Pan-fried king oyster mushroom cooked in one pan with thyme and lemon flavors. Similar recipes to try, include our sautéed oyster mushrooms and these pan fried lions mane mushrooms. 📕 What are King Oyster Mushrooms? King oyster mushrooms are also known as king trumpet mushrooms, royal trumpet, and some other regional names. They are part of the oyster … [Read more...]
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Seaweed Pearls aka Vegan Seaweed Caviar
Everything you need to know about seaweed pearls aka vegan seaweed caviar. 📕 What is it? Vegan caviar is a type of vegan gourmet food that mimics the look and feel of fish roe. It's a sustainable plant-based alternative to black caviar, that's why this food ingredient is also known as seaweed caviar, kelp caviar or vegan caviar. It is usually made from … [Read more...]
Skillet Hamburger Steak with Bell Pepper Sauce
Homemade juicy hamburger steak prepared in a skillet and served with a creamy colorful bell pepper sauce. This is a one-pan low-carb friendly dish. 📕 What is this dish? This dish was inspired and resembles a Salisbury steak. The beef patty is the same but the sauce consists of sweet bell pepper and cream. It's a great dinner meal idea, which I … [Read more...]
How to make Black Food Coloring
Your guide on how to make black food coloring at home within minutes! 🏴 Types of Food Colorings In a nutshell, food-grade colors can be made from natural or processed ingredients. These dyes are safe for consumption, hence why food grade. Natural Food Shades Common natural food grade colorings are black charcoal and squid ink. Black charcoal is great … [Read more...]
Tobiko
Everything you need to know about Tobiko, how to color them, ideas to use tobiko, and the best way to store this precious seafood ingredient 📕 What is Tobiko? Ever wonder what the fancy orange pearls on Sushi are? That’s Tobiko. Tobiko is a Japanese word that essentially means Fish roe/eggs that are particularly harvested from flying fish. Fun fact? … [Read more...]
Coconut Milk Shrimp Curry Recipe
This is a simple wholesome one-pot Indian-inspired shrimp curry prepared with coconut milk and spices. It resembles the Goan shrimp curry (aka prawn curry) and the Thai shrimp curry but it's a curry in a hurry! 🍤 Ingredients This is what you need to make this seafood curry. Full details in the recipe card further below. 🔪 How to make it? Here is an … [Read more...]
Salmon Furikake Seasoning
Flavor-packed Salmon Furikake Seasoning to use as a topping over rice meals. This is a Japanese recipe. 📕 What is it? Furikake are multi-purpose Japanese seasoning blends, used to season mainly rice and noodle dishes among others. They are categorized as dry or wet furikake. They are sold as a condiment in small packets in Japan and many variations exist. … [Read more...]
Homemade Lobster Stock
Lobster stock can be prepared at home from scratch and it's in fact a good zero waste practice if you are boiling a lobster anyway. This is a basic plainly flavored seafood stock. 📕 What is lobster stock? Lobster stock is prepared from lobster shells. The shells are infused in the boiling water over a slow simmering flame. Once you have boiled a lobster, … [Read more...]
How to dehydrate Mushrooms
Dehydrating mushrooms can be useful and it's super easy! I share tips and instructions on how to dry mushrooms at home. I'm using shiitake mushrooms as an example. The flavors of a shiitake mushroom turn out more intense after the mushroom has been dried. It developed more umami. Also drying mushrooms is more commonly done in the East, hence why I picked … [Read more...]
Papaya Fruit
Papaya is such a misunderstood fruit! Yet it has so many delicious and useful uses. Here you will find everything you need to know to start enjoying papayas all the more. 📕 What is Papaya? Papaya or Pawpaw is a sweet, pulpy, and nutritious fruit that widely grows in tropical climates. The first thing you’ll notice about a Papaya is its vibrant color, like … [Read more...]
South Indian Sambar Recipe
A super flavorful and easy recipe to prepare South Indian Sambar at home, with vegetables from your grocery store or garden. This south Indian lentil recipe is vegan, gluten-free, and low-calorie friendly. This recipe was filmed with Ajpa. It's also her take on Sambar, a dish she loved to prepare while she studied in Chennai, South India. South Indian food lovers … [Read more...]
Ground Horseradish Recipe
Ground horseradish is a must-have strongly-flavored condiment, which is for all those who love German and East European food. 📕 What is Ground Horseradish? Ground horseradish is prepared out of fresh raw horseradish, a sharp-tasting root that is related to the Japanese wasabi root. The root is creamy white and it's dense and hard. The flavor can be described … [Read more...]
Chicken Katsu Recipe
Homemade Chicken Katsu, perfectly fried Japanese Chicken! 📕 What is it? Chicken Katsu is boneless chicken meat, coated with a layer, all-purpose flour, egg, and Japanese panko bread crumbs. Essentially it's a deep-fried chicken from Japan and it's wildly popular there! The word Katsu is a short version of the Japanese word for cutlet. Another Japanese … [Read more...]
Things to do in Amsterdam
Amsterdam is a fun city, the place has so much more to offer! I share all the points of interest with you in this quick guide. 📍 Where is Amsterdam located? Amsterdam is the capital of the Netherlands, a country located in North-West Europe. The region is also called holland, which by the way is sometimes confused with the country name. The city is known for … [Read more...]
Simple Turnip Salad Recipe
A simple turnip salad to serve up as a side dish salad with your meals. 📕 What is it? This is a simple raw turnip salad prepared with shredded turnips. It's inspired by the radish salad, which is commonly prepared and served in Germany and Austria. Turnips grow plentiful in summer, and there are not that many great recipes for them. So, I came up with … [Read more...]
Citrus Ponzu Sauce Recipe
Ponzu Sauce is a traditional Japanese dipping sauce. Now you can make your own sauce at home! This is another recipe prepared by our Japanese Food expert, Momoko. Arigato Gozaimasu! 🐹 This ponzu sauce recipe is a simplified version of the popular Japanese traditional original and can be easily recreated at home with a few Asian pantry ingredients. 📕 What … [Read more...]
Sapodilla Fruit
Sapodilla is a wonderful tropical fruit. Learn about the different varieties and collect some tips and ideas on how to use the amazing fruit! 📕 What is the Sapodilla Fruit? Sapodilla is a brown, round to oval-shaped, fruit. Sometimes this fruit is also called chicozapote, sapota, naseberry, or nispero in the Caribbean and American … [Read more...]
Home Canned Plums
Canned plums are a great way to preserve your fruits for the coming months. Turns out, it's easy to do this at home! 📕 What are canned plums? Canned plums are made to last and are preserved in light sugar syrup. Commercially canned fruits are the norm these days but preparing home-canned plums is still the norm in some places. During harvest season you … [Read more...]
Spicy Shrimp Stir Fry Recipe
My spiced shrimp stir-fry prepared in a skillet over the stove top within minutes. They can be served with most Asian side dishes and fried rice, or even in Asian flavored Tacos! I somehow started adding sesame seeds, chili flakes and green onions to everything and the results are super good. Here we go with my stir-fried spicy shrimp. :) 🍤 … [Read more...]
Dehydrated Peach
Dehydrated peach is a great healthy and nourishing snack. You can make them at home too. The task is almost effortless! 📕 What are dehydrated peaches? Dehydrated peaches are slices or strips of peaches that were left to dry over a period of time. The idea is to preserve the fruits by taking out the water content. The juices in the fruits accelerate the … [Read more...]
Guava Jam Recipe
Guava jam is a tropical fruit preserve. Here is how to make this jam from scratch at home. 📕 What is it? Guava jam is simply a guava fruit preserve. Guava is a tropical exotic fruit. Varieties exist and you might have come across round or pear-shaped guavas. The pulp is hard like an apple and can be white or pink on the inside. The skin is green to … [Read more...]
Watermelon Infused Water
Watermelon infused water is a summer hit in my home! It's refreshing and replenished my tired body in the heat. You will feel better with every sip! 📕 What is it? Watermelon water is regular tap water infused with fresh watermelon chunks. If you are looking for a blender watermelon beverage, that's a watermelon juice. The watermelon flavors mix into the … [Read more...]
Garlic Onion Sauteed Zucchini Recipe
Sauteed Zucchini with onion and garlic is a simple side dish to serve along with your main course meals. This recipe is gluten-free and vegan. 🧅 Ingredients You can add more flavors to this side dish by adding a dash of Italian seasoning or Herbes de Provence. If you want it spice, as in the zucchini stir fry, add a dash of chili pepper flakes or a few … [Read more...]
Peach Tiramisu Recipe
A peach tiramisu to celebrate all good things in life. This is for the gourmet in you. Prepared with just 4 ingredients! 📕 What's a Tiramisu? A Tiramisu is a layered cold dessert, prepared with ladyfinger cookies dunked in coffee, and mascarpone. The Italian tiramisu is the authentic one, this fruity peach tiramisu is just a creative and delicious version … [Read more...]
Japanese Pickled Ginger for Sushi
Quick Japanese sliced pickled ginger to serve with your favorite homemade sushi! Making a jar of homemade ginger pickle (aka gari) has never been easier than that. This recipe is part of our Japanese food series. Momoko, our Japanese food expert is sharing your recipe for homemade pickled ginger sushi. 📕 What is it? Japanese pickled ginger are preserved … [Read more...]
Japanese Wafu Dressing Recipe
Japanese wafu dressing with onions to serve with your salad, fish or steak. 📕 What is it? Wa-fu means Japanese dressing and is a common vinaigrette-like sauce in Japan. People usually buy it ready-made in stores in Japan but it can also made from scratch at home because it includes common pantry ingredients. This particular wafu dressing was my food … [Read more...]
Lemon Marmalade Recipe
A homemade all-natural 2 ingredient Lemon marmalade. Based on the French orange marmalade and kumquat marmalade recipe. It's without artificial pectin. Ingredients You will only need 2 ingredients to make this citrus fruit marmalade from scratch. US and metric measurements are located in the printable recipe card below. You can use your favorite lemon … [Read more...]
9 Best Red Currant Recipe Ideas
Here are some great recipe ideas to make the most out of your fresh and frozen red currants! ❤️ What are red currants? Red currants are ruby red berries that grow on a strand together. They ripen in the summer months, from June to July, making them super seasonal fruits. The berries are widely used and loved in Europe, where they also originated. Red … [Read more...]
Red Currant Chutney Recipe
Red currant chutney is a savory, vibrant berry preserve. It's tart, sweet, zesty, and full of flavors! 📕 What is it? Chutneys are savory preserves. They originated in India, yet evolved to something else in the West. Traditional Indian chutneys are spiced sauces, served with a snack or dosa. Western chutneys resemble jams and relish, but they are savory … [Read more...]
Quick Curry Ketchup Recipe
Quick flavored curry ketchup is a spiced-up version of our world's favorite condiment. 📕 What is Curry Ketchup? Curry ketchup is a German invention. It's used like regular ketchup as a dip for french fries etc. It's inspired by the world-famous German Currywurst. The sauce used to make this sausage street food snack is mainly made with ketchup and curry … [Read more...]
Dehydrated Apricot
This is a DIY guide on how to dehydrate apricots at home from scratch. 📕 What are dehydrated Apricots? Dehydrated apricots are fresh-cut apricots that are left to dry slowly until they lose all their water. That way the dried apricots can be stored for months without them turning bad! This is an age-old technique that was used to trade with dried fruits … [Read more...]
Ground Beef Stuffed Zucchini Boats Recipe
A well-seasoned ground beef cheese stuffed zucchini boats with a tomato sauce, baked and served up in a casserole dish. This makes a healthier low-carb dinner meal. This recipe was inspired by my mum's vegetarian stuffed zucchini boats and our french meat stuffed tomatoes. I thought it would be nice to have culinary herbs and spices in these zucchini boats. … [Read more...]
How to make Mayonnaise in 5 Minutes
Homemade easy classic mayonnaise prepared within 5 minutes from scratch with pantry ingredients! 📕 What is this Mayo recipe? This is a homemade mayo recipe that you can prepare from scratch within 5 minutes at home. You will need an immersion blender and a tall jar to do that. It's a quick and easy basic mayonnaise recipe that you can use instead of the … [Read more...]
Lemony Olive Oil Tortellini Recipe
A simple but flavorful tortellini dinner meal idea, coated in a skillet with lemon, garlic, basil and olive oil. 🍋 Ingredients Here is an overview of the ingredients and the process. That should give you an idea how it comes together. The full recipe with US and metric measurements is located further below in the recipe card. 🔪 How to make it? The … [Read more...]
Philadelphia Roll Sushi Recipe
Philadelphia roll is currently a popular creamy inside-out sushi in the west. This recipe is all yours if you love Japanese sushi! 📕 What's a Philadelphia roll? The Philadelphia roll is a sushi roll inspired by traditional Japanese maki sushi. It's a Western-style sushi variation derived from the first-ever created inside-out sushi, the California … [Read more...]
Falooda Ice Cream Recipe
A falooda is a great summer treat! It's an ice cream pepped up with syrup and basil seeds. 📕 What is Falooda? Having probable roots in Persia and available in Middle Eastern and East Asian countries, Falooda is an Indian drinkable ice cream dessert that will certainly be the most refreshing way to enjoy your summer. There are many ways to enjoy falooda - it … [Read more...]
French Tomato Coulis + How to can it
Homemade tomato coulis seasoned with fresh herbs. This is a French recipe for a thin tomato sauce. The recipe comes with canning instructions. 📕 What's a Tomato Coulis? A tomato coulis is a thin tomato sauce used in French cooking as a sauce base for other dishes. It's basically a tomato sauce, but it's super runny, and it's almost always seasoned with … [Read more...]
15 min Egg Fried Rice Recipe
Egg fried rice is an unbeatable Friday night weeknight dinner in my house. The quick and easy fried rice with eggs is flavorful and can be created with common pantry ingredients in your kitchen. This Egg Fried Rice Recipe is a one-pot, quick and easy weeknight dinner meal and it's Vegetarian, Nut-free, Lactose-free, and Meatless. 📕 What is it? Egg fried … [Read more...]
Extra Crispy Baked Chicken Wings Recipe
Super-duper extra crispy baked chicken wings with 2 ingredients only! So you love extra crispy chicken wings? This is your basic recipe to make your own crispy wings easily at home. This recipe is also the base for homemade buffalo chicken wings! 🍗 Ingredients Here is what you need to make this: You can season your wings further. You can add Cajun, … [Read more...]
Fresh Watermelon Juice
Refreshing watermelon juice prepared in a jiffy with real watermelon chunks. I don't know about you, but I need some cool clear juice this hot summer! So, you have been enjoying store-bought watermelon juice or other melon juice? Then this homemade healthier juice is all yours! You will need a food processor to make this, no juicer required! As a watermelon fan, … [Read more...]