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    You are Here: Masala Herb Β» Recipes Β» Noodles and Pasta

    Chicken Chow Mein Recipe

    Published: Feb 21, 2020 Β· Modified: Sep 21, 2022 by Helene Dsouza

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    Helene Dsouza
    Chow Mein is quickly prepared by stir-frying the ingredients over high heat in a shallow pan or wok.
    Total Time: 20 minutes
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    2 servings
    4.95 from 17 votes
    Jump to Recipe
    stir fried Chinese noodles

    A quick and easy chicken chow mein recipe to make at home within 20 minutes!

    This dish is healthier than the takeout version as it contains less sodium and I dare to say that it tastes better!

    easy Asian noodles with chicken in chop stick
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    Stuffed with gorgeous flavors, Chinese cuisine is definitely one of our Asian foods.

    This chicken chow mein is all your if you are starting to learn how to make Chinese noodle dishes at home.

    This dish is kind of healthy or let's say it's healthier than your take out meal because you know what's in it!

    Jump to:
    • πŸ“• What is Chow Mein?
    • πŸ”ͺ How to make it?
    • πŸ“œ Variations
    • πŸ’­ FAQs
    • πŸ‘οΈ More Noodle Dinner Bowls
    • πŸ“– Recipe
    • πŸ’¬ Comments

    πŸ“• What is Chow Mein?

    Chow Mein is a Chinese Cantonese noodle dish.

    Noodles are quickly stir-fried over high heat with other ingredients.

    The egg noodles are traditionally made from wheat flour from scratch but crispy hard noodles are commonly used all over the world.

    In fact, noodle dishes such as the chicken chow mein are a popular takeaway dish across the Asian continent, in America and Europe.

    Chow Mein vs Low Mein?

    Chow Mein noodles are dry stir cooked. A low mein dish is usually a wet noodle dish.

    However, in the US low mein and chow mein are often while called the same thing.

    Chow means to stir cook/ fry and Mein means noodles.

    homemade Chinese takeout copycat in wok bird view

    πŸ”ͺ How to make it?

    To make this chicken chow mein you will need to prep the ingredients first before you start to stir cook.

    Read up the complete recipe card located at the bottom of this post. The how-to video is the pop up on mobile.

    Step 1

    Prepare and keep your ingredients ready: carrots, green onions, cabbage, chicken, ginger and garlic.

    Prepare your stir fry sauce by mixing the ingredients together.

    mixed stir fry sauce for chow mein

    Step 2

    Cook your noodles according to package instructions.

    Heat up shallow pan or wok with oil and stir cook your ingredients quickly.

    cook egg noodles and prepare chicken in pan

    Step 3

    Add noodles to the wok and pour stir fry sauce over noodles.

    Stir cook and mix until you are satisfied with the result.

    Serve hot.

    stir cooking Chinese noodles with stir fry sauce

    πŸ“œ Variations

    You can pep up, enhance or make your chicken chow mein to suit your dietary needs. This is how!

    • scramble in eggs
    • make it spicy by adding hot sauce or chili flakes
    • add baby bok choy or other leafy greens such as spinach
    • add bean sprouts
    • add broccoli or other vegetables such as celery stalks
    • bring out the umami with msg (I avoid because mine is low sodium)
    • use noodles without egg to make it eggless
    • with homemade egg noodles
    • use gluten-free Chinese noodles to make gluten-free
    • with leftover chicken

    Don't use spaghetti noodles instead of Chinese egg noodles. It's just not the same. Just don't (getting hysterical)!

    low mein noodles chicken stir fry

    πŸ’­ FAQs

    Can you eat chicken chow mein cold?

    Yes, if they have been refrigerated. But honestly, why don't you just warm them up? Your choice anyway. πŸ™‚

    How to reheat your refrigerated chow mein noodles?

    You can reheat your chow mein dish in the microwave, oven or in a pan over the stovetop. For the microwave, place noodles into a microwave container and make it hot. For the oven place into an oven-safe dish to warm up. The easiest way to warm up is in a pan over the stovetop.

    Can you freeze Chinese stir-fried noodles?

    I don't recommend freezing because making it from scratch is quick and easy. Thawing your noodles would take much longer.

    How to eat Chow Mein Noodles?

    Eat your noodles the Chinese way with chopsticks or simply with a fork.

    πŸ‘οΈ More Noodle Dinner Bowls

    • Vegetable Chow Mein Recipe
    • Shrimp Chow Mein
    • Drunken Noodles
    • Singapore Noodles
    chicken chow mein pin photo
    Recipes from around the world E-Book

    Global Food Recipes

    with Spices and Herbs

    Free E-Book available for a limited time. Grab yours now and get instantly inspired!

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    πŸ“– Recipe

    stir fried Chinese noodles

    Chicken Chow Mein Recipe

    Chow Mein is quickly prepared by stir-frying the ingredients over high heat in a shallow pan or wok.
    4.95 from 17 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Asian, Chinese
    chicken chow mein recipe, how to make chicken chow mein
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 2 servings
    Calories: 263kcal
    Recipe by: Helene Dsouza

    Ingredients

    Stir Fry Sauce

    • 3 Tablespoons Soy Sauce
    • 1Β½ Tablespoon Rice Vinegar *see Notes
    • 1 Teaspoon Chili Sauce *see Notes
    • 2 Teaspoon Sugar

    Chow Mein

    • 1 packet Lo Mein Noodles *see Notes
    • 2 Tablespoons Oil
    • 1 small Carrot diced
    • 3 ounces Cabbage chopped, *see Notes
    • 5 ounces boneless Chicken cut into pieces
    • 2 Tablespoon Water
    • 3 stalks Green Onions sliced
    US - Metric

    Instructions

    • Prepare the stir fry sauce by combining the soy sauce, rice vinegar, sugar and chili sauce.
    • Keep a pot to boil with water. Cook egg noodles according to package instructions.
    • Heat up a shallow pan or wok and stir cook your sliced onion bulbs on high heat for a minute.
    • Add the carrot pieces and stir cook on high heat. Then the chicken pieces and cabbage. Cook always on high heat, each for a minute or two or until done.
    • Place cooked noodles into the pan and pour stir fry sauce over the noodles. Pour water into the sauce bowl and mix (sugar gets stuck at the bottom). Pour water over the noodles quickly.
    • Stir cook and mix noodles and ingredients over high heat for 2 minutes or until done.
    • Garnish with sliced fresh green onion stalks. Serve hot.

    Notes

    1. If you can't get rice vinegar, substitute with regular white vinegar
    2. Use Sriracha style chili sauce or ketchup if you don't want it spicy. I also like to use ketchup with a few drops of tabasco sauce.
    3. Lo mein noodles are also sold as chinese egg noodles or simply chow mein noodles.
    4. Use regular green cabbage or chinese cabbage (napa cabbage)
    5. See post for flavor variations. I share a list of inrgedients that you can add to call this chicken chow mein recipe your own.
    Tip: You can add Ginger and Garlic too after the onions bulbs. I forgot to show that in the video. Ginger and garlic add a lot of flavor to the dish. Use about 1 tbs ginger and garlic chopped fine or as paste (ratio 1:2).

    Nutrition

    Nutrition Facts
    Chicken Chow Mein Recipe
    Amount Per Serving
    Calories 263 Calories from Fat 144
    % Daily Value*
    Fat 16g25%
    Saturated Fat 1g5%
    Cholesterol 45mg15%
    Sodium 965mg40%
    Potassium 472mg13%
    Carbohydrates 11g4%
    Fiber 1g4%
    Sugar 6g7%
    Protein 17g34%
    Vitamin A 4468IU89%
    Vitamin C 9mg11%
    Calcium 34mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Made this? Get featured!Mention @real.masalaherb or tag #masalaherb!

    More Noodles and Pasta

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    Comments

    1. amr says

      February 12, 2021 at 11:12 pm

      5 stars
      very delicious πŸ˜‹

      Reply
    2. Annebelle says

      October 26, 2020 at 5:06 pm

      5 stars
      Very flavorful πŸ₯‘πŸ₯’🀩

      Reply
    3. Nananiness says

      June 25, 2020 at 8:36 pm

      5 stars
      Very simple to make, and very delicious.

      Reply
      • Helene Dsouza says

        June 29, 2020 at 6:15 pm

        Awesome! Glad to hear that you like it πŸ™‚

        Reply
    4. Monika says

      March 16, 2020 at 12:57 pm

      Fabulous recipe! My kids loves the chicken chowmein. So yesterday I prepared your recipe for my kids. The recipe was prepared so quickly and the taste was yum too. Thanks much for sharing this recipe.

      Reply
    5. Jose says

      February 25, 2020 at 2:51 am

      Thank you Helene nice version just cant wait to try it.best wishes to you and Paul.

      Reply
    6. Lita Watson says

      June 13, 2017 at 1:42 pm

      5 stars
      I don't have White Wine Vinegar so which can be replace it? Should i add some Japanese dried red chilies (chile japones) to this chicken chow mein recipe ?

      Reply
      • Helene Dsouza says

        June 20, 2017 at 3:11 pm

        Lita, you can use regular synthetic vinegar in this recipe. I don't know Japanese chilies. I usually don't add too much spice, so that's up to you if oyu want to add some or now.

        Reply
    7. Elesh Keshav Shirvoikar says

      May 05, 2017 at 1:04 pm

      mmmmmm me too helene

      Reply
    8. Elesh Keshav Shirvoikar says

      May 05, 2017 at 11:54 am

      i like old things to do n eat.old type of food .i know to cook rice.fish curry.

      Reply
      • Helene Dsouza says

        May 05, 2017 at 12:07 pm

        Fish curry rice is such a delicious dish, I agree with you. πŸ™‚

        Reply
    9. [email protected] says

      March 13, 2015 at 10:19 pm

      I realized I missed this post...oh how miss the Indo Chinese noodles. More the fact that the authentic Chinese don't even use Hakka Noodles in their chowmein. The dish looks spectacular.

      Reply
    10. padma says

      February 24, 2015 at 9:02 pm

      I love Chinese food!! I'm definitely going to try this out:)Simple yet delicious!!

      Reply
    11. nipponnin says

      February 18, 2015 at 2:30 am

      5 stars
      I'm going to make this this Thursday to celebrate Chinese New Years! Sounds so delicious!

      Reply
    12. Ramona says

      February 17, 2015 at 5:57 pm

      I love chow mein dishes... I am totally craving this for breakfast now. πŸ™‚

      Reply
    13. Kitchen Belleicious says

      February 12, 2015 at 9:18 am

      that looks wonderful! Absolutely wonderful and flavorful

      Reply
    14. Gingi says

      February 11, 2015 at 6:34 pm

      I have NEVER made a good Chow Mein, but this makes me want to try again! Thanks for sharing!! <3 - http://www.domesticgeekgirl.com

      Reply
    15. Hotly Spiced says

      February 11, 2015 at 2:42 pm

      I love Chinese food and I do cook it but I've never made a chow mein. Your chow mein looks really good and I'd love to give this a go xx

      Reply
    16. Tandy | Lavender and Lime says

      February 11, 2015 at 12:32 pm

      looking at your ingredient list, I would say that your version is pretty authentic. I very seldom eat Chinese out, so I always make up the flavours to suit what I have at home πŸ™‚

      Reply
    17. Maureen | Orgasmic Chef says

      February 11, 2015 at 11:28 am

      5 stars
      John loves chow mein and so do I. I like chicken and he likes seafood in his. I think we'll both love yours!

      Reply
    18. Ash-foodfashionparty says

      February 11, 2015 at 10:17 am

      5 stars
      I have had Chinese Chow Mein and it is different. I don't know for sure why it is but the indo chinese is different and I love it. This is a winner all the way. I remember all the plates of chow mein on the streets, oh I miss it. You reminded me to go make some.

      Reply
    19. Shashi at RunninSrilankan says

      February 11, 2015 at 12:21 am

      I have never tried making authentic Chinese chicken chow mein - thanks so much for this recipe Helene - I have had some gluten free noddles sitting in my pantry for awhile as I had no idea what to do with them - till now!

      Reply
    20. kimberly says

      February 10, 2015 at 11:25 pm

      5 stars
      simple and delicious...That's my kind of recipe!!

      Reply
    21. [email protected]'s Recipes says

      February 10, 2015 at 10:07 pm

      This is simple yet very delicious, Helene.

      Reply
    22. Choc Chip Uru says

      February 10, 2015 at 9:49 am

      These noodles look so delicious, I love Indo-Chinese cuisine πŸ˜€
      The perfect fusion!

      Cheers
      Choc Chip Uru

      Reply
    23. Nancy/SpicieFoodie says

      February 10, 2015 at 8:51 am

      5 stars
      I'm horrible at Chinese food, so I'm always on the look out for great recipes and tips. This is a winner, Helene.

      Reply
    24. [email protected] Riffs says

      February 10, 2015 at 5:51 am

      Never met a noodle dish I didn't like! And Asian ones are among the best. This looks terrific -- loads of flavor. Good stuff -- thanks.

      Reply
    25. [email protected] says

      February 10, 2015 at 2:48 am

      5 stars
      And THIS is why I love your blog. You do it right. Gawd, I could go a giant bowl of these right now for breakfast!! πŸ™‚

      Reply
    26. Coffee and Crumpets says

      February 09, 2015 at 9:44 pm

      My eldest daughter is a vegetarian, and so at Chinese places, she orders noodles like this. The ones at restaurants tend to be more gloppy and dark. These noodles look fresh and appetising. I'm a fan of Indo Chinese, I like all the flavours and the spicy kick that Indo Chinese food tends to have.
      These are really delicious looking! I'd enjoy a bowl.

      Reply
    27. Rosa says

      February 09, 2015 at 8:14 pm

      Scrumptious! I love noodle dishes.

      Cheers,

      Rosa

      Reply

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