version without alcohol to your guests, such as this Non-Alchoholic … [Read more...]
Beef Tenderloin Roast with Garlic and Herb in the Dutch Oven
Juicy and perfect oven roasted beef tenderloin seasoned with garlic and herbs and prepared in the Dutch oven. A great meal to celebrate the holidays with your loved ones such as Christmas, Easter, and Thanksgiving. You might also enjoy my Roasted Garlic Pork Tenderloin or this Herb-Roasted Turkey Tenderloin Recipe. 📕 What is Beef Tenderloin? Beef … [Read more...]
Mexican Champurrado Hot Chocolate Recipe
Champurrado is a hot and thick, spiced Mexican chocolate. I made Mely Martinez's Champurrado from her new book The Mexican home kitchen. 🍫 Ingredients You have the option to add milk too or a vegan milk to make the drink creamy. I added some milk to mine. Mely also shares in her book the option of adding orange peel. I skipped that but I bet it tastes … [Read more...]
Chicken Pasta Bake Recipe
Cheesy and flavorful chicken pasta bake in a homemade white sauce. This is a family comfort food favorite! 🍝 Ingredients The baked pasta dish is essentially a pasta dish with a chicken white sauce (bechamel). It's an easy comfort dinner meal for the whole family! You will need the following ingredients: 🔪 How to make this Chicken Pasta … [Read more...]
Kumquat Marmalade Recipe
A homemade kumquat marmalade recipe with 3 ingredients to preserve those wonderful fruits. Follow my guide to make the best and easiest marmalade from scratch at home. Do you love marmalades? Then check out my lemon marmalade and orange marmalade recipes! 📕 What are Kumquats? Kumquats are small citrus fruits that resemble small oranges or … [Read more...]
Austrian Linzer Cookies Recipe
Homemade melt in your mouth Linzer cookies prepared from scratch. I show you how to make these classic Austrian cookies in ease. My Oma's recipe! 📕 What are Linzer Cookies? The Linzer cookie is a tender, nutty double-decker confection with a peek-a-boo jam eye. The traditional Linzer cookies are scalloped and have three jam eyes. But often, you can find … [Read more...]
Mashed Sweet Potato Recipe
This simple savory mashed sweet potato makes a lovely vibrant side dish. I show you how to make it from scratch with or without a blender. 🍴 Tools to mash potatoes You can mash your sweet potatoes with various kitchen tools. 🔪 How to make mashed sweet potatoes? Here is how you can prepare mashed sweet potatoes, the fastest and most straightforward … [Read more...]
Quince Jelly Recipe
The best and only quince jelly recipe you will ever need! Make your own vegan quince jelly with 3 ingredients and without artificial pectin added. You get all the info you require below in the post to succeed! 📕 What is Quince? Quince is a pear-like fruit. In fact, it looks like a cross between a pear and an apple. It mostly grows in temperate climates, … [Read more...]
Authentic Wiener Schnitzel Recipe
This is a classic traditional Wiener Schnitzel Recipe. It's the real deal! You will learn everything you need to know about this dish. Which meat to use, and how to serve your Wiener Schnitzel. This post was long due because I'm a native Austrian and this couldn't be more Austrian than that. It's our national dish! 📕 What is Wiener Schnitzel? Wiener … [Read more...]
Guide to Water Bath Canning
This guide covers everything you need to know to do water bath canning at home. 📕 What's water bath canning? Water bath canning is a technique to preserve foods in jars. That way your food will preserve for a long time without turning bad. The jars packed with foods are vacuum sealed and heated to a certain degree for a particular period, so to kill all … [Read more...]
Lingonberry Jam Recipe
Homemade Lingonberry Jam prepared with 2 ingredients. My preserve recipe is without artificial pectin and it's all natural! 📕 What are Lingonberries? Lingonberries are bright red hard berries, native to Scandinavia and the Austrian/Swiss/North Italian Alps. They grow in a certain height only and they resemble cranberries. However, cranberries are … [Read more...]
Cream Cheese Spinach Stuffed Chicken Breast Recipe
Cream cheese and spinach stuffed chicken breast in a creamy flavorful sauce baked in the oven. This quick and easy healthier low carb dish will please your family! 🔪 How to prepare this dish? We love to prepare dish stuffed chicken dinner meal because it's easy to prepare, and creamy cheese and spinach is a delicious combination. Here is an overview how … [Read more...]
How to can Peaches
Your to-the-point guide on how to can peaches at home. This guide is suitable for beginners and comes with tips and tricks on how to get it right every time. We have been canning fruits at home since ever! I have always seen my family do that, my mother, my aunties in France, and even my grandmother back in the day. We prepare not only canned peaches but also … [Read more...]
French Peach Jam Recipe
Homemade, natural and without pectin, this two-ingredient french peach jam is going to be your new jam favorite. I am sharing a recipe, tips and tricks on how to make a natural peach jam further below. I am a great homemade jam lover, and today it shall be my mum's french peach jam recipe, which is, of course, without pectin. To get up in the morning and to receive … [Read more...]
Pork Medallions with Lemon Wine Sauce
Juicy perfectly cooked pork medallions prepared over the stovetop in one pan. This recipe comes with a rosemary-infused lemon wine sauce (yep prepared in the same skillet!) 📕 What are Pork Medallions? Pork medallions are about 1 inch (2.54 cm) sliced pork tenderloin pieces. They are filet meat pieces, and that's the most tender and most expensive meat … [Read more...]
Plum Jam Recipe
Homemade Plum Jam, all-natural without added pectins. This is an easy french recipe to make your own fruit preserve at home. 🫙 Which plums to use to make jam? Pick ripe fresh plums that are sweet and rich in flavor. You can use red plums or yellow plums, like Mirabelle or Reine Claude yellow plums. I used red plums because that's what we're growing in … [Read more...]
Guide to Italian Food in Italy
So, you are planning a trip to Italy and Italian food is your passion? This guide covers dishes and drinks that you will come across in Italy and that you will need to try if you love food! You will also learn everything you need to know to get around with your taste buds. No matter where you are in Italy, the food is always awesome! Yet, sometimes it can get … [Read more...]
Home Canned Cherries
Preparing canned cherries at home is easier than ever! That way you can preserve your beautiful fresh cherries for the months to come. 📕 What are canned cherries? Canned Cherries are cherries made to last, preserved in a water sugar syrup. Freshly washed cherries are left unpitted or are pitted and placed into canning jars. A syrup is poured over the … [Read more...]
Italian Tiramisu Recipe
Authentic Italian Tiramisu prepared from scratch within minutes. This is your dessert if you like boozy, creamy coffee flavored treats. So, you had tiramisu on your last holiday in Italy Florence or at your last visit to Olive Garden, and now you thought about making a homemade batch? Well, turns out you can just do that. I show you how to make your own classic … [Read more...]
How to Dry Herbs
Your ultimate guide on how to dry herbs at home! I cover 3 drying options, various culinary herb types, share some ideas to use them, and explain how to store your homemade dried herbs the right way. 🆚 Fresh vs Dried Herbs Garden fresh culinary herbs grow best during the hotter days in the year. To preserve them, we dry them. That way you can use your … [Read more...]
Guide to Florence Italy
A transparent travel guide to Florence in Italy. Plan your vacation to the great Tuscan city after social distancing times. This guide has a focus on getting there by car at the bottom of the article. What is Florence Italy famous for? Florence (called Firenze by the locals) is located in Tuscany, a region in central Italy, Europe. The city is known for being … [Read more...]
Fava Beans - How to prep, cook and store
Fava beans (aka broad beans) are incredibly nutritious beans! In this post, you will learn how to prep cook and store them. 📕 What are fava beans? Fava beans are also called broad beans in some regions in this world. They are large green beans growing and sitting in a thick, slightly hairy, thick green pod. The pods can get about 6-7 inches long and one … [Read more...]
Baked Parmesan Chicken Tenders Recipe
Easy no-fail parmesan chicken tenders oven-baked and ready within minutes. I share a basic recipe and options to season them further in the recipe card further below! 📕 What are chicken tenders? Chicken tenders are also called chicken fingers or strips. Boneless chicken breast tenderloins are cut into finger length pieces. The meat is either fried, … [Read more...]
Venice Travel Guide (Italy)
A straightforward Venice Italy travel guide in 2020 (with new social distancing rules) to make the most of your trip! With a focus on getting there by car, ideas on things to do in Venice, hotel and food recommendations. Getting to Venice by car (roadtrip) Venice is a city consisting of several islands located in North Italy. The city doesn't have roads but instead … [Read more...]
Mango Ice Cream Recipe
Homemade mango ice cream prepared in the ice cream maker for a creamy perfect finish. I show you how to make it form scratch with fresh fruits and share some tips and serving ideas. This is a Philadelphia style, no egg custard, mango ice cream recipe. The pros are that it's quick and easy to make. The cons, you need to keep it out 10 mins first before you go … [Read more...]
Herbes de Provence Recipe
Make your own Herbes de Provence seasoning blend at home from scratch within minutes. In this recipe post I explain how you can enhance the mixture and how to use it. 📕 What's herbes de provence? Herbes de Provence (sometimes also spelled wrongfuly herbs de provence) is a blend of dried herbs. It originated in the Provence, a Mediterranean region in south … [Read more...]
California Roll Sushi Recipe
Homemade California roll prepared with imitation crab (surimi) is an inside-out sushi. This is yours to make if you LOVE sushi just as much as I do and Japanese food. The California roll is part of my Japanese food series, which I prepared with my Japanese food expert. This post is part of a series of Japanese recipes. This includes traditional Japanese dishes … [Read more...]
Simple Coconut Cake Recipe
Simple coconut cake to satisfy your late night sweet food craving. The recipe takes about 1 hour, including prepping and baking time. 📕 What is this cake, and what is it not? This coconut cake is an uncomplicated afternoon coffee time cake. I make it when I crave cake at night or when I'm too lazy to bake something complicated. This cake recipe makes a … [Read more...]