Masala Herb

Flavorful Recipes

  • Home
  • Recipes
  • TRAVEL
  • Contact
  • New? Start HERE!
menu icon
go to homepage
search icon
Homepage link
  • Home
  • RECIPES
  • Contact
  • New? Start Here!
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    You are Here: Masala Herb » Recipes

    Cottage Pie with Ground Beef

    March 6, 2020 by Helene Dsouza 13 Comments

    Casserole shepherd's pie

    A Cottage Pie prepared with ground mince and baked in a casserole pan. This recipe is the easiest from-scratch version you can make at home. I called it originally a shepherd's pie with ground beef because that's what it is known as outside Ireland and Britain. 📕 What is cottage pie and a shepherd's pie? Shepherd's pie is a layered crustless pie, … [Read more...]

    Creamy Avocado Dressing Recipe

    March 2, 2020 by Helene Dsouza 4 Comments

    creamy avocado dressing photo

    Green creamy avocado dressing is delightfully good in so many ways. The simple dressing is vegan dairy-free, perfect for a plant-based diet, and healthy because it's low carb and gluten-free. 🔪 How to prepare the dressing? You will only need a handful of ingredients to make this avocado dressing. Get fresh ripe avocados and you are almost good to go. Here … [Read more...]

    Oven Roasted Potatoes and Carrots Recipe

    February 28, 2020 by Helene Dsouza Leave a Comment

    sheet pan vegetables

    Sheet pan oven roasted potatoes and carrots is a quick and easy side dish. I show you how to make this tasty vegan dish asap below! This side dish is healthier, low-carb (without sugar), gluten-free and plant-based vegan. You will love your roasted carrots and potatoes served with other main course meals. It's almost effortless to make it from scratch! 🔪 … [Read more...]

    Dehydrated Pineapple

    February 26, 2020 by Helene Dsouza Leave a Comment

    dried pineapple in a jar

    Homemade dehydrated pineapple chunks - Here you will learn how to make them. I cover 3 drying options, but with a focus on how to use a food dehydrator. The benefit of drying your pineapple slices is that you can make it without sugar. This is a great option too if you suffer from food allergies because dried fruits are often while processed in food factories where … [Read more...]

    Basic Misoshiru - Japanese Miso Soup Recipe

    February 24, 2020 by Helene Dsouza 10 Comments

    classic miso soup

    Misoshiru, is a classic Japanese miso soup, and you might know it from your Japanese restaurant. Here you will learn everything to make misoshiru from scratch at home. Tips and instructions from a Japanese home cook and restaurant owner. Momoko shows you in this recipe the basic steps to make an easy Japanese miso soup from scratch in a saucepan. 📕 What is … [Read more...]

    Chicken Chow Mein Recipe

    February 21, 2020 by Helene Dsouza 31 Comments

    Chicken Chow Mein

    A quick and easy chicken chow mein recipe to make at home within 20 minutes! This dish is healthier than the takeout version as it contains less sodium and I dare to say that it tastes better! Stuffed with gorgeous flavors, Chinese cuisine is definitely one of our Asian foods. This chicken chow mein is all your if you are starting to learn how to make Chinese … [Read more...]

    St.Patrick's Day Baileys Irish Cream

    February 19, 2020 by Helene Dsouza 2 Comments

    making baileys

    I give you this Chocolate flavored Baileys Irish Cream to help you celebrate St.Patrick's day this year! Make it with a handful of easy steps from scratch within minutes! This Irish Cream recipe is prepared without eggs and doesn't need to be cooked. I came up with a chocolate copycat Baileys version, which makes for a smashing alcoholic St. Patrick's Day … [Read more...]

    Oregano Herb Uses and Recipes

    February 17, 2020 by Helene Dsouza Leave a Comment

    oregano fresh plant

    Oregano is a versatile culinary herb! Here you will learn everything you need to know about this amazing herb and how you can use it in your daily cooking. 📕 What is Oregano? Oregano is a culinary green herb. The leaves are spade-shaped and are about 1/2-1 inch or 1-2 cm big. The leaves can be used fresh or dried in our cooking. Dried leaves are more … [Read more...]

    French Dijon Mustard Vinaigrette Dressing Recipe

    February 14, 2020 by Helene Dsouza 16 Comments

    dijon vinaigrette

    Our homemade Dijon Mustard Vinaigrette dressing, prepared without any special kitchen tools (no immersion blender). I share our authentic easy french recipe so that you can make it from scratch at home within 5 minutes with just 5 ingredients! This is a healthier salad dressing. It doesn't include sugar, artificial ingredients, or dairy products. It's vegan, … [Read more...]

    Buttered Parsley Potatoes Recipe

    February 12, 2020 by Helene Dsouza 4 Comments

    Buttered Parsley Potatoes Recipe

    Parsley potatoes with butter is a classic side dish. Make this simple dish to serve with other meals. I share all the info in the post. TL;DR Butter Parsley Potatoes are boiled potatoes coated with butter and enhanced with freshly chopped parsley. This side dish is a classic in Austria, Germany, and Hungary. Choosing Potato Varieties We use white or gold potato … [Read more...]

    Cheese Bread Dumplings (Kaspressknödel)

    February 10, 2020 by Helene Dsouza 6 Comments

    cheese bread dumpling zero waste

    Cheese Bread Dumplings, better known as Kaspressknödel, is an Austrian regional Knödel dumpling variety. Those are great comfort foods and help you to use up stale bread. What are Pressknödel? Pressknödel are flattened cheese bread dumplings. They are a specialty in the region of Tyrol, Austria, and South Tyrol, Italy. The word Pressknödel means a pressed-down … [Read more...]

    Baked Tofu with Vegetables (Sheet Pan)

    February 7, 2020 by Helene Dsouza 2 Comments

    tofu with vegetables sheet pan dinner meal

    Crispy baked tofu cubes prepared on one sheet pan with your choice of vegetables. Makes an easy to prepare complete low carb and vegan dinner meal for two. You can also make this dish a tad healthier by using gluten-free soy sauce and/ or low sodium ingredients. This plant-based dish is great for weight loss too! If you like sheet-pan meals, check out my … [Read more...]

    Italian Seasoning Recipe

    February 5, 2020 by Helene Dsouza 3 Comments

    italian spice blend

    Your homemade Italian seasoning recipe to make endless quantities of this amazing flavorful blend. That way you will never run out of this essential mix of herbs and spices. 📕 What is Italian Seasoning? Italian Seasoning is an invention from folks who are not Italian and living in Italy. The idea is to infuse food with the typical Italian flavors by using … [Read more...]

    20 min Tomato Basil Soup Recipe

    February 3, 2020 by Helene Dsouza 55 Comments

    Tomato Basil Soup

    Homemade Tomato Basil Soup makes for a lovely comforting dinner and I can never get enough of this recipe. This soup is for you if you are looking for an easy dinner meal prepared with fresh tomatoes within 20 minutes. Originally, back in 2012, I called it a soup a la provencale. The soup is inspired by the southern france, Provence region, which means it's a … [Read more...]

    Penne Alla Vodka Recipe

    January 31, 2020 by Helene Dsouza Leave a Comment

    vodka sauce with parmesan

    Penne alla vodka is a quick and easy vegetarian dinner meal. This recipe is for you if you are looking for homemade comfort food prepared in less than 30 minutes. Penne alla vodka is such a popular dish in Italian restaurants, that you need to try it. I make it when I need a quick weeknight meal and I’m feeling uninspired in my kitchen. This dish is ready within 25 … [Read more...]

    Turmeric Spice, Uses + Recipes

    January 29, 2020 by Helene Dsouza Leave a Comment

    ground dried turmeric

    Turmeric spice can be easily included in your cooking. I show you how in this post. Also, why is turmeric such a great spice, which one should you buy and a selection of recipes with turmeric to choose from. 📕 What is turmeric? Turmeric is a yellow-orange root that has been used as a spice in Indian and Asian cooking for centuries. Turmeric is also known … [Read more...]

    Italian Caprese Salad Recipe

    January 27, 2020 by Helene Dsouza 25 Comments

    Italian Caprese Salad Recipe

    Caprese Salad is an easy Mediterranean salad prepared with a handful of fresh ingredients. Make this Italian salad all year round and enjoy for lunch or as an appetizer, or make it your own with my flavor options! Caprese Salad makes me happy, and I can eat it all the time, not just in summer. My husband was mesmerized by the flavors the moment he was introduced to … [Read more...]

    Moroccan Chicken Tagine Recipe

    January 24, 2020 by Helene Dsouza 3 Comments

    Chicken Tagine

    Succulent juicy, spiced and aromatic chicken tagine with apricots and preserved lemons. Make this Moroccan dinner recipe at home and learn how to use a tagine pot. 📕 What is a Tagine? Tagine, or also Tajine, is an earthenware clay pot and also the name of a Moroccan meal that is slow-cooked in this traditional cooking utensil. The Tagine Clay Pot The … [Read more...]

    How to raise money for a Trip

    January 22, 2020 by Exporter Leave a Comment

    money fund to travel

    How to raise money for your dream trip in 2020 - ultimate insider tips. Danny from whatsdannydoing.com is our expert today, sharing his valuable insights on how YOU can get the best bang for your buck. Danny Newman is currently writing and traveling his way around the world in a bid to figure out exactly what he’s doing with his life. He’d love you to follow … [Read more...]

    Tropical Smoothie Recipe

    January 20, 2020 by Helene Dsouza Leave a Comment

    tropical fruits in a glass

    Fruity Tropical Smoothie Recipe to give you the energy to tackle the day. The smoothie flavors will transport you to a Caribbean white sand beach with palm trees and crystal clear light blue water. I discovered this smoothie on a recent trip to Palolem Beach, Goa. The tropical fruit smoothie made such an impression, visually and tastewise, that I had to share it … [Read more...]

    Chicken Marsala with Mushrooms Recipe

    January 17, 2020 by Helene Dsouza 131 Comments

    Chicken Marsala

    Creamy flavorful chicken marsala, served up with an elegant quick and easy to prepare mushroom sauce for dinner. This is a great date night, one pan skillet, low-carb/keto chicken recipe! (yep all that) This creamy chicken marsala with mushrooms was inspired by the olive garden dish. So, in a way, it's a copycat recipe, but I wanted to stay true to the classic … [Read more...]

    3 Ingredient Pastina Soup Recipe

    January 13, 2020 by Helene Dsouza Leave a Comment

    3 Ingredient Pastina Soup Recipe

    A quick, simple 3-ingredient pastina soup for when the days are cold, and you are feeling under the weather. Make this clear Italian pasta soup within minutes in one pot only. What is Pastina? Pastina is a soup made with a type of tiny shaped pasta that originated in Italy. The most common pastina pasta soups are made with the star shaped stelline, which may or … [Read more...]

    Quick Salmon Pasta Recipe

    January 10, 2020 by Helene Dsouza Leave a Comment

    how t make salmon pasta

    This is my quick salmon pasta dinner meal which I love to prepare when I crave a simple but flavorful fish pasta dish. You will need only a few ingredients to make this dish within 30 minutes. 📕 Pasta shape In the pictures, I used some short fettuccine or tagliatelle pasta. Honestly, I think you can use any short pasta shape to make this … [Read more...]

    How to travel Doha in Two Days [Qatar]

    January 8, 2020 by Exporter Leave a Comment

    doha qatar

    How to travel Doha in two days to make the most of your trip to the luxurious city amidst the dunes. Aistis from astraveler.com is sharing his 2 days Doha Qatar itinerary with us, including beautiful hot spots which you shouldn't miss! We make a stop to Doha almost twice a year because Qatar is on our way to Goa, India. Yet so far we hadn't had a chance to visit … [Read more...]

    3 Cheese Tortellini Soup with Ham Recipe

    January 6, 2020 by Helene Dsouza 2 Comments

    3 Cheese Tortellini Soup with Ham Recipe

    3 cheese tortellini soup enriched with ham pieces makes a comforting winter meal for the family. Stuffed with incredible satisfying flavors, this soup is sure to make an impact. I love tortellini and one of the best ways to enjoy them, besides topped with a creamy cheese sauce, is to make a soup with them. Tortellini are stuffed Italian pasta, so combining them … [Read more...]

    How to make French Yogurt

    January 3, 2020 by Helene Dsouza 2 Comments

    How to make Yogurt

    I show you how to make yogurt the French way easily at home. You will only need milk and store-bought yogurt to start out, no fancy starter culture! My mother and grandmother have always made their own yogurt at home. My grandmother was born into a farmer's family in Normandy, France, and they had their cows, so making yogurt was a daily thing. I always loved … [Read more...]

    Ginger Lemon Honey Tea with Fresh Ingredients

    January 1, 2020 by Helene Dsouza 5 Comments

    Ginger Lemon Honey Tea with Fresh Ingredients

    Soothing Ginger Lemon Honey Tea is not only great for you but also tastes amazingly fabulous! In this post, I show you how to make your own homemade ginger lemon honey tea from scratch with fresh ingredients. TL;DR I discovered the combination of ginger, lemon, and honey tea when I traveled across India. India is a tea country, and tea stalls can be found on all … [Read more...]

    Champagne Jello Shots Recipe

    December 30, 2019 by Helene Dsouza Leave a Comment

    Champagne Jello Shots Recipe

    Fun Champagne Jello Shots to count down to midnight or to celebrate good times with family and friends. A semi-solid drink to pep up a party! TL;DR Jello shots are a fun way to get a party going. They are basically alcohol flavored gelatin pieces that you have in one go. It's like having a liqueur shot, just that Jell-O shots won't get you drunk. Champagne jellos … [Read more...]

    Pizzetta: Mini Pizza Bites

    December 27, 2019 by Helene Dsouza Leave a Comment

    Pizzetta: Mini Pizza Bites

    Pizzetta or pizzetti are small Italian mini pizza bites. They make for great party snacks or appetizers to feed a crowd. What are Pizza Bites? Pizza Bites are two- or one-bite pizzas with a conventional topping. Some takeaway, frozen food companies and popular restaurant chains have their versions of pizza bites. In Italy, they call them Pizzetti (several pizza … [Read more...]

    Thanksgiving Sangria with Fresh Fruits

    December 23, 2019 by Helene Dsouza 4 Comments

    spanish sangria drink

    Nothing beats a homemade Fruity Sangria Bowl to celebrate Thanksgiving with family and friends. It's a people pleaser, and that's for a good reason. Pick your fruits, wine, and booze, and let's make this together! Ingredient Tips I think the choice of wine should be left to your palate preferences. For example, I like to use a full-bodied red wine with acidic … [Read more...]

    Old Fashioned Caramel Candy Recipe

    December 20, 2019 by Helene Dsouza 20 Comments

    Old Fashioned Caramel Candy Recipe

    Old-fashioned hard caramel candy prepared with only 2 ingredients (yep, I'm serious!) My grandmother used to make these for my dad when he was small, and now I'm sharing it with you. TL;DR My grandmother in Austria used to make these 2 ingredients caramel hard candy back in the day when my father was a kid. Most of my dad's family made them for Christmas, and so … [Read more...]

    Smoked Salmon Appetizer with Dill Sour Cream

    December 18, 2019 by Helene Dsouza Leave a Comment

    Smoked Salmon Appetizer with Dill Sour Cream

    Smoked salmon appetizer bites with dill sour cream are great finger food to serve for a crowd this holiday season. They taste delicious, are easy to prepare, and please everyone. TL;DR I think the best Christmas and New Year's appetizers, besides little smokies and pigs in a blanket, are salmon bread bites. You can also call them smoked salmon tartine, mini salmon … [Read more...]

    Bacon Wrapped Little Smokies Recipe

    December 16, 2019 by Helene Dsouza Leave a Comment

    lil smokies

    Bacon wrapped little smokies are crunchy and make for a crowd-pleasing bite. I show you how to prepare this quick and easy sausage recipe. 📕 What are little smokies? Little Smokies (or lil smokies) are smoked mini sausages that consist of a blend of beef and pork meat. They are like cocktail wieners or other small mini sausages but the meat has been … [Read more...]

    Individual Beef Wellington Recipe

    December 13, 2019 by Helene Dsouza 21 Comments

    meat steak in puff pastry

    An Individual Beef Wellington makes for a delicious, pretty and elegant main course meal this holiday season. Serve them up to your family and friends for Christmas or New Year's for dinner. What is Beef Wellington? Beef Wellington tenderloin filet steak topped with a mushroom duxelles and wrapped into a puff pastry. The English dish is also known as boeuf en … [Read more...]

    German Christmas Cookies

    December 11, 2019 by Helene Dsouza 13 Comments

    Zimtsterne Cookies

    Traditional German Christmas Cookies count as some of the best in the world. And that for a good reason! I have compiled a collection of the best german cookies below. The Internet is full of precious, delicious cookies, and German Christmas Cookies top the list as some of the most coveted cookies during Christmastime. German cookies are traditionally made … [Read more...]

    Pignoli Cookies Recipe

    December 9, 2019 by Helene Dsouza Leave a Comment

    Pignoli Cookies Recipe

    Soft and moist Pignoli Cookies prepared with almond paste and honey. These Italian Christmas cookies are a real treat and make a great holiday gift. When I worked as a teenager at an Italian gelateria, I came across these special cookies. My boss was from North Italy, but his mother was Sicilian, so he would make them for Christmas. His cookie recipe included … [Read more...]

    Swiss Cheese Fondue Recipe

    December 6, 2019 by Helene Dsouza 4 Comments

    Swiss Cheese Fondue

    I LOVE Cheese Fondue, I always have, and that's for a good reason. You get to dip your bread into a melting concoction of cheese, and that too as many times as you want (and crave!). Turn this fondue into the ultimate dinner party meal to enjoy with your family and friends this holiday season. What is a Fondue? A fondue is cheese melted in a large pot placed at the … [Read more...]

    Lemon Raspberry Thumbprint Cookies

    December 4, 2019 by Helene Dsouza 30 Comments

    Lemon Raspberry Thumbprint Cookies

    Melt-in-the-mouth Raspberry Thumbprint Cookies with lemon flavor are our favorite cookies right now. What are Thumbprint Cookies? Thumbprint cookies are called that way because you press into a ball of raw cookie dough with your thumb to create a crater. The cookies are then filled with jelly or jam and baked. They originated in Sweden, where they are called … [Read more...]

    Cinnamon Candied Almonds

    December 2, 2019 by Helene Dsouza 2 Comments

    sugar coated almonds

    Cinnamon candied almonds are a sweet holiday snack that you will love! The pan-roasted almonds are layered with an irresistible sugar-cinnamon layer that you won't be able to resist. Make these Christmas spiced almonds to gift to your family and friends this season! 📕 What are candied almonds? Candied almonds are roasted almonds coated with a … [Read more...]

    Vanillekipferl Cookies Recipe

    November 30, 2019 by Helene Dsouza 62 Comments

    Vanillekipferl Cookies Recipe

    Vanillekipferl are melt-in-the-mouth crescent-shaped Christmas time cookies. The cookies are flavored with vanilla, hence why they are also known as a vanilla crescents or moon cookies. This is one of my Oma's traditional Austrian Christmas cookie recipes. The cookies are also known as Viennese almond crescents. What are Vanillekipferl? Vanillekipfers are … [Read more...]

    « Previous Page
    Next Page »

    Welcome

    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

    More About Me ->
    Home
    About
    As seen in
    Contact
    Terms and Conditions
    Privacy Policy

    By continuing to use the site, you agree to the use of cookies.

    Masala Herb is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

    Copyright © 2026 · Magazine Pro Theme On Genesis Framework · WordPress