Flavorful and balanced balsamic roasted beets.
The earthen flavors of this red root vegetable with balsamic vinegar are a perfect combination.
They are sure to awaken your love for this humble healthy veggie!
Ingredients
You will need the following ingredient to make this dish. The US and metric measurements are further below in the printable recipe card.
- beets – fresh red or golden beets (I used garden fresh beets)
- olive oil
- salt
- black pepper
- balsamic vinegar
How to roast beets to make balsamic beets?
This is a super straight forward recipe! Here is an overview, the details are in the recipe card below, or watch the pop-up video.
Step 1
Cut off end and peel beets
Cut beets into larger chunks
Step 2
Place beets into a mixing bowl with salt, black pepper and olive oil. Combine.
Stir beets into a baking dish.
Step 3
Roast beets until cooked through.
Take out from the oven and coat with balsamic vinegar when still hot.
Serve up balsamic beets.
Serving
We love to serve our roasted beets with meats such as roasted chicken, pork medallions, steak and pan-fried fish.
Beets are versatile and the balsamic flavors complement the earthen touch of those root veggies.
Other side dishes such as cooked rice, wheat berries, and other roasted veggies such as brussels sprouts, potatoes, and carrots, go really well with beets.
You can also add the cooled roasted balsamic beets to your salad.
I love the combination of beets, radish, ruccola, goat cheese with a sweet honey mustard dressing.
Storing
Keep roasted beet leftovers in an airtight container in your fridge for up to 5 days.
Warm them up in a pan, in your oven in a heat resistant dish, or in your microwave in a microwave dish.
Heating them in the oven will turn the balsamic beets extra crispy.
FAQs
Depending on the size of your beet chunks and your oven, it can take somewhere between 35-45 mins to cook your beets through. Check if they are cooked through by poking into the beets with a sharp small knife.
You can add a tsp of thyme and/or rosemary. You can also add a dash of garlic powder and onion powder.
Sprinkle freshly chopped parsley or chives over your roasted beets.
Dear Reader, did you try the Recipe?
Please feel free to share your thoughts and ideas with us in the comment section further below!
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Balsamic Roasted Beets Recipe
Ingredients
- 9 oz Beet fresh
- 1 Tablespoon Olive Oil
- ½ Teaspoon Salt
- pinch Black Pepper
- 1 Tablespoon Balsamic Vinegar
Instructions
- Preheat your oven to 400° Fahrenheit/ 200° Celsius.
- Cut off the end from your beets and peel them.
- Cut beetroots into same-sized chunks. You can quarter them if they are small-sized.
- Place beets into a mixing bowl and season with salt and black pepper. Spread olive oil over the beets and mix.
- Spread beets in a baking dish.
- Roast beets in the oven. Turn the root pieces in between to make sure that they are roasting on all sides. Roast until cooked through.
- Take out the beets from your oven and pour the balsamic vinegar over them. Mix it up so that the hot beets are coated with the balsamic vinegar.
- Serve up hot as a side dish. (see ideas in the post)
Equipment
Nutrition
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These look SO good. I know it’s a cheat but when you’re not feeling 100%, you cheat. I took a tin of baby beets and drained them, brushed over some melted butter and used your balsamic vinegar recipe and popped them into the oven for 30 minutes. They were fantastic and I didn’t have red fingers.
Oh that cheat works for me too. 🙂 How lovely that you enjoyed the beets 🙂