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    You are Here: Masala Herb » You searched for: stuffed

    Search Results for: stuffed

    Mashed Potato Recipe

    November 5, 2018 by Helene Dsouza 1 Comment

    How to make Mashed Potato

    Learn how to make mashed potato easily with my quick video. Enjoy your own homemade mashed potatoes as a side dish, or check out some tips further below on how to use left-over mashed potatoes or to create different mashed potato variations! Are you like me?! A total mashed potato fan? I make mashed potatoes whenever I'm craving a homely feeling. That's when … [Read more...]

    Ginger Coconut Detox Lentil Soup Recipe

    November 2, 2018 by Helene Dsouza 4 Comments

    Easy Ginger Coconut Detox Lentil Soup Recipe [Vegan]

    Wholesome Ginger Coconut Detox Lentil Soup to revive your taste senses and to promote inner well-being. The soup is prepared with split red Masoor lentils and other fresh ingredients. You can make this quick and easy vegan soup and enjoy it the same night, or add it to your meal prep plan for the week! This ginger coconut detox lentil soup came together while I … [Read more...]

    Creamy Polenta Recipe

    October 8, 2018 by Helene Dsouza 2 Comments

    Quick Creamy Polenta Recipe

    The quick creamy polenta recipe is a lifesaver and delicious budget comfort side dish. I prepare this all the time because you can serve polenta with most main course meals. See in my video how I make my creamy polenta without screwing up. 📕 What is Polenta? Polenta is a yellow shaded Italian cornmeal Porridge. Before the discovery of the new world … [Read more...]

    Chai Spice Mix Powder

    October 3, 2018 by Helene Dsouza 8 Comments

    Chai Spice Mix Powder

    Chai Spice mix is a dry spice blend mix used to prepare the popular Indian tea, masala chai. Instead of using whole spices to prepare the tea, you save time by adding the finished chai spice mix to the cooking milk with tea leaves. Further below I share my knowledge about the spices used, some tips and chai spice mix variations and further uses. 📕 What is … [Read more...]

    Chai Pumpkin Spice Tea Recipe

    September 19, 2018 by Helene Dsouza 4 Comments

    chai pumpkin spice homemade in a cup

    A cup of hot Pumpkin Spice Tea between your hands will warm up your cold bones. Comfort guaranteed with this 5-minute homemade spiced pumpkin spice chai tea recipe! Autumn is one of my favorite seasons of the year, and that is for a good reason. I enjoy all the bounties of the year to the fullest, while the air is getting crisp, and I get inspired by the … [Read more...]

    Portobello Mushrooms with Wine and Thyme

    September 17, 2018 by Helene Dsouza 9 Comments

    mushrooms cooked in wine with thyme

    Sautéed Portobello mushrooms prepared in a skillet with wine and fresh thyme herb. It will take you only a few minutes to prepare this outstanding flavore-packed side dish. See how I prepare the portobello mushrooms further below in my video and get the recipe. TL;DR Portobello mushrooms are grown out of button mushrooms. They taste very umami and somewhat … [Read more...]

    Simple Green Salad with Vinaigrette

    September 5, 2018 by Helene Dsouza 4 Comments

    Simple Green Salad with Vinaigrette

    My everyday green salad is actually not my invention but rather a side salad dish that my family prepares to accompany any lunch or dinner. This simple salad is truly a daily salad in my world, which comes together really quickly and can be served with most meals. This green salad cannot be missed for any meal or at any event. My mum would prepare this salad for … [Read more...]

    Spicy Moroccan Lentil Soup - Veg Style Harira

    August 31, 2018 by Helene Dsouza 11 Comments

    Spicy Moroccan Lentil Soup - Veg Harira Recipe [+Video]

    Moroccan Lentil Soup, aka Harira, is a spiced North African soup. This is a vegan version of the Harira soup, and it's not a traditional authentic recipe. It's based on the original, which is prepared with meats. If you like soups like my Indian lentil soup, then this one-pot easy soup should be your next dinner meal! 📕 What is Moroccan Soup … [Read more...]

    Spicy Thai Noodle Soup Recipe

    August 24, 2018 by Helene Dsouza 36 Comments

    Spicy Thai Noodle Soup Recipe

    Spicy Thai Noodle Soup Recipe with red curry paste is stuffed with fresh ingredients. This soup is bright, filling, a one-pot wonder, and full of amazing flavors. TL;DR This spicy soup is for you if you enjoy spicy, flavorful coconut soups such as the Thai Tom Kha Gai soup or if you are into deep, complex Asian food flavors. The soup is not a traditional dish but … [Read more...]

    Five Spice Poached Pears

    August 20, 2018 by Helene Dsouza 2 Comments

    5 Spice Poached Pears - How to Poach Pears

    Poached Pears are a very seasonal treat and can be infused with various flavors. Today's poached pears are infused with 5 spice seasoning. Besides the poached pear recipe, you can watch how poaching is done. 📕 What are poached pears? Poached Pears are cooked/stewed peeled dessert pears. The pears can be poached in whole, half or quarter. The … [Read more...]

    Mixed Mushroom Risotto Recipe

    August 17, 2018 by Helene Dsouza 6 Comments

    Easy Mushroom Risotto Recipe with Mixed Mushrooms

    Easy Mushroom Risotto Recipe with variously mixed mushrooms, white wine, and parmesan. The risotto rice dish is stuffed with comforting flavors and in this particular Italian recipe, you get to pick your mushrooms. Perfect, during fall when we collect mushrooms in the woods or when we discover a bountiful mushroom harvest in the grocery market. 🍄 Mushroom … [Read more...]

    Paprika Cabbage Sausage Skillet Recipe

    July 9, 2018 by Helene Dsouza 4 Comments

    skillet with cabbage and sausage

    Cabbage Sausage Skillet is a quick lunch or dinner meal that tastes great any time of the year. At the same time, the sausage, and cabbage skillet is an inexpensive meal which is a great idea when you don't know what to cook. TL;DR I originally came up with this recipe because I was short on time, lazy, and I wanted to clear out my fridge by using up a piece of … [Read more...]

    Vegetarian Zucchini Boats Recipe

    June 29, 2018 by Helene Dsouza 17 Comments

    easy boats with squash

    Zucchini Boats are a great family dinner meal and that's how my mum would get us kids to eat our veggies. The stuffing is completely vegetarian, skinny, healthy, and includes cheese. Preparing baked stuffed zucchini boats for dinner is the best way to use up this wonderful vegetable! For that, I share an easy vegetarian meatless Mediterranean zucchini boat … [Read more...]

    +30 Essential Mango Recipes

    June 13, 2018 by Helene Dsouza 1 Comment

    Mango in the shape of a heart

    More than 30 Mango Recipes, la creme de la creme, and only the best! You get to pick your future favorite Mango dish! See what I and my food blogger friends share on mango recipes further below. I think we covered everything from dessert to salads and anything in between. 📅 Mango Season We are celebrating Mango months right now, so to fully enjoy the … [Read more...]

    Thai Pineapple Fried Rice Recipe

    May 28, 2018 by Helene Dsouza 6 Comments

    Thai Pineapple Fried Rice Recipe [Vegetarian]

    Thai Pineapple Fried Rice is a real one-pot wonder stuffed with flavors thanks to the curry powder, pineapple chunks and other amazing fresh ingredients! The yellow curry fried rice comes together quickly and easily as well. You are going to enjoy the discovery of this dish if you are the kind of person who loves homemade food with fresh ingredients and needs … [Read more...]

    Tabo Monastery in Spiti Himachal Pradesh India

    May 16, 2018 by Exporter 2 Comments

    Tabo dragon and stupa Spiti Valley

    Tabo Monastery in Spiti Himachal Pradesh India is a complex of ancient cave shrines and temples, decorated with detailed Buddhist wall paintings and some seriously captivating realistic statues. These Himalayan Highlands will literally take away your breath with oxygen deficiency and the bluest sky in the world, creating an unforgettable trip to the tiny Buddhist … [Read more...]

    Fluffy Waffle Recipe

    May 8, 2018 by Helene Dsouza 11 Comments

    Fluffy Waffle Recipe [+Crispy]

    The Fluffy Waffle Recipe is a classic and usually, my mum used to prepare waffles the French way once in a while as a special dessert afternoon treat for us. Nowadays light and crispy waffles are one of my favorite brunch meals. To make fluffy waffles is not rocket science. There is a great technique to create gorgeous waffles every time again! My … [Read more...]

    Yat Gaw Mein Soup with Chicken (Yakamein)

    April 27, 2018 by Helene Dsouza 6 Comments

    Yat Gaw Mein Soup with Chicken - Yakamein Recipe

    Yat Gaw Mein Soup (aka Yakamein) is a Chinese influenced clear broth soup enhanced with deep Creole flavors. This Chinese and New Orleans fusion dish is prepared with noodles and this particular yat gaw mein with chicken stripes. See further below how I make my one-pot yat gaw mein soup so that you get to enjoy this fantastic dish as well! I stumbled upon yat … [Read more...]

    Quick Indian Lemon Rice Recipe

    April 23, 2018 by Helene Dsouza 41 Comments

    Lemon Rice

    This lemon rice recipe is a delicious side dish to serve with any main dish. The South Indian-inspired yellow rice can be served with Indian as well as Western fish, meat, and vegetable meals. This is a quick and easy version prepared with a few ingredients. When you visit Goa, the first thing that you do is to take a walk around the beach and chill in one of the … [Read more...]

    Coconut Potato Curry Recipe

    April 6, 2018 by Helene Dsouza Leave a Comment

    Vegan Potato Curry Recipe

    Vegan Potato Curry Recipe makes a great weeknight dinner if you are looking for a spicy, quick and easy meal with an Indian influence. This Potato Curry is also a healthier low-carb, gluten-free, filling, coconut milk based, one-pot dish, which tastes great served over rice. Add the curried potato to your meal-prep menu for the week! I love this easy … [Read more...]

    Sauteed Okra Recipe

    March 27, 2018 by Helene Dsouza 8 Comments

    10 minute Pan Fried Okra Recipe [+Video]

    10 minute pan fried okra recipe without slime, the BEST fried okra recipe. I have put together some tips on how to pan fried okra easily with NO goo that the vegetable otherwise produces. See my how-to video further down, where I explain my tricks. Learn how to cook okra at home. Okra is a misunderstood vegetable. This elongated vegetable has been around … [Read more...]

    Turkish Red Lentil Soup Recipe

    March 12, 2018 by Helene Dsouza 13 Comments

    blended red lentil soup

    Turkish red lentil soup is a blended smooth soup prepared with veggies, red masoor lentils and selected spices. A topping made of olive oil, chili and mint, takes this soup to a whole new level. The Turkish lentil soup is stuffed with flavors, and you can make the Mediterranean lentil soup at home from scratch within 30 minutes in just one pot! I came across … [Read more...]

    Goan Masoor Dal Recipe

    March 8, 2018 by Helene Dsouza 45 Comments

    indian masor lentil dal

    Spice-infused Masoor Dal Curry, prepared the Goan way. This comfort one-pot dish is all yours if you love warm and vibrant, nutritious lentil meals and food from Goa, India. The post, Masoor Dal, was first published on the 12th August 2011 (it's one of the first recipes here!) and has been updated and enhanced ever since. Overview Masoor Dal is an Indian lentil … [Read more...]

    Imitation Crab Salad

    February 27, 2018 by Helene Dsouza 8 Comments

    Easy Crab Salad Recipe [Seafood Salad] with curry mayo dressing

    Easy crab salad recipe comes together really quickly with the imitation crab and can be prepared in advance to take for lunch to work or school. I caught myself adding the crab salad into wraps and bread rolls, so this seafood salad can be used according to your preferences! The crab salad comes with a special mayo dressing. We have been addicted to … [Read more...]

    Shredded Daikon Radish Salad Recipe

    February 20, 2018 by Helene Dsouza 10 Comments

    Daikon Radish Salad Recipe

    Daikon Radish Salad is a little salad loaded with strong flavors and character! This daikon salad recipe is for you if you are looking to add more raw vegetables in form of a salad to your daily meal planning. Also, the Daikon Radish Recipe is surprisingly versatile and makes a great must have during the colder winter months! I came across this radish for the … [Read more...]

    Baked Ham and Cheese Crescent Rolls Recipe

    February 19, 2018 by Helene Dsouza 36 Comments

    Ham and Cheese Crescents with homemade pastry

    Perfect Ham and Cheese Crescent Rolls, prepared with a soft dough and from scratch! Everyone loves to snack on those stuffed crescent rolls and you can make them at home now. Learn how to make ham and cheese crescent rolls, step by step, with the instructions further below. You will be in for a treat! The stuffed Ham and Cheese Crescent rolls are for all … [Read more...]

    Palak Paneer Curry (Spinach Cottage Cheese)

    January 2, 2018 by Helene Dsouza 26 Comments

    Palak Paneer Recipe - How to make Nutritious Indian Spinach Curry [Vegetarian]

    This Palak Paneer Recipe is a flavorful concoction of Indian spices with spinach and paneer cheese. Did you know that to make a Vegetarian Palak Paneer is actually quite easy? I have put together a delicious recipe with useful how-to instructions to make palak paneer from scratch at home. You will succeed even if you have never cooked Indian food … [Read more...]

    +39 Amuse Bouche Ideas: Bite Sized Hors d’Oeuvres Recipes

    December 26, 2017 by Helene Dsouza 11 Comments

    +39 Amuse Bouche Ideas: Bite Sized Hors d’Oeuvres Recipes

    Great selection of Amuse Bouche Ideas! There is something for everyone. Discover useful bite-sized hors d'Oeuvres and tiny party food appetizers. TL;DR Get inspired by these cute and delicious little party bites. I have included various creative party bites. Each is delicious in its own right. Here you will find something for everyone, for adults, kids, … [Read more...]

    Strudel Dough Recipe

    November 3, 2017 by Helene Dsouza 50 Comments

    Strudel Dough baked

    This Strudel Dough Recipe is a basic dough recipe which you can use for any Strudel recipe, such as Apple Strudel! The dough is made from scratch with just a few ingredients. Wondering what a Strudel dough is and why it's any different from other dough? 📕 What is Strudel Dough, and where is the Strudel originally from? In a nutshell, Strudel is a stuffed … [Read more...]

    Pomelo Fruit Smoothie Bowl

    October 11, 2017 by Helene Dsouza 30 Comments

    Pomelo Smoothie Bowl Recipe

    The Pomelo Fruit is quite a special tropical citrus fruit! Besides being naturaly the biggest of it's kind, the Pomelo, aka Pummelo or Pomello, is a very healthy fruit on it's own. That is why I decided to share my new breakfast obsession, which is basically a Pomelo smoothie with other delicious tropical fruits, further below. At the same time, I realized that … [Read more...]

    Chicken Schnitzel with Sesame Recipe

    October 1, 2017 by Helene Dsouza 25 Comments

    Chicken Schnitzel coated with breadcrumbs and sesame seeds for dinner tonight. 📕 What is Schnitzel? A Schnitzel is a boneless thin-cut breaded piece of meat (aka escalope). The original Schnitzel is the Vienna veal, Wiener Schnitzel. The Schnitzel in West Austria and South Germany is prepared with pork meat. Chicken Schnitzel is sometimes also called the … [Read more...]

    Goan Meatball Curry Recipe

    September 6, 2017 by Helene Dsouza 36 Comments

    Meatball Curry - Indian Beef Kofta Recipe

    Who can resist a flavorful meatball curry?  Especially if the bright orange coconut curry has been enriched with aromatic spices and juicy beef meatballs. A classic Asian Indian beef meatball (aka kofta) recipe for all those who love meatballs and spicy sauces! YUM 📕 What are Koftas? Koftas are meatballs prepared with meats such as Beef, Lamb, Pork or … [Read more...]

    Goan Sorak Curry Recipe

    September 4, 2017 by Helene Dsouza 22 Comments

    Sorak Curry Recipe

    Sorak Curry is one of those most basic curries, which a vast majority of goans make at home on a very regular basis, especially during monsoon when fish is scarce or expensive. This one-pot vegan coconut-based curry recipe was handed down to me from my mother-in-law and is effortlessly made and ready in less than 20 minutes! 📕 What is the Sorak Curry? One of … [Read more...]

    French Blackberry Jam Recipe

    August 30, 2017 by Helene Dsouza 22 Comments

    Blackberry Jam Recipe

    Our homemade blackberry jam family recipe, prepared as per the traditional French jam-making method. You'll only need two ingredients: fresh or frozen blackberries and sugar. TL;DR A homemade blackberry jam prepared as per the French jam-making tradition. French fruit jams contain only fruit and plain, regular sugar. Artificial pectin sugar is not used. They are … [Read more...]

    Paneer Korma Curry Recipe

    August 28, 2017 by Helene Dsouza 34 Comments

    Paneer Korma Recipe - Mughlai Shahi Paneer Korma Curry

    Earlier in the day, I cooked this paneer korma recipe when I realized that I hadn't yet posted this aromatic Indian cottage cheese curry. Luckily, I was a bit early in preparing lunch, so I kept an extra hour for the whole picture making process so that you could also benefit from this one-pot easy and quick Paneer Korma. 📕 What is Paneer Korma Curry? Paneer … [Read more...]

    Kaiserschmarrn with Blueberries (Miasl)

    July 19, 2017 by Helene Dsouza 32 Comments

    Kaiserschmarrn Recipe with Blueberries

    Kaiserschmarrn is an Austrian dessert. It's a scratch pancake coated with powdered sugar. My variation is with freshly picked wild blueberries, which is known as a Miasl in the alps. What is a Kaiserschmarrn and a Miasl? A Kaiserschmarrn  (Kaiser means Emperor and Schmarrn translates as shredded Pancake/nonsense) or simply Schmarrn is a shredded … [Read more...]

    Moringa Pod Curry

    March 22, 2017 by Helene Dsouza 17 Comments

    Moringa Pod Curry

    This flavorful Moringa pod curry is prepared with the pods of the moringa tree. This is a vegan, gluten free and low carb moringa pod vegetable curry gravy with coconut recipe. Prepare this original curry from Goa with the basic curry paste. Yes, Moringa is a vegetable. In this world, there is a tree known as Moringa, and it produces elongated, thin seed … [Read more...]

    Tibetan Thukpa Noodle Soup Recipe

    February 9, 2017 by Helene Dsouza 18 Comments

    Tibetan Thukpa Recipe

    The Tibetan Thukpa Recipe is prepared with various delicious ingredients. This soup will lighten up your mood and help you find inner peace after a long day. 📕 What is Thukpa? Thukpa is a Tibetan soup made of noodles, vegetables and occasionally a protein. The soup is a wholesome meal in itself. Tibetans eat it to keep them self warm. The … [Read more...]

    Carrot Apple Ginger Juice Recipe

    January 21, 2017 by Helene Dsouza 20 Comments

    Fresh carrot apple ginger juice recipe

    The carrot apple ginger juice is a classic freshly made juice commonly found in juice bars. The juice packs a punch of nutrients and you will be in love with the smooth flavors! I came across this gorgeous colored carrot apple ginger juice in several places across the world. It's a basic freshly prepared juice, popular amongst health conscious folks. If … [Read more...]

    62 Indian Food Recipes you should try!

    December 1, 2016 by Helene Dsouza 12 Comments

    I believe, we can never have enough Indian Food Recipes! Indian food is so versatile, the topic is so broad and there are so many dishes, that it would be a pity to miss out on any of those wonderfully prepared dishes. Because, finally, Indian food has turned into a thing worldwide, and not just in the UK. I decided it was about time to bring you the most … [Read more...]

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    Hi there! I'm Helene and here you will learn how to cook with spices and herbs. Discover global food and learn to season your food like a pro. Read more about my work and mission or head over to my food ingredient space, Unknownbite.com, and our travel space, Paulmarina.com!

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