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    You are Here: Masala Herb » You searched for: how

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    Thai Drunken Noodles Recipe (Pad Kee Mao)

    March 23, 2020 by Helene Dsouza Leave a Comment

    Pad Kee Mao

    Thai Drunken Noodles, aka pad kee mao is a spicy rice noodle dish. This flavorful Asian noodle recipe is prepared with chicken and basil in one pot. What are drunken noodles? Drunken noodles is a spicy Thai rice noodle dish. Contrary to its name, it is not prepared with liquor. We came across this wonderful stir-fried noodle dish on our trip to Bangkok. A Thai lady … [Read more...]

    +20 Copycat Restaurant Recipes

    March 16, 2020 by Helene Dsouza Leave a Comment

    +20 Copycat Restaurant Recipes to get through these tough times

    Collection of copycat recipes to prepare restaurant quality meal at home in a jiffy! Below you will find more than 20 restaurant-quality knock-off recipes from olive garden, panera, panda express to taco bell. I included top secret dinner meals, sides, drinks, and baked goods. Just click on each to get to the copycat recipe to make and cook the dishes at … [Read more...]

    4 Ingredient Bok Choy Stir Fry Recipe

    March 9, 2020 by Helene Dsouza 2 Comments

    bok choy stir fry

    Just 4 Ingredients to make this bok choy stir-fry at home. You will like this recipe if you want to learn to cook with bok choy and if you enjoy Chinese flavors. Ingredients Tip: Instead of the soy sauce, you can use my universal 3 ingredient stir-fry sauce. 🍲 How to clean fresh Bok Choy? Bok choy stalks need to be separated from each other because mud … [Read more...]

    Cottage Pie with Ground Beef

    March 6, 2020 by Helene Dsouza 13 Comments

    Casserole shepherd's pie

    A Cottage Pie prepared with ground mince and baked in a casserole pan. This recipe is the easiest from-scratch version you can make at home. I called it originally a shepherd's pie with ground beef because that's what it is known as outside Ireland and Britain. 📕 What is cottage pie and a shepherd's pie? Shepherd's pie is a layered crustless pie, … [Read more...]

    Creamy Avocado Dressing Recipe

    March 2, 2020 by Helene Dsouza 4 Comments

    creamy avocado dressing photo

    Green creamy avocado dressing is delightfully good in so many ways. The simple dressing is vegan dairy-free, perfect for a plant-based diet, and healthy because it's low carb and gluten-free. 🔪 How to prepare the dressing? You will only need a handful of ingredients to make this avocado dressing. Get fresh ripe avocados and you are almost good to go. Here … [Read more...]

    Oven Roasted Potatoes and Carrots Recipe

    February 28, 2020 by Helene Dsouza Leave a Comment

    sheet pan vegetables

    Sheet pan oven roasted potatoes and carrots is a quick and easy side dish. I show you how to make this tasty vegan dish asap below! This side dish is healthier, low-carb (without sugar), gluten-free and plant-based vegan. You will love your roasted carrots and potatoes served with other main course meals. It's almost effortless to make it from scratch! 🔪 … [Read more...]

    Dehydrated Pineapple

    February 26, 2020 by Helene Dsouza Leave a Comment

    dried pineapple in a jar

    Homemade dehydrated pineapple chunks - Here you will learn how to make them. I cover 3 drying options, but with a focus on how to use a food dehydrator. The benefit of drying your pineapple slices is that you can make it without sugar. This is a great option too if you suffer from food allergies because dried fruits are often while processed in food factories where … [Read more...]

    Basic Misoshiru - Japanese Miso Soup Recipe

    February 24, 2020 by Helene Dsouza 10 Comments

    classic miso soup

    Misoshiru, is a classic Japanese miso soup, and you might know it from your Japanese restaurant. Here you will learn everything to make misoshiru from scratch at home. Tips and instructions from a Japanese home cook and restaurant owner. Momoko shows you in this recipe the basic steps to make an easy Japanese miso soup from scratch in a saucepan. 📕 What is … [Read more...]

    St.Patrick's Day Baileys Irish Cream

    February 19, 2020 by Helene Dsouza 2 Comments

    making baileys

    I give you this Chocolate flavored Baileys Irish Cream to help you celebrate St.Patrick's day this year! Make it with a handful of easy steps from scratch within minutes! This Irish Cream recipe is prepared without eggs and doesn't need to be cooked. I came up with a chocolate copycat Baileys version, which makes for a smashing alcoholic St. Patrick's Day … [Read more...]

    Oregano Herb Uses and Recipes

    February 17, 2020 by Helene Dsouza Leave a Comment

    oregano fresh plant

    Oregano is a versatile culinary herb! Here you will learn everything you need to know about this amazing herb and how you can use it in your daily cooking. 📕 What is Oregano? Oregano is a culinary green herb. The leaves are spade-shaped and are about 1/2-1 inch or 1-2 cm big. The leaves can be used fresh or dried in our cooking. Dried leaves are more … [Read more...]

    French Dijon Mustard Vinaigrette Dressing Recipe

    February 14, 2020 by Helene Dsouza 16 Comments

    dijon vinaigrette

    Our homemade Dijon Mustard Vinaigrette dressing, prepared without any special kitchen tools (no immersion blender). I share our authentic easy french recipe so that you can make it from scratch at home within 5 minutes with just 5 ingredients! This is a healthier salad dressing. It doesn't include sugar, artificial ingredients, or dairy products. It's vegan, … [Read more...]

    Buttered Parsley Potatoes Recipe

    February 12, 2020 by Helene Dsouza 4 Comments

    Buttered Parsley Potatoes Recipe

    Parsley potatoes with butter is a classic side dish. Make this simple dish to serve with other meals. I share all the info in the post. What are butter parsley potatoes? Butter Parsley Potatoes are boiled potatoes coated with butter and enhanced with freshly chopped parsley. This side dish is a classic in Austria, Germany, and Hungary. Choosing potato … [Read more...]

    Cheese Bread Dumplings (Kaspressknödel)

    February 10, 2020 by Helene Dsouza 6 Comments

    cheese bread dumpling zero waste

    Cheese Bread Dumplings, better known as Kaspressknödel, is an Austrian regional Knödel dumpling variety. Those are great comfort foods and help you to use up stale bread. What are Pressknödel? Pressknödel are flattened cheese bread dumplings. They are a specialty in the region of Tyrol, Austria, and South Tyrol, Italy. The word Pressknödel means a pressed-down … [Read more...]

    Baked Tofu with Vegetables (Sheet Pan)

    February 7, 2020 by Helene Dsouza 2 Comments

    tofu with vegetables sheet pan dinner meal

    Crispy baked tofu cubes prepared on one sheet pan with your choice of vegetables. Makes an easy to prepare complete low carb and vegan dinner meal for two. You can also make this dish a tad healthier by using gluten-free soy sauce and/ or low sodium ingredients. This plant-based dish is great for weight loss too! If you like sheet-pan meals, check out my … [Read more...]

    Italian Seasoning Recipe

    February 5, 2020 by Helene Dsouza 3 Comments

    italian spice blend

    Your homemade Italian seasoning recipe to make endless quantities of this amazing flavorful blend. That way you will never run out of this essential mix of herbs and spices. 📕 What is Italian Seasoning? Italian Seasoning is an invention from folks who are not Italian and living in Italy. The idea is to infuse food with the typical Italian flavors by using … [Read more...]

    20 min Tomato Basil Soup Recipe

    February 3, 2020 by Helene Dsouza 55 Comments

    Tomato Basil Soup

    Homemade Tomato Basil Soup makes for a lovely comforting dinner and I can never get enough of this recipe. This soup is for you if you are looking for an easy dinner meal prepared with fresh tomatoes within 20 minutes. Originally, back in 2012, I called it a soup a la provencale. The soup is inspired by the southern france, Provence region, which means it's a … [Read more...]

    Penne Alla Vodka Recipe

    January 31, 2020 by Helene Dsouza Leave a Comment

    vodka sauce with parmesan

    Penne alla vodka is a quick and easy vegetarian dinner meal. This recipe is for you if you are looking for homemade comfort food prepared in less than 30 minutes. Penne alla vodka is such a popular dish in Italian restaurants, that you need to try it. I make it when I need a quick weeknight meal and I’m feeling uninspired in my kitchen. This dish is ready within 25 … [Read more...]

    Turmeric Spice, Uses + Recipes

    January 29, 2020 by Helene Dsouza Leave a Comment

    ground dried turmeric

    Turmeric spice can be easily included in your cooking. I show you how in this post. Also, why is turmeric such a great spice, which one should you buy and a selection of recipes with turmeric to choose from. 📕 What is turmeric? Turmeric is a yellow-orange root that has been used as a spice in Indian and Asian cooking for centuries. Turmeric is also known … [Read more...]

    Italian Caprese Salad Recipe

    January 27, 2020 by Helene Dsouza 25 Comments

    Italian Caprese Salad Recipe

    Caprese Salad is an easy Mediterranean salad prepared with a handful of fresh ingredients. Make this Italian salad all year round and enjoy for lunch or as an appetizer, or make it your own with my flavor options! Caprese Salad makes me happy, and I can eat it all the time, not just in summer. My husband was mesmerized by the flavors the moment he was introduced to … [Read more...]

    Moroccan Chicken Tagine Recipe

    January 24, 2020 by Helene Dsouza 3 Comments

    Chicken Tagine

    Succulent juicy, spiced and aromatic chicken tagine with apricots and preserved lemons. Make this Moroccan dinner recipe at home and learn how to use a tagine pot. 📕 What is a Tagine? Tagine, or also Tajine, is an earthenware clay pot and also the name of a Moroccan meal that is slow-cooked in this traditional cooking utensil. The Tagine Clay Pot The … [Read more...]

    Tropical Smoothie Recipe

    January 20, 2020 by Helene Dsouza Leave a Comment

    tropical fruits in a glass

    Fruity Tropical Smoothie Recipe to give you the energy to tackle the day. The smoothie flavors will transport you to a Caribbean white sand beach with palm trees and crystal clear light blue water. I discovered this smoothie on a recent trip to Palolem Beach, Goa. The tropical fruit smoothie made such an impression, visually and tastewise, that I had to share it … [Read more...]

    Chicken Marsala with Mushrooms Recipe

    January 17, 2020 by Helene Dsouza 131 Comments

    Chicken Marsala

    Creamy flavorful chicken marsala, served up with an elegant quick and easy to prepare mushroom sauce for dinner. This is a great date night, one pan skillet, low-carb/keto chicken recipe! (yep all that) This creamy chicken marsala with mushrooms was inspired by the olive garden dish. So, in a way, it's a copycat recipe, but I wanted to stay true to the classic … [Read more...]

    3 Ingredient Pastina Soup Recipe

    January 13, 2020 by Helene Dsouza Leave a Comment

    3 Ingredient Pastina Soup Recipe

    A quick, simple 3 ingredient pastina soup for when the days are cold, and you are feeling under the weather. Make this clear Italian pasta soup within minutes in one pot only. What is Pastina? Pastina is a soup made with a type of tiny shaped pasta that originated in Italy. The most common pastina pasta soups are made with the star shaped stelline, which may or … [Read more...]

    Quick Salmon Pasta Recipe

    January 10, 2020 by Helene Dsouza Leave a Comment

    how t make salmon pasta

    This is my quick salmon pasta dinner meal which I love to prepare when I crave a simple but flavorful fish pasta dish. You will need only a few ingredients to make this dish within 30 minutes. 📕 Pasta shape In the pictures, I used some short fettuccine or tagliatelle pasta. Honestly, I think you can use any short pasta shape to make this … [Read more...]

    3 Cheese Tortellini Soup with Ham Recipe

    January 6, 2020 by Helene Dsouza 2 Comments

    3 Cheese Tortellini Soup with Ham Recipe

    3 cheese tortellini soup enriched with ham pieces makes a comforting winter meal for the family. Stuffed with incredible satisfying flavors, this soup is sure to make an impact. I love tortellini and one of the best ways to enjoy them, besides topped with a creamy cheese sauce, is to make a soup with them. Tortellini are stuffed Italian pasta, so combining them … [Read more...]

    Ginger Lemon Honey Tea with Fresh Ingredients

    January 1, 2020 by Helene Dsouza 5 Comments

    cup of ginger lemon honey tea

    Soothing Ginger Lemon Honey Tea is not only great for you, but also tastes amazingly fabulous! In this post, I show you how to make your own homemade ginger lemon honey tea from scratch with fresh ingredients. I discovered the combination of Ginger lemon and honey tea when I traveled across India. India is a tea country and tea stalls can be found on all corners, … [Read more...]

    Champagne Jello Shots Recipe

    December 30, 2019 by Helene Dsouza Leave a Comment

    champagne infused jello shots

    Fun Champagne Jello Shots to count down to midnight or to celebrate good times with family and friends. A semi-solid drink to pep up a party! 📕 What are jello shots? Jello shots are a fun way to get a party going. They are basically alcohol flavored gelatine pieces that you have in one go. It's like having a liqueur shot just that jello shots won't get … [Read more...]

    Pizzetta: Mini Pizza Bites

    December 27, 2019 by Helene Dsouza Leave a Comment

    Pizza Bites

    Pizzetta or Pizzetti are small Italian Mini Pizza Bites. They make for great party snacks or appetizers to feed a crowd. What are Pizza Bites? Pizza Bites are two or one bite pizzas with a conventional topping. Some takeaway, frozen food companies and popular restaurant chains have their versions of pizza bites. In Italy, they call them Pizzetti (several pizza bites) … [Read more...]

    Thanksgiving Sangria with Fresh Fruits

    December 23, 2019 by Helene Dsouza 4 Comments

    spanish sangria drink

    Nothing beats a homemade Fruity Sangria Bowl to celebrate Thanksgiving with the family and friends. It's a people pleaser, and that for a good reason. Pick your fruits, wine, and booze and let's make this together! Ingredient Tips I think the choice of wine should be left to your palate preferences. For example, I like to use a full-bodied red wine with acidic … [Read more...]

    Old Fashioned Caramel Candy Recipe

    December 20, 2019 by Helene Dsouza 20 Comments

    Old Fashioned Caramel

    Old fashioned hard caramel candy prepared with only 2 ingredients (yep, I'm serious!) My grandmother used to make these for my dad when he was small, and now I'm sharing it with you. Recipe Origins My grandmother in Austria used to make these 2 ingredients caramel hard candy back in the day when my father was a kid. Most of my dad's family made them for … [Read more...]

    Smoked Salmon Appetizer with Dill Sour Cream

    December 18, 2019 by Helene Dsouza Leave a Comment

    smoked salmon with sour cream dill

    Smoked salmon appetizer bites with dill sour cream are great finger food to serve for a crowd this holiday season. They taste delicious, are easy to prepare and please everyone. I think the best Christmas and New Year's appetizers, besides little smokies and pigs in a blanket, are salmon bread bites. You can also call them smoked salmon tartine, mini salmon toasts … [Read more...]

    Bacon Wrapped Little Smokies Recipe

    December 16, 2019 by Helene Dsouza Leave a Comment

    lil smokies

    Bacon wrapped little smokies are crunchy and make for a crowd-pleasing bite. I show you how to prepare this quick and easy sausage recipe. 📕 What are little smokies? Little Smokies (or lil smokies) are smoked mini sausages that consist of a blend of beef and pork meat. They are like cocktail wieners or other small mini sausages but the meat has been … [Read more...]

    Individual Beef Wellington Recipe

    December 13, 2019 by Helene Dsouza 21 Comments

    meat steak in puff pastry

    An Individual Beef Wellington makes for a delicious, pretty and elegant main course meal this holiday season. Serve them up to your family and friends for Christmas or New Year's for dinner. What is Beef Wellington? Beef Wellington tenderloin filet steak topped with a mushroom duxelles and wrapped into a puff pastry. The English dish is also known as boeuf en … [Read more...]

    Pignoli Cookies Recipe

    December 9, 2019 by Helene Dsouza Leave a Comment

    Pignoli Cookies Recipe

    Soft and moist Pignoli Cookies prepared with almond paste and honey. These Italian Christmas cookies are a real treat and make a great holiday gift. When I worked as a teenager at an Italian gelateria, I came across these special cookies. My boss was from North Italy, but his mother was Sicilian, so he would make them for Christmas. His cookie recipe included … [Read more...]

    Swiss Cheese Fondue Recipe

    December 6, 2019 by Helene Dsouza 4 Comments

    fondue

    I LOVE Cheese Fondue, I always have and that for a good reason. You get to dip your bread into a melting concoction of cheese and that too as many times you want (and crave!) Turn this fondue into the ultimate dinner party meal to enjoy with your family and friends this holiday season. 📕 What is a Fondue? A fondue is cheese melted in a large pot placed at … [Read more...]

    Lemon Raspberry Thumbprint Cookies

    December 4, 2019 by Helene Dsouza 30 Comments

    how to make thumbprint cookies.

    Melt in the mouth Raspberry Thumbprint Cookies with lemon flavor are our favorite cookies right now. They are easily made and we get to use up my beautiful raspberry jam. 📕 What are Thumbprint Cookies? Thumbprint cookies are called that way because you press into a ball of raw cookie dough with your thumb to create a crater. The cookies are then filled … [Read more...]

    Cinnamon Candied Almonds

    December 2, 2019 by Helene Dsouza 2 Comments

    sugar coated almonds

    Cinnamon candied almonds are a sweet holiday snack that you will love! The pan-roasted almonds are layered with an irresistible sugar-cinnamon layer that you won't be able to resist. Make these Christmas spiced almonds to gift to your family and friends this season! 📕 What are candied almonds? Candied almonds are roasted almonds coated with a … [Read more...]

    Vanillekipferl Cookies Recipe

    November 30, 2019 by Helene Dsouza 62 Comments

    vanillekipferl cookies

    Vanillekipferl are melt in the mouth crescent-shaped Christmas time cookies. The cookies are flavored with vanilla, hence why they are also known as a vanilla crescent or moon cookies. This is one of my Oma's traditional Austrian Christmas cookies recipes. The cookies are also known as Viennese almond crescents. Read up the history of this iconic cookie just … [Read more...]

    Orange Marmalade Recipe

    November 29, 2019 by Helene Dsouza 139 Comments

    Orange Marmalade

    I make my mum's orange marmalade recipe every year in winter when the first gorgeous scented oranges appear in store! The fragrant fruity citrus marmalade is an authentic french foolproof family recipe prepared without pectin and it includes only two ingredients. The orange preserve is all-natural prepared with organic oranges because orange marmalade always includes … [Read more...]

    Homemade Sugar Cookies with Simple Glaze

    November 27, 2019 by Helene Dsouza 21 Comments

    Sugar Cookies

    I show you how to make sugar cookies from scratch in this post. The cookie dough is easy to roll out and the cut out cookies will hold their shape when baked. I also show you how you can make icing sugar within minutes to decorate your cookies beautifully. I created my own sugar cookie dough in the past years. The recipe was loosely adapted from my shortcrust … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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