Your ultimate guide on how to dry herbs at home! I cover 3 drying options, various culinary herb types, share some ideas to use them, and explain how to store your homemade dried herbs the right way. 🆚 Fresh vs Dried Herbs Garden fresh culinary herbs grow best during the hotter days in the year. To preserve them, we dry them. That way you can use your … [Read more...]
Search Results for: plant
Fava Beans - How to prep, cook and store
Fava beans (aka broad beans) are incredibly nutritious beans! In this post, you will learn how to prep cook and store them. 📕 What are fava beans? Fava beans are also called broad beans in some regions in this world. They are large green beans growing and sitting in a thick, slightly hairy, thick green pod. The pods can get about 6-7 inches long and one … [Read more...]
Mango Ice Cream Recipe
Homemade mango ice cream prepared in the ice cream maker for a creamy perfect finish. I show you how to make it form scratch with fresh fruits and share some tips and serving ideas. This is a Philadelphia style, no egg custard, mango ice cream recipe. The pros are that it's quick and easy to make. The cons, you need to keep it out 10 mins first before you go … [Read more...]
Mediterranean Sheet Pan Sausage and Veggies
The Mediterranean Sheet Pan Sausage and Veggies is a convenient summer garden vegetable dinner meal. Pick your veggies (because I give you a choice!), coat with seasoning and spread it over your sheet pan to roast in the oven. It's that easy! I always like a quick meal on a warm summer evening because who wants to spend time in the kitchen when you get to enjoy a cool … [Read more...]
Mushroom Tikka Masala Recipe
I'm obsessed with this mushroom tikka masala because it's a great meatless alternative to chicken tikka masala. We love to serve it, along with the chicken version and other north Indian meals. 🔪 How to make Mushroom Tikka Masala? Your Mushrooms will marinate first to add more intensive flavors to your tikka masala dish. You can skip the marination if you are … [Read more...]
Ratatouille Stew Recipe
Ratatouille is a French vegetable stew prepared with zucchini, eggplant and tomatoes. This my families french recipe prepared in one pot. 📕 What is ratatouille? Ratatouille is a traditional coarse vegetable stew from the Provence in south France. It's commonly prepared during the zucchini and eggplant harvest season in the summer. The stew is a staple … [Read more...]
Dandelion Jelly - Dandelion Honey without Pectin
Dandelion jelly is prepared with real dandelion blossoms and is also known as dandelion honey. This is a simple, no pectin dandelion flower jelly recipe. 📕 What is Dandelion Jelly? Yellow dandelion flowers are foraged and collected. The flower buds are cooked and the juice extracted. That juice is then preserved to create dandelion jelly. It tastes and … [Read more...]
Simple Beet Salad Recipe
A simple tasty beet salad with a handful of ingredients. Use your kitchen pantry ingredients to make this classic healthy beetroot salad with dressing. This salad is vegan, gluten-free plant-based and contains real ingredients. 📕 What beets to use? You can use red or golden beets to make this salad. I used red beets, as you can see in the picture. Red … [Read more...]
How to make Oat Milk
Homemade Oat Milk can be a great way to save some bucks if you love the store-bought stuff. But before you go about your from scratch routine, read up! 📕 What is oat milk? Oat milk is prepared by blending oats and water together. The blended milk is then strained and that's called oat milk. It's a vegan, non-dairy, plant-based (and usually gluten-free) … [Read more...]
How to make Matcha Tea (hot or iced)
Learn to make matcha green tea, hot or iced from scratch at home without special equipment. We share instructions, tips in video and text below. This is part of our Japanese food series, which includes authentic healthy recipes such as Miso soup. We welcomed most recently Japanese food specialized from Tokyo to the masalaherb.com cultural food experts … [Read more...]
4 Ingredient Bok Choy Stir Fry Recipe
Just 4 Ingredients to make this bok choy stir-fry at home. You will like this recipe if you want to learn to cook with bok choy and if you enjoy Chinese flavors. Ingredients Tip: Instead of the soy sauce, you can use my universal 3 ingredient stir-fry sauce. 🍲 How to clean fresh Bok Choy? Bok choy stalks need to be separated from each other because mud … [Read more...]
Creamy Avocado Dressing Recipe
Green creamy avocado dressing is delightfully good in so many ways. The simple dressing is vegan dairy-free, perfect for a plant-based diet, and healthy because it's low carb and gluten-free. 🔪 How to prepare the dressing? You will only need a handful of ingredients to make this avocado dressing. Get fresh ripe avocados and you are almost good to go. Here … [Read more...]
Oven Roasted Potatoes and Carrots Recipe
Sheet pan oven roasted potatoes and carrots is a quick and easy side dish. I show you how to make this tasty vegan dish asap below! This side dish is healthier, low-carb (without sugar), gluten-free and plant-based vegan. You will love your roasted carrots and potatoes served with other main course meals. It's almost effortless to make it from scratch! 🔪 … [Read more...]
Basic Misoshiru - Japanese Miso Soup Recipe
Misoshiru, is a classic Japanese miso soup, and you might know it from your Japanese restaurant. Here you will learn everything to make misoshiru from scratch at home. Tips and instructions from a Japanese home cook and restaurant owner. Momoko shows you in this recipe the basic steps to make an easy Japanese miso soup from scratch in a saucepan. 📕 What is … [Read more...]
St.Patrick's Day Baileys Irish Cream
I give you this Chocolate flavored Baileys Irish Cream to help you celebrate St.Patrick's day this year! Make it with a handful of easy steps from scratch within minutes! This Irish Cream recipe is prepared without eggs and doesn't need to be cooked. I came up with a chocolate copycat Baileys version, which makes for a smashing alcoholic St. Patrick's Day … [Read more...]
Oregano Herb Uses and Recipes
Oregano is a versatile culinary herb! Here you will learn everything you need to know about this amazing herb and how you can use it in your daily cooking. 📕 What is Oregano? Oregano is a culinary green herb. The leaves are spade-shaped and are about 1/2-1 inch or 1-2 cm big. The leaves can be used fresh or dried in our cooking. Dried leaves are more … [Read more...]
Baked Tofu with Vegetables (Sheet Pan)
Crispy baked tofu cubes prepared on one sheet pan with your choice of vegetables. Makes an easy to prepare complete low carb and vegan dinner meal for two. You can also make this dish a tad healthier by using gluten-free soy sauce and/ or low sodium ingredients. This plant-based dish is great for weight loss too! If you like sheet-pan meals, check out my … [Read more...]
Turmeric Spice, Uses + Recipes
Turmeric spice can be easily included in your cooking. I show you how in this post. Also, why is turmeric such a great spice, which one should you buy and a selection of recipes with turmeric to choose from. 📕 What is turmeric? Turmeric is a yellow-orange root that has been used as a spice in Indian and Asian cooking for centuries. Turmeric is also known … [Read more...]
+12 Eco Friendly Gifts for Travelers
Get inspired with these eco friendly gifts for travelers. This collection is stuffed with useful ideas that are functional as well. 🌍 Why eco friendly? When we travel we try to be as ecological as possible. It's not always easy to travel sustainably and we are definitely still not 100% green. Because let's just face it, traveling itself isn't eco-friendly. … [Read more...]
How to roast Butternut Squash
How to roast Butternut Squash 3 ways. I share tips and a video on how to roast whole butternut squash, squash halves, and cubes. Add this winter squash to your menu this fall. Celebrate healthier holidays with your family and friends or use your squash to prepare my butternut squash apple soup. 🔪 How to prepare it? You have 3 options to prepare and … [Read more...]
Sauteed Swiss Chard Recipe with Bacon
One Pan sauteed swiss chard with bacon is a delightful low carb dinner meal idea. Watch how I prepare this easy recipe from scratch with garden-fresh swiss chard in my video further below. The complete recipe with tips and more is waiting for you further below in the post. Do you enjoy low carb one pan skillet dinner meals just like this sauteed swiss chard with … [Read more...]
Meat Stuffed Patty Pan Squash Recipe
Garden fresh stuffed patty pan squash with a french meat filling. This is a low carb gluten free recipe for small and large patty pan squash! Watch and learn how to prepare this dish at home with my video and process shots further below. I came up with this recipe with the help of my uncle, who grows squash in his garden. The recipe is loosely based on the … [Read more...]
German Red Cabbage Recipe
The best braised German red cabbage, seasoned and cooked to perfection with spices and shredded apple. This healthier side dish can be easily recreated at home. Read up my useful tips in the post and follow the from-scratch recipe at the bottom of the post with the video and process shots further below. 📕 What is German red cabbage? The German red cabbage … [Read more...]
Herb Compound Butter Recipe
Make your own Herb Compound Butter easily at home, with your choice of herbs. I share below how to make your homemade herb butter after your own preferences, and explain further how to use it to it's fullest potential. 📕 What is compound butter? Compound butter flavored butter, which you can use further in your recipes. Seasoned butter can be enhanced with … [Read more...]
Blueberry Cobbler Recipe
Easy blueberry cobbler recipe from scratch — whip it up quickly at night when you are craving something sweet. I have prepared a few process shots further below so that you can see how it's done in one glance. AND you can watch my video to learn how to make blueberry cobbler from scratch. Blueberry fans will also appreciate this blueberry cream cheese coffee cake or … [Read more...]
French Vanilla Ice Cream Recipe
There is nothing better than french vanilla ice cream with real vanilla beans. I share how to succeed in making delicious, creamy, flavorful, and hence, the best vanilla ice cream out there with my video below. I partially based this vanilla ice cream recipe on my bavarian cream recipe after having tried failed vanilla ice cream recipes from the web. This is a … [Read more...]
Infused Lavender Water Summer Drink
Infused Lavender Water is a sugar-less and cooling summer drink. This lavender-infused water beverage is for you if you enjoy infused waters and if you want to get fit and live a healthier life. 📕 What is lavender? Lavender is a purple-blue plant with multiple small flowers which commonly grow in bunches together. There are countless smaller lavender … [Read more...]
+10 Infused Waters to try
Infused Waters are not only healthy but super tasty and sugar-free! Did you know that you can prepare your own flavored infused waters easily at home? 📕 What are infused waters? Infused waters are mostly fruits or other fresh ingredients like cucumber, herbs, and blossoms left to infuse in water. That way the water takes on the flavor of the … [Read more...]
Red Currant Jelly Recipe
Red Currant Jelly is a classic jelly that we prepare from scratch every year during the months of June and July in Europe. This red currant jelly recipe is without pectin and preservatives, you can make it easily at home with the process shots in the recipe and how to + tips further below. If you like sweet savory spiced chutneys, then check out my red currant … [Read more...]
Lemon Gin Elderflower Cocktail
My Lemon Elderflower Gin Cocktail is prepared with clear Gin, elderflower syrup, tonic water, and fresh lemon juice. 📕 What is Elderflower? Elderflowers are cream-colored small edible flower blossoms that grow on a shrub in bunches before turning into elderberries. Elderflower and elderberries come from the same plant. The blossoms of the elderflower are … [Read more...]
Lemon Elderflower Syrup Recipe (No Cooking)
My Lemon Elderflower Syrup is a family recipe prepared without cooking. You will need fresh elderflower for this recipe so that the syrup gets infused within 2 days. 📕 What are Elderflowers? The elderflower is a flowering plant with strongly flavored, small cream-colored blossoms. It's also known as Sambucus. The little blossoms of an elderflower bush taste … [Read more...]
Banana Peach Smoothie Recipe
Banana Peach smoothie with natural whole fruits, totally plant-based without yogurt and it's tasty! 🍑 Ingredients Peach season is during the hot summer months and that's when you should try this fresh peach smoothie recipe My favorite way, besides eating these gorgeous fruits freshly, is to make a homemade peach smoothie with banana. Peach You can use the … [Read more...]
Mango Pico de Gallo Recipe
A fresh Mango Pico de Gallo with perfectly balanced fruity, tangy hot flavors. This will amaze your taste buds! 📕 What is Mango Pico de Gallo? Mango Pico de Gallo is a Mexican variation of the classic tomato Picco de gallo, which is known as a salsa fresca or cruda (means fresh or raw). Ingredients are cut small and each enhances the other. Occasionally, a … [Read more...]
Exotic Tropical Fruits List
Tropical Fruits are juicy, sweet, and remind us of our last holiday at the beach. Sun and summer, hot happy feelings ebb and flow when we think of Mango, Pineapple, and Papayas. But these popular tropical fruits are just a fraction of what we know. There are countless quirky but super flavorful and natural sweet exotic fruits out there! I reached out to … [Read more...]
Indian Fried Breadfruit Recipe
The Fried Breadfruit Recipe is a delicious healthier snack or side dish idea. You can serve this vegan and gluten-free fruit instead of Potato French Fries/ Chips with other meals. 📕 What is a breadfruit? Breadfruit is a starchy round fruit, which is about 1–2 pounds (1/2 - 1kg) heavy. The breadfruit tastes rather plain and can be compared to the flavor … [Read more...]
Tom Kha Gai Soup with fresh Ingredients
Tom Kha Gai is a flavorful modern Thai soup with coconut milk, chicken, and galangal. This recipe includes fresh from scratch ingredients, and not a ready-made tom kha curry paste. And still your tom kha gai will be ready within 30 minutes! The first time I came across Tom Kha Gai soup was in a Thai place in Europe. It all happened in a little Thai take away place. … [Read more...]
Balsamic Kale Chips Recipe
I show you how to make kale chips easily at home and how to store them so that they remain crisp. My baked kale chips are flavored with balsamic vinegar to mask the kale's bitterness and to make them irresistibly delicious! A total crowd pleaser! 🔪 How to make it? To prepare homemade Kale Chips (or crisps in the UK) from scratch is so easy and these … [Read more...]
Tuna Asparagus Salad with Microgreens
Take advantage of the Asparagus season with a cold tuna asparagus salad, microgreens, and lemon vinaigrette dressing. Enjoy this spring and summertime salad as a low carb lunch meal or as a side dish with other dishes. If you are looking for more lunch salad ideas then check out this flavorful strawberry spinach feta salad. 🔪 How to cook asparagus for … [Read more...]
Green Peppercorns in Brine Recipe
Green Peppercorns in Brine is a very nifty way to preserve fresh green peppercorns. I captured in my how-to video below the way I pickle my green peppercorns. If you love homemade pickles, take a look at my pickled Jalapeños Recipe! 📕 What are Green Peppercorns in brine? Green Peppercorns in brine are pickled fresh green peppercorns that are preserved in a … [Read more...]
Garlic Roasted Asparagus Recipe
Easy Garlic Roasted Asparagus to serve as a side dish with meat, seafood, and even meatless main course meals. This sheet pan roasted asparagus with garlic and lemon is completely vegan, gluten free and low carb. I think the best way to cook green asparagus is either to roast/bake, grill or skillet sautéed. Today I want to share my favorite way to cook fresh … [Read more...]