Pan-fried king oyster mushroom cooked in one pan with thyme and lemon flavors. Similar recipes to try, include our sautéed oyster mushrooms and these pan fried lions mane mushrooms. 📕 What are King Oyster Mushrooms? King oyster mushrooms are also known as king trumpet mushrooms, royal trumpet, and some other regional names. They are part of the oyster … [Read more...]
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Seaweed Pearls aka Vegan Seaweed Caviar
Everything you need to know about seaweed pearls aka vegan seaweed caviar. 📕 What is it? Vegan caviar is a type of vegan gourmet food that mimics the look and feel of fish roe. It's a sustainable plant-based alternative to black caviar, that's why this food ingredient is also known as seaweed caviar, kelp caviar or vegan caviar. It is usually made from … [Read more...]
Skillet Hamburger Steak with Bell Pepper Sauce
Homemade juicy hamburger steak prepared in a skillet and served with a creamy colorful bell pepper sauce. This is a one-pan low-carb friendly dish. What is this dish? This dish was inspired and resembles a Salisbury steak. The beef patty is the same but the sauce consists of sweet bell pepper and cream. It's a great dinner meal idea, which I specifically created … [Read more...]
How to make Black Food Coloring
Your guide on how to make black food coloring at home within minutes! 🏴 Types of Food Colorings In a nutshell, food-grade colors can be made from natural or processed ingredients. These dyes are safe for consumption, hence why food grade. Natural Food Shades Common natural food grade colorings are black charcoal and squid ink. Black charcoal is great … [Read more...]
Tobiko
Everything you need to know about Tobiko, how to color them, ideas to use tobiko, and the best way to store this precious seafood ingredient What is Tobiko? Ever wonder what the fancy orange pearls on Sushi are? That’s Tobiko. Tobiko is a Japanese word that essentially means Fish roe/eggs that are particularly harvested from flying fish. Fun fact? Flying fish … [Read more...]
Coconut Milk Shrimp Curry Recipe
This is a simple wholesome one-pot Indian-inspired shrimp curry prepared with coconut milk and spices. It resembles the Goan shrimp curry (aka prawn curry) and the Thai shrimp curry but it's a curry in a hurry! 🍤 Ingredients This is what you need to make this seafood curry. Full details in the recipe card further below. 🔪 How to make it? Here is an … [Read more...]
Salmon Furikake Seasoning
Flavor-packed Salmon Furikake Seasoning to use as a topping over rice meals. This is a Japanese recipe. 📕 What is it? Furikake are multi-purpose Japanese seasoning blends, used to season mainly rice and noodle dishes among others. They are categorized as dry or wet furikake. They are sold as a condiment in small packets in Japan and many variations exist. … [Read more...]
Homemade Lobster Shell Stock
Lobster stock can be prepared at home from scratch, and it's, in fact, a good zero waste practice if you are boiling a lobster anyway. This is a basic, plainly flavored seafood stock. What is lobster stock? Lobster stock is prepared from lobster shells. The shells are infused in the boiling water over a slow simmering flame. Once you have boiled a lobster, you get … [Read more...]
How to dehydrate Mushrooms
Dehydrating mushrooms can be useful and it's super easy! I share tips and instructions on how to dry mushrooms at home. I'm using shiitake mushrooms as an example. The flavors of a shiitake mushroom turn out more intense after the mushroom has been dried. It developed more umami. Also drying mushrooms is more commonly done in the East, hence why I picked … [Read more...]
Papaya Fruit: Varieties and Uses
Papaya is such a misunderstood fruit! Yet, it has so many delicious and useful uses. Here you will find everything you need to know to start enjoying papayas all the more. What is Papaya? Papaya or Pawpaw is a sweet, pulpy, and nutritious fruit that widely grows in tropical climates. The first thing you’ll notice about a Papaya is its vibrant color, like … [Read more...]
South Indian Sambar Recipe
A super flavorful and easy recipe to prepare South Indian Sambar at home, with vegetables from your grocery store or garden. This south Indian lentil recipe is vegan, gluten-free, and low-calorie friendly. This recipe was filmed with Ajpa. It's also her take on Sambar, a dish she loved to prepare while she studied in Chennai, South India. South Indian food lovers … [Read more...]
Ground Horseradish Recipe
Ground horseradish is a must-have strongly-flavored condiment, which is for all those who love German and East European food. 📕 What is Ground Horseradish? Ground horseradish is prepared out of fresh raw horseradish, a sharp-tasting root that is related to the Japanese wasabi root. The root is creamy white and it's dense and hard. The flavor can be described … [Read more...]
Pan-Fried Chicken Katsu Recipe
Prepare chicken katsu at home. This recipe for coated panko chicken katsu includes instructions to pan-fry over the stove top. What is Chicken Katsu? Chicken Katsu is boneless chicken meat, coated with a layer, all-purpose flour, egg, and Japanese panko bread crumbs. Essentially it's a deep-fried chicken from Japan and it's wildly popular there! The word Katsu is a … [Read more...]
Citrus Ponzu Sauce Recipe
Ponzu Sauce is a traditional Japanese dipping sauce. Now you can make your own sauce at home! This is another recipe prepared by our Japanese Food expert, Momoko. Arigato Gozaimasu! 🐹 This ponzu sauce recipe is a simplified version of the popular Japanese traditional original and can be easily recreated at home with a few Asian pantry ingredients. 📕 What … [Read more...]
Home Canned Plums
Canned plums are a great way to preserve your fruits for the coming months. Turns out, it's easy to do this at home! 📕 What are canned plums? Canned plums are made to last and are preserved in light sugar syrup. Commercially canned fruits are the norm these days but preparing home-canned plums is still the norm in some places. During harvest season you … [Read more...]
Dehydrated Peach
Dehydrated peach is a great healthy and nourishing snack. You can make them at home too. The task is almost effortless! 📕 What are dehydrated peaches? Dehydrated peaches are slices or strips of peaches that were left to dry over a period of time. The idea is to preserve the fruits by taking out the water content. The juices in the fruits accelerate the … [Read more...]
Guava Jam Recipe
Guava jam is a tropical fruit preserve. Here is how to make this jam from scratch at home. What is it? Guava jam is simply a guava fruit preserve. Guava is a tropical exotic fruit. Varieties exist and you might have come across round or pear-shaped guavas. The pulp is hard like an apple and can be white or pink on the inside. The skin is green to … [Read more...]
Homemade Japanese Pickled Ginger for Sushi
Quick Japanese sliced pickled ginger to serve with your favorite homemade sushi! Making a jar of homemade ginger pickle (aka gari) has never been easier than that. This recipe is part of our Japanese food series. Momoko, our Japanese food expert, is sharing your recipe for homemade pickled ginger sushi. TL;DR Japanese pickled ginger are preserved ginger slices. … [Read more...]
Japanese Wafu Dressing Recipe
Japanese wafu dressing with onions to serve with your salad, fish or steak. 📕 What is it? Wa-fu means Japanese dressing and is a common vinaigrette-like sauce in Japan. People usually buy it ready-made in stores in Japan but it can also made from scratch at home because it includes common pantry ingredients. This particular wafu dressing was my food … [Read more...]
Lemon Marmalade Recipe
Our homemade all-natural 2 ingredient Lemon marmalade recipe. It's based on our French orange marmalade and kumquat marmalade recipes, and that means the marmalade is without the addition of pectin powder. TL;DR A lemon marmalade is a sweet condiment used with BBQ grilled meats and vegetables. It goes great with all main course meat dishes, such as a Sunday roast … [Read more...]
9 Best Red Currant Recipe Ideas
Here are some great recipe ideas to make the most out of your fresh and frozen red currants! What are red currants? Red currants are ruby red berries that grow on a strand together. They ripen in the summer months, from June to July, making them super seasonal fruits. The berries are widely used and loved in Europe, where they also originated. Red Currants taste tart … [Read more...]
Quick Curry Ketchup Recipe
Quick flavored curry ketchup is a spiced-up version of our world's favorite condiment. 📕 What is Curry Ketchup? Curry ketchup is a German invention. It's used like regular ketchup as a dip for french fries etc. It's inspired by the world-famous German Currywurst. The sauce used to make this sausage street food snack is mainly made with ketchup and curry … [Read more...]
Dehydrated Apricots in the Dehydrator
This is a DIY guide on how to dehydrate apricots at home from scratch. TL;DR Dehydrated apricots are fresh-cut apricots that are left to dry slowly until they lose all their water. That way, the dried apricots can be stored for months without them turning bad! This is an age-old technique that was used to trade with dried fruits and nuts coming over the Silk Road … [Read more...]
Ground Beef Stuffed Zucchini Boats Recipe
A well-seasoned ground beef cheese stuffed zucchini boats with a tomato sauce, baked and served up in a casserole dish. This makes a healthier low-carb dinner meal. TL;DR This recipe was inspired by my mum's vegetarian stuffed zucchini boats and our french meat stuffed tomatoes. I thought it would be nice to have culinary herbs and spices in these zucchini boats. … [Read more...]
How to Make Mayonnaise in 5 Minutes
Homemade easy classic mayonnaise prepared within 5 minutes from scratch with pantry ingredients! TL;DR This is a homemade mayo recipe that you can prepare from scratch within 5 minutes at home. You will need an immersion blender and a tall jar to do that. It's a quick and easy basic mayonnaise recipe that you can use instead of the store-bought condiment. So, it's a … [Read more...]
Lemony Olive Oil Tortellini Recipe
A simple but flavorful tortellini dinner meal idea, coated in a skillet with lemon, garlic, basil and olive oil. 🍋 Ingredients Here is an overview of the ingredients and the process. That should give you an idea how it comes together. The full recipe with US and metric measurements is located further below in the recipe card. 🔪 How to make it? The … [Read more...]
Philadelphia Roll Sushi Recipe
Philadelphia roll is currently a popular creamy inside-out sushi in the west. This recipe is all yours if you love Japanese sushi! 📕 What's a Philadelphia roll? The Philadelphia roll is a sushi roll inspired by traditional Japanese maki sushi. It's a Western-style sushi variation derived from the first-ever created inside-out sushi, the California … [Read more...]
Falooda Ice Cream Recipe
A falooda is a great summer treat! It's an ice cream pepped up with syrup and basil seeds. What is Falooda? Having probable roots in Persia and available in Middle Eastern and East Asian countries, Falooda is an Indian drinkable ice cream dessert that will certainly be the most refreshing way to enjoy your summer. There are many ways to enjoy falooda — it can … [Read more...]
French Tomato Coulis + How to can it
Homemade tomato coulis seasoned with fresh herbs. This is a French recipe for a thin tomato sauce. The recipe comes with canning instructions. What's a Tomato Coulis? A tomato coulis is a thin tomato sauce used in French cooking as a sauce base for other dishes. It's basically a tomato sauce, but it's super runny, and it's almost always seasoned with herbs, fresh … [Read more...]
15 min Egg Fried Rice Recipe
Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in your kitchen. This Egg Fried Rice Recipe is a one-pot, quick and easy weeknight dinner meal, and it's Vegetarian, Nut-free, Lactose-free, and Meatless. Egg fried rice is an … [Read more...]
4 Ingredients Crispy Baked Chicken Wings without Oil
Super-duper extra crispy baked chicken wings prepared with just 4 ingredients only and without oil. We can't get enough of crispy baked chicken wings at home, but we hate eating oily wings. Especially Paul is super picky, as he avoids super oily foods. There is a trick that we learned back in school to achieve crispy meats without having to use oil. I show you how it's … [Read more...]
Fresh Watermelon Juice
Refreshing watermelon juice prepared in a jiffy with real watermelon chunks. I don't know about you, but I need some cool clear juice this hot summer! So, you have been enjoying store-bought watermelon juice or other melon juice? Then this homemade healthier juice is all yours! You will need a food processor to make this, no juicer required! As a watermelon fan, … [Read more...]
Simple Stewed Tomatoes Recipe
Simple flavored stewed tomatoes, prepared from scratch from whole fresh tomatoes and peeled. I share seasoning, storing options and ways to use them. What are stewed tomatoes? Tomatoes are peeled and then slowly cooked over a medium to low-heat setting. The tomatoes can be diced or cooked as a whole. Stewed tomatoes and variations exist all over the … [Read more...]
Japanese Curry Roux Recipe
A Japanese curry roux is a base that helps you prepare Japanese curries in ease. It's like a maggie cube but for Japanese curries! What is Japanese Curry Roux? Japanese curry roux is a spiced curry base to make Japanese curry variations. It is influenced and based on Indian curries and the French roux. Dishes influenced by the West in Japan are called … [Read more...]
Indian Roti Flatbread Recipe
The Indian roti, which is also known as chapati, is a delicious but simple put-together soft flatbread prepared with whole wheat flour. What is a Roti? A roti is a round Indian flatbread, which can be compared to wheat tortillas. Every family household in the Indian subcontinent prepares a batch of fresh rotis every single day. The whole wheat flour used is known … [Read more...]
Oven Baked Buffalo Chicken Wings
Super crispy oven baked buffalo chicken wings. Prepared with a homemade buffalo sauce or use a store bought buffalo sauce. 📕 What are buffalo chicken wings? Buffalo wings are crispy chicken wings coated with a spicy, buttery red hot buffalo sauce. A buffalo sauce consists of a hot sauce and butter and it was invented in Buffalo New York (US). 🍗 … [Read more...]
Zesty Buffalo Sauce Recipe
A flavorful Buffalo Sauce, made from scratch at home in minutes with extra zest! Use it to coat your chicken wings or simply added it to your favorite pasta dish. Here you will find the sauce recipe and some ideas to use, store and enjoy this amazing sauce! 📕 What's Buffalo Sauce? Buffalo sauce was created by an eating establishment in New York Buffalo. … [Read more...]
Chicken Yakisoba Noodles
Stir fried Chicken Yakisoba noodles with a quick homemade yakisoba sauce. This Japanese dish makes a perfect weeknight dinner meal for two! This chicken yakisoba is another classic Japanese stir fry noodle recipe from our Asian food series with Momoko, our Japanese food expert. We recorded it together back in February in Goa, India. 🍜 What are Yakisoba … [Read more...]
Visiting Mauthausen Concentration Camp Memorial, Austria
Mauthausen is a former nazi concentration camp located in upper Austria (Oberösterreich). We visited Mauthausen in July 2020. What happened at Mauthausen? Mauthausen was a nazi concentration camp (KZ) from 1938 to May 3-6 1945. Political prisoners and persecuted minorities were forced to do hard labor and were killed in concentration camps during the nazi rule in … [Read more...]
Pineapple Coconut Baked Oatmeal Recipe
Healthy breakfast pineapple coconut baked oatmeal with real pineapple chunks. These fruity baked oats will transport you to sunny beach shores. Ingredient Notes Flavoring Tip: Instead of adding cardamom and cinnamon, season with an oatmeal spice blend. Process Overview Step 1 Spread pineapple chunks in the baking dish. Pour oatmeal, desiccated coconut, sugar, … [Read more...]