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    Search Results for: stuffed

    Stuffed Italian Sausage Zucchini Boats

    August 9, 2025 by Helene Dsouza Leave a Comment

    Stuffed Italian Sausage Zucchini Boats

    Italian sausage fills tender zucchini for a low-carb dinner bursting with flavor. The cheesy topping turns golden and irresistible as it bakes. Quick prep makes it perfect for busy weeknights without sacrificing taste. TL;DR Italian pork sausage is flavorful and perfect for stuffing vegetables such as Zucchini. These zucchini boats are well balanced in terms of … [Read more...]

    French Meat Stuffed Peppers Recipe

    June 28, 2025 by Helene Dsouza Leave a Comment

    French Meat Stuffed Peppers Recipe

    We prepare these French meat stuffed peppers at home for the whole family. The meat is flavored with herbs, and we use smaller sweet mini bell peppers. These are then baked until just right and can be enjoyed with a multitude of side dishes. TL;DR I think this meat stuffed pepper dish counts as an easy meal idea. Please, don't feel overwhelmed by the ingredient … [Read more...]

    Ground Beef Stuffed Zucchini Boats Recipe

    July 16, 2021 by Helene Dsouza 5 Comments

    meat stuffed zucchini

    A well-seasoned ground beef cheese stuffed zucchini boats with a tomato sauce, baked and served up in a casserole dish. This makes a healthier low-carb dinner meal. TL;DR This recipe was inspired by my mum's vegetarian stuffed zucchini boats and our french meat stuffed tomatoes. I thought it would be nice to have culinary herbs and spices in these zucchini boats. … [Read more...]

    Cream Cheese Spinach Stuffed Chicken Breast Recipe

    September 12, 2020 by Helene Dsouza 6 Comments

    Spinach Stuffed Chicken

    Cream cheese and spinach stuffed chicken breast in a creamy flavorful sauce baked in the oven. This quick and easy healthier low carb dish will please your family! 🔪 How to prepare this dish? We love to prepare dish stuffed chicken dinner meal because it's easy to prepare, and creamy cheese and spinach is a delicious combination. Here is an overview how … [Read more...]

    Meat Stuffed Patty Pan Squash Recipe

    October 7, 2019 by Helene Dsouza 7 Comments

    Meat Stuffed Patty Pan Squash

    Garden fresh stuffed patty pan squash with a french meat filling. This is a low carb gluten free recipe for small and large patty pan squash! Watch and learn how to prepare this dish at home with my video and process shots further below. I came up with this recipe with the help of my uncle, who grows squash in his garden. The recipe is loosely based on the … [Read more...]

    French Meat Stuffed Tomatoes Recipe (Tomates Farcies)

    August 2, 2019 by Helene Dsouza 6 Comments

    Meat Stuffed Tomatoes

    Juicy Meat Stuffed Tomatoes with a tomato sauce, baked in a casserole dish in the oven. This is a traditional French supper meal and I share our family recipe. TL;DR This is a French-stuffed tomato recipe. It's a classic dinner meal commonly prepared in Northern French homes. We call these ground meat stuffed tomatoes, tomate farcies in French. My mother and … [Read more...]

    Stuffed Peppers with Rice

    October 22, 2018 by Helene Dsouza 10 Comments

    Vegan Stuffed Peppers Recipe with Rice

    This is a classic Vegan Stuffed Peppers with rice recipe, which I have been making whenever I crave something lighter. These stuffed savory peppers can also be served as a side dish with a main course meal of your choice. You are going to love these stuffed peppers (aka paprika or capsicum in Europe) if you like plant-based meatless meals. These vegan … [Read more...]

    Stuffed Baked Apples with Walnuts

    September 3, 2018 by Helene Dsouza 4 Comments

    Stuffed Baked Apples with Walnuts

    Stuffed Baked Apples with Walnuts is my mom's French recipe. Easy and quick, this fall dessert will leave an impression! TL;DR My mom used to prepare this fall dessert almost every Sunday. As a child, I didn't particularly like it, but nowadays, I adore this dessert, especially with some ice cream. Yet, whole baked apples are also a healthier dessert if you … [Read more...]

    Galette Bretonne Recipe (Stuffed Egg Ham Cheese Crepes)

    January 30, 2018 by Helene Dsouza 12 Comments

    Galette Bretonne Recipe

    Galette Bretonne is a savory buckwheat crêpe that is stuffed with ham, a fried egg, and cheese. You can make your own delicious stuffed buckwheat crêpes recipe to enjoy as a savory breakfast crêpes, brunch, or lunch meal. 📕 What are Galette Bretonnes? French Galette Bretonnes are savory buckwheat crêpes that are stuffed with a layer of ham, cheese and a fried … [Read more...]

    Stuffed Okra with Goan Recheado Paste

    April 11, 2017 by Helene Dsouza 8 Comments

    Stuffed Okra with Goan Recheado Paste

    Stuffed Okra with a spicy red Goan Recheado paste is a delicacy, which can be enjoyed as a snack or serve it simply with the all famous Goan fish curry rice. The vegan stuffed okra, also known as ladyfinger/bhende, is quickly prepared and fried in a pan with little oil and add flavor and zing to your palate. Learn how to make stuffed okra with the step-by-step … [Read more...]

    Vegetarian Stuffed Cabbage Rolls Recipe

    March 1, 2017 by Helene Dsouza 20 Comments

    Vegetarian Stuffed Cabbage Roll in a plate with a tomato cream sauce

    This is my take on Vegetarian Stuffed Cabbage Rolls Recipe. The healthier stuffed cabbage rolls recipe is based on the German/Bavarian Krautwickel (aka Kohlrouladen). Get the step by step recipe (with pictures) for the vegetarian stuffed cabbage rolls further below, and learn how to make the healthier German stuffed cabbage rolls from scratch: The stuffed … [Read more...]

    Ficelle Picarde Recipe - Savory stuffed Crêpes

    April 30, 2012 by Helene Dsouza 2 Comments

    Ficelle Picard

    The Ficelle Picard is a savory rolled and stuffed crêpes from the Picardy region in Northern France. 📕 What is it? A creamy luscious savory crêpes recipe called crêpes ficellle Picarde.  This recipe was originally developed in the 50s in Amiens (Picardie, North of France) by a cook named Marcel Lefèvre. To date, it has been a hit in the region and … [Read more...]

    Indian Spiced Stuffed Eggplant

    February 15, 2012 by Helene Dsouza 24 Comments

    Indian Spiced Stuffed Eggplant

    Occasionally I just don't know what to do with my Vegetables at home. I like vegetables but not in masses and I mostly enjoy them in combination with any meat and some carbs such as bread. As a kid, I had a lot of Veggies and already back then I was never much a fan of them and neither my stomach, who gets very unsatisfied at the prospect of Vegetables. It's so … [Read more...]

    Ham and Cheese Panini

    May 3, 2025 by Helene Dsouza Leave a Comment

    Ham and Cheese Panini

    Ham and cheese, with tomato slices and onion, make this panini an irresistible brunch or lunch meal. Simple but a classic for all panini fans. TL;DR Panini (Panino, when it's just one) in Italy are prepared with soft Italian Ciabatta breads. They are filled and pressed grilled sandwiches that are served hot from the griddle. On the outside, panini are crunchy and on … [Read more...]

    Italian Salad Pizza

    April 5, 2025 by Helene Dsouza Leave a Comment

    Trendy Italian salad pizza

    A Salad Pizza has been trending in Europe and if you have visited Italy lately, you will have come across this pizza in a takeaway place. Here is how you can create this refreshing and aesthetically pleasing pizza at home! TL;DR Salad Pizza (or Pizza Salad) is a pizza crust baked and topped with fresh ingredients just before it's served. The pizza is enjoyed at … [Read more...]

    3 Ingredient Mămăligă Recipe (Romanian Polenta)

    March 3, 2025 by Helene Dsouza Leave a Comment

    3 Ingredient Mămăligă Recipe (Romanian Polenta)

    Mămăligă is Romania's cooked Polenta dish. We traveled across the country last summer and I highly recommend a visit to Romania! I tried Mămăligă all over the country in different regions and tweaked my recipe to the version I'm sharing here. TL;DR Polenta is omnipresent in Romania and fortunately, I'm a huge polenta fan. This recipe is for you if you love … [Read more...]

    Universal Indian Curry Paste Recipe

    February 17, 2025 by Helene Dsouza Leave a Comment

    Universal Indian Curry Paste Recipe

    A universal Indian curry paste recipe to add to your precious homemade curry paste collection. I designed this quick to prepare Indian-style paste as a base to use with various vegetables and proteins. You can get creative in your kitchen and adjust your curries to your liking. TL;DR A curry paste is a kitchen hack that not many people are aware of, and it can help … [Read more...]

    Chicken Puff Pastry Bites

    February 1, 2025 by Helene Dsouza Leave a Comment

    easy chicken puff pastry

    Flaky, golden pastry filled with savory spiced ground chicken—these hand pie triangles are crispy on the outside and packed with flavor inside. An easy, crowd-pleasing recipe perfect for snacks, appetizers, or a light meal! TL;DR Do you love savory puff pastry recipes? I surely do because I get to prepare my filling and the result is a golden baked puffy buttery … [Read more...]

    5 Ingredient Tomato Pesto Panini

    January 8, 2025 by Helene Dsouza Leave a Comment

    close up pesto panini

    A crunchy Italian panini stuffed with green pesto and fresh tomato slices makes for a satisfying and effortless lunch. Make it in the panini press or over the stovetop, I show you how. TL;DR We have been enjoying a lot more Panini sandwiches for lunch since we traveled to northern Italy a while back. I guess, these Italians revamped our lunch habits for the better … [Read more...]

    Baked Mozzarella Dough Bites

    November 9, 2024 by Helene Dsouza Leave a Comment

    homemade Baked Mozzarella Dough Bites

    Little bite sized dough nibbles stuffed with fresh mini mozzarella balls. These are quick party appetizers to entertain your guests, or prepare them all for yourself as a TV or game day snack. TL;DR I had a roll of dough that needed to be used up and plenty of mini mozzarella balls, and this is how these little bites came to be. You can use store-bought crescent or … [Read more...]

    Spinach Cream Cheese Chicken Roulade (Ballotine)

    September 30, 2024 by Helene Dsouza Leave a Comment

    chicken roulade stuffed with spinach filling

    Chicken roulade are stuffed with a spinach cream cheese filling and cooked in a flavorful cream-based sauce. This dish is a simple, delicious family dinner meal idea to add to your weekly dinner rotation. The idea for chicken roulade came when I was craving beef roulade, but I didn't have beef at home. You have to know, beef roulade are a typical dish from Central … [Read more...]

    12 Ground Beef and Pork Recipes

    April 21, 2024 by Helene Dsouza Leave a Comment

    Ground Beef and Pork Recipes cover image

    Ground beef and pork combined makes for the best meat combination in my book! Why? Because, pork is fatty and that adds flavor. Beef tends to be lean, and adding pork enhances the flavor, making it juicy and just perfect. Here are 12 recipes that use both, ground beef and pork. … [Read more...]

    +30 Authentic Oktoberfest Food Ideas to Turbocharge your Party

    September 23, 2023 by Helene Dsouza 1 Comment

    Oktoberfest Food

    Are you looking for some delicious, original Oktoberfest food ideas for your party? I compiled a collection of the best authentic Oktoberfest recipes, savory and sweet. Grab some ideas for your Oktoberfest food party further below. This is an updated version, inspired by our recent trip to the Oktoberfest in Munich in 2023. We live in Tyrol, Austria, right next to … [Read more...]

    Zucchini and Eggs Skillet Recipe

    July 1, 2023 by Helene Dsouza Leave a Comment

    close up zucchini eggs

    Sautéed zucchini and eggs skillet, prepared within a few minutes with fresh ingredients only. Learn how to make it and get my recipe with instructions, tips, and flavor ideas further below. TL;DR I created this zucchini and egg skillet recipe as a quick and easy last-minute dinner meal option. It's a great recipe for novice cooks and all those who want fresh from … [Read more...]

    +23 Jackfruit Recipes (Ripe and Unripe)

    June 17, 2023 by Helene Dsouza 13 Comments

    close up jackfruit fruit pieces

    Jackfruit is such a versatile tropical fruit and to celebrate that, I have put together a selection of jackfruit recipes. Discover fresh ripe and young canned jackfruit recipes below. There is something for everyone with lunch ideas, sweet desserts, Asian and Indian recipes, as well as American and European classics prepared with jackfruit. Yet, here you will mainly … [Read more...]

    Savory filled Crêpes with Cream Cheese Salmon Dill Cucumber

    May 13, 2023 by Helene Dsouza Leave a Comment

    savory crepes with a cream cheese salmon filling

    Savory filled Crêpes with cream cheese, salmon, dill, cucumber filling. This is a delicious breakfast brunch or even lunch idea, if you are looking for a next-level flavor experience. 📕 What are savory crêpes? Crêpes are french paper thin, skillet sized pancakes. They can be filled by folding or rolling them in. In France, they are a popular street food, and … [Read more...]

    German Pork Loin Roast with Sauerkraut Recipe

    April 8, 2023 by Helene Dsouza Leave a Comment

    roasted pork loin

    Our South German/Austrian boneless pork loin roast with sauerkraut recipe. This is an authentic recipe for pork roast prepared without apples and brown sugar in a Dutch oven. I share useful tips to get make the juiciest and most tender pork loin roast ever! The recipe comes with process images and a video. What is this pork and sauerkraut recipe? I'm from … [Read more...]

    Skillet French Savory Crêpe Recipe

    February 12, 2023 by Helene Dsouza Leave a Comment

    homemade french crepes

    A simple savory crêpe recipe, just the way French people make them at home. You will only need a regular skillet to make thin perfect crêpes. Those can be stuffed with a savory filling. 📕 What are Crêpes? Crêpes are french paper-thin large round pancakes. They resemble the German or Austrian Pfannkuchen or Palatschinken, just that they are thinner than … [Read more...]

    Pepperoni Pizza Pocket Recipe

    February 4, 2023 by Helene Dsouza 2 Comments

    pizza pockets on a plate

    Heavenly pepperoni and cheese stuffed hot pizza pocket. If you love pizza, those are for you! TL;DR My homemade Pizza Pockets are inspired by the Italian Calzone Pizza, which is a pizza folded over and baked with a pizza filling. I came up with these because I wanted something pizza, small and that could be carried around. They are great as a main course Friday … [Read more...]

    +5 Inside out Sushi Roll Ideas (Uramaki Sushi)

    February 28, 2022 by Helene Dsouza 4 Comments

    inside out sushi roll ideas

    More than 5 fantastic inside out sushi roll ideas to help you get inspired! These can all be easily made from scratch at home. 📕 What are inside out sushi rolls? Inside-out sushi rolls are inspired by traditional Japanese maki zushi. Regular maki sushi comes with ingredients and rice on the inside and the nori seaweed on the outside. There are two main … [Read more...]

    Ham and Cheese Puff Pastry Hand Pies

    February 11, 2022 by Helene Dsouza Leave a Comment

    Ham and Cheese Puff Pastry Hand Pies

    Golden baked, flaky soft puff pastry hand pies, stuffed with ham and cheese. TL;DR I love combining ham and cheese in my recipes. Naturally, I had to come up with hand pies stuffed with ham and cheese. You will need a puff pastry roll to make these. They turn out extra flaky and the buttery layers complement the ham and cheese beautifully. Ingredient Notes Here … [Read more...]

    Individual Salmon Wellington Recipe

    December 10, 2021 by Helene Dsouza Leave a Comment

    Salmon Wellington

    Individual Salmon Wellingtons are baked puff pastry wrapped salmon fillets inspired by my mini beef wellington. Here you will find a recipe with easy progress pictures and video. Ingredient Notes To garnish, you can add sliced fresh lemon pieces. Try to buy and use sustainable salmon fillets. You can also add fresh or frozen spinach or leeks to the Duxelles to add … [Read more...]

    Scarlet Runner Bean Salad Recipe

    October 11, 2021 by Helene Dsouza 2 Comments

    styrian salad

    A hearty, flavor-packed scarlet runner bean salad. Easy to prepare and for all those who love gourmet food from the European heartlands. What are scarlet runner beans? Scarlet runner beans are some of the largest beans out there. The average length of a bean is 1 1/2 inches or 4 centimeters. If the size doesn't impress you, the color will. They come in various … [Read more...]

    Pan-Fried Lemon Thyme King Oyster Mushroom

    October 8, 2021 by Helene Dsouza 2 Comments

    fresh king oyster mushrooms

    Pan-fried king oyster mushroom cooked in one pan with thyme and lemon flavors. Similar recipes to try, include our sautéed oyster mushrooms and these pan fried lions mane mushrooms. 📕 What are King Oyster Mushrooms? King oyster mushrooms are also known as king trumpet mushrooms, royal trumpet, and some other regional names. They are part of the oyster … [Read more...]

    Coconut Milk Shrimp Curry Recipe

    September 24, 2021 by Helene Dsouza 4 Comments

    shrimp curry

    This is a simple wholesome one-pot Indian-inspired shrimp curry prepared with coconut milk and spices. It resembles the Goan shrimp curry (aka prawn curry) and the Thai shrimp curry but it's a curry in a hurry! 🍤 Ingredients This is what you need to make this seafood curry. Full details in the recipe card further below. 🔪 How to make it? Here is an … [Read more...]

    Garlic Onion Sauteed Zucchini Recipe

    August 9, 2021 by Helene Dsouza Leave a Comment

    Sauteed Zucchini

    Sauteed Zucchini with onion and garlic is a simple side dish to serve along with your main course meals. Ingredient Notes You can add more flavors to this side dish by adding a dash of Italian seasoning or Herbes de Provence. If you want it spice, as in the zucchini stir fry, add a dash of chili pepper flakes or a few drops of a hot sauce such as tabasco sauce. Take … [Read more...]

    French Tomato Coulis + How to can it

    July 5, 2021 by Helene Dsouza 3 Comments

    Tomato Coulis

    Homemade tomato coulis seasoned with fresh herbs. This is a French recipe for a thin tomato sauce. The recipe comes with canning instructions. What's a Tomato Coulis? A tomato coulis is a thin tomato sauce used in French cooking as a sauce base for other dishes. It's basically a tomato sauce, but it's super runny, and it's almost always seasoned with herbs, fresh … [Read more...]

    Indian Roti Flatbread Recipe

    June 7, 2021 by Helene Dsouza Leave a Comment

    indian bread

    The Indian roti, which is also known as chapati, is a delicious but simple put-together soft flatbread prepared with whole wheat flour. What is a Roti? A roti is a round Indian flatbread, which can be compared to wheat tortillas. Every family household in the Indian subcontinent prepares a batch of fresh rotis every single day. The whole wheat flour used is known … [Read more...]

    Austrian Food Guide

    March 8, 2021 by Helene Dsouza 2 Comments

    Austrian Food Guide

    This is a guide about Austrian food and drink specialties. It covers everything you need to know if you are a gourmand traveling Austria or if you want to simply learn more about our food culture. The food guide is from the perspective of a West Austrian, so I may have mentioned more specialties from there because, well that's my expertise. But I have also … [Read more...]

    Skillet Chicken Cordon Bleu Recipe

    January 29, 2021 by Helene Dsouza 2 Comments

    cut open stuffed chicken cordon bleu

    One-pan juicy skillet chicken cordon bleu, stuffed with melt in your mouth cheese and ham, coated with a crispy golden breading. Discover how to easily make this family dinner favorite from scratch at home. 🍗 Ingredients You will need the following ingredients to make chicken cordon bleu from scratch at home: You can also choose to season the ham and cheese … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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