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    You are Here: Masala Herb » You searched for: what

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    5 min Jalapeño Cream Cheese Dip Recipe

    May 3, 2021 by Helene Dsouza 5 Comments

    5 min Jalapeno Cream Cheese Dip

    5 minutes to make this quick and easy cold jalapeño cream cheese dip! It's our favorite party dip because it's simple to prepare and everybody loves it. You will also love my creamed spinach dip and this smoked crab dip. Ingredient Notes You will need a handful of ingredients to make this wonderful creamy cold dip from scratch. Extra seasoning options You … [Read more...]

    Spicy Salmon Roll Sushi with Avocado

    April 9, 2021 by Helene Dsouza Leave a Comment

    Spicy Salmon Roll Sushi

    We show you how to prepare a homemade spicy salmon roll sushi. This is a spicy inside-out sushi roll with raw salmon fish. I have added instructions for using cured salmon. This recipe is part of my food expert series. I developed this recipe together with my friend Momoko, a Japanese food expert and a Japanese expat. What's a salmon roll? A salmon roll is a … [Read more...]

    How to blanch Tomatoes to peel

    April 2, 2021 by Helene Dsouza 2 Comments

    Here is how you can easily blanch your tomatoes to peel them. Blanching helps you peel your tomatoes effortlessly within minutes, and you don't need any special equipment to do this at home. What is blanching? Blanching is a short cooking method that is used for vegetables, fruits, nuts, and even meats to achieve a certain purpose. In the case of tomatoes, … [Read more...]

    Simple Caramelized Onion Recipe

    March 29, 2021 by Helene Dsouza Leave a Comment

    image of caramelized onions

    Caramelized Onion are cooked slowly in a skillet, releasing natural sweet flavors as they turn brown and super delicious! This is a simple recipe that shows how to make, including ideas to use your homemade caramelized onions. 📕 What are caramelized onion? Caramelized onions are slowly cooked in a skillet and that way the natural sugars are released and … [Read more...]

    Butter Garlic Onion Sauteed Mushrooms

    March 26, 2021 by Helene Dsouza Leave a Comment

    Butter Garlic Sauteed Mushroom

    Sauteed mushrooms in butter with garlic and onions. A simple vegetarian side dish prepared in one pan. 🍅 Ingredients You can also flavor this mushroom side dish with more seasonings. Add oregano, lemon juice, Italian seaosning, herbes de provence or thyme. Another idea is to add a few drops of worcestershire sauce, or soy sauce or tabasco sauce or … [Read more...]

    +20 French Jam, Jelly and Marmalade Recipe Ideas

    March 22, 2021 by Helene Dsouza Leave a Comment

    Jam Collection

    Get inspired with our French jam, jelly and marmalade recipes. Pick your favorite and let's get going! Our French Jams Our jams are homemade from scratch French recipes. They are still prepared by my French family members and passed down by my late grandmother. The jams are all without artificial pectin, instead we tend to add lemon or lime to help with the … [Read more...]

    Baked Five Cheese Ziti al Forno Recipe

    March 19, 2021 by Helene Dsouza 2 Comments

    Five Cheese Ziti al Forno

    A comfort food classic: Five cheese ziti al forno baked crispy in a casserole baking dish. This is a family favorite and it's vegetarian. 📕 What's Five Cheese Ziti al Forno? It's a comfort food pasta dish popularized by olive garden, an Italian themed restaurant food chain. Ziti pasta is mixed in an Alfredo sauce and seasoned marinara sauce with 5 … [Read more...]

    20 min Healing Broth Soup

    March 15, 2021 by Helene Dsouza 10 Comments

    quick soup to beat the flu

    A delicious clear broth soup with healing spices and herbs to boost your well-being. This recipe is quick and easy, ready within 20 minutes, effortless to prepare as it's also oil free (no sautéing). What is this healing broth soup? This clear broth is the result of me getting sick on my travels and trying to get better in a jiffy AND the input from Paul, who grew … [Read more...]

    How to cook warm water Lobster

    March 12, 2021 by Helene Dsouza 4 Comments

    spiny lobster top down view

    I show you how to cook a warm water lobster with common kitchen equipment. It's super easy and leaves an impression with your guests. The guide includes how to cut open a cooked lobster. 🦐 What is warm water lobster? Warm water lobsters are also called spiny lobsters, rock lobsters, or langustas. They are the lobsters that come without claws. The … [Read more...]

    Dragon Roll Sushi Recipe

    March 5, 2021 by Helene Dsouza 2 Comments

    dragon roll with shrimp

    The dragon roll sushi is a showstopper and it tastes amazing! This is an inside-out maki sushi roll. You can make it at home now! This dragon sushi roll is part of our Japanese food series with our Japanese food expert, Momoko. If you like inside-out maki sushi rolls, then check out the rainbow roll , Boston roll, and the California roll. What is a Dragon … [Read more...]

    Johnny Marzetti - Ground Beef Noodle Casserole

    February 26, 2021 by Helene Dsouza 9 Comments

    johnny marzetti american goulash

    Johnny Marzetti is a baked comfort noodle dish prepared with tomato sauce, ground beef, and topped cheese. It's a 100% delicious, fool-proof recipe and a family favorite! 📕 What is Johnny Marzetti? Johnny Marzetti is a baked pasta casserole dish prepared with ground beef and tomato sauce. It's an Italian-American dish from the midwest, Columbus … [Read more...]

    Chicken Yaki Udon Recipe

    February 22, 2021 by Helene Dsouza Leave a Comment

    japanese udon noodles in a bowl

    Spicy Yaki Udon stir-fry prepared with chicken and a special stir-fry sauce. The meal is simple to prepare and suitable for beginner Asian home cooks, and you will be whipping up a quick homemade stir-fry sauce to season your noodles. What is Yaki Udon? Yaki udon is a Japanese stir-fry noodle dish prepared with thick udon noodles. It's a popular street food … [Read more...]

    Lobster Bisque Recipe

    February 15, 2021 by Helene Dsouza 1 Comment

    Lobster Bisque

    A lobster bisque is a soul food dish, a deeply flavored tomato-based thickened soup, enriched with lobster chunks. Prepare this soup from scratch. The boiling instructions for a whole fresh lobster will be posted another day. What is a lobster bisque? A bisque is a creamy-thickened, deep flavored soup that originated in France. However, the dish is more popular in … [Read more...]

    Gnocchi Pomodoro Recipe

    February 8, 2021 by Helene Dsouza 1 Comment

    gnocchi coated tomato sauce

    Gnocchi Pomodoro is a simple delicious Italian dinner meal prepared with tomatoes, olive oil, and basil. This dish is for you if you like Italian pasta and tomato sauce. 📕 What are gnocchi? Gnocchi are a pasta/ dumpling variation. The most famous ones are the North Italian potato gnocchi. Gnocchi can include eggs, but may not. They are boiled in salt … [Read more...]

    Banana Foster Recipe

    February 5, 2021 by Helene Dsouza Leave a Comment

    banana foster and ice cream

    Banana Foster is your dessert if you have a sweet tooth! Bananas are cooked in a buttery sweet sauce before being served over vanilla ice cream. 📕 What is Banana Foster? Banana Foster is a traditional dessert from the south in the US. Bananas are cooked with butter sugar, cinnamon and liquor. The dish is popular in restaurants in New Orleans and … [Read more...]

    Red Beans and Rice with Sausage Recipe

    February 1, 2021 by Helene Dsouza 3 Comments

    southern red beans sausages and rice

    Red beans and rice flavored with sausages, veggies and a set of spices. This is a wholesome dinner meal that you can prepare in one-pot easily from scratch. What are red beans and rice? Red beans and rice is mostly known thanks to the South in the US. New Orleans in Louisiana calls this cajun comfort dish its own! Historically this dish was prepared on … [Read more...]

    Skillet Chicken Cordon Bleu Recipe

    January 29, 2021 by Helene Dsouza 2 Comments

    cut open stuffed chicken cordon bleu

    One-pan juicy skillet chicken cordon bleu, stuffed with melt in your mouth cheese and ham, coated with a crispy golden breading. Discover how to easily make this family dinner favorite from scratch at home. 🍗 Ingredients You will need the following ingredients to make chicken cordon bleu from scratch at home: You can also choose to season the ham and cheese … [Read more...]

    Cheeseburger Soup without Potatoes

    January 25, 2021 by Helene Dsouza 5 Comments

    bowl of cheeseburger soup

    An easy cheeseburger soup, with ground beef and without potatoes, prepared in one pot over the stove top. This soup was inspired by the infamous MCds double cheeseburger (of course) and the German beer cheese soup. 🧀 Ingredients This cheeseburger soup came about when I was out of potatoes and vegetables. I was also super lazy that day. Here is a list of … [Read more...]

    Rainbow Roll Sushi Recipe

    January 22, 2021 by Helene Dsouza Leave a Comment

    Rainbow Roll

    Every colorful bite of this rainbow roll sushi will make you want to have more! Learn how to easily prepare and roll your own perfect sushi from scratch at home with this recipe and our video guide. This is another Japanese-inspired modern sushi recipe, which I prepared together with our Japanese food expert. 📕 What is a Rainbow Roll? A rainbow roll is a … [Read more...]

    Creamy Mushrooms Recipe

    January 18, 2021 by Helene Dsouza Leave a Comment

    close up of creamed mushrooms

    Creamy mushrooms are flavorful and can be used with various food. In this recipe post, you will learn how to make it, and I share some great uses and storing options too. This creamy mushroom recipe resembles a mushroom gravy. 🍄 Ingredients Here is what you will need to make homemade creamy mushrooms from scratch. Mushrooms You can use regular white … [Read more...]

    Oven Roasted Chicken Thighs

    January 15, 2021 by Helene Dsouza Leave a Comment

    oven roasted chicken thighs recipe image

    Crispy oven-roasted chicken thighs prepared with just 4 ingredients from scratch. This is a simple but tasty bone in chicken thigh dish for the whole family! Ingredients To make this dish, you will need: You are free to add some more other spices and herbs too. I tried adding in the past thyme, rosemary or herbes de provence mix to the salt and pepper, and it … [Read more...]

    Homemade Oregano Tea

    January 13, 2021 by Helene Dsouza Leave a Comment

    home brewed hot oregano tea

    Fresh and soothing oregano tea can be easily prepared from scratch at home. I share options to make it with fresh and dried oregano and different ways so that you can make it while you are reading this. I talked about oregano as a herb and seasoning last year. Oregano can be turned into a delicious herbal tea too. You can use the same fresh or dried … [Read more...]

    Spanish Pork Chorizo and Eggs Recipe

    January 11, 2021 by Helene Dsouza Leave a Comment

    skillet scrambled eggs and chorizo

    A simple Spanish chorizo and eggs recipe prepared in one skillet. Cured pork chorizo is cooked with scrambled eggs in a pan. I love this with bread as a quick breakfast, brunch or lunch and dinner meal. 🥚 Ingredients You will need the following ingredients to make this low carb/keto scrambled egg dish from scratch: 🔪 How to make Chorizo and Eggs? Here is … [Read more...]

    Hungarian Goulash Soup Recipe

    January 8, 2021 by Helene Dsouza 11 Comments

    goulash from europe

    A Hungarian goulash soup recipe with beef, vegetables and spices. This is a traditional soup served in an authentic Hungarian soup bowl. 📕 What is Hungarian Goulash? Hungarian Goulash is a soup or stew prepared with beef, vegetables and spices. Hungarian Goulash, which has conquered the world with its deliciously rustic taste, has its origins in the … [Read more...]

    Homemade Chamomile Tea

    January 6, 2021 by Helene Dsouza Leave a Comment

    bird's eyes view of chamomile tea

    You can prepare a Chamomile Tea infusion at home with dried flower buds. Here is how! 📕 What is Chamomile? Chamomile is a daisy-like flower, with white petals and a yellow procuring core. The proper chamomile is called German chamomile or also the real chamomile. This is because some other varieties are frequently confused with the real chamomile and the … [Read more...]

    Vegetable Wild Rice Soup Recipe

    January 1, 2021 by Helene Dsouza 3 Comments

    eating freshly prepared wild rice soup

    A comforting and flavorful wild rice soup enhanced with fresh vegetables, flavored with spices and herbs. 📕 What is wild rice? Wild rice is actually not a rice variety. It's a grain that grows on tall grasses native to North America. Wild rice is sometimes also sold as Canadian rice or Native American rice. The elongated grains turn dark brown when dried, … [Read more...]

    Cheesy Garlic Pull Apart Bread

    December 30, 2020 by Helene Dsouza Leave a Comment

    cheese garlic bread

    A quick and easy cheesy garlic pull apart bread. Serve it up as a fun party food! 🧀 Ingredients You will need the following to make this: This is what I added to mine. Here are some more ideas if you want to enhance yours all the more. At this point, you could also choose to add some cured meats such as smoked bacon, ham, and salami. Cut them small and … [Read more...]

    Olive Tapenade Recipe

    December 28, 2020 by Helene Dsouza 2 Comments

    Olive Tapenade

    Easy homemade olive tapenade to serve as a party appetizer over bruschetta or with crackers. This recipe is without anchovies, making it vegan-friendly. 📕 What is a Tapenade? Tapenade is a spread prepared with black or green olives. It's a condiment from the Provence in South France, where olives and Mediterranean food are a tradition. Traditionally, … [Read more...]

    Mexican Champurrado Hot Chocolate Recipe

    December 16, 2020 by Helene Dsouza Leave a Comment

    Mexican chocolate in a cup

    Champurrado is a hot and thick, spiced Mexican chocolate. I made Mely Martinez's Champurrado from her new book The Mexican home kitchen. 🍫 Ingredients You have the option to add milk too or a vegan milk to make the drink creamy. I added some milk to mine. Mely also shares in her book the option of adding orange peel. I skipped that but I bet it tastes … [Read more...]

    Roasted Pork Tenderloin with Garlic Recipe

    December 11, 2020 by Helene Dsouza 3 Comments

    cooked pork tenderloin cut in slices

    Roasted Garlic Pork Tenderloin cooked and served in a flavorful sauce. This Dutch oven recipe will help you to learn how to cook pork tenderloin in the oven. What is pork Tenderloin? Pork tenderloin is also known as fillet, which is long boneless meat cut from a pig. It's the most tender and usually most expensive meat cut in any animal. The tenderloin should not … [Read more...]

    Kale Salad with Cranberries Recipe

    December 9, 2020 by Helene Dsouza Leave a Comment

    tender kale salad

    Fresh kale salad with cranberries is a favorite during the holiday season, or we like it too as a side dish salad all year round. The salad is marinated in a simple dressing, and that's why it's simple to put it together. Ingredients and what else to add It's a simple, easy and straightforward kale recipe. The basic ingredients are... You can also add other … [Read more...]

    Clear Soup Recipe

    December 7, 2020 by Helene Dsouza 46 Comments

    clear soup with whole ingredients

    Today's clear soup recipe is a common dish in central European, Austrian and German, cuisine. To make the clear broth soup from scratch is super easy. You can add dumplings and noodles to enrich your dining experience. What is a Clear Soup? This particular soup is prepared with whole fresh root vegetables and spices. The soup seasoning is subtle and for someone … [Read more...]

    Classic Gingerbread Men Cookies Recipe

    December 5, 2020 by Helene Dsouza Leave a Comment

    decorating gingerbread cookies easily

    Easy homemade gingerbread men cookies that are truly prepared from your heart from scratch. Surprise your family friends with old fashioned cookies and enjoy baking and decorating your own gingerbread cookies. 🆚 Gingerbread Cookies vs Lebkuchen Gingerbread and the German Lebkuchen cookies are related but they are not completely the same thing. There are … [Read more...]

    Kumquat Marmalade Recipe

    November 30, 2020 by Helene Dsouza 17 Comments

    Kumquat Marmalade Recipe

    A homemade kumquat marmalade recipe with 3 ingredients to preserve those wonderful fruits. Follow my guide to make the best and easiest marmalade from scratch at home. Do you love citrus marmalade? Then check out my lemon marmalade and orange marmalade recipes! What are Kumquats? Kumquats are small citrus fruits that resemble small oranges or clementines. They … [Read more...]

    Austrian Linzer Cookies Recipe

    November 28, 2020 by Helene Dsouza 28 Comments

    homemade linzer cookies

    Homemade melt in your mouth Linzer cookies prepared from scratch. I show you how to make these classic Austrian cookies in ease. My Oma's recipe! 📕 What are Linzer Cookies? The Linzer cookie is a tender, nutty double-decker confection with a peek-a-boo jam eye. The traditional Linzer cookies are scalloped and have three jam eyes. But often, you can find … [Read more...]

    Balsamic Roasted Beets Recipe

    November 25, 2020 by Helene Dsouza 2 Comments

    roasted beets close up

    Balsamic roasted beets is made with fresh beets and balsamic vinegar. I combined earthy flavors with umami acidic balsamic vinegar in this side dish recipe. Inspired by my balsamic brussels sprouts. Ingredients You will need the following ingredients to make my beet side dish recipe. How to roast beets to make balsamic beets? This is a super straightforward … [Read more...]

    Quick Creamed Spinach with Cream Cheese Recipe

    November 23, 2020 by Helene Dsouza 8 Comments

    stove top creamed spinach

    Quick creamed spinach prepared with cream cheese within minutes over the stovetop. Recipe includes instructions for fresh and frozen spinach and some ideas to enhance the dish further to your needs. 📕 What's Creamed Spinach? Creamed Spinach is served as a side dish. Fresh or frozen spinach is cooked in a creamy cheese sauce. The creamed spinach was mainly … [Read more...]

    Potato Egg Casserole Recipe

    November 20, 2020 by Helene Dsouza 6 Comments

    oven baked casserole with potato and egg

    Simple Potato Egg Casserole, flavorful and super delicious. Serve it up as a side dish or make it for dinner or breakfast. I have added some ideas to the recipe. You may also enjoy my broccoli egg casserole, my baked zucchini casserole or a Sausage Egg And Cheese Casserole. 🥔 Ingredients You will need the following ingredients to make this dish: 🔪 How … [Read more...]

    Spiced Cheese Log Recipe

    November 16, 2020 by Helene Dsouza Leave a Comment

    spiced goat cheese log

    Homemade cheese log rolled in crushed spices is a gourmets party appetizer choice. Full bodied creamy amuse bouche. 🧀 Ingredients This homemade spiced cheese log is prepared with 2 main components, cheese and spices. For the Cheese For the cheese I totally recommend that you use fresh goat cheese! It just adds a flavor that goes well with the spices in … [Read more...]

    Baked Spiced Salmon Fillet Recipe

    November 13, 2020 by Helene Dsouza Leave a Comment

    baked spiced salmon fillet for the family

    Perfectly cooked moist oven-baked salmon fillet prepared and enhanced with healthy spices. This dish isn't spicy hot but rather aromatic. Prepare your salmon fillet and enjoy a low-carb quick and easy dinner meal. 🧄 Ingredients that you will need 🔪 How to bake this spiced salmon dish? Here is an overview of how to prepare this dish from scratch within … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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