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    Clear Soup Recipe

    December 7, 2020 by Helene Dsouza 46 Comments

    clear soup with whole ingredients

    Today's clear soup recipe is a common dish in central European, Austrian and German, cuisine. To make the clear broth soup from scratch is super easy. You can add dumplings and noodles to enrich your dining experience. What is a Clear Soup? This particular soup is prepared with whole fresh root vegetables and spices. The soup seasoning is subtle and for someone … [Read more...]

    Classic Gingerbread Men Cookies Recipe

    December 5, 2020 by Helene Dsouza Leave a Comment

    decorating gingerbread cookies easily

    Easy homemade gingerbread men cookies that are truly prepared from your heart from scratch. Surprise your family friends with old fashioned cookies and enjoy baking and decorating your own gingerbread cookies. 🆚 Gingerbread Cookies vs Lebkuchen Gingerbread and the German Lebkuchen cookies are related but they are not completely the same thing. There are … [Read more...]

    Kumquat Marmalade Recipe

    November 30, 2020 by Helene Dsouza 17 Comments

    Kumquat Marmalade Recipe

    A homemade kumquat marmalade recipe with 3 ingredients to preserve those wonderful fruits. Follow my guide to make the best and easiest marmalade from scratch at home. Do you love citrus marmalade? Then check out my lemon marmalade and orange marmalade recipes! What are Kumquats? Kumquats are small citrus fruits that resemble small oranges or clementines. They … [Read more...]

    Austrian Linzer Cookies Recipe

    November 28, 2020 by Helene Dsouza 28 Comments

    homemade linzer cookies

    Homemade melt in your mouth Linzer cookies prepared from scratch. I show you how to make these classic Austrian cookies in ease. My Oma's recipe! 📕 What are Linzer Cookies? The Linzer cookie is a tender, nutty double-decker confection with a peek-a-boo jam eye. The traditional Linzer cookies are scalloped and have three jam eyes. But often, you can find … [Read more...]

    Balsamic Roasted Beets Recipe

    November 25, 2020 by Helene Dsouza 2 Comments

    roasted beets close up

    Balsamic roasted beets is made with fresh beets and balsamic vinegar. I combined earthy flavors with umami acidic balsamic vinegar in this side dish recipe. Inspired by my balsamic brussels sprouts. Ingredients You will need the following ingredients to make my beet side dish recipe. How to roast beets to make balsamic beets? This is a super straightforward … [Read more...]

    Quick Creamed Spinach with Cream Cheese Recipe

    November 23, 2020 by Helene Dsouza 8 Comments

    stove top creamed spinach

    Quick creamed spinach prepared with cream cheese within minutes over the stovetop. Recipe includes instructions for fresh and frozen spinach and some ideas to enhance the dish further to your needs. 📕 What's Creamed Spinach? Creamed Spinach is served as a side dish. Fresh or frozen spinach is cooked in a creamy cheese sauce. The creamed spinach was mainly … [Read more...]

    Potato Egg Casserole Recipe

    November 20, 2020 by Helene Dsouza 6 Comments

    oven baked casserole with potato and egg

    Simple Potato Egg Casserole, flavorful and super delicious. Serve it up as a side dish or make it for dinner or breakfast. I have added some ideas to the recipe. You may also enjoy my broccoli egg casserole, my baked zucchini casserole or a Sausage Egg And Cheese Casserole. 🥔 Ingredients You will need the following ingredients to make this dish: 🔪 How … [Read more...]

    Quick + Easy Garlic Bread

    November 18, 2020 by Helene Dsouza Leave a Comment

    garlic butter bread

    Speedy way to prepare super tasty garlic bread. Just 3 ingredients to prepare it in your oven. Serve it up as a side with your favorite main course meals. 🧄 Ingredients 🔪 How to make garlic bread at home? My sister came up with this preparation method to make garlic bread under 10 minutes at home. Here is an overview on how it's done. The adjustable … [Read more...]

    Baked Spiced Salmon Fillet Recipe

    November 13, 2020 by Helene Dsouza Leave a Comment

    baked spiced salmon fillet for the family

    Perfectly cooked moist oven-baked salmon fillet prepared and enhanced with healthy spices. This dish isn't spicy hot but rather aromatic. Prepare your salmon fillet and enjoy a low-carb quick and easy dinner meal. 🧄 Ingredients that you will need 🔪 How to bake this spiced salmon dish? Here is an overview of how to prepare this dish from scratch within … [Read more...]

    Mashed Sweet Potato Recipe

    November 9, 2020 by Helene Dsouza 2 Comments

    mashed sweet potato in a bowl with butter

    This simple savory mashed sweet potato makes a lovely vibrant side dish. I show you how to make it from scratch with or without a blender. 🍴 Tools to mash potatoes You can mash your sweet potatoes with various kitchen tools. 🔪 How to make mashed sweet potatoes? Here is how you can prepare mashed sweet potatoes, the fastest and most straightforward … [Read more...]

    Spiced Cranberry Sauce Recipe

    November 6, 2020 by Helene Dsouza Leave a Comment

    cranberry sauce with spices close up

    Make a spiced cranberry sauce with fresh or frozen berries at home within minutes. This recipe includes spices, that round up all the beautiful fruity flavors in this condiment. Cranberry sauce resembles the European Lingonberry jam. Both fruits are related and cranberries are sometimes also called the American Lingonberry. Ingredients that you will need I … [Read more...]

    How to make Sauerkraut in a crock pot

    November 4, 2020 by Helene Dsouza 8 Comments

    stomp shredded cabbage in crock pot fermenter

    This is a traditional Austrian, German (Bavarian) Sauerkraut recipe prepared and fermented in a crock pot. I show you how to make it from scratch from whole fresh cabbage. What is Sauerkraut? Sauerkraut is fermented shredded cabbage. The name is German and means sour cabbage translated. Cabbage is harvested in September and October and fermented traditionally … [Read more...]

    Non-Traditional Green Bean Casserole without Fried Onions

    November 2, 2020 by Helene Dsouza 6 Comments

    green bean casserole bird's eyes view

    This is a non-traditional green bean casserole without fried onions and mushrooms. You can use fresh or frozen green beans to prepare this dish from scratch. 🫘 Ingredients The vegetable casserole is a low-carb vegetarian dish. Here is a list of ingredients: It's a much healthier version of a green bean casserole, as it doesn't include cream of mushroom … [Read more...]

    Japanese Chicken Ramen Noodle Soup Recipe

    October 30, 2020 by Helene Dsouza 1 Comment

    chicken ramen and egg soup

    An authentic Japanese chicken Ramen noodle soup. A basic, classic quick and easy flavored recipe to prepare from scratch at home. This chicken ramen soup recipe is part of our Japanese food expert series. With the help of Momoko, I demystify Japanese food and share how you can make this soup at home. This is a wholesome Japanese ramen noodle soup with chicken which … [Read more...]

    French Carrot Salad Recipe

    October 26, 2020 by Helene Dsouza 5 Comments

    French Carrot Slaw

    Our authentic French carrot salad family recipe prepared from scratch, quick and easily. Get all the tips and things you need to know to make this shredded salad today. What is a French carrot salad? A French carrot salad is a shredded or grated carrot slaw. The salad uses fresh carrots, which are topped with a simple, healthier and light dressing. We make it all … [Read more...]

    Baked Cannelloni with Spinach Recipe

    October 23, 2020 by Helene Dsouza Leave a Comment

    stuffed pasta tubes with cheese and spinach

    Baked creamy, cheesy Cannelloni with spinach. A perfect splendid family dinner meal! 📕 What are Cannelloni? Cannelloni are a tube shaped Italian pasta variety. They can be stuffed and baked similiar to other pasta shells. Manicotti are much like cannelloni and can be used as a substitute instead of cannelloni. You can fill your pasta tubes with … [Read more...]

    Baked Spaghetti Squash Carbonara Casserole

    October 16, 2020 by Helene Dsouza Leave a Comment

    spaghetti squash baked with carbonara

    Baked spaghetti squash casserole with carbonara flavors. This is your next family dinnner meal! 📕 What is spaghetti squash? Spaghetti squash is a winter squash variety. Baked spaghetti squash pulp turns into spagetthi like strings, hence why the name. Spaghetti Squash is in season throughout fall from September to mid December. You can buy it in your … [Read more...]

    How to can Mushrooms

    October 14, 2020 by Helene Dsouza Leave a Comment

    canning mushroom technique

    Your guide on how to can mushrooms of all kinds at home from scratch. Learn how to stock up your modern homestead with home canned mushrooms. 📕 What are canned mushrooms? Mushrooms that are preserved in a can or jar are called canned mushrooms. It's the stuff that you can buy in cans in your local grocery store. But before commercially canned mushrooms … [Read more...]

    Spiced Carrot Ginger Soup Recipe

    October 9, 2020 by Helene Dsouza 2 Comments

    Spiced Carrot Ginger Soup Recipe

    Wholesome thick Carrot Ginger Soup, spiced and full of flavors. I show you how to make this soup from scratch and give you some ingredient options and even a vegan option. Ingredient Notes You can choose to use different varieties of carrots to make this soup. I made this soup many times, and I loved adding one or more of these ingredients to switch things … [Read more...]

    Sauteed Saffron Milk Cap Recipe

    October 7, 2020 by Helene Dsouza 1 Comment

    cooked saffron milk caps

    A simple recipe to prepare and cook saffron milk cap mushrooms. 📕 What are Saffron Milk Caps? Saffron milk caps are orange white marbled mushrooms with gills and a large-cap. When you cut the stem you will see a bright orange ring and an orange milk oozing out. They are a delicacy in Spain, South France, the UK and in North East India. They appear … [Read more...]

    How to cook Spaghetti Squash in the oven

    October 5, 2020 by Helene Dsouza 2 Comments

    roasted spaghetti squash

    Your guide on how to cook spaghetti squash easily from scratch in the oven. That's the simplest and most effortless option! 📕 What's Spaghetti Squash? Spaghetti Squash is a winter squash variety and is just one of many squash varieties out there. They come in yellow, orange and white variations and can grow to different sizes. Spaghetti squash are … [Read more...]

    Authentic Wiener Schnitzel Recipe

    October 2, 2020 by Helene Dsouza 10 Comments

    Wiener Schnitzel in a plate

    This is a classic traditional Wiener Schnitzel Recipe. It's the real deal! You will learn everything you need to know about this dish. Which meat to use, and how to serve your Wiener Schnitzel. This post was long due because I'm a native Austrian and this couldn't be more Austrian than that. It's our national dish! 📕 What is Wiener Schnitzel? Wiener … [Read more...]

    Mediterranean Couscous Salad Recipe

    September 30, 2020 by Helene Dsouza 13 Comments

    fresh couscous salad with Moroccan couscous

    A light and veggie-packed Mediterranean couscous salad. Perfect and refreshing for a hot summer day, this salad is quick and easy to make and is packed with nutrition. 📕 What is couscous? Couscous is a grain preparation made of small granules of crushed durum wheat semolina. Dishes made from couscous form a staple in the Maghrebi cuisines of Algeria, … [Read more...]

    Small Batch Apple Butter Recipe

    September 28, 2020 by Helene Dsouza 2 Comments

    apple butter in a spoon

    Simple small batch apple butter prepared within minutes on the stove top. You don't need an immersion blender! Learn how to make this simple, easy, vegan fruit butter (great for beginners too!) and collect some flavor ideas and tips on how to use your apple butter. 📕 What is apple butter? Apple butter is a type of preserve prepared of whole fresh … [Read more...]

    Sauteed Chanterelle Mushrooms Recipe

    September 21, 2020 by Helene Dsouza 2 Comments

    close uo chanterelle mushrooms in a pan

    Quick and easy sauteed chanterelle mushrooms, prepared in the skillet with a few simple kitchen ingredients. 📕 What are Chanterelle Mushrooms? Chanterelle mushrooms are some of the most loved mushrooms in the world. They are usually golden/orange and grow in bunches in temperate forests during summer and fall. Chanterelle are kind of firm and they have a … [Read more...]

    Fall Pumpkin Chili Recipe

    September 18, 2020 by Helene Dsouza Leave a Comment

    Fall Pumpkin Chili Recipe

    A hearty fall pumpkin chili recipe to get through the colder months. This chili can be prepared with roasted and pureed pumpkin, or you can use canned pumpkin puree too. I had this dish waiting to be posted since February. We totally fell in love with the flavors, but this was most definitely a fall dish. Fall has fallen into our laps, and here comes a super … [Read more...]

    Guide to Rouen France

    September 16, 2020 by Exporter Leave a Comment

    side road in Rouen with street art of Jean D'arc

    Your complete guide to Rouen in France. I share info on how to get there, the main must-see attractions, and why you ought to add this inspiring french city to your itinerary. Where is Rouen situated? Rouen is situated in North France, some 2 hours distance from Paris. The city is the capital of the Normandy region, a region famous for food and its … [Read more...]

    Guide to Water Bath Canning

    September 15, 2020 by Helene Dsouza Leave a Comment

    canning cherries unpitted

    This guide covers everything you need to know to do water bath canning at home. 📕 What's water bath canning? Water bath canning is a technique to preserve foods in jars. That way your food will preserve for a long time without turning bad. The jars packed with foods are vacuum sealed and heated to a certain degree for a particular period, so to kill all … [Read more...]

    Lingonberry Jam Recipe

    September 14, 2020 by Helene Dsouza 13 Comments

    homemade lingonberry jam serving

    Homemade Lingonberry Jam prepared with 2 ingredients. My preserve recipe is without artificial pectin and it's all natural! 📕 What are Lingonberries? Lingonberries are bright red hard berries, native to Scandinavia and the Austrian/Swiss/North Italian Alps. They grow in a certain height only and they resemble cranberries. However, cranberries are … [Read more...]

    Cream Cheese Spinach Stuffed Chicken Breast Recipe

    September 12, 2020 by Helene Dsouza 6 Comments

    Spinach Stuffed Chicken

    Cream cheese and spinach stuffed chicken breast in a creamy flavorful sauce baked in the oven. This quick and easy healthier low carb dish will please your family! 🔪 How to prepare this dish? We love to prepare dish stuffed chicken dinner meal because it's easy to prepare, and creamy cheese and spinach is a delicious combination. Here is an overview how … [Read more...]

    Guide to Styria Austria

    September 9, 2020 by Exporter Leave a Comment

    Riegersburg Fortress

    Styria is known for its vineyard landscapes, hot water wellness spas, and its food and wine culture. Plan your trip to this beautiful region with our tips! Where is Styria? Styria is a region located in South Austria, bordering Slovenia. The region has the alps in the west and hills with the vineyard in the more temperate east. You will take about 1-2 hours … [Read more...]

    Peach Salsa Recipe

    September 7, 2020 by Helene Dsouza Leave a Comment

    peach salsa closeup in a fork

    Fresh Peach Salsa prepared with 5 ingredients from scratch. This dish is naturally vegan and gluten-free. TLDR The peach salsa is inspired by the Mexican Picco de Gallo and a reader most recently asked me to share a peach salsa. We have plenty of peaches growing at home and inspiration fell into my lap thanks to the mango salsa and the Trini mango … [Read more...]

    How to can Peaches

    September 4, 2020 by Helene Dsouza Leave a Comment

    canned peaches in jars with latches

    Your to-the-point guide on how to can peaches at home. This guide is suitable for beginners and comes with tips and tricks on how to get it right every time. We have been canning fruits at home since ever! I have always seen my family do that, my mother, my aunties in France, and even my grandmother back in the day. We prepare not only canned peaches but also … [Read more...]

    Guide to Salzburg City (Austria)

    September 2, 2020 by Exporter Leave a Comment

    city view of salzburg

    Your complete Salzburg guide to enjoying the best that the city has to offer. Written by a local. Video Walk in 4K Where is Salzburg located? Salzburg city is the capital of the Salzburg region in Austria. It's one of 9 regions in Austria. The Austrian city is bordering Germany and the small German corner (Kleine Deutsche Eck), which is a major connection to … [Read more...]

    French Peach Jam Recipe

    August 31, 2020 by Helene Dsouza 48 Comments

    Peach Jam

    Homemade, natural and without pectin, this three-ingredient french peach jam will be your new jam favorite. I am sharing a recipe, tips, and tricks on how to make an all-natural peach jam further below. TL;DR Homemade Jams in France are still very much the norm, and the French technique involves cooking the jam in a clean environment without canning the jars at the … [Read more...]

    Pork Medallions with Lemon Wine Sauce

    August 28, 2020 by Helene Dsouza 8 Comments

    Pork Medaillon

    Juicy perfectly cooked pork medallions prepared over the stovetop in one pan. This recipe comes with a rosemary-infused lemon wine sauce (yep prepared in the same skillet!) 📕 What are Pork Medallions? Pork medallions are about 1 inch (2.54 cm) sliced pork tenderloin pieces. They are filet meat pieces, and that's the most tender and most expensive meat … [Read more...]

    French Plum Jam Recipe

    August 26, 2020 by Helene Dsouza 32 Comments

    plum jam

    Homemade Plum Jam, all-natural, without added artificial pectins. This is an easy French recipe to make your own fruit preserve at home. Which plums to use to make jam? Pick ripe fresh plums that are sweet and rich in flavor. You can use red plums or yellow plums, like Mirabelle or Reine Claude yellow plums. I used red plums because that's what we're growing in … [Read more...]

    Dehydrated Mangoes in the Dehydrator

    August 24, 2020 by Helene Dsouza 5 Comments

    dehydrated mango slices prepared in the dehydrator

    Dehydrated Mango is a delicious, healthy snack! Turns out, you can make them at home with ease. I highlight three methods and share a step-by-step guide on how to dehydrate mangoes with a dehydrator device. TL;DR Dehydrated mangoes are slices or strips of mangoes that were left to dry over a period of time. The process sucks out all the juices of the fresh fruit … [Read more...]

    Guide to Italian Food in Italy

    August 19, 2020 by Helene Dsouza Leave a Comment

    food in a bar in florence

    So, you are planning a trip to Italy and Italian food is your passion? This guide covers dishes and drinks that you will come across in Italy and that you will need to try if you love food! You will also learn everything you need to know to get around with your taste buds. No matter where you are in Italy, the food is always awesome! Yet, sometimes it can get … [Read more...]

    Home Canned Cherries

    August 17, 2020 by Helene Dsouza 2 Comments

    canning cherries unpitted

    Preparing canned cherries at home is easier than ever! That way you can preserve your beautiful fresh cherries for the months to come. 📕 What are canned cherries? Canned Cherries are cherries made to last, preserved in a water sugar syrup. Freshly washed cherries are left unpitted or are pitted and placed into canning jars. A syrup is poured over the … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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