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    You are Here: Masala Herb » Recipes » Soups

    20 min Tomato Basil Soup Recipe

    Jun 19, 2025 by Helene Dsouza

    20.9K shares
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    Helene Dsouza
    Quick and easy flavorful tomato soup, ready within 20 minutes!
    Total Time: 20 minutes minutes
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    2 servings
    RECIPE
    gluten free vegan tomato soup
    tomato soup

    Homemade Tomato Basil Soup makes for a lovely comforting dinner and I can never get enough of this recipe.

    This soup is for you if you are looking for an easy dinner meal prepared with fresh tomatoes within 20 minutes.

    soup with fresh tomatoes and basil
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    Originally, back in 2012, I called it a soup a la provencale.

    The soup is inspired by the southern france, Provence region, which means it's a Mediterranean soup.

    Jump to:
    • Time-saving and Dietary plus points
    • How to make it?
    • 📖 Recipe
    • Flavor variations
    • Serving
    • FAQs
    • 💬 Comments

    Time-saving and Dietary plus points

    This tomato basil soup has many advantages. Here are some of them:

    • homemade from scratch preparation with whole ingredients making it a healthy soup
    • quick, easy and simple to prepare within 20 minutes in just one pot
    • vegan and dairy-free
    • gluten-free which is an advantage if you have celiac disease
    • low sodium if you use a homemade vegetable broth or a low sodium canned broth
    • low calorie which is great for weight loss

    How to make it?

    Step 1

    Sauté onion and garlic and add the tomato.

    Pour in broth and season.

    season tomatoes to make soup

    Step 2

    Cook ingredients soft covered.

    cook soup

    Step 3

    Blend soup to a smooth consistency or leave it chunky.

    Serve hot.

    blend tomato soup

    📖 Recipe

    gluten free vegan tomato soup

    20 min Tomato Basil Soup Recipe

    Quick and easy flavorful tomato soup, ready within 20 minutes!
    4.72 from 42 votes
    Print Pin Rate
    Course: Soup
    Cuisine: French
    Prep Time: 5 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 20 minutes minutes
    Servings: 2 servings
    Calories: 209kcal
    Recipe by: Helene Dsouza

    Ingredients

    • 1 Tablespoon Olive Oil
    • 1 Onion sliced
    • 4 Pieces Garlic Cloves chopped
    • 1.6 Pounds Tomato diced or roughly cut smaller
    • 2½ Cup Vegetable Broth
    • 10 Basil Fresh fresh
    • 2 Teaspoon Thyme or Italian Seasoning
    • 1 Bay Leaf
    • ¼ Teaspoon Black Pepper Ground
    • Salt to taste
    • Parsley Fresh to garnish
    US - Metric

    Instructions

    • Heat up a pot with the olive oil and sautee sliced onion soft.
    • Add the chopped garlic too and stir cook for a minute.
    • Place diced tomatoes into the pot and keep over low heat.
    • Pour vegetable broth over the tomatoes in the pot.
    • Add fresh whole basil leaves, the bay leaf to the pot and season with thyme.
    • Stir and combine everything in the pot and keep over medium heat.
    • Cover the pot and leave the soup to cook for at least 10 minutes.
    • When the ingredients are cooked through, pick out and discard the bay leaf.
    • Blend the soup to the desired consistency.
    • Season with black pepper and salt to taste.
    • Serve hot. I like to garnish with fresh parsley.

    Notes

    Try to use fresh or dried Thyme if possible or else use Italian seasoning.

    Nutrition

    Nutrition Facts
    20 min Tomato Basil Soup Recipe
    Amount Per Serving
    Calories 209 Calories from Fat 90
    % Daily Value*
    Fat 10g15%
    Saturated Fat 2g10%
    Sodium 110mg5%
    Potassium 1218mg35%
    Carbohydrates 26g9%
    Fiber 6g24%
    Sugar 12g13%
    Protein 10g20%
    Vitamin A 3223IU64%
    Vitamin C 59mg72%
    Calcium 80mg8%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

    Flavor variations

    I usually like to stick to the basic tomato basil soup recipe, but you can pep up or make the following changes to your soup:

    • spice up the soup with a pinch of cayenne pepper, cumin powder, and coriander powder. Use them together or alone.
    • add pasta such as small pastina noodles to the soup
    • use peeled Tomatoes or without seeds (see in FAQs below why)
    • roast your tomatoes first to bring out the sweet intense flavors of your fruits (yep the tomato is actually a fruit)
    • serve it cold like gazpacho or my orange tomato soup

    The suggestions are all optional but a great way to upgrade your tomato soup!

    Serving

    At home, we serve up this soup with a green salad and toasted bread.

    It's a light dinner meal but feel free to enjoy your tomato soup with a “heavier” protein-rich salad such as a shrimp louie, Caesar salad and similar.

    Another favorite addition to this soup is garlic bread or a nutritious whole grain bread such as this spelt bread.

    Craving more comfort flavors? Then I recommend a cheesy grilled cheese sandwich with this soup or a Croque monsieur or madame.

    quick and easy tomato basil soup

    FAQs

    How to thicken my tomato soup further?

    I think the soup turns out quite thick but if yours is too liquid for your taste, just cook it down further to the desired thickness after blending it smooth. If you want it to be more creamy, you can add thick cream or vegan cream.

    Can a tomato soup give you heartburn?

    Yes, tomato soup can give you heartburn BUT this is only true for some people. Turns out, all the men that I know (on 2 continents) don't like tomato soup because tomato soup causes them stomach acid reflux. The solution that worked so far: Peel the tomatoes. Usually peeling the tomatoes helps, but it's not always a guarantee.

    Do I need to peel my tomatoes?

    No, you don't need to peel your tomatoes BUT some people don't like the little shreds in their soup and others seem to have a problem digesting the skin. See the heartburn question.

    Should I remove the seeds from my tomatoes?

    No, you don't need to, but some folks don't like the seeds in the soup. Keeping them in the soup won't make your soup bitter or something.

    How to speed up the cooking process?

    Use a homemade tomato coulis instead of the onion, garlic, and tomatoes. The broth quantity can be reduced too. You can even skip the olive oil and just pour the coulis into the soup pan. Season the soup recipe with thyme and basil. You don't need to add the bay leaf. Also, taste first if you need to season with salt and black pepper. Parsley is optional. Using this tomato coulis will reduce your cooking process by 5–8 minutes so that you can make a soup within 8–10 minutes.

    tomato basil soup pin
    20.9K shares
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    I am Helene, and I created Masala Herb in 2011. Here you will learn to cook with spices and herbs. I share from scratch, international food recipes and my mission is to teach you to cook flavorful food at home. Read More…

    MasalaHerb.com as seen on

    Comments

      4.72 from 42 votes (21 ratings without comment)

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    1. Donna says

      August 18, 2024 at 11:22 pm

      5 stars
      I harvested about 50 tomatoes today & had to find ideas to use them. Found this recipe & so glad I did. It is very quick, easy, & delicious. Will have plenty of soup for the winter. Grilled cheese & soup. Will be freezing in jars.

      Reply
      • Helene Dsouza says

        August 28, 2024 at 4:22 pm

        Great idea to freeze them in jars. Next time, if you have a lot of tomatoes, you can try making a French tomato coulis too. It's like a thin flavored tomato sauce, and we can it, but you can freeze it as well.

        Reply
    2. Becky S says

      March 17, 2024 at 10:48 pm

      5 stars
      This is the best tomato basil soup I’ve ever put in my mouth!! And SOOO easy!! YUM! Thank you!

      Reply
      • Helene Dsouza says

        April 04, 2024 at 11:53 am

        You are welcome, Becky! 🙂

        Reply
    3. Tommie Jean says

      October 12, 2022 at 11:21 pm

      Thank you for sharing this recipe. It sounds easy and delicious! Can’t wait to try it.

      Reply
      • Helene Dsouza says

        October 15, 2022 at 6:34 pm

        You are welcome Tommie.

        Reply
    4. Paula says

      November 09, 2021 at 9:14 pm

      Can you please tell me how much 1 serving is?
      Thanks.

      Reply
      • Helene Dsouza says

        November 21, 2021 at 10:54 am

        About 2 cups or 400 ml. It's an estimate.

        Reply
    5. Mercy says

      February 01, 2021 at 5:04 am

      Thanks so sweet I Like it please send me the ingredients of faIafel and baklava food 👌

      Reply
      • Helene Dsouza says

        February 02, 2021 at 8:22 am

        Hi Mercy, glad you liked it. I haven't made falafel and baklava yet. But now I want to! Thanks for the inspiration.

        Reply
    6. Bree says

      January 18, 2021 at 3:20 am

      5 stars
      This recipe was easy to follow. I did change it up a bit from a previous recipe. I roasted my garlic and tomatoes in the oven before cooking in the pot. I quartered my tomatoes and drizzled with olive oil and put the garlic in with the tomatoes @ 400° for about 30 mins. Then I shelled the garlic and threw the tomatoes in the pot. While waiting for the tomatoes and garlic to roast, I sautéed the onions with 2 TBSP of butter. When the onions were translucent, I poured 1/4 of sherry wine then added the tomatoes and garlic then added my broth and used the seasonings and the amount listed in this recipe . This recipe turned out amazing!

      Reply
      • Helene Dsouza says

        January 21, 2021 at 12:32 pm

        Thanks so much for sharing Bree 🙂

        Reply
    7. Jeanne says

      January 13, 2021 at 2:21 am

      5 stars
      Made this tonight! Changed it up a bit. Used 2 Tbls. butter in with onions/garlic after they softened. Added approximately 2 Tbls. flour for a roux, to thicken and some lemon zest. I didn’t make the quantity you made. It tastes fabulous!!!! Easy and quick.

      Reply
      • Helene Dsouza says

        January 14, 2021 at 7:20 am

        Thanks for sharing your version of the recipe Jeanne.

        Reply
    8. Audrey says

      November 10, 2020 at 7:12 pm

      5 stars
      I made this today it was great!!

      Reply
      • Helene Dsouza says

        November 12, 2020 at 2:51 pm

        Thanks for sharing Aubrey 🙂

        Reply
    9. Erica says

      October 20, 2020 at 6:54 pm

      5 stars
      My boys loved this soup. My only problem was that I forgot to take out one of the bay leaves!?!? Really delicious and simple. We will definitely make it again. We added a slice of mozzarella to both my son's bowls and I opted for a generous drop of ricotta. However it doesn't need either - just trying to beef up calories for a lunch. Thank you for sharing this recipe.

      Reply
    10. Megan says

      October 06, 2020 at 8:38 pm

      5 stars
      Made this with fresh tomatoes and basil from my garden - delicious! The whole family loved it - which never happens!

      Curious as to how people are freezing this - do you freeze in bags? Use a vacuum sealer?
      What about canning? I would love to use up some end of the season tomatoes by canning soup!

      Reply
      • Helene Dsouza says

        October 07, 2020 at 11:25 am

        Hi Megan, you can can it by using this water bath canning technique. To freeze, prepare batches in freezer-friendly containers. We just use Tupperware containers.

        Reply
    11. Elyse says

      September 29, 2020 at 2:06 am

      5 stars
      Absolutely delicious!

      Reply
      • Helene Dsouza says

        September 29, 2020 at 10:03 pm

        thanks for sharing!

        Reply
    12. Ana says

      September 27, 2020 at 7:12 pm

      5 stars
      Super easy to make and delicious!

      Reply
      • Helene Dsouza says

        September 29, 2020 at 10:36 pm

        That's great that you enjoyed the soup as much as we did

        Reply
    13. Meagan says

      September 19, 2020 at 6:38 pm

      5 stars
      Super easy and simple. Can play around with the recipe and tastes good!

      Reply
      • Helene Dsouza says

        September 29, 2020 at 10:31 pm

        awesome! did you add an ingredient? 🙂

        Reply
    14. Bliss says

      September 04, 2020 at 10:11 pm

      5 stars
      I made this and it was so simple, delicious, and fresh. I will never make canned tomato soup again... Was also a great way to use up the bag of fresh tomatoes my neighbor brought over from their garden 🥰 I used bacon grease instead of oil though, and set the bacon aside as a garnish for later

      Reply
      • Helene Dsouza says

        September 06, 2020 at 2:26 pm

        Thanks for your feedback Bliss, I'm glad you enjoyed the soup. 🙂

        Reply
    15. Katelyn says

      September 04, 2020 at 6:29 pm

      1 star
      Awful tomato soup recipe. Watery and no flavor.

      Reply
      • Helene Dsouza says

        September 06, 2020 at 2:51 pm

        Hi Katelyn, I'm sorry to read that the soup wasn't up to your expectations.

        Reply
      • Susan says

        August 13, 2021 at 6:14 pm

        5 stars
        I'm surprised you found it watery...When I made it it came out thicker like cream of tomato soup.I used beef broth because I had it and I like veg. beef soup. When I blended it in the blender I put it on " liquify".

        Reply
    16. sander says

      September 04, 2020 at 11:45 am

      will this freeze well?

      Reply
      • Helene Dsouza says

        September 06, 2020 at 2:29 pm

        Hi Sandra, yes it will freeze well. Freeze n batches and just place it in a cooking pot over low heat to thaw and warm up again.

        Reply
    17. Shaniqua says

      August 31, 2020 at 4:31 am

      5 stars
      Thank you. This was quick and easy. I appreciate the recipe.

      Reply
      • Helene Dsouza says

        August 31, 2020 at 5:02 pm

        Glad you found it useful and delicious Shaniqua. 🙂

        Reply
    18. Shannon Werner says

      August 28, 2020 at 6:19 pm

      5 stars
      I didn’t have basil so I didn’t use it but the soup still turned out amazing

      Reply
      • Helene Dsouza says

        August 28, 2020 at 7:44 pm

        Thanks for sharing Shannon! 🙏

        Reply
    19. Natalie says

      August 25, 2020 at 8:26 am

      5 stars
      Delicious, added carrots and celery salt bc I was out of celery. Also added a can of nestle table cream after I blended. Used tomatoes and basil from my garden

      Reply
      • Helene Dsouza says

        August 25, 2020 at 4:16 pm

        Sounds delicious too, thanks for sharing Natalie. 🙂

        Reply
    20. Shenita Jeanice says

      August 23, 2020 at 3:02 pm

      5 stars
      I Made it exactly per the recipe and served it with homemade foccacia. It was so good!

      Reply
      • Helene Dsouza says

        August 24, 2020 at 12:57 am

        Love this soup with foccacia too. Thanks so much for your feedback. I appreciate it! 🙂

        Reply
    21. Diane Rhode says

      August 23, 2020 at 6:42 am

      5 stars
      I will never buy canned tomato soup again! I made with homegrown roma tomatoes and herbs. This was so easy and delicous!

      Reply
      • Helene Dsouza says

        August 24, 2020 at 12:52 am

        That's awesome! So glad to read that you discovered this soup for yourself. 🙂

        Reply
        • Susan Petteys says

          August 13, 2021 at 6:19 pm

          5 stars
          I used beef broth because I had it on hand and I also used homegrown grape and regular tomatoes.and basil leaves.....It was delicious...Loved not having to skin the tomatoes! After blending in the blender on "liquify" it was beautifully thick enough. Iran out of bay leaves , so left it out....I never have olive oil, so used canola....wish I'd thought to use bacon grease I keep in fridge...that sounded delicious! Made my second time just now...IT TAKES A LOT LONGER THAN 5 MINUTES PREP THOUGH....more like an hour to chop it all...

          Reply
          • Helene Dsouza says

            August 15, 2021 at 2:54 pm

            Thanks for your feedback Susan!

            Reply
    22. Lisa Hughes says

      August 20, 2020 at 11:30 pm

      This soup looks so good. I can't wait to make it with my garden fresh tomatoes and basil. Will it freeze well?
      I would like to make some large batches while I have the tomatoes handy.

      Reply
      • Helene Dsouza says

        August 21, 2020 at 12:12 am

        Hi Lisa, yes you can freeze this soup. Pack it into batches and just heat it up again when you want it. It's good for at least 4-5 months in the freezer.

        Reply
    23. Valerie Maciel says

      August 15, 2020 at 5:23 pm

      5 stars
      Made it exactly per the recipe and served it with homemade foccacia. It was so good! This will probably become a regular comfort food in the cooler months.

      Reply
      • Helene Dsouza says

        August 17, 2020 at 11:50 pm

        Great idea to serve tomato soup with foccacia. Love it! Thanks for sharing Valerie. 🙂

        Reply
    24. Debbie Roldan says

      August 04, 2020 at 12:41 am

      5 stars
      Super yummy with some garlic French bread on the side. Made little crunchy Swiss cheese sandwiches to dip them in.

      Reply
      • Helene Dsouza says

        August 04, 2020 at 1:05 am

        Love the idea of dipping little swiss cheese sandwiches into the tomato soup. YUM!

        Reply
    25. Fahad Khan says

      March 06, 2012 at 8:20 pm

      I really like tomato soup,which is a bit surprising because I never liked soup until a few years back.

      Your 'Tomato Soup A La Provencale' - Pleasantly simple - uses only a few ingredients!I want to have some now,with warm garlic bread.Yummy!

      Reply
    26. Suzi says

      February 21, 2012 at 5:03 am

      This is a lovely soup and I do like the chunkiness along with the fresh basil.  Bet is tastes divine.

      Reply
    27. Helene Dsouza says

      February 20, 2012 at 9:33 pm

      Hi louise!
      we do have basil growing in masses in our garden but its not the european type, here its called Tulsi. It smells and tastes differently. For this soup I needed the proper basil and I had to buy it. I wish I could get some seeds though to grow my own. I am already looking all over goa for herb seeds.

      Reply
    28. Anita says

      February 20, 2012 at 8:44 pm

      I love my soup hot. I like the new format of Masala herb. The tomato soup looks lovely and is just the way I make it at home. Only, I didn't know they did the same back in France 🙂

      Reply
      • Helene Dsouza says

        February 20, 2012 at 9:34 pm

        Anita that means u have a great instinct in combinating ingredients! 😉

        Reply

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->








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