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    You are Here: Masala Herb » Recipes » RECIPES

    Balsamic Roasted Beets Recipe

    Published: Nov 25, 2020 · Modified: Dec 9, 2022 by Helene Dsouza

    8.7K shares
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    Helene Dsouza
    Oven roasted beets flavored with balsamic vinegar and served as a healthy side dish.
    Total Time: 45 minutes
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    2 servings
    4.80 from 5 votes
    Jump to Recipe
    roasted beets close up
    garden fresh beets oven roasted
    easy roasted beets with balsamic flavors

    Flavorful and balanced balsamic roasted beets.

    The earthen flavors of this red root vegetable with balsamic vinegar are a perfect combination.

    They are sure to awaken your love for this humble healthy veggie!

    how to roast and prepare balsamic beets
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    Jump to:
    • 🫒 Ingredients
    • 🔪 How to roast beets to make balsamic beets?
    • 🍴 Serving
    • 🍱 Storing
    • 💭 FAQs
    • 📖 Recipe
    • 💬 Comments

    🫒 Ingredients

    You will need the following ingredient to make this dish. The US and metric measurements are further below in the printable recipe card.

    • beets - fresh red or golden beets (I used garden fresh beets)
    • olive oil
    • salt
    • black pepper
    • balsamic vinegar
    beet in the garden

    🔪 How to roast beets to make balsamic beets?

    This is a super straight forward recipe! Here is an overview, the details are in the recipe card below, or watch the pop-up video.

    Step 1

    Cut off end and peel beets

    Cut beets into larger chunks

    peel and cut beets

    Step 2

    Place beets into a mixing bowl with salt, black pepper and olive oil. Combine.

    Stir beets into a baking dish.

    season beets to roast

    Step 3

    Roast beets until cooked through.

    Take out from the oven and coat with balsamic vinegar when still hot.

    mix balsamic vinegar into roasted beets

    Serve up balsamic beets.

    🍴 Serving

    We love to serve our roasted beets with meats such as roasted chicken, pork medallions, steak and pan-fried fish.

    Beets are versatile and the balsamic flavors complement the earthen touch of those root veggies.

    Other side dishes such as cooked rice, wheat berries, and other roasted veggies such as brussels sprouts, potatoes, and carrots, go really well with beets.

    You can also add the cooled roasted balsamic beets to your salad.

    I love the combination of beets, radish, ruccola, goat cheese with a sweet honey mustard dressing.

    how to roast beets

    🍱 Storing

    Keep roasted beet leftovers in an airtight container in your fridge for up to 5 days.

    Warm them up in a pan, in your oven in a heat resistant dish, or in your microwave in a microwave dish.

    Heating them in the oven will turn the balsamic beets extra crispy.

    💭 FAQs

    How long to bake beets in the oven?

    Depending on the size of your beet chunks and your oven, it can take somewhere between 35-45 mins to cook your beets through. Check if they are cooked through by poking into the beets with a sharp small knife.

    What other flavors can I add to make my balsamic beets more flavorful?

    You can add a teaspoon of thyme and/or rosemary. You can also add a dash of garlic powder and onion powder.

    How to garnish my balsamic beets?

    Sprinkle freshly chopped parsley or chives over your roasted beets.

    balsamic roasted beets
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    📖 Recipe

    roasted beets close up

    Balsamic Roasted Beets Recipe

    Oven roasted beets flavored with balsamic vinegar and served as a healthy side dish.
    4.80 from 5 votes
    Print Pin Rate
    Course: Side Dish
    Cuisine: American
    balsamic roasted beets, how to roast beets
    Prep Time: 10 minutes
    Cook Time: 35 minutes
    Total Time: 45 minutes
    Servings: 2 servings
    Calories: 124kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 9 oz Beet fresh
    • 1 Tablespoon Olive Oil
    • ½ Teaspoon Salt
    • pinch Black Pepper
    • 1 Tablespoon Balsamic Vinegar
    US - Metric

    Instructions

    • Preheat your oven to 400° Fahrenheit/ 200° Celsius.
    • Cut off the end from your beets and peel them.
    • Cut beetroots into same-sized chunks. You can quarter them if they are small-sized.
    • Place beets into a mixing bowl and season with salt and black pepper. Spread olive oil over the beets and mix.
    • Spread beets in a baking dish.
    • Roast beets in the oven. Turn the root pieces in between to make sure that they are roasting on all sides. Roast until cooked through.
    • Take out the beets from your oven and pour the balsamic vinegar over them. Mix it up so that the hot beets are coated with the balsamic vinegar.
    • Serve up hot as a side dish. (see ideas in the post)

    Equipment

    • Mixing Bowl

    Nutrition

    Nutrition Facts
    Balsamic Roasted Beets Recipe
    Amount Per Serving
    Calories 124 Calories from Fat 63
    % Daily Value*
    Fat 7g11%
    Saturated Fat 1g5%
    Sodium 683mg28%
    Potassium 415mg12%
    Carbohydrates 14g5%
    Fiber 4g16%
    Sugar 10g11%
    Protein 2g4%
    Vitamin A 42IU1%
    Vitamin C 6mg7%
    Calcium 20mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
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