3 cheese tortellini soup enriched with ham pieces makes a comforting winter meal for the family. Stuffed with incredible satisfying flavors, this soup is sure to make an impact. I love tortellini and one of the best ways to enjoy them, besides topped with a creamy cheese sauce, is to make a soup with them. Tortellini are stuffed Italian pasta, so combining them … [Read more...]
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Ginger Lemon Honey Tea with Fresh Ingredients
Soothing Ginger Lemon Honey Tea is not only great for you, but also tastes amazingly fabulous! In this post, I show you how to make your own homemade ginger lemon honey tea from scratch with fresh ingredients. I discovered the combination of Ginger lemon and honey tea when I traveled across India. India is a tea country and tea stalls can be found on all corners, … [Read more...]
Thanksgiving Sangria with Fresh Fruits
Nothing beats a homemade Fruity Sangria Bowl to celebrate Thanksgiving with the family and friends. It's a people pleaser, and that for a good reason. Pick your fruits, wine, and booze and let's make this together! Ingredient Tips I think the choice of wine should be left to your palate preferences. For example, I like to use a full-bodied red wine with acidic … [Read more...]
Smoked Salmon Appetizer with Dill Sour Cream
Smoked salmon appetizer bites with dill sour cream are great finger food to serve for a crowd this holiday season. They taste delicious, are easy to prepare and please everyone. I think the best Christmas and New Year's appetizers, besides little smokies and pigs in a blanket, are salmon bread bites. You can also call them smoked salmon tartine, mini salmon toasts … [Read more...]
Homemade Sugar Cookies with Simple Glaze
I show you how to make sugar cookies from scratch in this post. The cookie dough is easy to roll out and the cut out cookies will hold their shape when baked. I also show you how you can make icing sugar within minutes to decorate your cookies beautifully. I created my own sugar cookie dough in the past years. The recipe was loosely adapted from my shortcrust … [Read more...]
Filet Mignon with Sauce
Ever wondered how to cook filet mignon from scratch at home? I'm sharing a recipe, instructional video and easy-to-follow process shots so that you can make filet mignon for dinner tonight! Prepare your own gourmet filet steak in 20 minutes or less for date night and that includes a tasty sauce. 📕 What is a filet mignon? In North American cuisine, the … [Read more...]
Salmon in Parchment Paper with Herbs
Salmon in parchment paper is an elegant and healthy fish meal. The fish fillet cooked in parchment in the oven is low carb, nutritious and incredibly easy to prepare. 📕 What is it? Salmon in parchment is a salmon filet wrapped in parchment. The French Mediterranean dish is also known as salmon en papillote or a salmon fish pouch. En Papillote is a … [Read more...]
Sautéed Swiss Chard with Bacon
One Pan sauteed swiss chard with bacon is a delightful low-carb dinner meal idea. Watch how I prepare this easy recipe from scratch with garden-fresh swiss chard in my video further below. Do you enjoy low carb one pan skillet dinner meals just like this sauteed swiss chard with bacon? If yes, then I think you will appreciate my quick chicken cabbage stir fry and … [Read more...]
Roasted Butternut Squash Soup with Apple
Bright, wholesome and the best roasted butternut squash soup with apple and cream. This easy butternut squash soup with deep beautiful flavors will be your new fall soup favorite! Ingredients For this recipe, you will need a handful of ingredients. These are some of the main ingredients that add all the flavors to your autumn squash soup recipe. Butternut … [Read more...]
Blueberry Cobbler with Fresh Blueberries
Fresh blueberries are turned into your next cobbler delight. A simple recipe suitable for beginners or late night sweet cravings. While this is a from scratch recipe, it's not all too complicated, and you can easily recreate it without compromising on quality. TL;DR It so happens that I get a batch of fresh blueberries in the evening and I usually prefer to use them … [Read more...]
French Raspberry Jam with Seeds
Prepare the BEST Raspberry Jam with my easy homemade from scratch Recipe. Use fresh or frozen Raspberries and make this berry fruit jam your own. Ingredient Notes This is a French raspberry jam without pectin. I only add natural pectin to help to set the jam. Raspberries You can use fresh or frozen Raspberries. I usually use frozen raspberries because we … [Read more...]
Fragrant Rice with Clove
I have been in love with this fragrant rice recipe infused with clove. This clove rice is an aromatic rice side dish which is easily prepared and usually served with dishes such as my favorite roast Chicken with herbs or Chicken with Mushroom White Wine Sauce. Rice is one of those essential must-have staples all over the world. It's just so common, loved and … [Read more...]
Shrimp Scampi with Asparagus and Tomato
15-minute shrimp scampi with asparagus and tomato is a favorite dinner meal at home! Prepare the shrimp butter sauce in minutes for dinner tonight! TL;DR I most definitely made my own version of the Olive Garden shrimp scampi recipe. Basically, the classic Olive Garden recipe has been adapted. I like to add more asparagus, and I love the addition of fresh … [Read more...]
Tom Kha Gai Soup with fresh Ingredients
Tom Kha Gai is a flavorful modern Thai soup with coconut milk, chicken, and galangal. This recipe includes fresh from scratch ingredients, and not a ready-made tom kha curry paste. And still your tom kha gai will be ready within 30 minutes! The first time I came across Tom Kha Gai soup was in a Thai place in Europe. It all happened in a little Thai take away place. … [Read more...]
Tuna Asparagus Salad with Microgreens
Take advantage of the Asparagus season with a cold tuna asparagus salad, microgreens, and lemon vinaigrette dressing. Enjoy this spring and summertime salad as a low carb lunch meal or as a side dish with other dishes. If you are looking for more lunch salad ideas then check out this flavorful strawberry spinach feta salad. 🔪 How to cook asparagus for … [Read more...]
Pan Sautéed Asparagus with Balsamic Vinegar
Pan sautéed asparagus with balsamic vinegar is a super easy and quick side dish idea. The spring asparagus season is upon us, so let's enjoy it! I also love this asparagus side dish served up with mini Wellington or Salisbury Steak. 📜 Which Asparagus type to use? I use green baby asparagus to successfully cook this Italian asparagus dish in a skillet … [Read more...]
Balsamic Spinach Strawberry Feta Salad with Walnuts
Balsamic Spinach Strawberry Feta Salad with Walnuts is one of our favorite salads at home. The salad is savory, sweet with the light sour dressing and has both soft and crunchy elements to make you want more instantly with each bite. This salad was partially inspired by my Arugula Feta Salad. 🍓 Ingredients I didn't understand for a very long time why … [Read more...]
Pickled Jalapeños with Spices
A quick recipe for refrigerator pickled jalapeños with whole spices. Preserve and enjoy your peppers outside the harvest season. TL;DR Pickled Jalapeños are preserved in a vinegar, water, and salt solution to increase the shelf life of fresh peppers. Jalapeño pickles are common in Mexican homes, where they prepare quickly pickled jalapeños any time of the year to … [Read more...]
Japanese Cabbage Salad with Dressing
A quick Japanese cabbage salad with a drizzle of a homemade dressing. 5 minutes, and you have a fresh salad to serve with your main course meals. In my neighborhood, we have two excellent Japanese restaurants. One of the two prepares this Japanese crispy cabbage salad. I discovered this salad accidentally 2 years as they had added some of it to try to my takeaway … [Read more...]
Bratkartoffeln: German Fries with Bacon
Bratkartoffeln are pan-fried potatoes from Germany. This recipe includes bacon strips to turn it into a simple budget-friendly zero waste meal or side. What are Bratkartoffeln? German pan-fried skillet potatoes are known as Bratkartoffeln. Boiled potatoes are cut into thick slices and pan-fried with butter and bacon fats until crisp. This is a very common dish in … [Read more...]
Apple Banana Smoothie with Ginger
Apple Banana Smoothie is one of my favorite breakfast beverages! I enhance mine with ginger, which brightens up the smoothie. This is a vegan, fruit smoothie recipe just like my super energy detox smoothie. Enjoy it for breakfast or all day long or whenever you feel like it. I'm not a morning person and eating anything in the morning makes me feel sick. … [Read more...]
Chicken Geschnetzeltes with Hunter Sauce
Chicken Geschnetzeltes with Hunter Sauce is a delicious one-pan meal that you can prepare within 25 minutes! This dish is super popular in Austria and resembles the Jagerschnitzel and the Chicken with mushroom white wine. 📕 What is Geschnetzeltes? Geschnetzeltes is a Swiss/Austrian definition for sliced meats. When someone says geschnetzeltes it can … [Read more...]
Pomegranate Juice without Juicer or Blender
In this post, I show you how to make pomegranate juice without a juicer or blender. You will be able to prepare fresh pomegranate juice whenever you need it from scratch. How to make it? To be honest, I don't prepare pomegranate that often to justify the need for a special juicer just for that fruit. This method in this recipe with a ziploc bag, involves simply … [Read more...]
Baked Brie with Fig Jam and Walnuts
Baked Brie with fig jam is a heavenly delight! If you haven't tried this easy appetizer yet, you should now! You will love this baked brie recipe, especially if you are a fan of cheese dips with brie and meat charcuterie boards. Ingredients Here is what you need. You will find US and metric measurement details further below in the recipe card. Tip: You can … [Read more...]
Stuffed Peppers with Rice
This is a classic Vegan Stuffed Peppers with rice recipe, which I have been making whenever I crave something lighter. These stuffed savory peppers can also be served as a side dish with a main course meal of your choice. You are going to love these stuffed peppers (aka paprika or capsicum in Europe) if you like plant-based meatless meals. These vegan … [Read more...]
Creepy Halloween Candy Creatures with Marzipan
Creepy Halloween Candy Creatures will be the ultimate realistic candy at your Halloween party! Your guests will think that those slugs, maggots, woodworms, and earthworms are for real. The candy creatures are prepared with marzipan paste, which is really fun and easy to color and shape. The marzipan figures are also healthy and completely vegan! I … [Read more...]
Portobello Mushrooms with Wine and Thyme
Sautéed Portobello mushrooms prepared in a skillet with wine and fresh thyme herb. It will take you only a few minutes to prepare this outstanding flavore-packed side dish. See how I prepare the portobello mushrooms further below in my video and get the recipe. TL;DR Portobello mushrooms are grown out of button mushrooms. They taste very umami and somewhat … [Read more...]
German Potato Pancakes without Eggs (Kartoffelpuffer)
German Potato Pancakes (Kartoffelpuffer) are savory shredded potatoes shaped into a flattened small dumpling-like pancake. Those are then simply fried and usually served as a side dish with a meat main course. My easy Kartoffelpuffer are vegan, prepared without eggs. To make the German potato pancakes is rather easy, so I invite you to try them out and give … [Read more...]
Hot and Sour Soup with Noodles and Sweet Corn
This delicious Hot and Sour Soup with Noodles and Sweet Corn is a quick and easy one-pot vegetarian recipe, ready within 20 minutes. Fresh ingredients such as sweet corn, leek, and mushroom, turn this soup into a comfort food delight. 📕 What is this hot and sour soup? Hot and Sour soup is usually a Chinese Soup variety prepared with spicy hot chilies and … [Read more...]
Simple Green Salad with Vinaigrette
My everyday green salad is actually not my invention but rather a side salad dish that my family prepares to accompany any lunch or dinner. This simple salad is truly a daily salad in my world, which comes together really quickly and can be served with most meals. This green salad cannot be missed for any meal or at any event. My mum would prepare this salad for … [Read more...]
Stuffed Baked Apples with Walnuts
Stuffed Baked Apples with Walnuts is my mom's French recipe. Easy and quick, this fall dessert will leave an impression! TL;DR My mom used to prepare this fall dessert almost every Sunday. As a child, I didn't particularly like it, but nowadays, I adore this dessert, especially with some ice cream. Yet, whole baked apples are also a healthier dessert if you … [Read more...]
German Cheese Dip without Beer (Obatzda)
Obatzda is a super flavorful Southern German cheese dip, and this recipe is without beer. The dip is a common sight in Munich in the beer gardens, the Alms in the Alps, and of course at the Oktoberfest in autumn and resembles the Liptauer spread. What is this dip? Obatzda is a German cheese dip or bread spread prepared with aged cheese such as Camembert, Romadur, … [Read more...]
Cheesy Gnocchi Cream Sauce with Bacon
Amazingly cheesy Gnocchi cream sauce with bacon for my Italian homemade Potato Gnocchi. Love this gnocchi sauce recipe so much, I don't make any other cream sauce for gnocchi at times! The other day I shared my homemade Potato gnocchi recipe. The dough is a potato dough, the kind which is common in North Italy, Austria, Switzerland, Germany, Croatia, … [Read more...]
Orange Mango Juice with Fresh Fruits
Orange Mango Juice is a great breakfast or brunch addition to start out the day. A refreshing summer fruit drink and must try during the mango season! This mango orange juice recipe was first published on the 10th May 2018. 🍸 Ingredients Technically, this is a 2 ingredient juice recipe. If you add ice water or sugar, or other ingredients, the list … [Read more...]
Shakshuka with Feta Recipe
Shakshuka with feta is my new obsession! The popular basic Mediterranean brunch shakshuka has been a staple in my home for years. Then I discovered this fantastically enhanced shakshuka with feta. Shakshuka with feta is a whole new ball game! What is Shakshuka? Shakshuka (or Shakshouka) is a breakfast and brunch dish commonly prepared in the Mediterranean … [Read more...]
Yat Gaw Mein Soup with Chicken (Yakamein)
Yat Gaw Mein Soup (aka Yakamein) is a Chinese influenced clear broth soup enhanced with deep Creole flavors. This Chinese and New Orleans fusion dish is prepared with noodles and this particular yat gaw mein with chicken stripes. See further below how I make my one-pot yat gaw mein soup so that you get to enjoy this fantastic dish as well! I stumbled upon yat … [Read more...]
Cajun Pasta with Chicken and Tomatoes Recipe
Creamy Cajun Pasta is a favorite weeknight dinner when we crave something comforting and flavorful at the same time. My Cajun Pasta recipe includes chicken bits in a Cajun Alfredo sauce. You will want more than a plateful of this creamy Cajun chicken pasta recipe! 🍝 Ingredients for Cajun Pasta Recipe This Cajun Pasta is based on a creamy Alfredo pasta … [Read more...]
Pineapple Mojito with Mint
Pineapple Mojito Recipe with Mint — Bring some tropical vibes into your life! This pineapple mojito is prepared with mint, and it's a hassle-free easy cocktail version so that you get to enjoy the drink flavors all the more. The only cocktails I ever end up ordering again and again, anywhere in the world, are the cocktails based on pineapple, such as this … [Read more...]
Spicy Rasta Pasta with Chicken
Easy Rasta Pasta Recipe inspired by the sunny Jamaican life philosophy, freshly prepared from scratch! Rasta Pasta, aka jerk chicken pasta. With flavorful, vibrant coconut milk based rasta pasta sauce. You can use jerk chicken or plain chicken with jerk seasoning to prepare this amazing Caribbean Rasta Pasta Recipe. Covering further below what rasta pasta … [Read more...]
Spanish-Style Paella with Seafood
A Spanish-Style Paella Recipe, loaded with seafood and gorgeous flavors. This popular rice one-pot wonder dish includes seafood, chicken, and spices and is easily prepared from scratch without much effort. Spanish paella is a well-known dish all over the world. If you have traveled to Spain or if you were invited to a homemade Spanish dinner prepared by a … [Read more...]