Spiced Carrot Ginger Soup Recipe

Wholesome thick Carrot Ginger Soup, spiced and full of flavors.

I show you how to make this soup from scratch and give you some ingredient options and even a vegan option.

Jump to:

• 🔪 How to make this soup?
• 🥕 Ingredient options
• 🥣 Serving ideas
• 🍱 Storing leftovers
• 📖 Recipe
• 💬 Comments

🔪 How to make this soup?

Carrot and ginger go hand in hand in this fall and winter soup.

Here is an overview on how to easily make your own batch at home. This should help you decide if you want to make this tonight.

The complete recipe with US and metric measurements is located at the bottom of this post in the recipe card.

Step 1

Prep and cut fresh produce; carrot, ginger, garlic and onion.

Step 2

Cook onion in olive oil with ginger and garlic.

Add carrots, seasoning, broth and water.

Step 3

Cook all the ingredients until soft.

Blend soup ingredients, add cream and mix.

🥕 Ingredient options

You can choose to use different varieties of carrots to make this soup.

Another idea is to use ginger and garlic paste instead of fresh ginger and garlic. That will save you some time when prepping the ingredients.

This is a thick soup. You can reduce the number of carrots in the recipe to thin it out but switch the carrots out with more broth and water.

To make this soup plant based vegan, switch the table cream with coconut cream or thick coconut milk.

Here are some more spices that you can add to call this soup your own:

• turmeric (aka curcuma)
• green cardamom or black cardamom
• chili pepper such as cayenne
• cinnamon
• sichuan pepper
• galangal
• lemon juice or zest
• fresh cilantro

🥣 Serving ideas

We love this soup with garlic bread or healthier spelt bread.

Flatbread such as a Lebanese zaatar seasoned flatbread, Indian nan or chapati bread works really well with this soup too.

A simple green salad or other green salads are a perfect accompaniment if you plan on making a carrot ginger soup for dinner.

🍱 Storing leftovers

You can prepare batches of this soup by prepping a few fridge or freezer friendly containers.

You can use glass or tupperware containers that seal well.

The soup keeps well for about 5 days in the fridge and for about 2 months in the freezer.

If you want to heat up a frozen soup, place it into the microwave to heat up or simply in a pot over the stove top. Heat up until hot enough to eat.

📖 Recipe