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    Rainbow Roll Sushi Recipe

    January 22, 2021 by Helene Dsouza Leave a Comment

    Rainbow Roll

    Every colorful bite of this rainbow roll sushi will make you want to have more! Learn how to easily prepare and roll your own perfect sushi from scratch at home with this recipe and our video guide. This is another Japanese-inspired modern sushi recipe, which I prepared together with our Japanese food expert. 📕 What is a Rainbow Roll? A rainbow roll is a … [Read more...]

    Creamy Mushrooms Recipe

    January 18, 2021 by Helene Dsouza Leave a Comment

    close up of creamed mushrooms

    Creamy mushrooms are flavorful and can be used with various food. In this recipe post, you will learn how to make it, and I share some great uses and storing options too. This creamy mushroom recipe resembles a mushroom gravy. 🍄 Ingredients Here is what you will need to make homemade creamy mushrooms from scratch. Mushrooms You can use regular white … [Read more...]

    Oven Roasted Chicken Thighs

    January 15, 2021 by Helene Dsouza Leave a Comment

    oven roasted chicken thighs recipe image

    Crispy oven-roasted chicken thighs prepared with just 4 ingredients from scratch. This is a simple but tasty bone in chicken thigh dish for the whole family! Ingredients To make this dish, you will need: You are free to add some more other spices and herbs too. I tried adding in the past thyme, rosemary or herbes de provence mix to the salt and pepper, and it … [Read more...]

    Homemade Oregano Tea

    January 13, 2021 by Helene Dsouza Leave a Comment

    home brewed hot oregano tea

    Fresh and soothing oregano tea can be easily prepared from scratch at home. I share options to make it with fresh and dried oregano and different ways so that you can make it while you are reading this. I talked about oregano as a herb and seasoning last year. Oregano can be turned into a delicious herbal tea too. You can use the same fresh or dried … [Read more...]

    Spanish Pork Chorizo and Eggs Recipe

    January 11, 2021 by Helene Dsouza Leave a Comment

    skillet scrambled eggs and chorizo

    A simple Spanish chorizo and eggs recipe prepared in one skillet. Cured pork chorizo is cooked with scrambled eggs in a pan. I love this with bread as a quick breakfast, brunch or lunch and dinner meal. 🥚 Ingredients You will need the following ingredients to make this low carb/keto scrambled egg dish from scratch: 🔪 How to make Chorizo and Eggs? Here is … [Read more...]

    Hungarian Goulash Soup Recipe

    January 8, 2021 by Helene Dsouza 11 Comments

    goulash from europe

    A Hungarian goulash soup recipe with beef, vegetables and spices. This is a traditional soup served in an authentic Hungarian soup bowl. 📕 What is Hungarian Goulash? Hungarian Goulash is a soup or stew prepared with beef, vegetables and spices. Hungarian Goulash, which has conquered the world with its deliciously rustic taste, has its origins in the … [Read more...]

    Homemade Chamomile Tea

    January 6, 2021 by Helene Dsouza Leave a Comment

    bird's eyes view of chamomile tea

    You can prepare a Chamomile Tea infusion at home with dried flower buds. Here is how! 📕 What is Chamomile? Chamomile is a daisy-like flower, with white petals and a yellow procuring core. The proper chamomile is called German chamomile or also the real chamomile. This is because some other varieties are frequently confused with the real chamomile and the … [Read more...]

    Broccoli Radish Salad Recipe

    January 4, 2021 by Helene Dsouza 2 Comments

    Broccoli Radish Salad Recipe

    Light and easy broccoli radish salad with a simple vinegar-based dressing. Makes a flavor-packed, yummy side dish salad. Ingredient Notes Other ingredients that you can add to call this salad your own: cranberries, crispy bacon, feta, walnuts, cashews, raisins, and grapes. How to make this salad? This is one of the simplest and at the same time most colorful … [Read more...]

    Vegetable Wild Rice Soup Recipe

    January 1, 2021 by Helene Dsouza 3 Comments

    eating freshly prepared wild rice soup

    A comforting and flavorful wild rice soup enhanced with fresh vegetables, flavored with spices and herbs. 📕 What is wild rice? Wild rice is actually not a rice variety. It's a grain that grows on tall grasses native to North America. Wild rice is sometimes also sold as Canadian rice or Native American rice. The elongated grains turn dark brown when dried, … [Read more...]

    Cheesy Garlic Pull Apart Bread

    December 30, 2020 by Helene Dsouza Leave a Comment

    cheese garlic bread

    A quick and easy cheesy garlic pull apart bread. Serve it up as a fun party food! 🧀 Ingredients You will need the following to make this: This is what I added to mine. Here are some more ideas if you want to enhance yours all the more. At this point, you could also choose to add some cured meats such as smoked bacon, ham, and salami. Cut them small and … [Read more...]

    Olive Tapenade Recipe

    December 28, 2020 by Helene Dsouza 2 Comments

    Olive Tapenade

    Easy homemade olive tapenade to serve as a party appetizer over bruschetta or with crackers. This recipe is without anchovies, making it vegan-friendly. 📕 What is a Tapenade? Tapenade is a spread prepared with black or green olives. It's a condiment from the Provence in South France, where olives and Mediterranean food are a tradition. Traditionally, … [Read more...]

    Cream Cheese Bacon Puff Pastry Appetizer

    December 23, 2020 by Helene Dsouza 14 Comments

    cream cheese and bacon on puff pastry

    A 3 ingredient easy puff pastry appetizer to help you entertain your party guests. I came up with this recipe because I was looking for a quick bite to serve up to my friends. Ingredients You will need 3 main ingredients to make this: You can also pimp your mini puff pastry bites with seasoning. Make them tastier with Italian seasoning, pizza seasoning, herbes de … [Read more...]

    Christmas Punch Recipe

    December 21, 2020 by Helene Dsouza Leave a Comment

    christmas punch in a bowl

    A fruity Christmas punch to serve up in a bowl at your party or in individual glasses. I share everything you need to know to make this drink from scratch. This Christmas punch recipe is based on my husband's, Paul, recipe. It also resembles our Thanksgiving sangria recipe. I recommend also offering a version without alcohol to your guests, such as this … [Read more...]

    Mexican Champurrado Hot Chocolate Recipe

    December 16, 2020 by Helene Dsouza Leave a Comment

    Mexican chocolate in a cup

    Champurrado is a hot and thick, spiced Mexican chocolate. I made Mely Martinez's Champurrado from her new book The Mexican home kitchen. 🍫 Ingredients You have the option to add milk too or a vegan milk to make the drink creamy. I added some milk to mine. Mely also shares in her book the option of adding orange peel. I skipped that but I bet it tastes … [Read more...]

    Chicken Pasta Bake Recipe

    December 14, 2020 by Helene Dsouza 4 Comments

    cheesy chicken pasta casserole

    Cheesy and flavorful chicken pasta bake in a homemade white sauce. This is a family comfort food favorite! 🍝 Ingredients The baked pasta dish is essentially a pasta dish with a chicken white sauce (bechamel). It's an easy comfort dinner meal for the whole family! You will need the following ingredients: 🔪 How to make this Chicken Pasta … [Read more...]

    Clear Soup Recipe

    December 7, 2020 by Helene Dsouza 46 Comments

    clear soup with whole ingredients

    Today's clear soup recipe is a common dish in central European, Austrian and German, cuisine. To make the clear broth soup from scratch is super easy. You can add dumplings and noodles to enrich your dining experience. What is a Clear Soup? This particular soup is prepared with whole fresh root vegetables and spices. The soup seasoning is subtle and for someone … [Read more...]

    Classic Gingerbread Men Cookies Recipe

    December 5, 2020 by Helene Dsouza Leave a Comment

    decorating gingerbread cookies easily

    Easy homemade gingerbread men cookies that are truly prepared from your heart from scratch. Surprise your family friends with old fashioned cookies and enjoy baking and decorating your own gingerbread cookies. 🆚 Gingerbread Cookies vs Lebkuchen Gingerbread and the German Lebkuchen cookies are related but they are not completely the same thing. There are … [Read more...]

    Kumquat Marmalade Recipe

    November 30, 2020 by Helene Dsouza 17 Comments

    Kumquat Marmalade Recipe

    A homemade kumquat marmalade recipe with 3 ingredients to preserve those wonderful fruits. Follow my guide to make the best and easiest marmalade from scratch at home. Do you love citrus marmalade? Then check out my lemon marmalade and orange marmalade recipes! What are Kumquats? Kumquats are small citrus fruits that resemble small oranges or clementines. They … [Read more...]

    Austrian Linzer Cookies Recipe

    November 28, 2020 by Helene Dsouza 28 Comments

    homemade linzer cookies

    Homemade melt in your mouth Linzer cookies prepared from scratch. I show you how to make these classic Austrian cookies in ease. My Oma's recipe! 📕 What are Linzer Cookies? The Linzer cookie is a tender, nutty double-decker confection with a peek-a-boo jam eye. The traditional Linzer cookies are scalloped and have three jam eyes. But often, you can find … [Read more...]

    Balsamic Roasted Beets Recipe

    November 25, 2020 by Helene Dsouza 2 Comments

    roasted beets close up

    Balsamic roasted beets is made with fresh beets and balsamic vinegar. I combined earthy flavors with umami acidic balsamic vinegar in this side dish recipe. Inspired by my balsamic brussels sprouts. Ingredients You will need the following ingredients to make my beet side dish recipe. How to roast beets to make balsamic beets? This is a super straightforward … [Read more...]

    Potato Egg Casserole Recipe

    November 20, 2020 by Helene Dsouza 6 Comments

    oven baked casserole with potato and egg

    Simple Potato Egg Casserole, flavorful and super delicious. Serve it up as a side dish or make it for dinner or breakfast. I have added some ideas to the recipe. You may also enjoy my broccoli egg casserole, my baked zucchini casserole or a Sausage Egg And Cheese Casserole. 🥔 Ingredients You will need the following ingredients to make this dish: 🔪 How … [Read more...]

    Quick + Easy Garlic Bread

    November 18, 2020 by Helene Dsouza Leave a Comment

    garlic butter bread

    Speedy way to prepare super tasty garlic bread. Just 3 ingredients to prepare it in your oven. Serve it up as a side with your favorite main course meals. 🧄 Ingredients 🔪 How to make garlic bread at home? My sister came up with this preparation method to make garlic bread under 10 minutes at home. Here is an overview on how it's done. The adjustable … [Read more...]

    Spiced Cheese Log Recipe

    November 16, 2020 by Helene Dsouza Leave a Comment

    spiced goat cheese log

    Homemade cheese log rolled in crushed spices is a gourmets party appetizer choice. Full bodied creamy amuse bouche. 🧀 Ingredients This homemade spiced cheese log is prepared with 2 main components, cheese and spices. For the Cheese For the cheese I totally recommend that you use fresh goat cheese! It just adds a flavor that goes well with the spices in … [Read more...]

    Baked Spiced Salmon Fillet Recipe

    November 13, 2020 by Helene Dsouza Leave a Comment

    baked spiced salmon fillet for the family

    Perfectly cooked moist oven-baked salmon fillet prepared and enhanced with healthy spices. This dish isn't spicy hot but rather aromatic. Prepare your salmon fillet and enjoy a low-carb quick and easy dinner meal. 🧄 Ingredients that you will need 🔪 How to bake this spiced salmon dish? Here is an overview of how to prepare this dish from scratch within … [Read more...]

    Mashed Sweet Potato Recipe

    November 9, 2020 by Helene Dsouza 2 Comments

    mashed sweet potato in a bowl with butter

    This simple savory mashed sweet potato makes a lovely vibrant side dish. I show you how to make it from scratch with or without a blender. 🍴 Tools to mash potatoes You can mash your sweet potatoes with various kitchen tools. 🔪 How to make mashed sweet potatoes? Here is how you can prepare mashed sweet potatoes, the fastest and most straightforward … [Read more...]

    Spiced Cranberry Sauce Recipe

    November 6, 2020 by Helene Dsouza Leave a Comment

    cranberry sauce with spices close up

    Make a spiced cranberry sauce with fresh or frozen berries at home within minutes. This recipe includes spices, that round up all the beautiful fruity flavors in this condiment. Cranberry sauce resembles the European Lingonberry jam. Both fruits are related and cranberries are sometimes also called the American Lingonberry. Ingredients that you will need I … [Read more...]

    How to make Sauerkraut in a crock pot

    November 4, 2020 by Helene Dsouza 8 Comments

    stomp shredded cabbage in crock pot fermenter

    This is a traditional Austrian, German (Bavarian) Sauerkraut recipe prepared and fermented in a crock pot. I show you how to make it from scratch from whole fresh cabbage. What is Sauerkraut? Sauerkraut is fermented shredded cabbage. The name is German and means sour cabbage translated. Cabbage is harvested in September and October and fermented traditionally … [Read more...]

    Japanese Chicken Ramen Noodle Soup Recipe

    October 30, 2020 by Helene Dsouza 1 Comment

    chicken ramen and egg soup

    An authentic Japanese chicken Ramen noodle soup. A basic, classic quick and easy flavored recipe to prepare from scratch at home. This chicken ramen soup recipe is part of our Japanese food expert series. With the help of Momoko, I demystify Japanese food and share how you can make this soup at home. This is a wholesome Japanese ramen noodle soup with chicken which … [Read more...]

    French Carrot Salad Recipe

    October 26, 2020 by Helene Dsouza 5 Comments

    French Carrot Slaw

    Our authentic French carrot salad family recipe prepared from scratch, quick and easily. Get all the tips and things you need to know to make this shredded salad today. What is a French carrot salad? A French carrot salad is a shredded or grated carrot slaw. The salad uses fresh carrots, which are topped with a simple, healthier and light dressing. We make it all … [Read more...]

    Baked Spaghetti Squash Carbonara Casserole

    October 16, 2020 by Helene Dsouza Leave a Comment

    spaghetti squash baked with carbonara

    Baked spaghetti squash casserole with carbonara flavors. This is your next family dinnner meal! 📕 What is spaghetti squash? Spaghetti squash is a winter squash variety. Baked spaghetti squash pulp turns into spagetthi like strings, hence why the name. Spaghetti Squash is in season throughout fall from September to mid December. You can buy it in your … [Read more...]

    How to can Mushrooms

    October 14, 2020 by Helene Dsouza Leave a Comment

    canning mushroom technique

    Your guide on how to can mushrooms of all kinds at home from scratch. Learn how to stock up your modern homestead with home canned mushrooms. 📕 What are canned mushrooms? Mushrooms that are preserved in a can or jar are called canned mushrooms. It's the stuff that you can buy in cans in your local grocery store. But before commercially canned mushrooms … [Read more...]

    Quince Jelly Recipe

    October 12, 2020 by Helene Dsouza 4 Comments

    Quince Jelly

    The best and only quince jelly recipe you will ever need! Make your own vegan quince jelly with 3 ingredients and without artificial pectin added. You get all the info you require below in the post to succeed! 📕 What is Quince? Quince is a pear-like fruit. In fact, it looks like a cross between a pear and an apple. It mostly grows in temperate climates, … [Read more...]

    Spiced Carrot Ginger Soup Recipe

    October 9, 2020 by Helene Dsouza 2 Comments

    Spiced Carrot Ginger Soup Recipe

    Wholesome thick Carrot Ginger Soup, spiced and full of flavors. I show you how to make this soup from scratch and give you some ingredient options and even a vegan option. Ingredient Notes You can choose to use different varieties of carrots to make this soup. I made this soup many times, and I loved adding one or more of these ingredients to switch things … [Read more...]

    Sauteed Saffron Milk Cap Recipe

    October 7, 2020 by Helene Dsouza 1 Comment

    cooked saffron milk caps

    A simple recipe to prepare and cook saffron milk cap mushrooms. 📕 What are Saffron Milk Caps? Saffron milk caps are orange white marbled mushrooms with gills and a large-cap. When you cut the stem you will see a bright orange ring and an orange milk oozing out. They are a delicacy in Spain, South France, the UK and in North East India. They appear … [Read more...]

    How to cook Spaghetti Squash in the oven

    October 5, 2020 by Helene Dsouza 2 Comments

    roasted spaghetti squash

    Your guide on how to cook spaghetti squash easily from scratch in the oven. That's the simplest and most effortless option! 📕 What's Spaghetti Squash? Spaghetti Squash is a winter squash variety and is just one of many squash varieties out there. They come in yellow, orange and white variations and can grow to different sizes. Spaghetti squash are … [Read more...]

    Authentic Wiener Schnitzel Recipe

    October 2, 2020 by Helene Dsouza 10 Comments

    Wiener Schnitzel in a plate

    This is a classic traditional Wiener Schnitzel Recipe. It's the real deal! You will learn everything you need to know about this dish. Which meat to use, and how to serve your Wiener Schnitzel. This post was long due because I'm a native Austrian and this couldn't be more Austrian than that. It's our national dish! 📕 What is Wiener Schnitzel? Wiener … [Read more...]

    Mediterranean Couscous Salad Recipe

    September 30, 2020 by Helene Dsouza 13 Comments

    fresh couscous salad with Moroccan couscous

    A light and veggie-packed Mediterranean couscous salad. Perfect and refreshing for a hot summer day, this salad is quick and easy to make and is packed with nutrition. 📕 What is couscous? Couscous is a grain preparation made of small granules of crushed durum wheat semolina. Dishes made from couscous form a staple in the Maghrebi cuisines of Algeria, … [Read more...]

    Small Batch Apple Butter Recipe

    September 28, 2020 by Helene Dsouza 2 Comments

    apple butter in a spoon

    Simple small batch apple butter prepared within minutes on the stove top. You don't need an immersion blender! Learn how to make this simple, easy, vegan fruit butter (great for beginners too!) and collect some flavor ideas and tips on how to use your apple butter. 📕 What is apple butter? Apple butter is a type of preserve prepared of whole fresh … [Read more...]

    Sauteed Chanterelle Mushrooms Recipe

    September 21, 2020 by Helene Dsouza 2 Comments

    close uo chanterelle mushrooms in a pan

    Quick and easy sauteed chanterelle mushrooms, prepared in the skillet with a few simple kitchen ingredients. 📕 What are Chanterelle Mushrooms? Chanterelle mushrooms are some of the most loved mushrooms in the world. They are usually golden/orange and grow in bunches in temperate forests during summer and fall. Chanterelle are kind of firm and they have a … [Read more...]

    Fall Pumpkin Chili Recipe

    September 18, 2020 by Helene Dsouza Leave a Comment

    Fall Pumpkin Chili Recipe

    A hearty fall pumpkin chili recipe to get through the colder months. This chili can be prepared with roasted and pureed pumpkin, or you can use canned pumpkin puree too. I had this dish waiting to be posted since February. We totally fell in love with the flavors, but this was most definitely a fall dish. Fall has fallen into our laps, and here comes a super … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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