Our authentic French carrot salad family recipe prepared from scratch, quick and easily. Get all the tips and things you need to know to make this shredded salad today. What is a French carrot salad? A French carrot salad is a shredded or grated carrot slaw. The salad uses fresh carrots, which are topped with a simple, healthier and light dressing. We make it all … [Read more...]
Search Results for: homemade
Quince Jelly Recipe
The best and only quince jelly recipe you will ever need! Make your own vegan quince jelly with 3 ingredients and without artificial pectin added. You get all the info you require below in the post to succeed! What is Quince? Quince is a pear-like fruit. In fact, it looks like a cross between a pear and an apple. It mostly grows in temperate climates, and quinces … [Read more...]
Spiced Carrot Ginger Soup Recipe
Wholesome thick Carrot Ginger Soup, spiced and full of flavors. I show you how to make this soup from scratch and give you some ingredient options and even a vegan option. Ingredient Notes You can choose to use different varieties of carrots to make this soup. I made this soup many times, and I loved adding one or more of these ingredients to switch things … [Read more...]
Authentic Wiener Schnitzel Recipe
This is a classic traditional Wiener Schnitzel Recipe. It's the real deal! You will learn everything you need to know about this dish. Which meat to use, and how to serve your Wiener Schnitzel. This post was long due because I'm a native Austrian and this couldn't be more Austrian than that. It's our national dish! 📕 What is Wiener Schnitzel? Wiener … [Read more...]
Small Batch Apple Butter Recipe
Simple small batch apple butter prepared within minutes on the stove top. You don't need an immersion blender! Learn how to make this simple, easy, vegan fruit butter (great for beginners too!) and collect some flavor ideas and tips on how to use your apple butter. 📕 What is apple butter? Apple butter is a type of preserve prepared of whole fresh … [Read more...]
Fall Pumpkin Chili Recipe
A hearty fall pumpkin chili recipe to get through the colder months. This chili can be prepared with roasted and pureed pumpkin, or you can use canned pumpkin puree too. I had this dish waiting to be posted since February. We totally fell in love with the flavors, but this was most definitely a fall dish. Fall has fallen into our laps, and here comes a super … [Read more...]
Lingonberry Jam Recipe
Homemade Lingonberry Jam prepared with 2 ingredients. My preserve recipe is without artificial pectin and it's all natural! 📕 What are Lingonberries? Lingonberries are bright red hard berries, native to Scandinavia and the Austrian/Swiss/North Italian Alps. They grow in a certain height only and they resemble cranberries. However, cranberries are … [Read more...]
Peach Salsa Recipe
Fresh Peach Salsa prepared with 5 ingredients from scratch. This dish is naturally vegan and gluten-free. TLDR The peach salsa is inspired by the Mexican Picco de Gallo and a reader most recently asked me to share a peach salsa. We have plenty of peaches growing at home and inspiration fell into my lap thanks to the mango salsa and the Trini mango … [Read more...]
How to can Peaches
Your to-the-point guide on how to can peaches at home. This guide is suitable for beginners and comes with tips and tricks on how to get it right every time. We have been canning fruits at home since ever! I have always seen my family do that, my mother, my aunties in France, and even my grandmother back in the day. We prepare not only canned peaches but also … [Read more...]
French Peach Jam Recipe
Homemade, natural and without pectin, this three-ingredient french peach jam will be your new jam favorite. I am sharing a recipe, tips, and tricks on how to make an all-natural peach jam further below. TL;DR Homemade Jams in France are still very much the norm, and the French technique involves cooking the jam in a clean environment without canning the jars at the … [Read more...]
French Plum Jam Recipe
Homemade Plum Jam, all-natural, without added artificial pectins. This is an easy French recipe to make your own fruit preserve at home. Which plums to use to make jam? Pick ripe fresh plums that are sweet and rich in flavor. You can use red plums or yellow plums, like Mirabelle or Reine Claude yellow plums. I used red plums because that's what we're growing in … [Read more...]
Dehydrated Mangoes in the Dehydrator
Dehydrated Mango is a delicious, healthy snack! Turns out, you can make them at home with ease. I highlight three methods and share a step-by-step guide on how to dehydrate mangoes with a dehydrator device. TL;DR Dehydrated mangoes are slices or strips of mangoes that were left to dry over a period of time. The process sucks out all the juices of the fresh fruit … [Read more...]
Shrimp Fried Rice Recipe
Picture this: Your homemade shrimp fried rice tonight for dinner! This is a basic recipe, with ideas on how to make it your own, serving suggestions, and instructions on how to store leftovers. Yes, we love Asian takeout food, I wholeheartedly agree! Yet sometimes not going out and attempting to cook those classics at home can be so rewarding and delicious. In … [Read more...]
Classic Italian Tiramisu Recipe
A classic Italian Tiramisu prepared from scratch within minutes. This is your dessert if you like boozy, creamy coffee flavored cold treats. So, you had tiramisu on your last holiday in Italy Florence or at your last visit to Olive Garden, and now you thought about making a homemade batch? Well, turns out you can just do that. I show you how to make your own classic … [Read more...]
How to Dry Herbs
Your ultimate guide on how to dry herbs at home! I cover 3 drying options, various culinary herb types, share some ideas to use them, and explain how to store your homemade dried herbs the right way. 🆚 Fresh vs Dried Herbs Garden fresh culinary herbs grow best during the hotter days in the year. To preserve them, we dry them. That way you can use your … [Read more...]
Baked Parmesan Chicken Tenders Recipe
Easy no-fail parmesan chicken tenders oven-baked and ready within minutes. I share a basic recipe and options to season them further in the recipe card further below! Ingredient Notes How to make chicken tenders with parmesan? To make these chicken fingers from scratch is straightforward! I explain it in 3 easy steps so that you can get an overview. Step 1 Cut … [Read more...]
Mango Ice Cream Recipe
Homemade mango ice cream prepared in the ice cream maker for a creamy perfect finish. I show you how to make it from scratch with fresh fruits and share some tips and serving ideas. This is a Philadelphia-style, no egg custard, mango ice cream recipe. The pros are that it's quick and easy to make. The cons, you need to keep it out for 10 minutes first before you go … [Read more...]
Herbes de Provence Recipe
Make your own Herbes de Provence seasoning blend at home from scratch within minutes. In this recipe post I explain how you can enhance the mixture and how to use it. 📕 What's herbes de provence? Herbes de Provence (sometimes also spelled wrongfuly herbs de provence) is a blend of dried herbs. It originated in the Provence, a Mediterranean region in south … [Read more...]
California Roll Sushi Recipe
Homemade California roll prepared with imitation crab (surimi) is an inside-out sushi. This is yours to make if you LOVE sushi just as much as I do and Japanese food. The California roll is part of my Japanese food series, which I prepared with my Japanese food expert. This includes traditional Japanese dishes such as miso soup as well as modern meals and … [Read more...]
Asian Ginger Dressing with Napa Cabbage
A bright intense ginger dressing served over napa cabbage. This is an Asian-inspired vinaigrette coleslaw side dish recipe, which you can serve with most East Asian main course meals. 💡 Dressing ingredients The homemade dressing is a straightforward, Asian flavored vinaigrette style salad topping. The recipe was inspired by my Japanese cabbage slaw salad, … [Read more...]
Japanese Teriyaki Chicken Recipe
This is an authentic Japanese teriyaki chicken recipe prepared with boneless chicken thighs and a handful of pantry ingredients. This recipe is without cornstarch and ginger. Momoko, our Japanese food expert, joined the team a little while back. She has been helping me film her heritage food and I'm translating her knowledge into useful recipe posts. We have been … [Read more...]
Mushroom Tikka Masala Recipe
I'm obsessed with this mushroom tikka masala because it's a great meatless alternative to chicken tikka masala. We love to serve it, along with the chicken version and other North Indian meals. How to make Mushroom Tikka Masala? Your mushrooms will marinate first to add more intense flavors to your tikka masala dish. You can skip the marination if you are short on … [Read more...]
Peach Cobbler Recipe
Homemade Peach Cobbler with ice cream is our soul food! Make this dessert easily with canned, fresh, or frozen peaches. I show you how further below. If you are into cobblers, check out my blueberry cobbler. It's super addictive! Canned Peaches VS Fresh VS Canned Canned Peaches I use canned peaches in my cobbler because A. I'm lazy and B. because the fruits are … [Read more...]
Japanese Mayonnaise Recipe (Copycat)
Homemade Japanese mayonnaise is easily prepared with a few ingredients. Gather useful tips below to get it right, including our 5-minute sushi takeaway mayonnaise recipe. This mayo recipe is part of our Japanese food series. I brought in an expert from Japan, Momoko, to share the best and most useful Japanese food recipes with you guys! She runs a popular … [Read more...]
French Onion Tart Recipe
This is a French family onion tart recipe. It's from northern France, the historical Picardy region. You can prepare this savory tart within minutes or choose to make it from scratch. TL;DR An onion tart is a savory, open, pie-like pastry with an onion custard filling. It's a traditional main course dish, served for lunch or dinner, in Northern France. My … [Read more...]
Ratatouille Stew Recipe
Ratatouille is a French vegetable stew prepared with zucchini, eggplant and tomatoes. This my families french recipe prepared in one pot. 📕 What is ratatouille? Ratatouille is a traditional coarse vegetable stew from the Provence in south France. It's commonly prepared during the zucchini and eggplant harvest season in the summer. The stew is a staple … [Read more...]
Sazon Seasoning Recipe
Sazon Seasoning is a flavorful blend of earthy Hispanic spices. This is a homemade copycat goya sazon seasoning recipe. The blend is without msg and artificial color, AND it's not spicy hot! It's all-natural vegan, gluten-free, prepared with quality spices from scratch. 📕 What is Sazon Seasoning? Sazon means seasoning in Spanish and it's a universal … [Read more...]
Handai Japanese Seasoned Rice Recipe
A practical tutorial on how to make sushi rice from scratch with basic ingredients. Japanese sushi takeaway recipe for at home. Everything you need to know to succeed easily! This sushi rice recipe is part of our Japanese food series, which includes a selection of inside out sushi rolls. I brought in a Japanese food expert. She runs a sushi takeaway and this is her … [Read more...]
Dandelion Jelly - Dandelion Honey without Pectin
Dandelion jelly is prepared with real dandelion blossoms and is also known as dandelion honey. This is a simple, no pectin dandelion flower jelly recipe. 📕 What is Dandelion Jelly? Yellow dandelion flowers are foraged and collected. The flower buds are cooked and the juice extracted. That juice is then preserved to create dandelion jelly. It tastes and … [Read more...]
Bolognese Sauce Recipe
Get carried away to Italy with a homemade beef bolognese sauce. The flavors are spot on! Use the tomato meat sauce over spaghetti or in a lasagne and serve it up on a weeknight! What is Bolognese Sauce? A bolognese sauce consists mainly of ground meat, wine, and tomato sauce (amongst other seasonings). This sauce originated in the Italian city of Bologna, … [Read more...]
Simple Beet Salad Recipe
A simple, tasty beet salad with a handful of ingredients. Use your kitchen pantry ingredients to make this classic healthy beetroot salad with dressing. This salad is vegan, gluten-free, plant-based and contains real ingredients. What Beets to use? You can use red or golden beets to make this salad. I used red beets, as you can see in the picture. Red beets … [Read more...]
How to make Oat Milk
Homemade Oat Milk can be a great way to save some bucks if you love the store-bought stuff. But before you go about your from scratch routine, read up! 📕 What is oat milk? Oat milk is prepared by blending oats and water together. The blended milk is then strained and that's called oat milk. It's a vegan, non-dairy, plant-based (and usually gluten-free) … [Read more...]
Chicken Fried Rice Recipe
Better than takeout chicken fried rice, all homemade and healthier. This recipe is without MSG. Your dinner can be ready within 15 minutes in just one pot! 🔪 How to make it? Here is an overview of how to make this dish from scratch. The complete recipe with ingredients and detailed instructions can be printed at the bottom of this post. You can also watch the … [Read more...]
Japanese Teriyaki Sauce Recipe
Japanese 3 ingredient Teriyaki Sauce made from scratch. This is a quick and easy authentic healthier Japanese teriyaki recipe and your best choice if you want to prepare various teriyaki dishes from scratch. This teriyaki sauce recipe is part of my Japanese food series. I have brought in native Japanese food specialized to the MasalaHerb.com team. This is an … [Read more...]
Thai Drunken Noodles Recipe (Pad Kee Mao)
Thai Drunken Noodles, aka pad kee mao is a spicy rice noodle dish. This flavorful Asian noodle recipe is prepared with chicken and basil in one pot. What are drunken noodles? Drunken noodles is a spicy Thai rice noodle dish. Contrary to its name, it is not prepared with liquor. We came across this wonderful stir-fried noodle dish on our trip to Bangkok. A Thai lady … [Read more...]
4 Ingredient Bok Choy Stir Fry Recipe
Just 4 Ingredients to make this bok choy stir-fry at home. You will like this recipe if you want to learn to cook with bok choy and if you enjoy Chinese flavors. Ingredients Tip: Instead of the soy sauce, you can use my universal 3 ingredient stir-fry sauce. 🍲 How to clean fresh Bok Choy? Bok choy stalks need to be separated from each other because mud … [Read more...]
Cottage Pie with Ground Beef
A Cottage Pie prepared with ground mince and baked in a casserole pan. This recipe is the easiest from-scratch version you can make at home. I called it originally a shepherd's pie with ground beef because that's what it is known as outside Ireland and Britain. 📕 What is cottage pie and a shepherd's pie? Shepherd's pie is a layered crustless pie, … [Read more...]
Dehydrated Pineapple
Homemade dehydrated pineapple chunks - Here you will learn how to make them. I cover 3 drying options, but with a focus on how to use a food dehydrator. The benefit of drying your pineapple slices is that you can make it without sugar. This is a great option too if you suffer from food allergies because dried fruits are often while processed in food factories where … [Read more...]
Basic Misoshiru - Japanese Miso Soup Recipe
Misoshiru, is a classic Japanese miso soup, and you might know it from your Japanese restaurant. Here you will learn everything to make misoshiru from scratch at home. Tips and instructions from a Japanese home cook and restaurant owner. Momoko shows you in this recipe the basic steps to make an easy Japanese miso soup from scratch in a saucepan. 📕 What is … [Read more...]
Chicken Chow Mein Recipe
A quick and easy chicken chow mein recipe to make at home within 20 minutes! This dish is healthier than the takeout version as it contains less sodium and I dare to say that it tastes better! Stuffed with gorgeous flavors, Chinese cuisine is definitely one of our Asian foods. This chicken chow mein is all your if you are starting to learn how to make Chinese … [Read more...]