Masala Herb

Recipes + Food & Travel

  • Home
  • Recipes
  • TRAVEL
  • Contact
  • New? Start HERE!
menu icon
go to homepage
search icon
Homepage link
  • Home
  • RECIPES
  • Contact
  • New? Start Here!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    You are Here: Masala Herb » Recipes » Breakfast

    Chorizo and Eggs Recipe

    Published: Jan 11, 2021 · Modified: Oct 24, 2022 by Helene Dsouza

    282 shares
    • Share
    • Tweet
    • Email
    • WhatsApp
    Helene Dsouza
    Quick recipe to make chorizo and eggs. You cna use mexican or spanish chorizo.
    Total Time: 30 minutes
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    3 servings
    5 from 1 vote
    Jump to Recipe
    scrambled eggs and pork chorizo
    bird's eyes view of chorizo and eggs
    close up chorizo and eggs

    A simple chorizo and eggs recipe prepared in one skillet.

    You can use Spanish or Mexican chorizo to make this dish from scratch within minutes.

    chorizo and eggs in a skillet
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

    00
    Days
    :
     
    00
    Hours
    :
     
    19
    Minutes
    :
     
    59
    Seconds

    You missed out!

    Recipes from around the world E-Book

    Your Free E-Book 

    was sent to your

    E-Mail Address!

    Please check your Spam folder

    Jump to:
    • 📕 What's chorizo and eggs?
    • 🆚 Mexican VS Spanish VS other Chorizo
    • 🥚 Ingredient
    • 🔪How to make Chorizo and Eggs?
    • 🥣 Serving
    • 🍱 Storing Leftovers
    • 📖 Recipe

    📕 What's chorizo and eggs?

    Chorizo and eggs is a Mexican dish called huevo con chorizo.

    Seasoned eggs are scrambled and enriched with spiced chorizo sausage.

    It's prepared with Mexican chorizo, which is nothing like the Spanish chorizo.

    However, I like to use Spanish chorizo, as you can see in the pictures and video because it's convenient and cured.

    Mexican Chorizo requries more cooking in the skillet.

    You are free to choose your chorizo variety for this recipe.

    🆚 Mexican VS Spanish VS other Chorizo

    Mexican chorizo comes in a casing and has to be taken out of the casing before it can be cooked. It then looks more like ground sausage.

    Spanish Chorizo is cured and hard spiced sausage. The skin can be peeled off and the sausage is cut into slices. Portugues chorizo is the same consistency. Spanish is easier to use because it's cured and doesn't need to cook much.

    Other chorizo varieties exist all around the world, such as the Goan Pork Chorizo in India. Those can be used in this recipe too.

    🥚 Ingredient

    You will need the following ingredients to make this low carb/keto scrambled egg dish from scratch:

    • Eggs
    • Salt & Black Pepper
    • Onion & Garlic Powder
    • Ground Cumin
    • Cilantro or Parsley fresh
    • Mexican or Spanish Chorizo
    • Lard or Butter
    breakfast skillet with eggs and chorizo

    To make this vegan follow my scrambled tofu recipe instructions and season as per this recipe and stir in chorizo.

    🔪How to make Chorizo and Eggs?

    Here is an overview of how to make this dish. It should give you an idea of what to expect.

    The complete recipe with details is located at the bottom of this post in the recipe card.

    Step 1

    Season and scramble the eggs.

    Prep sausage.

    season eggs and scramble

    Step 2

    Heat up a skillet with lard or butter and pour in egg mix.

    Cook and scramble egg.

    pour eggs into skillet and scramble

    Step 3

    Stir in sausage and stir cook sausage with the eggs until cooked through.

    Serve up hot.

    🥣 Serving

    You can prepare and serve up this dish for breakfast, lunch or dinner.

    I love scrambled eggs and chorizo with a green salad and freshly baked bread.

    Muffins would go well with it too.

    You can stuff a burrito too or a taco by using the egg and chorizo like a filling.

    I bet that baked beans and bacon would be tasty too.

    Spanish chorizo and eggs

    🍱 Storing Leftovers

    Store leftovers in an airtight container in your fridge for up to 1-2 days.

    Warm up again in a skillet and enjoy.

    Chorizo and Eggs Recipe pin image
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

    00
    Days
    :
     
    00
    Hours
    :
     
    19
    Minutes
    :
     
    59
    Seconds

    You missed out!

    Recipes from around the world E-Book

    Your Free E-Book 

    was sent to your

    E-Mail Address!

    Please check your Spam folder

    📖 Recipe

    scrambled eggs and pork chorizo

    Chorizo and Eggs Recipe

    Quick recipe to make chorizo and eggs. You cna use mexican or spanish chorizo.
    5 from 1 vote
    Print Pin Rate
    Course: Breakfast
    Cuisine: American, Mexican
    chorizo and eggs, how to make chorizo and eggs
    Prep Time: 15 minutes
    Cook Time: 15 minutes
    Total Time: 30 minutes
    Servings: 3 servings
    Calories: 240kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 6 Eggs
    • ½ Teaspoon Salt
    • ¼ Teaspoon Black Pepper
    • ½ Teaspoon Onion Powder
    • ½ Teaspoon Garlic Powder
    • ½ Teaspoon Cumin ground
    • 1 Tablespoon Cilantro fresh chopped, or parsley
    • 1 Tablespoon Lard or Butter
    • 1 cup Chorizo Sausage Spanish or Mexican, *see Notes
    US - Metric

    Instructions

    • In a bowl combine the eggs and the seasoning. The salt, black pepper, onion and garlic powder, ground cumin, and freshly chopped cilantro or parsley.
    • Scramble egg with seasoning. Keep aside
    • Prepare your chorizo. If you use Spanish style cured chorizo, take off the skin and cut into half or quarter, and slice. If you use Mexican Chorizo, take raw meat out of the casing.
    • Heat up a skillet over medium to high flame and melt the lard or butter.
    • Pour scrambled seasoned egg into the hot skillet and allow to cook for 2-3 minutes until it doesn't look super liquid anymore. Start to scramble the egg.
    • Takedown the heat to medium and make some space in the center. Stir sausage into the pan.
    • Stir cook sausage with scrambled eggs over a medium heat setting, until the meat and eggs are cooked through.
    • Serve up hot.

    Notes

    You can use Spanish or Mexican chorizo. I used Spanish cured chorizo cut into slices. Mexican chorizo has to be removed from the casing and needs a little longer in the pan to coo through.

    Equipment

    • Mixing Bowl
    • Stainless Steal Non-Stick PFOA-free Frying Pan
    • Wood or Bamboo Spatula

    Nutrition

    Nutrition Facts
    Chorizo and Eggs Recipe
    Amount Per Serving
    Calories 240 Calories from Fat 153
    % Daily Value*
    Fat 17g26%
    Saturated Fat 6g30%
    Cholesterol 351mg117%
    Sodium 965mg40%
    Potassium 121mg3%
    Carbohydrates 2g1%
    Fiber 1g4%
    Sugar 1g1%
    Protein 17g34%
    Vitamin A 857IU17%
    Vitamin C 2mg2%
    Calcium 61mg6%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Made this? Get featured!Mention @real.masalaherb or tag #masalaherb!

    More Breakfast and Brunch Food Recipes

    • Cranberry Muffins Recipe
    • Fresh Watermelon Juice
    • Pineapple Coconut Baked Oatmeal Recipe
    • Mango Dragon Fruit Smoothie
    282 shares
    • Share
    • Tweet
    • Email
    • WhatsApp

    about masalaherb
    Get to know me & Paul...

    MasalaHerb.com as seen on

    Leave a Comment Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Categories

    Powered by

    Home
    About
    As seen in
    Contact
    Terms and Conditions
    Privacy Policy

    By continuing to use the site, you agree to the use of cookies.

    Masala Herb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Copyright © 2023 · Magazine Pro Theme On Genesis Framework · WordPress