Masala Herb

Recipes + Food & Travel

  • Home
  • Recipes
  • TRAVEL
  • Contact
  • New? Start HERE!
menu icon
go to homepage
search icon
Homepage link
  • Home
  • RECIPES
  • Contact
  • New? Start Here!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    You are Here: Masala Herb » Recipes » Dessert

    Mango Ice Cream Recipe

    Published: Jul 24, 2020 · Modified: May 8, 2022 by Helene Dsouza

    4.3K shares
    • Share
    • Tweet
    • Email
    • WhatsApp
    Helene Dsouza
    Homemade mango ice cream is like heaven on earth!
    Total Time: 1 hour
    5 from 3 votes
    Jump to Recipe
    mango ice cream prepared from scratch close up
    scoop of homemade mango ice cream
    homemade ice cream made with fresh mango fruit

    Homemade mango ice cream prepared in the ice cream maker for a creamy perfect finish.

    I show you how to make it form scratch with fresh fruits and share some tips and serving ideas.

    mango ice cream in a bowl
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

    00
    Days
    :
     
    00
    Hours
    :
     
    19
    Minutes
    :
     
    59
    Seconds

    You missed out!

    Recipes from around the world E-Book

    Your Free E-Book 

    was sent to your

    E-Mail Address!

    Please check your Spam folder

    This is a Philadelphia style, no egg custard, mango ice cream recipe.

    The pros are that it's quick and easy to make.

    The cons, you need to keep it out 10 mins first before you go for it because it doesn't have egg in it, so ice crystals may get formed.

    Jump to:
    • How to make Mango Ice Cream?
    • Topping Ideas
    • Storing
    • FAQs
    • 📖 Recipe
    • 💬 Comments

    How to make Mango Ice Cream?

    This mango ice cream recipe is so easy! You just need an ice cream maker.

    I have lined out the basic steps here, the complete recipe with quantities and instructions are located in the printable recipe card at the bottom of this post.

    Step 1

    Peel and cut your mango fruit flesh.

    Turn your mango with lemon juice and sugar into a smooth or semi smooth pulp.

    cut mango and peel, turn into a mango pulp

    Step 2

    Combine cream and milk.

    Stir mango pulp into the cream base.

    combine cream and milk and add cream base to mango pulp

    Step 3

    Churn your ice cream with the help of an ice cream maker.

    Store and freeze. To use and enjoy, keep out 10 mins first.

    pour ice cream base into ice cream maker and churn

    Topping Ideas

    You can serve your ice cream the way you like (I'm not an ice cream dictator). In a cone, a paper cup, or a glass bowl.

    I like it all natural but if you are like Paul (my husband), then you might want to pep it up!

    Here are some great topping ideas for you! 😀

    • whipped cream - a classic choice
    • sprinkles - colorful or chocolate sprinkles
    • mint leaves - for a fresh natural touch
    • coconut flakes - because coconut works great with mango
    • wafers - I love all wafers.
    • sauce - chocolate, caramel, or fruit sauce. Amaretto is another great choice (Italian almond flavor)
    • nuts - crushed, sliced or whole almond, walnut, cashew, etc
    • fresh fruits - mango slices or another fruit of your choice
    • jam - I mean, why not, right?
    • chips - like chocolate chips or caramel
    • crumbled cookies
    bird's eye's view of mango ice cream

    Storing

    Once your ice cream is done churning, you can go ahead and eat it all up in one go (I mean who am I to judge, right?).

    To store and enjoy it another day, place the freshly churned ice cream into a freezer-friendly container, which has a lid.

    Do this immediately, or else your ice cream will melt.

    Keep your homemade ice cream in your freezer, not in your freezer door, but somewhere deep in your freezer.

    You can keep it for weeks there if the temperature is somewhere at -4 Fahrenheit/ -20 Celsius.

    close up mango ice cream scoop

    FAQs

    Ice Cream VS Sorbet - What's the difference?

    Ice cream is made with cream, which needs to have a fat content of at least 32%. A mango sorbet is plant-based and is made of fruit pulp, sugar, lemon juice and a liqueur (to stabilize the crystals).

    Can you use frozen Mango, pulp or mango jam?

    You can use frozen mangoes but you need to thaw them first before you can turn it into a pulp-like consistency. You can use mango pulp too but try to not use sweetened pulp or else adjust the sugar quantity in the recipe. You can use mango jam to your almost finished churned ice cream to create ribbons.

    Can I use coconut cream instead of whipping cream?

    Yes if the coconut cream contains at least 32% fats. This is important because the ice cream will crystallize if there are not enough fats in the cream. You can also use coconut milk instead of the cow's milk in the recipe to make a vegan plant-based mango ice cream.

    mango ice cream recipe pin image
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

    00
    Days
    :
     
    00
    Hours
    :
     
    19
    Minutes
    :
     
    59
    Seconds

    You missed out!

    Recipes from around the world E-Book

    Your Free E-Book 

    was sent to your

    E-Mail Address!

    Please check your Spam folder

    📖 Recipe

    mango ice cream prepared from scratch close up

    Mango Ice Cream Recipe

    Homemade mango ice cream is like heaven on earth!
    5 from 3 votes
    Print Pin Rate
    Course: Dessert
    Cuisine: American
    Keyword: how to make mango ice cream, mango ice cream recipe with ice cream maker
    Prep Time: 25 minutes
    Churning Time: 35 minutes
    Total Time: 1 hour
    Servings: 8 servings
    Calories: 303kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 2 large Mangoes *see Notes
    • ½ cup Sugar
    • Juice of ½ Lemon *see Notes
    • 2 cups Heavy Cream *see Notes
    • 1 cup Milk
    US Customary - Metric

    Instructions

    • Freeze ice cream bowl as per instruction the night before.
    • Peel and cut your mango from the seed core.
    • Place mango pieces into a mixing bowl and add sugar and lemon juice.
    • Blend mango with sugar and lemon juice to a pulp.
    • To another mixing bowl, add heavy cream and milk and combine.
    • Pour cream and milk mix to the mango pulp and stir in until completely combined to an ice cream mass.
    • Prepare your ice cream maker as per booklet instructions.
    • Pour ice cream mass into ice cream maker.
    • Churn ice cream.
    • Pour ice cream into cold container, close with a lid and place into freezer.
    • Take out 10 minutes before you want to enjoy it. Don't keep it out too long or else it will melt again and crystalize.

    Notes

    1. Use a mango variety without strings in it. Most commercially available mangoes don't have those strings. But I encourage you to use local mangoes if you live in a tropical climate because they are tastier and more intensely flavored.
    2. You can use lime juice too instead of lemon juice. Juice of ½ a lemon equals to about 2 tablespoon juice.
    3. Use a cream with a fat content of at least 32%. You can use whipping cream too if it contains enough fats. You need fats for creamy ice cream. That way ice crystals get less formed or not at all.

    Equipment

    • Ice Cream Maker
    • Mixing Bowl
    • Silicone Spatula

    Nutrition

    Nutrition Facts
    Mango Ice Cream Recipe
    Amount Per Serving
    Calories 303 Calories from Fat 207
    % Daily Value*
    Fat 23g35%
    Saturated Fat 14g70%
    Cholesterol 85mg28%
    Sodium 36mg2%
    Potassium 172mg5%
    Carbohydrates 23g8%
    Fiber 1g4%
    Sugar 21g23%
    Protein 3g6%
    Vitamin A 1484IU30%
    Vitamin C 19mg23%
    Calcium 79mg8%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Made this? Get featured!Mention @real.masalaherb or tag #masalaherb!

    More Dessert

    • Simple Coconut Cake Recipe
    • Peach Cobbler Recipe
    • Black Forest Cake Recipe
    • Blueberry Cobbler Recipe
    4.3K shares
    • Share
    • Tweet
    • Email
    • WhatsApp

    about masalaherb
    Get to know me & Paul...

    MasalaHerb.com as seen on

    Categories

    Powered by

    Home
    About
    As seen in
    Contact
    Terms and Conditions
    Privacy Policy

    By continuing to use the site, you agree to the use of cookies.

    Masala Herb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Copyright © 2022 · Magazine Pro Theme On Genesis Framework · WordPress